It’s time to spice up your dinner routine with a recipe that will transport you straight to the streets of Beijing: Chinese Shrimp Curry! A savory and flavorful dish, this recipe is perfect for anyone looking to bring some excitement to their weeknight meals.
As a home chef who loves throwing parties, I can attest that this recipe never fails to impress guests – from the succulent shrimp to the vibrant vegetables, every bite is a party in your mouth.
But don’t be intimidated by the name—this Chinese Shrimp Curry recipe is surprisingly easy to make! With just a few simple ingredients and easy-to-follow instructions, you’ll have this delicious meal on the table in no time.
So break out your wok or skillet and get ready for a culinary adventure. Your taste buds (and maybe even your dinner guests) will thank you for trying out this mouth-watering dish.
Why You’ll Love This Recipe
Picture yourself sitting comfortably at a dining table, surrounded by loved ones as they eagerly wait for what you’re about to serve. Imagine their wide smiles and content sighs as they take their first bite of this Chinese Shrimp Curry – a dish that bursts with vibrant colors and flavors.
So, why exactly will you love this recipe? Well, let’s start with the perfectly cooked brown rice that sets the stage for a hearty and satisfying meal. Then there are the juicy medium shrimp that will be cooked to perfection using just the right amount of heat, thanks to your trusty skillet.
And let’s not forget about the fragrant garlic and ginger, which will give your kitchen an aroma reminiscent of traditional Chinese cuisine. You’ll also appreciate the crunchiness of sugar snap peas and bell peppers, perfect additions loaded with nutrition.
But what truly makes this recipe exceptional is its star ingredient – Curry powder. The sweetness from sugar paired with the spiciness of curry powder creates harmonious explosions in your mouth. And no, it’s not limited to just one type – we have both coconut curry and Chinese curry sauce variants that can be alternated based on preference.
And fret not, as prep time is no more than 10 minutes with all ingredients easily available in nearby stores!
So whether you’re craving Chinese food or seafood goodness or maybe even both, this shrimp curry recipe will leave you and your guests coming back for seconds (and maybe even thirds!).
Let’s dive into the ingredients you’ll need to make this savory Chinese Shrimp Curry dish. Don’t be intimidated by the long list, most of these items can be found in a basic Asian pantry or at your local supermarket, where you’ll find all of the chef ingredients you need. Here’s what you’ll need:
- 1 lb medium shrimp, peeled and deveined
- 3 garlic cloves, minced
- 2 teaspoons fresh ginger, minced
- 1 red bell pepper, cut into thin strips
- 2 medium carrots, sliced thinly
- ½ cup sugar snap peas
- 1 tbsp canola oil or any vegetable oil with neutral flavor
- 3 tablespoons reduced-sodium soy sauce
- 1 tablespoon sugar
- 2 teaspoons curry powder
- 1 tablespoon cornstarch
You can substitute any vegetables for the sugar snap peas and red bell pepper or adjust the amounts to your liking. The key is to have a variety of colors and textures in the dish.
The Recipe How-To
Now, it’s time to get into the meat of this Chinese Shrimp Curry Recipe: how to bring all these amazing ingredients together in a dish that will leave your guests begging for more.
Step 1: Prep the Ingredients
To kick things off, you’ll want to prep the ingredients. Specifically:
- 1 red bell pepper, sliced into thin strips
- 2 medium carrots, sliced into thin strips
- 1 cup sugar snap peas, trimmed and halved
- 1 pound medium shrimp, peeled and deveined
- 1 garlic clove, minced
- 1 teaspoon minced ginger
- 2 tablespoons canola oil
Step 2: Make the Curry Sauce
Heat a large skillet or wok over medium-high heat. Add in two tablespoon canola oil, and once the oil is hot enough add garlic and ginger to stir-fry until fragrant. Then, add in sliced vegetables (bell peppers, carrots, sugar snap peas), and stir-fry until they’re just tender.
After that, remove the veggies from the skillet or wok and set them aside. In their place, pour in 1 ½ tbsp curry powder, stirring constantly for about one minute until fragrant.
Next up, pour in ½ cup reduced-sodium soy sauce, 2 teaspoons sugar, 2 teaspoons cornstarch and one cup water. Mix everything together well until fully combined while cooking on high heat.
Step 3: Cook the Shrimp
Once the sauce mix starts to boil add in washed, cleaned and dried shrimp then turn down the heat to medium-high, allowing it to cook through for approximately three minutes or until pink throughout.
Step 4: Combine Everything
Last but not least, you’ll put everything altogether. Once your shrimp are cooked and your veggies are tender-crisp (which should take only about two minutes), you can go ahead and put everything back into your skillet or wok over medium heat.
After stir-frying for a few minutes, you should end up with a dish that delivers an enticing combination of bold flavors and textures — juicy shrimp combine with tender-crisp veggies amidst a silky-smooth curry sauce infused with exotic spices.
Serve your dish hot over cooked brown rice, garnishing with fresh cilantro or basil if desired.
What’s better than being able to serve your houseguests a thoroughly enjoyable homecooked meal?
Substitutions and Variations
If you’re looking to switch things up or don’t have some of the ingredients on hand, don’t worry – this shrimp curry recipe leaves plenty of room for customization. Here are some substitution and variation ideas:
– Protein: While this recipe calls for shrimp, you can easily swap it out for chicken, beef, tofu or even king prawns. Just adjust the cooking time accordingly based on your protein choice.
– Veggies: The combination of red bell pepper, sugar snap peas, and carrots adds a nice crunch and color to the curry sauce. But you can also experiment with other veggies such as green beans, zucchini or butternut squash. Just make sure to slice them thinly so they cook evenly.
– Heat level: If you prefer a spicier curry, add more chillies or peppercorns. Conversely, if you’re sensitive to heat, skip these ingredients altogether.
– Curry powder: This recipe calls for medium curry powder which is a blend of different spices. However, if you have a specific type of curry powder like Thai green curry paste or yellow curry powder, feel free to use that instead. You can also opt for coconut curry or Chinese curry sauce to give the dish a different flavor profile.
– Rice: While cooked brown rice is suggested here as a pairing option for the shrimp curry, you can also serve it with white rice or quinoa for a healthy grain alternative.
Remember that cooking is all about experimentation and finding what tastes good to you. So don’t be afraid to venture out and put your own twist on this easy-to-follow shrimp curry recipe!
Serving and Pairing
Welcome to my favorite section of the article! Where I share with you the perfect way to savor your Chinese Shrimp Curry.
The best way to serve this spicy and luscious curry is over warm cooked brown rice. The nutty flavor of the brown rice complements the shrimp curry, adding a wonderful texture that will make your mouth water. You can also pair it up with some noodles or even quinoa.
Now, let’s talk about some garnishes. I love to sprinkle freshly chopped cilantro, green onions, and toasted sesame seeds over my shrimp curry. These little toppings add a freshness, crispness and nutty flavor that enhance the rich flavors of the dish.
If you are looking for something to drink with your Chinese Shrimp Curry, I highly recommend pairing it with a light-bodied white wine like Riesling or Sauvignon Blanc. Or if you want to take it up a notch, you can try pairing it with a glass of chilled beer or light lager.
And last but not least, enjoy your meal in good company! This Chinese Shrimp Curry is always a hit at parties and family gatherings. It’s perfect for sharing with friends and loved ones. Don’t forget to set the table and let everybody know there is a new chef in town!
Make-Ahead, Storing and Reheating
Now, let’s talk about how to make the most of your delicious Chinese Shrimp Curry by storing, reheating, and even making it ahead! Trust me, with this recipe in your arsenal, you’re going to want to be able to enjoy it more than once.
If you’re planning on making this dish ahead of time, you can easily store the cooked shrimp curry in an airtight container in the refrigerator for up to 3-4 days. Just remember that the longer it sits in the fridge, the more the flavors will meld and intensify.
When it comes time to reheat your shrimp curry, there are a few things to keep in mind. First, transfer your curry to a microwave-safe dish and cover it with a damp paper towel to prevent it from drying out. Microwave on high for 1-2 minutes, stirring occasionally until heated through.
Another way to reheat your shrimp curry is by using the stovetop. Simply heat a skillet over medium-high heat and add your leftover shrimp curry. Stir occasionally until heated through, which should take around 3-5 minutes.
If you’re looking to freeze your Chinese Shrimp Curry for later use, first make sure that it has cooled completely before you transfer it to an airtight container or freezer bag. You can freeze this dish for up to three months!
To defrost frozen shrimp curry, allow it to thaw overnight in the fridge before reheating using one of the methods described above.
No matter how you choose to store or reheat your Chinese Shrimp Curry, remember that this dish tastes best when freshly made. However, with these tips and tricks up your sleeve, you can still enjoy its savory delightfulness even after a few days have passed since its initial cooking.
Tips for Perfect Results
A successful dish is a result of not only having the right ingredients but also the right techniques. Here are some tips to help you perfect your Chinese Shrimp Curry recipe:
1. Cook the Shrimp Perfectly:
Cooking shrimp may seem simple, but it’s easy to overcook them and end up with rubbery or tough meat. To get perfectly cooked shrimp, keep an eye on them during cooking and remove them from the heat as soon as they turn pink.
2. Stir-Fry the Vegetables in Batches:
To ensure that all vegetables cook evenly, stir-fry them in batches according to their texture and size. Start with the hardest vegetables like carrots, followed by snap peas and bell pepper.
3. Choose High-Quality Curry Powder:
Curry powder is a crucial ingredient in this recipe, which gives the dish its signature flavor. So make sure you choose high-quality curry powder from a trusted brand. You can even make your own curry powder by mixing spices like turmeric, coriander, chili powder, cumin, and cardamom.
4. Thicken the Curry Sauce:
If you prefer a thicker sauce consistency for your curry, mix cornstarch with cold water and gradually add it to the simmering sauce. Make sure to whisk continuously while adding cornstarch to avoid lumps.
5. Add More Heat:
If you love spicy food, add some extra heat to this recipe by including chili flakes or fresh chili in the curry sauce.
By following these tips, you can take your Chinese Shrimp Curry recipe from good to great!
Now, it’s time to address some common questions that may pop into your mind while cooking this incredible Chinese Shrimp Curry Recipe. In this section, we will tackle everything you need to know, from the best ways to store the dish, to substitutions for some of the recipe’s ingredients. I’ll be answering on behalf of the home chef so that nothing is left unanswered. So, let’s get started!
What is Chinese curry sauce made of?
Have you ever tried the Chinese curry sauce? It’s a rich and creamy dip made with a blend of fragrant curry powder, vibrant turmeric, a hint of Chinese five spices, and a subtle touch of fish or soy sauce. Although some restaurants may use cornstarch or a substitute to achieve a thicker consistency, this sauce is a classic house party staple that is easy to make and customize to your preferences. So, let’s dive into the recipe and learn how to make this mouth-watering dip!
What country is shrimp curry from?
Shrimp Curry is a flavorful dish found in the cuisines of various countries and regions, including Burma, Indonesia, India (Goa), Portugal, Mozambique, and Thailand. It is also known as caril de camarão in Portuguese and gulai udang or kari udang in Indonesian.
What is Chinese shrimp made of?
Are you looking for a flavorful and savory seafood dish? This recipe features juicy prawns paired with spicy dry red chillies and peppercorns, as well as an array of vegetables. Some variations include aromatic garlic and ginger, crunchy bell peppers and broccoli, and fresh scallions. For an added touch of sweetness, chestnuts can also be included. Try this Asian-inspired dish to impress your guests!
How do you thicken Chinese chicken curry?
If you’re making Chinese sauces or Thai curries, cornflour can be a useful ingredient to consider. And, believe it or not, you can even use it for Indian curries as well! For best results, mix one tablespoon of cornflour with two or three tablespoons of cold water, stirring the mixture thoroughly. Then, simply pour it into your sauce and let it simmer until the sauce reaches the desired thickness. This technique can work wonders to enhance the texture and mouthfeel of your dishes!
So there you have it, my fellow foodies! A delicious and aromatic Chinese Shrimp Curry recipe that will take your taste buds on an unforgettable journey to Southeast Asia. It’s a dish that is easy to prepare and can be customized to your liking. Whether you prefer it with cooked brown rice or prefer to use alternative ingredients such as chicken, prawns or king prawns, this curry recipe won’t disappoint.
As a chef who loves throwing parties, I truly believe that this Chinese Shrimp Curry is the perfect recipe for all occasions. Its beautiful combination of sweet and savory flavors paired with a hint of spice and tang will please even the most discerning palates. So the next time you’re hosting a dinner party, family gathering or potluck, I encourage you to try this recipe out and watch your guests fall in love with every bite!
With simple instructions and a list of readily available ingredients, making this shrimp curry is easier than you think. Follow the recipe how-to guide and impress your friends and family with your culinary skills. So go ahead and give it a try! You won’t regret it.
In conclusion, this Chinese Shrimp Curry is not just another recipe, but rather an experience that is sure to transport your senses to exotic Southeast Asia. It’s a dish that brings people together, inspires conversations and creates precious memories that last a lifetime. So don’t hesitate; gather up the ingredients and get cooking today!
Chinese Shrimp Curry Recipe
- 1 tablespoon cornstarch
- 2 teaspoons curry powder (or more, according to taste)
- 1/2 teaspoon sugar
- 1 tablespoon reduced sodium soy sauce
- 1 tablespoon rice wine vinegar
- 3/4 cup reduced-sodium fat-free chicken broth
- 3 teaspoons canola oil or 3 teaspoons peanut oil, divided
- 2 carrots, cut into 1-inch pieces
- 1 red bell pepper, seeded, stems removed, diced
- 1/4 lb fresh sugar snap pea, strings on, edges removed (about 20)
- 2 teaspoons peeled ginger, grated
- 1 large garlic clove, minced
- 3/4 lb medium shrimp, peeled and deveined
- 3 cups hot cooked brown rice
- In a small bowl, combine cornstarch, curry and sugar. Mix in soy sauce, vinegar and chicken broth. Set aside.
- In wok or heavy skillet, heat 1 teaspoon oil over high heat. Add carrots, pepper, peas, ginger and garlic. Stir-fry until vegetables are brightly colored, about 1 minute. Transfer onto plate with slotted spoon.
- Place remaining oil in pan and set over high heat. Add shrimp and stir-fry until pink, about 1 minute.
- Return vegetables to pan. Stir sauce mixture and pour into pan. Simmer gently until shrimp are white in center, 2-3 minutes. Serve immediately over rice.
- Makes 4 servings.
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Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!