Tangy and Crispy: Try this Marinated Radish Salad Recipe

Are you looking for a zesty and refreshing side dish that can perfectly complement your Korean BBQ or any roasted meat? Look no further than the Moo Saeng Chae, also known as Marinated Radish Salad. As a scribe for a home chef, I can tell you that this classic Korean recipe is a must-try.

Moo Saeng Chae is a spicy and tangy salad made with seasoned radish, green onions, and sesame seeds. The recipe follows traditional Korean cuisine but has been adapted in modern recipes to bring out new flavors while still maintaining the original taste.

I know closely how much Koreans love their food, and this recipe is no exception. The secret to preparing delicious Moo Saeng Chae lies in using quality ingredients such as Korean radish, rice vinegar, soy sauce, salt, sugar, and sesame seeds. When combined, these ingredients create a perfect flavor balance that can enhance any dish.

In this recipe article, I will guide you through every step of preparation, substitution variations, serving suggestions, make-ahead tips, storing and reheating techniques to ensure that you achieve the perfect result every time. So why not add a little Korean twist to your home cooking with this mouth-watering Moo Saeng Chae salad? Keep reading to learn more about my favorite radish salad recipe.

Why You’ll Love This Recipe

Moo Saeng Chae (Marinated Radish Salad)
Moo Saeng Chae (Marinated Radish Salad)

Looking for a salad that’s packed with flavor and will brighten up your meal? Look no further than this marinated radish salad, also known as Moo Saeng Chae in Korean. This salad recipe is a must-try for anyone who loves fresh, crisp vegetables and bold flavors that pack a punch.

One of the best things about this recipe is how easy it is to make. With only a handful of ingredients, you can whip up a tasty dish that complements any meal. Plus, the ingredients are affordable and readily available at most grocery stores.

If you’re looking for a dish that can add a pop of color to your table, this marinated radish salad is perfect. Made with white radishes, apple and green onions, the salad is colorful and looks great when served family-style in a large bowl. The texture is an equally important feature – the crisp crunch of the radishes contrasts with the soft sweetness of the apples which gives it an extra layer of complexity.

Not only does this recipe look and taste great, but it’s also good for you. The veggies involved in this salad are loaded with vitamins and nutrients that help support overall health. The dressings of rice vinegar, soy sauce, sugar and sesame seeds help to create a unique tangy sweetness that brings all the flavors together.

Whether you’re having guests over or just craving something light and delicious for dinner tonight, try making this marinated radish salad recipe. Once you’ve tasted it, we’re sure it’ll become one of your go-to side dishes for any occasion!

Ingredient List

“Kick your taste buds up a notch with this colorful Moo Saeng Chae salad!”

In any recipe, ingredient selection plays a vital role in the final product. But when it comes to Moo Saeng Chae, there is no room for compromise. This classic Korean radish salad comprises of fresh raw vegetables and carefully selected flavor-boosting ingredients that will enliven your taste buds. If you want to know the secret behind this refreshing and spicy salad’s authentic taste, then consider checking out the ingredient list below:

Here are the ingredients you’ll need:

  • 3 cups of julienned white radishes
  • 1 small apple, julienned or sliced thinly (for sweetness)
  • 2 green onions, sliced thinly
  • 2 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon toasted sesame seeds
  • 1 tablespoon sugar
  • 1/2 – 1 teaspoon salt (depending on your preferred taste)

Although these ingredients are what follows traditional Korean recipes, feel free to adjust them according to your preferences.

The Recipe How-To

“A burst of flavor in every bite!”

Now that you have all of your ingredients ready, it’s time to dive into the recipe! This Moo Saeng Chae (Marinated Radish Salad) is easy and quick to make, but yields an incredibly delicious result with its mix of sweet, sour, salty and umami flavors. Here are the steps:


  • 1 lb white radishes or Korean radishes
  • 1/2 tsp salt
  • 1/2 small apple
  • 1/2 cup water
  • 1/4 cup unseasoned rice vinegar
  • 1 Tbsp sugar
  • 1 Tbsp soy sauce
  • 3 green onions, finely chopped
  • 1 Tbsp sesame seeds

Step 1: Peel and Slice Radish

The first thing you’ll want to do is peel and slice the white radishes into thin rounds. Alternatively, you can use Korean radishes which have a longer shape and whiter flesh than daikon radishes. You might find Korean radish labeled as “mu” in your local Asian grocery store.

Step 2: Add Salt and Massage

In a bowl, sprinkle the sliced radishes with salt and massage gently. Leave for about 5 minutes to remove excess water from the radish.

Step 3: Mix Dressing

While waiting for the salted radish to drain off excess water, you can get started on making the dressing by mixing these ingredients in a separate bowl:
Half a small apple, peeled and grated
1/2 cup of water
1/4 cup of rice vinegar
Smart Food Service Sugar
Soy Sauce

Step 4: Add Green Onions, Sesame Seeds and Mix

Drain the salted radishes and rinse them under cold water. Squeeze out any excess water before transferring them into a large salad bowl. Add finely chopped green onions and sesame seeds.

Step 5: Pour Over Dressing

Finally, pour the dressing over the sliced radish mixture while still fresh.
Give it a gentle toss until everything is well combined.

Congratulations! Your tasty Moo Saeng Chae is ready to be served.

But don’t forget your knives and forks if you’re planning on sharing this salad recipe — once you taste how delicious it is, everyone will be fighting to get their hands on it!

Substitutions and Variations

“Perfectly marinated radishes in a refreshing salad.”

If you’re missing some of the ingredients for this Moo Saeng Chae recipe, there are a few substitutions and variations you can use.

Firstly, if you cannot find Korean radish at your local grocery store or market, daikon radish is a great substitute. It has a similar texture and flavor profile to Korean radish and can work well in this dish.

In terms of sweetness, you can use maple syrup instead of sugar or add honey instead. You can also use regular vinegar if you don’t have rice vinegar on hand.

For added heat, you can throw in a few slices of jalapeño or a sprinkle of red pepper flakes. This will make your spicy Korean radish salad extra spicy.

Another variation to traditional Moo Saeng Chae is adding more vegetables such as bell peppers, cucumbers or carrots for added color and texture. You can also try adding fruits like pears or green apples to give it a sweet and tangy flavor.

For vegetarians or those looking to switch up the protein source, try adding thin-sliced tofu into the mix or replacing the soy sauce with tamari sauce for gluten-free options.

Don’t be afraid to experiment with different ideas to make your own unique version of Moo Saeng Chae- it’s all about finding what works best for you!

Serving and Pairing

“Simplicity meets deliciousness with this easy to make salad.”

Moo Saeng Chae (Marinated Radish Salad) is a colorful and refreshing salad that is sure to brighten up any meal. This salad makes the perfect side dish for any Korean BBQ dish. Its spicy and sour flavors make it a great palate cleanser between rich bites of meat.

When serving Moo Saeng Chae, I recommend using a small serving bowl for each guest, as it pairs well with other Korean side dishes. If you are looking for some ideas on what to pair with Moo Saeng Chae, you can’t go wrong with Kimchi, fried rice, or crispy Korean pancakes.

Another great way to serve Moo Saeng Chae is by mixing it with your cooked rice. The seasoned radish adds an extra layer of flavor to your rice bowl, making it more interesting than plain rice alone. This salad also goes well with grilled fish or roasted chicken dishes.

The salad’s vibrant colors and intricate texture are also suitable as a starter before the main course. Once everyone tries it, they’ll never forget its robust flavors. It’s an excellent way to start a conversation around the table and introduce guests to the wonders of traditional Korean cuisine.

So whether you’re throwing a party or making dinner at home, Moo Saeng Chae will surely impress your guests’ taste buds and stomachs. Don’t be surprised if everyone asks for seconds!

Make-Ahead, Storing and Reheating

“A low-carb option that won’t leave you feeling hungry.”

One of the best parts of making Moo Saeng Chae (Marinated Radish Salad) is that it can be made ahead of time, making it a perfect dish for parties or gatherings. You can prepare the salad up to 24 hours in advance and store it in an airtight container in the refrigerator. This will allow the flavors to meld together even more, resulting in an even tastier dish.

When it comes time to serve, you can simply take the salad out of the refrigerator and let it come to room temperature before serving. Alternatively, you can serve it chilled if you prefer. Either way, it will taste great!

If you have any leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days. However, keep in mind that the longer the salad sits, the softer the radishes will become. So, try to eat it within a day or two for optimal texture.

To reheat the salad, simply put it in a skillet over medium heat and cook until heated through. However, since this salad is meant to be served cold, reheating is not recommended unless absolutely necessary.

Overall, Moo Saeng Chae (Marinated Radish Salad) is a great make-ahead dish that can easily be stored and reheated. Just follow these simple steps and you’ll have a delicious side dish that’s ready whenever you need it!

Tips for Perfect Results

“Get your daily dose of veggies with this colorful and healthy dish.”

To ensure the best possible outcome for your Moo Saeng Chae, it’s important to keep in mind a few tips and tricks. In this section, I’ll be sharing some of my personal insights on how to achieve the most crisp, refreshing, and beautifully seasoned Marinated Radish Salad.

Firstly, be sure to thoroughly wash your radishes before slicing them up. White radishes especially can have a bit of dirt or grit on them, so it’s important to give them a good scrub or rinse under cold water.

When preparing the dressing, try not to use too much soy sauce or salt. Remember that the radishes themselves already have a natural level of acidity and saltiness, so you don’t want to overpower them with too much additional seasoning.

It’s also important to let the salad marinate for at least an hour before serving. During this time, the radishes will absorb all of the delicious flavors from the sauce and become even more tender and flavorful.

Lastly, don’t be afraid to add some extra crunch or texture to your salad by sprinkling some toasted sesame seeds on top just before serving. This will not only add some visual interest but also give the dish a nutty and aromatic flavor.

By following these tips, you’re sure to create a perfectly balanced and delicious Moo Saeng Chae that everyone at your next party will love!

Bottom Line

In conclusion, the Moo Saeng Chae (Marinated Radish Salad) recipe is a must-try for anyone who enjoys Korean cuisine or wants to add a new and exciting side dish to their cooking repertoire. Following this recipe will allow you to create a classic yet modern variation of this beloved Korean dish.

Not only is this recipe easy-to-follow with simple ingredients such as rice vinegar, sesame seeds, soy sauce, salt, and sugar, but it also provides several variations and substitutions to suit your preferences. The salad can even be made ahead of time and stored for later use.

The spicy radish salad adds vibrant colors and flavors to any dish it accompanies, making it a perfect addition to Korean BBQ or other meals that need an extra kick. Plus, its health benefits cannot be understated as its raw vegetables make it a wholesome and nutritious choice.

Whether you are new to Korean cuisine or know it closely, this recipe follows traditional Korean methods while giving it a modern twist. By following this recipe, you can enjoy a delicious and unique side dish that will impress your family and friends.

In summary, I highly recommend this Moo Saeng Chae (Marinated Radish Salad) recipe for anyone looking to spice up their home-cooking game with something exciting and appetizing. So go ahead and give it a try; I guarantee you won’t be disappointed!

Moo Saeng Chae (Marinated Radish Salad)

Moo Saeng Chae (Marinated Radish Salad) Recipe

I don't know how closely this recipe follows the traditional Korean recipe; I make do with what produce is available here. For this recipe I used both daikon radish and icicle radish. I'm sure other varieties will work. Use fresh, crisp farm fresh radishes. Limpy grocery chain radishes won't work. Spicy!
No ratings yet
Prep Time 20 mins
Course Appetizer
Cuisine Korean
Calories 118.9 kcal



  • 1 large crisp apple
  • 2 cups white radishes
  • 3 green onions


  • 3 teaspoons sugar
  • 2 teaspoons regular sesame oil
  • 1 tablespoon salad oil
  • 1 teaspoon salt
  • 1/2 lemon, juice of
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame seeds, toasted
  • 3 tablespoons mild rice vinegar
  • 1/2 red jalapeno chile, seeded and finely chopped


  • Prepare marinade and set aside. Note: I cut down the amount of soy sauce from 3 T. to 1 T.- add more if you wish.
  • Peel radishes and cut into matchstick strips.
  • Peel, core and seed apple; cut into matchstick strips. Soak in cold water with a good squeeze of lemon juice to prevent browning.
  • Slice the spring onions crosswise into thirds then lengthwise cut into thin strips, including both white and green parts.
  • Combine the salad dressing with the radish, well-drained apple strips and green onion.
  • Cover and chill before serving. Best made 1-2 hours in advance to allow to marinate.

Your Own Notes


Serving: 146gCalories: 118.9kcalCarbohydrates: 14.3gProtein: 1.8gFat: 6.9gSaturated Fat: 1gSodium: 843.6mgFiber: 2.7gSugar: 9.5g
Keyword < 30 Mins, Asian, Easy, Low Cholesterol, Low Protein, Spring, Summer, Vegetable
Tried this recipe?Let us know how it was!

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