Mouth-watering Pancho’s cheese dip to savor!

Do you ever wish you could recreate your favorite restaurant’s dishes at home? What if I told you that I have a recipe for one of the most mouth-watering cheese dips out there: Pancho’s Cheese Dip. This dip is a staple at Tex-Mex restaurants all over the country, and now you can enjoy it in the comfort of your own home.

This iteration of the recipe is a copycat version of the original, closely replicating the smooth and creamy texture and bold flavors that make it so irresistible. Trust me, once you make this recipe, everyone will be asking for it time and time again.

As a side note, this recipe was inspired by Carlos “Pancho” O’Kelly, the founder of Pancho’s Mexican Buffet. While his version has some secret ingredients that are hard to come by, this version is just as delicious, if not more so!

All you need is some American cheese, Rotel tomatoes and chilies, garlic powder, cumin powder, and you’re good to go. So prepare your taste buds for an explosion of flavor with this cheesy indulgence known as Pancho’s Cheese Dip.

Why You’ll Love This Recipe

Copycat Pancho's Cheese Dip
Copycat Pancho’s Cheese Dip

Listen up, foodies! Are you a fan of cheesy dips that just make your heart melt? Then buckle up because this copycat Pancho’s cheese dip recipe is going to take your taste buds on a ride they’ll never forget.

First off, I don’t need to explain the power of cheese. Nothing brings people together like a delicious, cheesy dish. And this recipe is no exception. The blend of white and American cheese combined with Rotel tomatoes & chilies and spices like garlic powder and cumin creates the perfect balance of flavors that will have you reaching for more before you know it.

But what sets this recipe apart is not just its irresistible taste but also how easy it is to make. With only a handful of ingredients, this dip can be whipped up in no time without compromising any of its deliciousness. So even if you’re a beginner in the kitchen, you can still knock this one out of the park.

And if you’re looking for a versatile dish that can be served with any kind of chip or cracker, then look no further! This dip can be paired with anything from tortilla chips to pita bread, making it the ultimate party appetizer.

So what are you waiting for? Try out this copycat Pancho’s cheese dip recipe and impress your friends and family with your culinary skills. Trust me, they won’t be able to resist the temptation to come back for seconds (and maybe even thirds).

Ingredient List

 Get ready to dip into cheesy heaven with this copycat Pancho's cheese dip recipe!
Get ready to dip into cheesy heaven with this copycat Pancho’s cheese dip recipe!

Take a look at the ingredient list below before you run to the store. The recipe requires only 4 ingredients for this heavenly Copycat Pancho’s Cheese Dip, so make sure you get the right ones.


  • 1 lb block of American cheese, cut into cubes
  • 1 can of Rotel tomatoes & chilies
  • 1/2 teaspoon garlic powder
  • 1/2 tsp cumin powder

Most of the list of ingredients is straightforward: you will need a block of American cheese, garlic powder and a can of Rotel tomatoes & chilies. But the fourth ingredient, cumin powder, is what unique flavor gives to this queso blanco dip that Pancho’s-style kick. Make note not to miss this ingredient because it makes all the difference in creating an authentic taste.

The Recipe How-To

 This ooey-gooey dip is perfect for parties or a lazy day in with your favorite chips.
This ooey-gooey dip is perfect for parties or a lazy day in with your favorite chips.

Let’s get down to the nitty gritty! Here’s how to create this copycat Pancho’s Cheese Dip recipe masterpiece!


  • 1 pound block of American cheese, cut into cubes
  • 1 can of Rotel Tomatoes & Chilies
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of cumin powder


  1. In a pot over low heat, combine one pound of American cheese and one can of Rotel tomatoes & chilies.
  2. Sprinkle half a teaspoon of garlic powder and cumin powder over the cheese.
  3. Start stirring continuously until the cheese is melted completely.
  4. Serve hot with your favorite tortilla chips and enjoy!

This recipe is so easy to follow you’ll have your delicious dip in no time! Just don’t forget to stir it continuously until the cheese is fully melted. Trust me on this, it’s a crucial step!

You may also adjust the seasonings based on your preference though we recommend sticking to our suggested measurements for the best taste.

Now that you’ve got the recipe down, it’s time to try it out for yourself!

Substitutions and Variations

 One bite of our homemade cheese dip will transport you right back to your favorite Tex-Mex restaurant.
One bite of our homemade cheese dip will transport you right back to your favorite Tex-Mex restaurant.

Are you looking to switch things up with your cheese dip recipe? Don’t worry! There are plenty of ways to add your own twist to this classic dish. Here are some substitutions and variations that you can try:

– Cheese options: While American cheese is a common choice for this recipe, you can also experiment with different types of cheese. For a milder flavor, try using white American cheese or queso blanco instead. And if you’re feeling bold, go for a more traditional Mexican cheese like cheddar or nacho cheese.

– Heat level: Depending on your taste preference, you can adjust the heat level of your cheese dip by switching out the Rotel tomatoes and chilies. Use a mild version for a mellow flavor, or go for the hot variety if you like it spicy.

– Spices: While this recipe includes garlic and cumin powder for flavor, don’t be afraid to mix it up with other spices. Try adding a pinch of black pepper for some extra kick or experimenting with other Mexican-inspired spices like chili powder or paprika.

– Carlos O’Kelly’s Copycat Recipe: If you’re looking for an even closer replication of Pancho’s famous cheese dip, try out Carlos O’Kelly’s copycat recipe which uses Velveeta Mexican cheese instead of American cheese.

No matter how you choose to modify your cheese dip recipe, be sure to taste test as you go to make sure the flavors are balanced and delicious. And as always, don’t be afraid to get creative in the kitchen!

Serving and Pairing

 The secret to this recipe is the combination of tangy sour cream and spicy green chilies.
The secret to this recipe is the combination of tangy sour cream and spicy green chilies.

So, you’ve got your copycat Pancho’s cheese dip all ready to go, now what? Well, this delicious dip is perfect for any party, gathering or potluck. But, make sure to serve it hot, since that’s when the cheesy goodness is at its best. You can pair it with tortilla chips or even fresh vegetables to balance out the richness of the dip.

I recommend serving it as an appetizer along with some Mexican beer or a margarita. The saltiness of the chips and the creaminess of the dip will compliment well with these drinks. If you want to elevate your pairing game, add some sliced jalapeños on the side for a spicy kick.

But don’t just limit yourself to traditional use, treat it as a versatile condiment! It can be used to top grilled chicken or roasted vegetables. You can also drizzle it over nachos, tacos and burritos for an extra layer of cheesy goodness.

The possibilities are endless as there’s nothing quite like the taste of white queso dip on just about anything. So let your creative juices flow and come up with your own pairing that match your taste buds. Whether you’re snacking on it solo or using it as topping for your meals, there’s no denying that this cheese dip deserves to be in every table’s spread.

Make-Ahead, Storing and Reheating

 Customize the heat level by adding more or less jalapeño to fit your preferences.
Customize the heat level by adding more or less jalapeño to fit your preferences.

One of the things I love most about this copycat Pancho’s cheese dip recipe is that it can be made ahead of time, stored in the fridge and reheated without losing any of its deliciousness. This means you can prepare it the day before your party or event, giving you time to focus on other things on the big day.

To make this dip ahead of time, let it cool down to room temperature after cooking and then store it in an airtight container in the fridge for up to 3-4 days. When ready to serve, reheat it gently in a microwave-safe dish, stirring occasionally until it’s heated through. You can also reheat it on the stove over low heat, stirring frequently.

If your dip becomes thick or grainy after storing, no need to worry! Simply add a splash of milk or heavy cream and stir continuously until you get your desired consistency. However, do not leave it out at room temperature for more than two hours as bacteria could begin to grow.

You can also freeze this cheese dip for later use. Let it cool completely and then transfer to a freezer-safe air-tight container or ziplock bag for up to 3 months. Thaw overnight in the fridge and bake in a preheated oven at 350°F (175°C) for 10-12 minutes, or until heated through.

This versatile recipe is perfect for entertaining guests without spending too much time in the kitchen!

Tips for Perfect Results

 Our copycat Pancho's cheese dip comes together quickly and easily, so you can spend more time enjoying it with friends and family
Our copycat Pancho’s cheese dip comes together quickly and easily, so you can spend more time enjoying it with friends and family

Cooking is a bit like spinning plates. There are many factors to take into consideration for the perfect result, and it can be overwhelming to keep track of them all. Fear not, my friends! With my tips, you’ll be able to nail this copycat Pancho’s cheese dip recipe every time.

1. Use high-quality cheese

For this recipe, using high-quality cheese is crucial. I recommend opting for freshly grated cheese rather than pre-shredded varieties. Block American cheese and white queso blanco are my go-to options. Avoid using processed cheeses like Velveeta, as they contain additives that can affect the taste and texture of your dip.

2. Don’t skimp on spices

The perfect blend of spices can take this dip from ordinary to extraordinary. I recommend using garlic powder, cumin powder, and black pepper. Increase or decrease the amount of these spices based on your preference.

3. Cook the dip on low heat

It’s important to cook the dip over low heat for a smooth texture. High heat can lead to clumping and scorching of the cheese. Keep stirring the dip frequently to encourage even melting.

4. Use Rotel Tomatoes & Chilies

Rotel tomatoes & chilies add a delicious kick of flavor to this dip that you don’t want to miss out on! Make sure you drain the can well before adding it to your dip mixture.

5. Serve hot and fresh

This cheese dip is best served hot and fresh with your favorite dipping chips! If possible, serve it in a heated dish or small slow cooker to maintain its temperature.

With these tips, you’re now prepared to make a restaurant-quality copycat Pancho’s cheese dip recipe in your own kitchen!


Before we conclude this recipe article, let’s answer some commonly asked questions in our FAQs section. These are some popular queries that might pop up in your mind while preparing the Copycat Pancho’s Cheese Dip Recipe. Don’t forget to read them to clear any of your doubts and avoid any mishappenings during cooking the dish.

What is Mexican restaurant cheese dip made of?

Queso, a popular Mexican dip, features melted cheese and chili peppers. For a twist on the classic recipe, Queso Blanco uses white cheese instead of the typical yellow American or cheddar cheese.

Where is Panchos cheese dip made?

In the southern side of Memphis, near the airport, lies the production plant of the famous dip that you will be using for this recipe. It’s said to be the best one around, made entirely out of cheese, according to the president of operations, Tim Wallace, who takes great pride in its creation.

How long does Pancho’s cheese dip last?

The dips are not meant to be consumed indefinitely. The original cheese dip and white cheese dip have a shelf life of 60 days, while the salsa can last for 90 days.

How do you make Stoby’s cheese dip?

To whip up a delectable cheese dip, start off by mixing water, Coffee-Mate, garlic powder, cumin, and mustard in a saucepan and bringing it to a boil. Then, toss in some Velveeta and stir until it’s melted and fully incorporated. For a thicker consistency, create a paste by combining flour and butter, and add it to the boiling cheese mixture. A touch of lemon juice can really make the flavors pop. Enjoy your delectable cheese dip!

Bottom Line

Now that you’ve read through the recipe and all its delicious variations, it’s time to give it a try. Don’t be afraid to experiment with different cheeses or spice levels to create your perfect version of the Copycat Pancho’s Cheese Dip. With its creamy texture, zesty kick, and versatility, this dip is sure to be a hit at any party or gathering.

Trust me when I say that this cheese dip recipe will exceed all expectations, and it has become a personal favorite of mine. So why not add some Mexican flare into your next meal or social gathering? Impress your friends and family with your cooking skills by making this copycat Pancho’s Cheese Dip recipe!

Remember to have fun in the kitchen when making this dip, and don’t stress over making it perfect. Just let go and allow yourself to have a culinary adventure while indulging in the delicious flavors of Mexican cuisine.

In conclusion, cheese dip is an all-time crowd favorite and a must-have for any party or get-together, Perfect for nachos, fries, or tortilla chips, this dip is sure to make anyone’s taste buds happy! So, gather ingredients together and enjoy the incredible taste of copycat Pancho’s Cheese Dip!

Copycat Pancho's Cheese Dip

Copycat Pancho’s Cheese Dip Recipe

Tastes JUST like it! Recipe calls for block AMERICAN cheese, Velveeta might work just as well.
No ratings yet
Prep Time 5 mins
Cook Time 10 mins
Course Appetizer
Cuisine Mexican
Calories 195.1 kcal


  • 1 lb block American cheese, cut into cubes
  • 1 -1 1/2 teaspoon cumin powder
  • 1/2 teaspoon garlic powder
  • 1 (10 ounce) can Rotel tomatoes & chilies


  • Melt cheese until smooth in a double boiler or microwave, stirring throughout.
  • Puree rotel in blender or small processor.
  • Stir into the cheese the rotel, cumin and garlic.
  • If too thick, add a little water.
  • Serve with tortilla chips.
  • ENJOY.

Your Own Notes


Serving: 92gCalories: 195.1kcalCarbohydrates: 6.3gProtein: 11.5gFat: 14gSaturated Fat: 8.7gCholesterol: 36.4mgSodium: 691.8mgFiber: 0.1g
Keyword < 15 Mins, Easy, High In...
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