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Copycat Pancho's Cheese Dip

Copycat Pancho's Cheese Dip Recipe

Tastes JUST like it! Recipe calls for block AMERICAN cheese, Velveeta might work just as well.
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Prep Time 5 mins
Cook Time 10 mins
Course Appetizer
Cuisine Mexican
Calories 195.1 kcal

Ingredients
  

  • 1 lb block American cheese, cut into cubes
  • 1 -1 1/2 teaspoon cumin powder
  • 1/2 teaspoon garlic powder
  • 1 (10 ounce) can Rotel tomatoes & chilies

Instructions
 

  • Melt cheese until smooth in a double boiler or microwave, stirring throughout.
  • Puree rotel in blender or small processor.
  • Stir into the cheese the rotel, cumin and garlic.
  • If too thick, add a little water.
  • Serve with tortilla chips.
  • ENJOY.

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Nutrition

Serving: 92gCalories: 195.1kcalCarbohydrates: 6.3gProtein: 11.5gFat: 14gSaturated Fat: 8.7gCholesterol: 36.4mgSodium: 691.8mgFiber: 0.1g
Keyword < 15 Mins, Easy, High In...
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