Do you know what I love about mashed potatoes? The fluffy, creamy texture that just melts in your mouth. And do you know what I love about potato salad? The zingy combination of flavors that just makes my taste buds dance. So, I put two and two together to create the perfect dish: Mashed Potato Salad Recipe.
Now, this is not your typical potato salad recipe. No, no. This dish combines the creaminess of mashed potatoes with the crunch of celery and onion for a texture sensation unlike any other. And don’t even get me started on the dressing. Miracle Whip combined with sugar and vinegar creates a tangy-sweet flavor that pairs perfectly with the softness of the mashed potatoes.
But wait, there’s more! This recipe also incorporates hard-boiled eggs and green onions for an added boost of protein and flavor. It’s everything you could want in a salad – creamy, crunchy, savory, and tangy – all in one delightful dish. Trust me when I say that your taste buds will thank you for trying out this unique take on classic potato salad.
So grab your potatoes and let’s get mashing!
Why You’ll Love This Recipe
If you’re like me, you’re always on the lookout for easy and delicious side dishes that can impress your guests. That’s why I love this mashed potato salad recipe. This classic Southern dish is the perfect combination of creamy and tangy, with just the right amount of sweetness to keep you coming back for more.
One of the best things about this recipe is its versatility. You can use leftover mashed potatoes or boil a fresh batch to create this tasty salad. And while it’s perfect for serving alongside your favorite grilled meats, it’s also a great standalone dish that you can use to spruce up any table spread.
But perhaps my favorite thing about this recipe is how easy it is to make. With just a few simple steps, you can whip up a delicious batch of mashed potato salad without breaking a sweat. Plus, it’s a great way to use up any hard-boiled eggs or leftover vegetables that might be sitting around in your fridge.
Whether you’re planning a backyard barbecue or looking for an easy side dish to bring to your next potluck, this mashed potato salad recipe is sure to be a hit. So why not give it a try and see what everyone’s talking about? I guarantee you won’t be disappointed!
Here are the ingredients that you would need to make this delightful mashed potato salad recipe:
- 2 pounds of potatoes (Yukon Gold or red potatoes)
- 6 medium russet potatoes, peeled and cut into 2-inch chunks
- 3 large yukon gold potatoes, boiled and mashed (can be leftover mashed potatoes)
- 1 small onion, diced
- 1 cup of celery, diced
- 3 green onions, thinly sliced
- 3 hard-boiled eggs, chopped
- 1 cup Miracle Whip or mayonnaise
- 1/4 cup yellow mustard
- 1/4 cup white vinegar
- 1/2 cup sweet pickle relish
- 3/4 cup sugar
Ensure that you have all of these ingredients to make this fantastic recipe. If not, add them to your grocery list and grab them the next time you’re out.
The Recipe How-To
Before you start, make sure to gather all of the ingredients you need for this recipe. You will need:
- 1 1/2 pounds of potatoes (preferably Yukon Gold or red potatoes)
- 3 hard-boiled eggs, chopped
- 1 small onion, diced
- 1/2 cup of celery, diced
- 1/4 cup of Miracle Whip
- 2 tablespoons of sugar
- 1 tablespoon of vinegar
- Salt and pepper to taste
Cook the Potatoes
The first step is to cook the potatoes. To do this, you can either boil them or bake them. For this recipe, I prefer boiling them because it’s faster and gives me more control over the texture.
To boil the potatoes:
Wash and peel the potatoes
Cut them into small cubes (about 2-inch size)
Fill a pot with water and bring it to a boil
Add the sliced potatoes to the boiling water
Reduce heat to medium and let them cook for about 10-15 minutes or until they are tender but not too soft.
Drain the water and rinse under cold water to stop cooking
Mash the Potatoes
Once your potatoes are fully cooked, it’s time to mash them up!
There are two ways you can do this:
Use a potato masher: Mash the potatoes directly in their pot using a potato masher until they’re smooth.
Use a food processor: Transfer boiled potatoes into a food proccesor and follow manufacturer’s instructions until you get smooth texture.
Mix in Other Ingredients
Once you have mashed the potatoes, add in chopped hard-boiled eggs, diced onions, celery.
Then add 1/4 cup of Miracle Whip, 2 tablespoons of sugar and 1 tablespoon of vinegar
Season with salt and pepper to taste.
Mix everything together until combined.
Serve Your Mashed Potato Salad
You can serve your mashed potato salad immediately at room temperature or chill for an hour before serving if desired.
Enjoy this easy-peasy Jamaican-Japanese fusion side dish!
Substitutions and Variations
If you want to spice up your mashed potato salad recipe, there are plenty of substitutions and variations you can try.
Firstly, you can experiment with the types of potatoes you use. While this recipe calls for red potatoes or Yukon Gold, you can also use russet potatoes or even sweet potatoes for a twist on the classic Southern potato salad. If you’re feeling adventurous, swap the mayonnaise for a Caribbean-style Jamaican jerk sauce or add a Japanese twist with some wasabi and soy sauce.
If you’re looking for a lighter option, swap out the Miracle Whip for plain Greek yogurt or sour cream. This will give your dish a tangy flavor and turn it into a healthier alternative.
Another great substitution is using pickled celery instead of fresh celery for added flavor. You can also play around with different types of vinegar and sugar to create unique dressings. For instance, try using apple cider vinegar instead of white vinegar or substitute honey or agave nectar for sugar.
To make your mashed potato salad even more filling, consider adding grilled chicken breast, crumbled bacon, or diced avocado. These additions provide extra protein and heart-healthy fats which make this dish more satisfying.
Remember that these suggestions are just guidelines – get creative with your ingredients and try out new combinations. Whether you serve it as a side dish at a family gathering or bring it as a potluck contribution, this mashed potato salad is sure to be a winner!
Serving and Pairing
When it comes to serving up a freshly made serving of mashed potato salad, there are a few different directions you can take to really let this recipe shine.
First and foremost, this dish makes for a fantastic side dish at all kinds of events. At barbecues, picnics, and potlucks galore, mashed potato salad is sure to be a hit with everyone gathered around the table. The creamy texture and bold flavors pair incredibly well with classic summer fare like hot dogs and hamburgers, but can also pack a punch alongside chicken wings or a hearty sandwich.
If you’re looking to knock things up a notch or two, consider placing your mashed potato salad on top of fresh greens as a hearty and flavorful salad. You can use almost any kind of greens as the base (think spinach, arugula, or mixed lettuce), and top it off with some additional veggies for maximum crunch!
For those who want to try something a bit different, why not pair this classic southern-inspired dish with something from another part of the world? Try serving some Jamaican jerk chicken next to your mash potato salad for an interesting twist on the traditional backyard barbecue. Or, serve your Japanese-style potatoes next to these mashed potatoes for a fun fusion meal that is sure to delight.
No matter how you decide to serve it up, this mashed potato salad recipe is sure to impress. Plus, it’s easy to portion out thanks to its side-dish nature, allowing you to experiment with different serving sizes depending on how hungry everyone is feeling!
Make-Ahead, Storing and Reheating
One great benefit of this mashed potato salad recipe is that it can easily be made ahead of time for a party or gathering. Simply prepare the recipe as directed, let it cool to room temperature, and then cover and refrigerate until ready to serve.
If you are planning on making this dish ahead of time, I recommend adding a little extra Miracle Whip or mayo to keep the potatoes from drying out while in the fridge. It’s essential to cover the dish tightly with plastic wrap to prevent any air from getting in and causing the potatoes to discolor or dry out, which will make reheating much less appealing.
To reheat the mashed potato salad, either microwave it or heat it in a preheated oven at 350 degrees Fahrenheit for about 20-25 minutes (keep checking, don’t burn your yummy work) until heated through. The reheated salad may be slightly mushy from sitting for a while, so you might want to add some extra salt, pepper and herbs to refresh its flavor.
The good news is that mashed potato salad keeps well in the fridge for up to three days. If you have leftovers, transfer them to an airtight container and store them in your refrigerator promptly after serving. But please, remember to eat the leftovers within three days; otherwise, they might not taste as fresh and yummy as you’d like them.
Overall, this is an excellent dish that makes meal prep for parties straightforward—giving you plenty of time to focus on other things while it sits in your fridge waiting for party time.
Tips for Perfect Results
When making mashed potato salad, it’s important to pay attention to even the smallest details to achieve the perfect balance of soft and creamy textures. To help you make the best mashed potato salad you’ve ever tasted, here are some tips that will turn your dish into a culinary experience:
1. Cook the Potatoes Correctly: When cooking potatoes for mashed potato salad, it’s essential to cut them in equal sizes to ensure they cook evenly. Boil them with a bit of salt until they are nice and tender- poking them with a fork or knife should be effortless.
2. Don’t Overmix: Overmixing is one way to ruin your mashed potatoes, making them gummy and dense. So, once you’ve added your cooked potatoes to your mixer, blend them until they’re smooth and creamy.
3. Get Creative with Add-ins: Mashed potato salad is all about texture and flavor variation, so try adding crunchy ingredients like celery or green onion. Other great add-ins include diced boiled egg and crumbled bacon or even diced crab meat if you’re adventurous.
4. Use Fresh Ingredients: The fresher, the better; this applies to all the ingredients that go into your mashed potato salad recipe. Avoid using dry ingredients like pre-packaged onions or Miracle Whip salad dressing that has been sitting for too long in your pantry.
5. Season Appropriately: Don’t forget some seasonings when making mashed potato salad; it can take it from just okay to fabulous dish. Add salt and pepper then taste before serving as it requires an appropriate amount so that the seasoning doesn’t overpower other flavors of the recipe.
Follow these tips for perfect results every time you make your mashed potato salad recipe with ease and impress your guests with a delicious side dish worthy of praise!
In conclusion, this Mashed Potato Salad recipe is a crowd-pleaser and will be a hit at your next party or gathering. The blend of textures and flavors will leave your guests wanting more. It’s easy to make and can be customized with substitutions and variations to complement any meal. Don’t forget about the convenience of making it ahead of time and storing it for later use.
You’ll love how this recipe combines the creaminess of mashed potatoes with the crunch of celery, onions, and hard-boiled eggs. The addition of Miracle Whip, sugar, vinegar, mustard, and sweet pickle relish offers a tangy and slightly sweet flavor that makes it irresistible.
I recommend using Yukon or red gold potatoes to create the perfect texture when making mashed potato salad. You can also try different variations like adding in bacon pieces or chopped herbs like dill or parsley.
Overall, if you want to impress your guests with a classic Southern dish that is easy to make yet full of flavor, then this mashed potato salad recipe is perfect for you. Give it a try today and see for yourself why it’s one of my all-time favorite dishes!
Mashed Potato Salad Recipe
- 5 medium potatoes
- 1/2 cup sweet relish
- 1 tablespoon vinegar
- 2 tablespoons sugar
- 1 cup Miracle Whip
- 1 small onion, chopped
- 1/2 cup celery, chopped
- salt and pepper
- 5 hard-boiled eggs, chopped
- Peel cut and cook potatoes as for mashed potatoes.
- When done drain well, mash.
- Add relish, chopped onion, celery, salt and pepper.
- In small bowl mix vinegar and sugar, mix until sugar is dissolved, add Miracle whip and mix well.
- Pour into mashed potatoes, mix throughly If the potatoes seem too dry add more Miracle whip.
- Fold in eggs.
- Refrigerate overnight.
Your Own Notes
Recommended Recipes Just For You
Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!