Mashed Potato Salad Recipe
Prep Time 15 mins
Cook Time 30 mins
Course Side Dish
Cuisine American
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Peel cut and cook potatoes as for mashed potatoes.
When done drain well, mash.
Add relish, chopped onion, celery, salt and pepper.
In small bowl mix vinegar and sugar, mix until sugar is dissolved, add Miracle whip and mix well.
Pour into mashed potatoes, mix throughly If the potatoes seem too dry add more Miracle whip.
Fold in eggs.
Refrigerate overnight.
Serving: 231gCalories: 261.8kcalCarbohydrates: 37.7gProtein: 7gFat: 9.5gSaturated Fat: 2gCholesterol: 124.9mgSodium: 439.1mgFiber: 3.4gSugar: 12.7g
Keyword < 60 Mins, Potato, Vegetable