When it comes to summer get-togethers and potlucks, everyone knows that potato salad is a must-have. It’s a classic side dish that complements everything from grilled chicken to burgers and hot dogs. That’s why I’m excited to share with you my favorite potato salad recipe – Lee’s Potato Salad Recipe. This salad has been a staple in my family for generations and is a tried-and-true crowd-pleaser.
What makes this potato salad so special? For starters, it uses only the freshest ingredients including small red potatoes, green onions, and fresh parsley. But what really sets it apart is the secret ingredient – Lee’s Famous Recipe Chicken. Yes, you read that right. You won’t find this in any other potato salad recipe! The addition of Lee’s chicken takes this classic dish to a whole new level of deliciousness.
So if you’re looking for a way to impress your guests at your next summer gathering, look no further than Lee’s Potato Salad Recipe. Trust me, it’ll be the talk of the party!
Why You’ll Love This Recipe
This potato salad recipe is unlike any other. It’s a Lee Famous Recipe straight out of my family’s kitchen, and it has been passed down for generations. If you’re looking for a side dish that is sure to be a hit at your next party or gathering, then look no further.
Firstly, this potato salad is light and refreshing, perfect for hot summer days. With the combination of fresh parsley, green onion, and radishes, this salad bursts with flavor like no other. The creamy mayonnaise complements the crunchy vegetables perfectly, creating an unbeatable texture and taste.
Secondly, it’s versatile. You can pair it with anything from chicken to a vegetable salad or even green beans. It’s also perfect for potlucks because it’s a crowd-pleaser that goes well with many different flavors.
Lastly, it’s easy to make. You don’t need to be a culinary genius to whip up this delicious potato salad. With simple ingredients such as red potatoes, mayonnaise, green onions, salt, and pepper, you can easily recreate Lee Famous Recipe in your own kitchen.
In conclusion, if you’re looking for an easy-to-make and versatile side dish that is sure to please everyone’s taste buds, then try Lee’s Potato Salad recipe. I guarantee that once you make this recipe once and share it with your guests or loved ones; it will become your go-to recipe evermore.
Here is a comprehensive list of what you will need to make Lee’s famous potato salad recipe:
- 2 lbs small red potatoes, quartered
- 2 cups mayonnaise
- ½ cup sour cream
- 1 tbsp mustard
- 1 tbsp celery seed
- 2 tsp salt
- 1 tsp black pepper
Vegetables and Herbs:
- 5 green onions, thinly sliced
- 5 radishes, diced
- 1 handful of fresh parsley leaves, minced
- Bacon, cooked and crumbled
- Blue cheese, crumbled
- Finely chopped cucumber
These ingredients are affordable and easy to find at any grocery store. If you are vegetarian or vegan, feel free to swap in alternative ingredients that suit your dietary restrictions. Let’s move on to the recipe how-to!
The Recipe How-To
Now that we have all our ingredients ready, let’s get started with the recipe! This is a simple and straightforward process, and we’ll have your Lee’s Potato Salad Recipe ready in no time.
Prep the Potatoes
- First, wash the 2 lbs of small red potatoes and quarter them.
- Boil the potatoes in a pot of water, add 1 tsp salt, and cover for about 15-20 minutes or until they are tender, but not mushy.
- Drain off the boiling water and then place the potatoes under cold running water for about 5 minutes to cool them down.
pro-tip: Cooling the potatoes in cold water gives them the perfect texture for potato salad. They’ll stay firm enough to hold up during mixing but will still be perfectly soft.
Make the Dressing
- In a large bowl, mix together 2 cups of mayonnaise and your choice of sour cream/ Greek yogurt, preferably ½ cup.
pro-tip: You can use lower-fat mayonnaise or fat-free sour cream / Greek yogurt for a healthy twist.
- Add 1 tablespoon salt, 1 tablespoon celery seed, and 2 teaspoons pepper to the mix.
- Finely chop 5 green onions, 1 cup fresh parsley, and add them to the bowl.
- Mix all ingredients together thoroughly with a spoon.
Mix Everything Together
Add diced radishes, cooked bacon, quartered potatoes, and fresh chopped herbs to your dressing mix. Stir it well until everything is evenly covered.
Pro-Tip: You can also garnish it with more bacon bits or chopped parsley if you’d like some additional flavors.
Chill Your Lee’s Potato Salad Recipe
Add your Lee’s Potato Salad Recipe to your fridge so it can chill for at least an hour before you serve it. This gives enough time for all flavors to meld together nicely.
Congratulations! You just made one of the best potato salads out there. It’s perfect as a side dish, served for starters at a gatherings or even on its own as an easy lunch option.
Substitutions and Variations
Dare to experiment with your potato salad recipe and try out some different ingredients to make it unique to your tastes. If you’re feeling daring, try substituting half of the mayonnaise with Greek yogurt or sour cream to reduce some calories and give it a tangy flavor. You could add a fresh crunch by adding diced celery or cucumber, green beans that perfectly complement the creamy texture of the dish, or finely chopped kale for a nutritional boost.
You can also add some protein options to this potato salad and turn it into a hearty main dish. Try cooked bacon bits, boiled shrimp or crabmeat, or grilled chicken strips seasoned with salt and pepper.
For those who prefer more herbaceous flavor notes, try swapping out the parsley for cilantro with freshly squeezed lime juice, or use dill instead and pair it with smoked salmon for a refreshing summer combo. For a tangier take on the classic potato salad, substitute the regular mayonnaise for blue cheese dressing.
Mix and match depending on your preference – feel free to develop your own unique spin on this beloved side dish! The possibilities are endless!
Serving and Pairing
After all the hard work you put into making Lee’s Potato Salad Recipe, it’s essential that you serve it in style. This classic side dish can be paired with a variety of meats and vegetables, making it one of the most versatile dishes out there. To take your potato salad game up a notch, I’ve compiled some serving and pairing tips that will elevate your eating experience.
Firstly, if you’re serving this dish at a party or family gathering, try adding some extra toppings to create a build-your-own potato salad bar. Some of my favorite toppings include diced bacon or crispy pancetta, shredded cheese, blue cheese crumbles or sliced black olives. The options are endless!
If you’re looking for something more traditional, serve Lee’s Potato Salad Recipe alongside fried chicken, barbecue ribs or pulled pork sandwiches. It’s a classic pairing that is guaranteed to please every guest in attendance.
Another great option is vegetable salad or green beans. These sides complement the creaminess of the potato salad recipe perfectly and add some much-needed crunch to your plate. If you’re feeling adventurous, try pairing this dish with mashed potatoes and gravy for something truly special.
Lastly, don’t forget about the drinks! Since Lee’s Potato Salad Recipe has a mild flavor profile, I recommend serving it with light-bodied wines such as Pinot Grigio and Sauvignon Blanc. If wine isn’t your thing, then a refreshing ice-cold beer like Lager or Pilsner will also do the trick.
In summary, with these pairing suggestions along with your creativity in flavors and textures, hosting your next successful summer BBQ is now under control; Leave the rest for the guests to fight over that last scoop!
Make-Ahead, Storing and Reheating
Making potato salad ahead of time can be a lifesaver when hosting a party or gathering. You can make this Lee’s Potato Salad recipe up to 24 hours in advance to save time and reduce stress on the day of your event.
To make ahead, prepare the potato salad as instructed, cover the bowl with cling film, and store it in the refrigerator until ready to serve. Give it a good stir before serving and add more mayonnaise if needed.
Storing leftovers is simple. Place the salad in an airtight container and store in the fridge for up to 3 days. Before serving, give it a good stir and add more mayo if necessary. Keep in mind that the longer the salad sits, the softer it will become.
Reheating potato salad is not recommended as potatoes tend to break down and become mushy when reheated. If you do need to reheat for any reason, gently warm it on the stove over low heat and stir constantly until heated through.
Overall, making Lee’s Potato Salad recipe ahead of time will save you time and ensure that you have a delicious side dish ready for your guests. Just be sure to store it properly to maintain its quality and freshness.
Tips for Perfect Results
Now that you know the recipe, I have some tips to ensure your potato salad turns out perfectly.
Firstly, don’t overcook your potatoes. Overcooking can turn them into mush and make them impossible to work with. Instead, cook them until they are just tender enough to pierce with a fork.
Another tip is to add the dressing while the potatoes are still warm. This will help the flavors absorb better into the potatoes, giving your salad a more savory taste.
When it comes to seasoning, be careful not to overdo it. Adding too much salt or too many spices can overpower the dish and make it unpleasant. Instead, use a light hand and taste as you go along.
Lastly, consider adding some texture by incorporating additional ingredients like bacon bits or diced celery. These can add a nice crunch and balance out the creaminess of the dish.
Follow these tips and I guarantee you’ll end up with a delicious potato salad that your guests will be raving about for days!
As we come to the end of this recipe article, I bet you have some questions on your mind. Therefore, I’ve put together a list of frequently asked questions about Lee’s Potato Salad Recipe that will help you troubleshoot any issues that may arise while preparing or serving it. So, let’s dive in and clear up any uncertainties you may have.
How do you make Paula Deen’s potato salad?
For this creamy and savory potato salad recipe, you will need a three-pound bag of small red potatoes that have been quartered. On top of that, you will need half a cup each of mayonnaise and sour cream, a tablespoon of minced fresh dill, a teaspoon of salt, and a teaspoon of ground black pepper. Adding to the flavorful mix are ten slices of crispy cooked bacon that have been crumbled and five hard-cooked eggs that have been chopped.
How does Rachael Ray make potato salad?
Let’s start by cooking some tender potatoes. Pour just enough stock and water to cover the spuds by one inch in a pot and bring it to a boil. This should take around 12 to 15 minutes.
While our vegetables cook, let’s prepare a zesty dressing. In a small mixing bowl, combine scallions, celery, olive oil, horseradish, sugar, and vinegar. Stir everything well for a perfectly blended salad dressing.
Once the potatoes are cooked, strain the water out and let them cool down. Then, grab a large mixing bowl and add celery seed, dill, salt, and pepper to the potatoes. Sprinkle the dressing in, give everything a good toss, and voila, a new take on potato salad is born!
This potato salad recipe is a true gem that will leave you and your guests wanting more! With its simple yet flavorful ingredients, it can easily be customized to match your personal preferences. Lee’s famous potato salad recipe is the perfect side dish to any summer barbecue or get together.
So gather your ingredients and get ready to create a delicious masterpiece! From the creamy mayonnaise and perfectly cooked potatoes to the flavorful green onions and fresh parsley, this dish hits all the right notes. You’ll definitely want to make this recipe again and again, especially when you see how quickly your guests devour it!
But don’t just take my word for it. Try it out for yourself and discover why this family recipe from Lee’s is so famous. Trust me, with a single bite, everyone will be raving about this tasty potato salad inspired by the best chefs like Rachael Ray, Katie Lee, Susur Lee, and Sandra Lee. Don’t forget to use my tips to make sure you achieve perfect results every time.
And if you really want to impress your guests, consider pairing it with some juicy grilled chicken or vegetable skewers for an unforgettable meal. So what are you waiting for? Add this delicious potato salad recipe to your arsenal of culinary tricks today!
Lee’s Potato Salad Recipe
- 2 lbs small washed red potatoes (quartered)
- 1 bunch chopped green onion
- 1 tablespoon chopped fresh parsley
- 1 teaspoon Old Bay Seasoning
- 1/2 cup garlic expressions salad dressing
- 1/2 cup mayonnaise (use real mayo...may use more, depending on desired moistness)
- Boil Potatoes until just done.
- Drain well.
- While potatoes are still hot, pour Garlic Expressions over them and toss lightly.
- Add onions, parsley and seasionings and lightly toss again.
- Add mayonnaise and mix.
Your Own Notes
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Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!