Welcome to the wonderful world of cooking where we take simple ingredients and transform them into a masterpiece. Today, I present to you my Calypso Chicken Recipe – a dish inspired by the vibrant and colorful Caribbean culture.
This recipe is perfect for those who want to impress their guests with flavors that are both sweet and savory. With just a few ingredients, you can create a meal that transports your taste buds to an exotic island.
The star of this dish is the chicken breast, which is first marinated in lime juice, olive oil and cilantro before being cooked to perfection. Then it is coated with a delicious blend of spices such as pepper and molasses, giving it a rich flavor that will leave your guests asking for more.
This dish is versatile enough to be served at any party or gathering. It’s perfect for casual backyard BBQs or even formal dinner parties. You can pair it with anything from cassava bread to salad or even top off your tacos with it.
So why wait? Grab your apron, turn up the music and let’s get cooking!
Why You’ll Love This Recipe
If you are looking for a dish that is full of tropical flavors and perfect for entertaining, then look no further than this Calypso Chicken Recipe. This amazing recipe combines the flavors of lime, cilantro, and molasses to create a dish that is both sweet and savory.
One of the reasons why you will love this recipe is its simplicity. There are only a few ingredients needed, making it easy to prepare and perfect for busy weeknights. The boneless chicken breasts can be cooked quickly in a pan with some olive oil, lime juice, and spices, allowing you to have dinner on the table in no time.
Another reason to love this recipe is its versatility. You can easily substitute different types of protein such as chicken thighs or wings to suit your preferences. You can also add in some diced pineapple or guava jelly to give it an extra burst of tropical flavor. Additionally, you can use the Calypso sauce as a marinade or dipping sauce for other dishes.
This recipe is also perfect for those with dietary restrictions as it does not contain any allergen ingredients like WHEAT flour or nuts. It is also gluten-free and can be served with cassava bread for a traditional Dominican touch.
Finally, the Calypso Chicken Recipe is perfect for entertaining guests. It is sure to impress your friends and family with its unique flavors and presentation. You can serve it with rice, salad or even turn it into tacos!
In conclusion, the Calypso Chicken Recipe is a versatile and delicious dish that you are sure to love. Its simplicity, versatility, dietary-friendliness, and wow-factor make it a must-try recipe for anyone looking to add some Caribbean flavor to their meal lineup.
Here are the ingredients you’ll need for this delicious Calypso Chicken recipe:
- Boneless chicken breasts (3, skinless)
- Olive oil (1/4 cup)
- Lime (1, cut in half)
- Lime juice (1/4 cup)
- Cilantro (1/2 cup, chopped)
- Green onion (3, chopped)
- Molasses (2 tablespoons)
- Pepper (1/2 teaspoon)
- WHEAT Flour (1/4 cup)
- Salt and pepper to taste
For those concerned with allergens, it’s important to note that Wheat flour is one of the ingredients in this recipe. If you have a wheat allergy or gluten intolerance please be sure to use an alternative flour substitute.
The Recipe How-To
Step 1: Prepare the Chicken
Cut 3 boneless, skinless chicken breasts into bite-sized pieces.
Season the chicken with 1 teaspoon pepper and salt to taste.
In a large bowl, mix together the juice of 1 lime and 1 tablespoon of olive oil.
Add the seasoned chicken to the lime and olive oil mixture and toss until the chicken is evenly coated.
Step 2: Cook the Chicken
In a large skillet over medium-high heat, add the chicken (and discard the marinade).
Cook for about 6-8 minutes, stirring occasionally until the chicken is fully cooked.
Step 3: Add in Toppings
Once your chicken is done, add in ½ cup of diced green onion and ¼ cup of chopped fresh cilantro.
Stir everything together completely and let it cook together for another minute or two to allow all of those flavors to meld together.
Step 4: Finish It Up!
Last sprinkle in some flaked sweetened coconut over top, as well as some crushed cashews to give it that added crunch.
Serve with any toppings such as cooked rice or tortilla chips. Enjoy!
This recipe should take you approximately 20 minutes, give or take..
This recipe serves about 4 people!
Substitutions and Variations
One of the great things about cooking is that you can experiment with different ingredients and flavors to make a recipe unique to your taste. In this case, the Calypso Chicken recipe offers various substitutions and variations that allow you to put your own twist on it.
For those who prefer more heat in their dishes, you can add a pinch of cayenne pepper or chili flakes to spice up the marinade. If you’re looking for a vegetarian option, try swapping the chicken with baked tofu or tempeh. You can also use shrimp instead of chicken to create a tasty seafood dish.
For those who don’t have access to some of the listed ingredients, such as guava jelly or cassava bread, there are alternative options. Mango or apricot jam can replace guava jelly while pita bread or naan can substitute for cassava bread. Don’t be afraid to mix and match ingredients, whether it’s adding diced pineapple tidbits to the rice or topping the chicken with sliced avocado.
You can also adapt this recipe for different occasions and presentation styles. The Calypso Chicken works well as a filling for tacos or toppings for salads, perfect for outdoor barbecues and potlucks. You can also modify the dish by grilling or baking the chicken instead of frying it if you prefer healthier cooking methods.
In summary, this recipe’s versatility makes it easy for everyone who loves experimenting in the kitchen. With countless substitution possibilities and variations depending on your preference – it’s time to get creative with Calypso Chicken!
Serving and Pairing
If you’re looking for a dish that’s flavorful and exciting, Calypso Chicken is an excellent choice. It’s a great option for any dinner party or potluck with friends and family. This Caribbean-inspired dish goes well with many sides and drinks, making it perfect for any occasion.
To begin with, serve Calypso Chicken over rice or with cassava bread. The flavors of the chicken would marry well with these sides, so the meal would be filling and satisfactory. You can also serve it alongside a green salad with crunchy vegetables like cucumbers, bell peppers and carrots to create an offset in flavors.
Calypso Chicken is the best meal to pair with fruity drinks like piña colada, ginger lemonade, or sangria. If you’re hosting a party where there are people who prefer non-alcoholic drinks, you can try serving honey lavender iced tea or strawberry lemonade instead.
For those who prefer some heat in their meals, add some hot sauces or salsas on the side of the chicken. Jamaican curry sauce or spicy guava jelly could be perfect alternatives. Ainsley Harriott’s dominica calypso sauce is also recommended if you want to add another dimension of spice to the chicken.
If you don’t feel like serving the Calypso Chicken as a main dish, you can consider using it as a filling for sandwiches or tacos. Simply shred or slice the chicken and wrap it up in tortillas with diced tomatoes and avocado to create flavorful tacos.
In short, the possibilities are limitless when it comes to serving and pairing Calypso Chicken because of its versatility. Experiment and improvise with your favorite juices, cocktails, side dishes and appetizers to create different variations of this mouthwatering dish that’ll tantalize your guests’ tastebuds!
Make-Ahead, Storing and Reheating
This Calypso Chicken recipe is perfect for those who love preparing ahead of time. You can make the chicken up to a day in advance and store it in the fridge until ready to reheat. The best way to store the chicken is in an airtight container or wrap it tightly in plastic wrap or aluminum foil. When you’re ready to enjoy it, simply reheat it thoroughly on medium heat in a large skillet with some olive oil.
For those who prefer to freeze their meals, this Calypso Chicken recipe can also be frozen for up to 2 months. Just remember to let it cool down first before transferring it to an airtight container or freezer bag. When you’re ready to eat it, thaw it in the fridge overnight and then reheat it as instructed above.
Another great way to enjoy leftover Calypso Chicken is by turning them into other dishes. Try shredding the chicken and making chicken tacos or tossing it with some dressing and veggies for a delicious chicken salad. You can also serve it over rice, paired with cassava bread or grilled veggies for a complete meal.
Whether you’re preparing this Calypso Chicken recipe for a party or just for your family, these make-ahead and storing tips will definitely come in handy!
Tips for Perfect Results
Cooking can be both fun and challenging, especially when you are preparing a new recipe such as the Calypso Chicken. But don’t worry, I have got some tips for you to make sure that you achieve perfect results every time you cook this dish.
Tip 1: Marinate the Chicken
Marinating the chicken is essential for enhancing the flavors of the Calypso Chicken recipe. Once you have combined all the ingredients of the marinade, make sure to marinate your chicken for at least 1-2 hours, or even overnight if possible. This will help in infusing all the flavors into the chicken and result in a more tender and flavorful dish.
Tip 2: Use Boneless Chicken Breasts
To ensure that your Calypso Chicken is cooked thoroughly and evenly, it is recommended to use boneless chicken breasts. The boneless chicken breasts cook more quickly than other parts of the chicken and also allow for easier handling when slicing or dicing.
Tip 3: Watch out while Frying
When frying your chicken pieces, be sure to monitor them closely to prevent overcooking or undercooking. Overcooked chicken can become dry, tough and chewy while undercooked chicken can lead to food-borne illness. So, ensure that you fry your chicken until it is fully cooked and golden brown on both sides.
Tip 4: Pair it well
Calypso Chicken pairs well with various side dishes including rice dishes, cassava bread or even salads. Opt for complementing flavors that do not overpower the delicious Caribbean flavors of the Calypso Chicken.
Tip 5: Follow Allergen Warnings
It is essential to note any allergy alerts within a recipe’s instructions to avoid any mishaps while preparing your delightful meal. For instance, if you intend to use wheat flour to dredge your chicken before frying, ensure that no one who might consume it has a wheat allergy.
By utilizing these tips when preparing the Calypso Chicken recipe, you will undoubtedly master the art of cooking this fantastic dish!
Now that you’ve got the recipe and tips for perfect results, let’s answer some common questions about Calypso Chicken Recipe. These FAQ will help you troubleshoot any issues and also provide you with additional guidelines to make this dish perfect for your next dinner or party.
How do you get crispy skin in the oven?
Looking for a way to get a crispy crust on your chicken? Consider using the oven! Firstly, preheat the oven to a temperature of 400°F to 450°F. Next, position a rack in the top third – this is the hottest part – of the oven. Once this is done, slide your pan of chicken pieces in, ensuring that the skin side is facing upwards. As the chicken cooks through, the skin will become crispy and perfectly golden. It’s an effortless and reliable method that will elevate your chicken game.
What is Mayo chicken made of?
The recipe calls for chicken breast meat as the main ingredient, along with vegetable oils, maize flour, starch, and breadcrumbs. Additionally, the recipe contains wheat flour, wheat semolina, and wheat gluten.
What is guardian chicken?
When it comes to safeguarding hens from lurking threats, a free-range enthusiast’s trusted companion is often a rooster. These feathered creatures are hardwired with a natural instinct to shield their female counterparts from predators and are willing to defend them at any cost.
How long does chicken take to fry?
When it comes to frying chicken, a general rule of thumb is frying each side for 7-8 minutes. However, it’s essential to recognize that each piece of chicken can differ in size and thickness. An indication that the chicken is thoroughly cooked is when the thickest portion of the meat measures 165°, and the skin has a crispy and deep golden-brown appearance.
In conclusion, the Calypso Chicken Recipe is a must-try recipe for any home chef looking to make an impression on their guests. With its combination of sweet and spicy flavors, it is a chicken dish that is sure to please any palate. The recipe is simple and easy to follow, leaving plenty of room for customization and personal touches.
Whether you are hosting a dinner party or simply looking for a new meal to add to your weeknight rotation, this dish is the perfect way to spice things up in the kitchen. Try it with cassava bread or make it into tacos, the possibilities are endless.
So next time you’re looking for a delicious and memorable chicken recipe, give the Calypso Chicken Recipe a try. Your taste buds (and guests) will thank you!
Calypso Chicken Recipe
- 1 1/2 lbs boneless chicken breasts
- 1 1/2 teaspoons jamaican jerk spice
- 1/4 teaspoon pepper
- 1/4 cup molasses
- 1/4 cup green onion
- 3 tablespoons sweet asian chicken chili sauce
- 1 tablespoon cilantro
- 1 lime
- olive oil
- Sprinkle both sides of chicken with seasoning and pepper then coat with olive oil spray.
- Grill 5-6 minutes on each side until done.
- Combine remaining ingredients including half of juice of lime in medium bowl.
- Add chicken and turn to coat.
- Cover with foil and let sit for 5-10 minutes turning again half way through until flavors have blended and soaked onto the chicken.
- Serve chicken and use the sauce for dipping.
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Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!