Delicious Low Carb White Castle Casserole Recipe
Are you looking for a delicious, low carb recipe that satisfies your cravings without breaking your diet? Look no further than this Low Carb White Castle Casserole Recipe. This recipe is a healthier alternative to the classic White Castle hamburger and is perfect for anyone looking to cut back on their carb intake while still enjoying comfort food.
This casserole has all the flavors of a traditional White Castle burger with none of the guilt. It features layers of ground beef, cheese, and dill pickle slices, all smothered in a creamy mixture of mayo, heavy cream and eggs. And the best part? The crust topping is made from a clever mixture of almond meal and mozzarella cheese, making it low in carbs without sacrificing flavor or texture.
Not only is this White Castle Casserole easy to make, but it’s perfect for feeding hungry guests at your next dinner party or potluck. You can even make it ahead of time and store it in the fridge until you’re ready to bake it.
So why not try something new and mix up your classic dinner routine with this Low Carb White Castle Casserole Recipe? Your taste buds (and waistline) will thank you!
Why You’ll Love This Recipe
Are you on a low carb diet and craving the taste of fast food? Look no further than this Low Carb White Castle Casserole recipe! Not only does it satisfy your fast food cravings, but it’s also keto-friendly.
This recipe is perfect for those who love the classic White Castle taste, but want a healthier option. With ingredients like ground beef, dill pickle slices, cheddar cheese, onion soup mix, and eggs, this casserole is packed with flavor.
One of the best things about this casserole is that it’s incredibly easy to make. All you have to do is brown the ground beef, mix in the other ingredients, and bake it in the oven. The simplicity of this recipe makes it perfect for busy weeknights or when you’re hosting a party and need to feed a crowd.
But what really sets this recipe apart is that it’s incredibly versatile. You can customize it to your liking by adding bacon bits, mushrooms, or even jalapeños for some heat. This recipe is also forgiving- making it nearly impossible to mess up!
Not only is this dish delicious and easy to make, but it’s also low carb and keto-friendly. You don’t have to sacrifice taste for a healthy lifestyle with this recipe. It’s a win-win situation!
In short, if you’re looking for a tasty meal that won’t make you feel guilty about breaking your diet or wrecking your busy schedule – this Low Carb White Castle Casserole recipe is definitely worth considering. Give it a try today and see how your taste buds thank you!
Ingredient List
Here are the ingredients you’ll need to make this Low Carb White Castle Casserole Recipe:
Ground Beef Mixture:
- 1 pound ground beef
- 1 packet dry onion soup mix
- 2 eggs, beaten
- ⅔ cup mayonnaise
- ¼ cup heavy cream
- Salt and pepper, to taste
Casserole:
- 8 ounces cheddar cheese, shredded
- 12 dill pickle slices
- ½ tablespoon mustard
Note that the onion soup mix contains carbs, so if you prefer a lower carb count, you can make your own homemade onion soup mix. Also, make sure to choose a mayonnaise that has no added sugars.
The Recipe How-To
Step 1: Prepare the ingredients
Before starting the recipe, make sure you have all the ingredients ready on hand. You can buy the White Castle hamburger from your local store or prepare it yourself at home with the ground beef, onion soup mix, dill pickle slices, and mustard. Preheat your oven to 350°F (175°C) and grease a 9×13 baking dish.
Step 2: Brown the ground beef
In a skillet over medium heat, cook the ground beef with salt and pepper to taste, breaking it up into small pieces with a spatula until it is browned. Drain the fat and set aside.
Step 3: Mix the ingredients
In a large mixing bowl, combine the cooked ground beef, onion soup mix, dill pickle slices, mustard, eggs, mayonnaise, heavy cream, and shredded cheddar cheese. Mix well until combined thoroughly.
Step 4: Bake the casserole
Pour the mixture into your greased baking dish and spread it out evenly. Bake for 35-40 minutes or until golden brown on top. Remove from oven and let it cool for a few minutes before serving.
Step 5: Garnish and serve
Serve this delicious low carb white castle casserole hot out of the oven garnished with some fresh dill pickle slices or chopped parsley leaves. Enjoy your flavorful white castle casserole recipe!
Substitutions and Variations
As with any recipe, it’s always fun to “spice things up” by trying out different ingredients or making substitutions. Here are a few ideas to help you experiment with the Low Carb White Castle Casserole Recipe:
– Cheese: For a sharper taste, try using a blend of cheddar and Swiss cheese instead of just cheddar. You could also try sprinkling some parmesan cheese on top before baking for an extra cheesy crunch.
– Meat: While this recipe calls for ground beef, you could try swapping it out for ground turkey or chicken for a leaner option. You could even try using leftover shredded chicken or pork for an entirely different flavor profile.
– Toppings: Add some crunch to your casserole by topping it with crispy bacon bits or crumbled pork rinds instead of the dill pickle slices. Or, try adding diced jalapeño peppers or olives for a spicy twist!
– Bun substitute: Top the finished casserole with pieces of low-carb bread to create the texture and taste of White Castle’s famous buns.
Regardless of how you choose to personalize this recipe, don’t forget that small changes can go a long way in making it your own creation. Just be sure to keep the carb count in check while you experiment with substitutions!
Serving and Pairing
I always tell my guests that the best way to enjoy Low Carb White Castle Casserole Recipe is with a side of steamed vegetables, such as broccoli or green beans, and a generous dollop of mustard. This combination of savory casserole and fresh vegetables creates a well-rounded meal for all types of eaters, keto or otherwise.
Other options for serving might include pairing this dish with a crisp green salad or even some roasted sweet potatoes for those who prefer a more substantial side. Whatever route you choose to go, the key here is finding balance. You want your sides to complement and enhance the flavors in the Low Carb White Castle Casserole, not detract from them.
As for beverages, I recommend serving this dish with a refreshing glass of iced tea or a light beer. The coldness of the drink provides a nice contrast to the warm, cheesy casserole and helps balance out the richness. If you prefer something sweeter, consider serving this recipe with fresh lemonade or a fruity cocktail that can bring out the flavors in the dill pickle slices in the casserole.
Remember that when it comes to pairing this dish with other foods and drinks, always consider what will complement it best. The key is harmony in both taste and texture – you want your guests to enjoy every bite without feeling overwhelmed. With these tips and recommendations in mind, you’re sure to impress your guests at your next party with this classic and delicious low-carb twist on everyone’s favorite fast food chain – White Castle.
Make-Ahead, Storing and Reheating
Once you have prepared the Low Carb White Castle Casserole, it can be easily reheated for a delicious meal anytime. The good news is that this dish can also be made ahead of time and refrigerated or frozen for later use. To ensure the best results, it is important to follow some simple steps for storing and reheating.
To refrigerate, allow the casserole to cool completely before covering with plastic wrap or foil and placing in the refrigerator. The casserole can be stored for up to three days in the refrigerator. When you are ready to reheat the casserole, it is important to first remove the plastic wrap or foil and let the casserole sit at room temperature for around 30 minutes before baking.
For frozen casseroles, cover tightly with foil and place in the freezer for up to two months. To reheat from frozen, preheat your oven to 350ºF and bake covered in foil for around an hour. After an hour, remove the foil and continue baking until the cheese on top is melted and bubbly.
Leftover casserole can also be reheated in a microwave if preferred. Simply place leftover portions onto a microwave-safe dish, cover with a damp paper towel, and heat on high for 2-4 minutes or until heated through.
No matter how you choose to reheat your Low Carb White Castle Casserole, remember to check internal temperatures with a meat thermometer to make sure it reaches at least 165ºF before serving. Enjoy!
Tips for Perfect Results
1. Use a food processor to chop the dill pickle slices and onion soup mix in the recipe. This will ensure that everything is evenly distributed and create a more cohesive casserole.
2. Be sure to drain the excess fat from the ground beef before adding it to the mixture. This will prevent the casserole from becoming greasy and soggy.
3. If you want to make this recipe even lower in carbs, use a low-carb ketchup instead of regular ketchup.
4. Use shredded cheddar cheese instead of pre-shredded cheese for better flavor and texture.
5. Allow the casserole to cool for at least 10 minutes before serving. This will help it set up and make it easier to slice.
6. For added flavor, mix mustard into the mayonnaise topping or sprinkle some dried dill on top before baking.
7. Feel free to get creative with your substitutions and variations. Add cooked bacon for a bacon cheeseburger casserole, top with crescent rolls for a castle pie or use beef broth instead of heavy cream for a lighter version.
8. If you’re short on time, prepare the ground beef ahead of time and store it in the fridge until you’re ready to assemble the casserole.
By following these tips, you’ll be able to make an incredibly delicious low carb White Castle casserole that even those who aren’t watching their carbs will enjoy!
Bottom Line
In conclusion, the Low Carb White Castle Casserole Recipe is a crowd-pleasing and delicious option for any occasion. By using low-carb alternatives, this keto-friendly recipe is a healthier option that doesn’t sacrifice on taste or texture. With easy substitutions and variations available, it can be personalized to suit anyone’s taste preferences.
Don’t hesitate to try this amazing recipe for yourself! I can confidently say that you’ll love it as much as I do. What are you waiting for? Gather your ingredients and get cooking! Whether you’re hosting a party or just looking for an easy dinner recipe, this savory casserole is sure to become a household favorite.
So, give this recipe a try and let your taste buds experience the mouthwatering combination of ground beef, onions, dill pickle slices, cheddar cheese, mayonnaise, heavy cream, mustard, and dry onion soup mix. Trust me when I say this- you won’t regret making this delicious castles casserole.
Finally, thank you for reading through this article. I hope it has been insightful and that it has inspired you to cook up a storm in the kitchen. Happy cooking!
Low Carb White Castle Casserole Recipe
Ingredients
- 1 lb ground beef
- 1 (1 ounce) envelope onion soup mix
- 2 eggs
- 1/2 cup mayonnaise
- 1/4 cup heavy cream
- 8 ounces cheddar cheese, shredded
- salt and pepper, to taste
- dill pickle slices, for topping
- mustard, for topping
Instructions
- Brown the hamburger with half of the onion soup mix; drain fat and season to taste with salt and pepper.
- Stir in the remaining soup mix and put meat in a greased 9-10 inch pie plate.
- Stir in half the cheese, then top with remaining cheese.
- Beat eggs, mayonnaise, cream, salt and pepper together then pour evenly over the meat.
- Bake at 350ºF for 30-35 minutes.
- Let stand 10 minutes before serving.
Your Own Notes
Nutrition
Recommended Recipes Just For You
Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!