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Low Carb White Castle Casserole

Low Carb White Castle Casserole Recipe

For authentic flavor, top each serving with dill pickles and mustard! This recipe freezes well.
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Prep Time 15 mins
Cook Time 45 mins
Calories 695.1 kcal

Ingredients
  

  • 1 lb ground beef
  • 1 (1 ounce) envelope onion soup mix
  • 2 eggs
  • 1/2 cup mayonnaise
  • 1/4 cup heavy cream
  • 8 ounces cheddar cheese, shredded
  • salt and pepper, to taste
  • dill pickle slices, for topping
  • mustard, for topping

Instructions
 

  • Brown the hamburger with half of the onion soup mix; drain fat and season to taste with salt and pepper.
  • Stir in the remaining soup mix and put meat in a greased 9-10 inch pie plate.
  • Stir in half the cheese, then top with remaining cheese.
  • Beat eggs, mayonnaise, cream, salt and pepper together then pour evenly over the meat.
  • Bake at 350ºF for 30-35 minutes.
  • Let stand 10 minutes before serving.

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Nutrition

Serving: 217gCalories: 695.1kcalCarbohydrates: 12.9gProtein: 39.5gFat: 53.5gSaturated Fat: 24.3gCholesterol: 257.8mgSodium: 1246.8mgFiber: 0.5gSugar: 2.6g
Keyword < 60 Mins, Brunch, Cheese, Easy, High In..., High Protein, Inexpensive, Lunch, Meat, Oven
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