Mouth-watering Recipe: Lea & Perrins Infused Chicken
Listen, my friends, I have a recipe for you that will turn your dinner game up a notch. Every time I prepare this Lea & Perrin Chicken in White Wine Herb Sauce recipe for my guests, they rave about it. It’s not just tasty; it’s juicy, tender and uniquely flavored, all thanks to the lea perrins marinade and white wine herb sauce that penetrates and tenderizes the chicken without compromising any of its juiciness. Trust me; you won’t find anything like this on your usual copy-cat restaurant menus.
This recipe is perfect for when you have guests over, and you want to show off your culinary skills. Impress them with the flavors of mushrooms, red bell pepper, green bell pepper, and red onion in the creamy chicken marinade that tantalizes their taste buds. The white wine worcestershire sauce brings the perfect blend of savory flavors that couples well with the herbs of thyme and rosemary to make every bite of this dish unforgettable.
Want more good news? This recipe is flexible! You can substitute or add your favorite ingredients to spice up your dish even further. Serve it as a main course or companion dish with rice, potatoes or any pasta of your choice.
So what do you say? Are you ready for a unique tastier chicken experience without compromise? This blend of Lea & Perrin Chicken with White Wine Herb Sauce recipe is sure to take dinnertime from delightful to divine.
Why You’ll Love This Recipe
Do you want to impress your guests with an exquisite dish, but don’t have hours to spend on cooking? Look no further than this Lea & Perrins Chicken in White Wine Herb Sauce recipe. It’s quick, easy, and absolutely delicious.
First of all, the combination of Lea & Perrins marinade with white wine herbs creates a sensational flavor that penetrates and tenderizes the chicken without compromising its texture. The result is a juicier and tastier chicken that will leave your taste buds begging for more.
Furthermore, this recipe requires only a handful of ingredients that are readily available in most grocery stores. You won’t need any exotic herbs or spices or fancy equipment to make this dish. All you need is 10 fl oz of blended white wine, some fresh herbs like thyme, and, of course, Lea & Perrins Marinade.
The prep time for this dish is also minimal. Just marinate the chicken in the Lea & Perrins Marinade for a few hours, sauté the chicken in a pan, pour the wine herb sauce over it, and let it simmer until fully cooked. In under an hour, you’ll have an elegant and flavorful chicken dish ready to serve.
Lastly, this recipe is incredibly versatile. You can pair it with anything from roasted vegetables to creamy mashed potatoes or even grilled chicken breast. The wine cream sauce adds a touch of sophistication to any side dish and elevates the whole meal to restaurant-quality standards.
In conclusion, this Lea & Perrins Chicken in White Wine Herb Sauce recipe is perfect for anyone who wants a tasty and impressive meal without all the fuss. The blend of Lea & Perrin’s marinade with white wine herbs creates a delectable flavor that penetrates and tenderizes the chicken without sacrificing texture. Plus, with minimal prep time and easily available ingredients, you can make this dish any time you want to wow your guests or treat yourself to something special.
Ingredient List
- Chicken– For this recipe, we will require 1 ½ pound of chicken breast cut into fillets.
- Lea & Perrins Marinade– Lea & Perrins Marinade is the star ingredient of this recipe. It is a carefully blended mixture of white wine Worcestershire sauce, herbs, and spices. We will take 3 tablespoons of this marinade.
- White Wine– White wine adds a pleasant taste to the dish. We’ll use a 10 fl oz blended white wine herb sauce.
- Herbs– The perfect blending of herbs elevates the taste of your dish. The recipe calls for fresh or dried thyme as well as salt and pepper to taste.
- Mushrooms, Red Bell Pepper, Green Bell Pepper and Red Onion – These veggies add texture and flavor to our dish, making it a complete meal for any gathering.
This recipe only requires a handful of ingredients with bold flavors that make sure you can marinate chicken effortlessly while keeping its juices through cooking.
The Recipe How-To
Now that we have our ingredients ready, it’s time to dive into the recipe itself. Here’s a step-by-step guide on how to make this Lea & Perrins Chicken in White Wine Herb Sauce Recipe:
Step 1: Marinate the Chicken
In a large mixing bowl, pour some Lea & Perrins marinade over the chicken pieces and let them sit for at least an hour in the refrigerator. This allows the flavors of the marinade to fully penetrate and tenderize the meat.
Step 2: Sear the Chicken
In a large skillet or sauté pan, heat some oil over high heat until hot. Add the marinated chicken and cook for about 5 minutes on each side or until golden brown. Remove from pan and set aside.
Step 3: Sauté Vegetables
To the same pan, add sliced mushrooms, diced red bell pepper, diced green bell pepper, and diced red onion. Cook for a few minutes until softened.
Step 4: Make the White Wine Herb Sauce
To the veggies, add a cup of blended white wine, a few sprigs of fresh thyme, and some worcestershire sauce. Stir well and bring to a simmer.
Step 5: Add Cream
Add in about half a cup of heavy cream, stir well and let simmer for about five minutes.
Step 6: Return Chicken
Return the seared chicken to the saucepan and let it simmer gently in the creamy, flavorful sauce. The chicken should be cooked through and juicy on the inside by now. Serve hot as is or with your preferred sides!
Congratulations! You just made a delicious Lea & Perrins Chicken in White Wine Herb Sauce Recipe!
Substitutions and Variations
I know that sometimes you’re missing a few ingredients, or maybe you want to switch things up a bit. So, I’ve got you covered with some substitutions and variations that still taste delicious!
For starters, if you don’t have access to Lea & Perrins marinade, worry not. You can still use regular Worcestershire sauce and add some fresh herbs like thyme to mimic the flavor profile of the sauce.
If you’re looking for a healthier option, try using Greek yogurt instead of heavy cream in the white wine herb sauce recipe. It will still be creamy and delicious but with a lower fat content.
For a vegetable twist, add sliced mushrooms or diced red bell pepper and green bell pepper to the chicken marinade before cooking. This will give your chicken a nice hearty flavor and crunchy texture. You can also try swapping out the white wine for red wine to switch up the flavor profiles.
If you prefer a grilled chicken breast rather than roasted chicken, use 1/4 cup of Lea & Perrins blended with 2 tablespoons of olive oil as a marinade for 4-6 hours before grilling. This will give your chicken an awesome tangy flavor and juicy texture.
Lastly, if you want to create a creamy chicken dish without using wine or heavy cream, add some roasted garlic paste to Lea & Perrins blended marinade and toss with roasted chicken. It’s savory, garlicky goodness without compromising on blended white wine herbs!
With this recipe’s versatility, it’s no wonder people keep coming back for more!
Serving and Pairing
Once you’ve made this delectable Lea & Perrins chicken in white wine herb sauce, it’s time to think about how to serve and pair it.
This dish is robust enough to stand on its own but can be elevated with a few simple sides. Roasted potatoes, mixed green salad with Italian dressing, or buttered carrots complement this chicken dish beautifully. The sauce from the chicken can even be served as a dip for bread or drizzled over mashed potatoes.
If hosting a dinner party, consider pairing the chicken with a light red wine such as Pinot Noir or a full-bodied white wine such as Chardonnay. The fruity and floral notes of these wines complement the herbs in the sauce while also cutting through the richness of the cream.
Alternatively, if you’re looking for something non-alcoholic, try pairing this chicken with a refreshing glass of lemon iced tea or sparkling water infused with lemon slices.
Regardless of your choice of side dishes and beverages, one thing is for sure: This Lea & Perrins Chicken in White Wine Herb Sauce will leave your guests impressed and satisfied.
Make-Ahead, Storing and Reheating
When I’m planning to host a party, I always look for ways to make my life easier. One way to do that is to make dishes ahead of time. With this Lea & Perrins Chicken in White Wine Herb Sauce Recipe, you can do just that!
To make ahead, prepare the chicken and sauce as directed, but don’t combine them. Store the marinade chicken and sauce separately in airtight containers in the refrigerator for up to 24 hours before cooking. When you’re ready to cook, simply combine the chicken and sauce and follow the cooking instructions in the recipe.
If you have leftovers, store them in an airtight container in the refrigerator for up to four days. To reheat, place the chicken in a microwave-safe dish and cover with plastic wrap. Heat on high for 2-3 minutes, or until heated through. Alternatively, you can reheat the chicken and sauce together on the stovetop over low heat until warmed through.
Just remember that reheating can dry out chicken quickly, so be sure not to overheat it. If you find that your chicken has become dry or tough after reheating, try drizzling a bit of extra yogurt or cream over it before reheating again.
By making this dish ahead of time and following these storing and reheating tips, you can easily serve delicious and juicy chicken without compromising on flavor or texture.
Tips for Perfect Results
Now, let me tell you some tips and tricks to ensure that your Lea & Perrins Chicken in White Wine Herb Sauce recipe turns out perfect every single time. Trust me; these suggestions will make all the difference.
Firstly, marinate the chicken for at least an hour or overnight. The Lea & Perrins marinade is a powerful force that penetrates and tenderizes your chicken to make it flavorful and juicy. It’s worth the wait!
Secondly, I suggest blending white wine, Worcestershire sauce, and herbs with the Lea & Perrin white wine herb sauce recipe. This step will take your chicken to a new level of flavor that will make your taste buds dance.
Thirdly, when cooking the chicken, be sure to use a medium-high heat setting on the stove. Keep it covered with a lid to prevent drying out while retaining moisture inside.
Fourthly, avoid overcrowding the pan as this can lead to uneven cooking and ultimately impact the quality of the dish. Leave enough space between each piece of chicken so as not to steam-cook them instead.
Fifthly, if you prefer whole roasted chickens or grilled chicken breast as opposed to creamy chicken sauces, try using perrins marinade recipes from yummly for added flavor.
Lastly, never hesitate to experiment with substitutions and variations using ingredients like yogurt, mushroom, red bell pepper, green bell pepper and red onion to create unique flavors that work best for you. Remember that cooking is an art form without limits!
Bottom Line
In conclusion, Lea & Perrins Chicken in White Wine Herb Sauce Recipe is a must-try for everyone who loves flavorful and juicy chicken without compromising on taste. This recipe is perfect for special occasions and will leave your guests craving for more.
With the help of Lea & Perrins marinade, wine herbs, and Worcestershire sauce, your chicken will penetrate and tenderize without fail. The sauce used in this recipe called Lea & Perrins Chicken in White Wine Herb Sauce is one of the best out there. You can also use it on grilled chicken breast or roasted chicken, as well as creamy chicken.
If you’re looking to spice things up, you can try some substitutions and variations to make this dish your own. For example, you can add some yogurt to the marinade or swap out the mushroom for red bell pepper or green bell pepper.
Overall, this recipe is a delicious and creative way to enjoy chicken that’s perfectly seasoned and cooked to perfection with the help of Lea&Perrins blended with white wine and herbs. Be sure to give it a try, and your taste buds won’t be disappointed!
Lea & Perrins Chicken in White Wine Herb Sauce Recipe
Ingredients
- 2 tablespoons vegetable oil
- 2 1/2 lbs chicken, cut up
- salt and pepper, to taste
- 1 lb baby carrots, peeled
- 1/2 cup red onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 lb mushroom, sliced
- 3/4 cup lea and perrins chicken marinade
- 1/4 cup yogurt or 1/4 cup light cream
Instructions
- Heat oil in a large skillet, season chicken and brown pieces over moderately high heat until golden on all sides, about 15 minutes.
- Add vegetables and turn to glaze.
- Drain excess fat.
- Pour chicken marinade (aka. white wine worcestershire sauce over all. Cook 15 minutes more, basting occasionally, until chicken and vegetables are tender.
- Stir in yogurt or cream and warm through.
Your Own Notes
Nutrition
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Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!