Savory Heinz 57 Chicken Recipe | Delicious Dinner Ideas
Imagine the sweet and tangy flavor of honey mixed with a savory sauce made with 57 varieties of spices and seasonings. A flavor combination that hits all the right spots on your taste buds. That’s what you can expect from my Heinz 57 chicken recipe.
Creating a delicious meal for yourself or loved ones can be an exciting and rewarding experience. And when it comes to chicken, there are countless ways to cook it up, but this Heinz 57 chicken recipe stands out above the rest. It only requires a handful of ingredients that you might already have in your pantry or fridge, making it a budget-friendly dish.
This recipe is perfect for someone who wants to serve something homemade and delicious without investing too much time in the kitchen. With just 10 minutes of preparation time, a simple blend of ingredients, and about 30 minutes of cooking time, you’ll have an amazing meal ready to impress even the toughest food critic – kids included.
So, let’s get started on this journey to make mouth-watering chicken with the irresistible combination of honey and Heinz 57 sauce!
Why You’ll Love This Recipe
If you’re looking for a chicken recipe that is easy, simple and deliciously flavorful, then look no further than Heinz 57 Chicken. This recipe packs a punch of flavor that will knock your taste buds off their feet. Trust me when I say, this recipe is a crowd-pleaser.
One reason why you’ll love this recipe is that it uses simple ingredients that you probably already have in your pantry, such as Heinz 57 sauce, honey, and brown sugar. These ingredients work together to create a sweet and savory glaze that perfectly complements the chicken.
Another reason why this recipe is a winner is that it can be prepared in so many ways. You can use boneless, skinless chicken breasts or thighs and cook them in a skillet, on the grill or bake them in the oven. You can also make slow-cooker Heinz 57 chicken or turn the glaze into a dipping sauce for chicken wings.
Furthermore, this dish is versatile enough to suit any occasion. Whether you’re having friends over for a barbecue or hosting a dinner party at home, this recipe will impress your guests without keeping you tied up in the kitchen all night.
Last but not least, for those who are health-conscious, this Heinz 57 Chicken recipe can easily be adjusted to fit dietary needs by substituting sugar with natural sweeteners or using gluten-free ingredients that are available at any store.
If you’re still unsure whether or not to give this recipe a try, take it from me: once you taste it’s sweet yet tangy flavor, it will become an instant classic for your family and friends.
Ingredient List
For the marinade:
- 2 cups Heinz 57 sauce
- 1/2 cup honey
- 1/4 cup brown sugar
- 1/4 cup pineapple juice
- 2 tbsp Worcestershire sauce
- 1 tsp hot chili pepper
For the chicken:
- 4 boneless skinless chicken breasts (1 pound)
- Seasoning salt and black pepper to taste
- Olive oil (1 tablespoon)
- Butter or margarine (2 tablespoons)
For garnish:
- Chopped fresh parsley or cilantro
Make sure to buy high-quality ingredients, especially the chicken breasts. The quality and freshness of the main ingredient will affect the taste, texture, and juiciness of your dish. You may also opt for free-range or organic chicken for a healthier alternative. If you’re not a fan of chicken breasts, you can use chicken wings or thighs, adjust the cooking time accordingly. As for the seasoning salt and black pepper, you can adjust them according to your preference. Finally, make sure to measure your ingredients accurately to ensure balanced flavors.
The Recipe How-To
Now that we’ve covered the ingredients, it’s time to move on to the recipe how-to. This recipe can be made with either boneless skinless chicken breasts or chicken wings. If you’re using chicken breasts, flatten them with a mallet until they are around 1/4 inch thick. After this, season the chicken with salt and pepper.
If you’re using chicken wings for this recipe, simply remove the tips and flatten them slightly with a mallet. Afterward, season the wings with salt and pepper.
Next up is making the sauce mixture. In a bowl, mix together 1/2 cup of Heinz 57 sauce, 1/4 cup of honey, and 2 tablespoons of brown sugar. You can adjust the amount of honey to your taste, depending on how sweet you like your glaze.
Once you’ve mixed your sauce ingredients together, set it aside for later.
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the seasoned chicken and cook until browned on both sides, about 4-5 minutes per side.
Transfer the browned chicken onto a rimmed baking sheet and pour the Heinz 57-honey sauce mixture over it. Make sure that all sides of the chicken are coated in sauce.
Bake the chicken in a preheated oven at 375°F (190°C) for 10-12 minutes or until done depending on how thick your chicken is. Halfway through cooking time, take out your baking sheet from the oven and brush more of your Heinz 57-honey glaze mixture over each piece of chicken. Return to oven and continue baking until fully cooked through.
That’s it! Your Heinz 57 Chicken Recipe is ready to serve!
Substitutions and Variations
If you’re looking to mix things up with this Heinz 57 chicken recipe, there are a few ways you can make substitutions or variations to suit your taste:
– Chicken breasts: If you don’t have boneless, skinless chicken breasts on hand, you can substitute with chicken thighs or even wings. Just remember that cooking times may vary.
– Honey: While honey adds a delicious sweetness to this recipe, you can also try using maple syrup or agave nectar for a slightly different flavor profile.
– Heinz 57 sauce: If you can’t get your hands on Heinz 57 sauce, Worcestershire sauce or steak sauce can be used as a substitute. However, keep in mind that the flavor of the dish will be altered slightly.
– Hot chili pepper flakes: For those who prefer less spice or are sensitive to heat, simply omit the hot chili pepper flakes. On the other hand, if you like things extra spicy, add more chili flakes or some cayenne pepper.
– Grilled chicken: Instead of baking the chicken in the oven, try grilling it outside for an even smokier flavor. Thread marinated chicken onto skewers and grill 5-6 minutes per side until cooked through.
– Pineapple chicken: Add a tropical twist to this recipe by mixing together diced pineapple with the Heinz 57 and honey glaze. Pour it over the chicken before baking and serve with coconut rice for an island-inspired meal.
Always feel free experiment with ingredients and make any adjustments necessary to suit your taste buds!
Serving and Pairing
Now, it’s time to enjoy the delicious Heinz 57 chicken recipe! The glazed chicken is best served hot with your favorite side dish. I recommend pairing it with a fresh green salad or roasted vegetables. The chicken has a nice sweet and zesty flavor that goes well with grilled pineapple or mango salsa.
Serve this dish during a casual weeknight dinner or at a family gathering. It’s versatile enough to be served as the main course or as a part of a buffet-style meal. You can also use it to make hearty sandwiches or wraps for a quick lunch option.
For those who prefer an adult beverage, serve this dish with a chilled Chardonnay or Pinot Grigio to complement the sweetness of the honey and Heinz 57 sauce. For those who would rather have something non-alcoholic, serve it with a refreshing glass of iced tea or lemonade.
Regardless of how you choose to serve this dish, your guests will love its bold and unique flavors. Enjoy!
Make-Ahead, Storing and Reheating
When it comes to hosting parties, one of the biggest challenges is timing. And that’s where the make-ahead feature comes in handy for this Heinz 57 Chicken recipe.
If you are planning ahead, you can prepare the chicken and make the sauce a day or two before and store them separately in air-tight containers. The next day, simply glaze the chicken and bake it whenever you’re ready to serve. This way, you won’t have to spend too much time in the kitchen when your guests arrive.
When storing leftover chicken, wait for it to cool completely before placing it in an air-tight container in the refrigerator. The chicken can last up to three days in the fridge. You can also freeze any leftover cooked chicken for up to two months; just thaw it overnight in the fridge and reheat it in the oven or microwave.
For reheating, I recommend using an oven or toaster oven to maintain that crispy exterior. Preheat your oven to 350°F (180°C) and place your chicken pieces on a baking tray lined with parchment paper. Depending on your oven, baking time may vary, but generally, heating through for 10-12 minutes should do the trick. If you want extra crispiness or need more moisture on the meat’s surface, brush some oil or melted butter onto the chicken before heating.
This recipe is perfect for a party appetizer or an easy weeknight dinner that can be made ahead of time without losing its flavor and texture. Storing and reheating properly will make sure your leftovers taste as delicious as they did when first served.
Tips for Perfect Results
Before you start cooking this recipe, I would like to share a few tips that will help you achieve perfect results.
Firstly, make sure to flatten your chicken breasts with a mallet to an even thickness of about 1/4 inch. This helps the chicken cook evenly and ensures moist, tender meat.
Secondly, when cooking the chicken, use medium heat and not high heat. This allows the chicken to cook through properly without burning on the outside.
Thirdly, don’t overcook the chicken. Overcooked chicken can be dry and tough, so use a meat thermometer to check for doneness. The internal temperature of the chicken should reach 165°F (74°C).
Fourthly, allow the chicken to rest for at least 5 minutes before slicing or serving it. This allows the juices to redistribute throughout the meat resulting in juicy, tender chicken.
Finally, feel free to experiment with different variations and substitutions using this recipe as a base. You can try using different types of meat like chicken wings or thighs instead of breasts. You can also substitute Heinz 57 sauce with any other steak sauce or BBQ sauce of your liking for a different flavor profile.
By following these tips, you’ll be able to achieve perfect results every time you make this Heinz 57 Chicken Recipe.
FAQ
Now that you have all the necessary information about the Heinz 57 Chicken Recipe, it’s time to clear up any doubts or questions you may have. In this section, I’ll answer some frequently asked questions to ensure you have everything covered before heading to the kitchen. So, let’s dive into it!
What is the secret to cooking chicken?
When preparing chicken breast for cooking, it’s best to avoid cooking it straight from the fridge. Give it some time to reach room temperature to ensure that it cooks evenly. You can also make your dish more flavorful and interesting by choosing skin-on chicken instead of boneless and skinless chicken breasts. Doing so adds texture and moisture to your dish.
How do you make Martha Stewart chicken cutlets?
To get started on your delicious cutlets, let’s preheat the oven to a toasty 400 degrees. Next, grab a rimmed baking sheet and toss some panko, olive oil, and a teaspoon of salt together. This will coat the cutlets perfectly and add a great crunch to them.
Once you’ve got everything evenly mixed on the baking sheet, it’s time to pop them in the oven. Place the cutlets on a wire rack which is set on another rimmed baking sheet. This way, the heat can circulate evenly around the cutlets and they won’t stick to the pan.
Now that your cutlets are evenly spaced on the wire rack, set the temperature to 450 degrees and let them bake to perfection. Make sure to flip them once to achieve an even golden-brown color. After 12 to 15 minutes of baking, your juicy and flavorful cutlets will be ready for your guests to devour!
What to do with tough cooked chicken breasts?
When dealing with leftover chicken that has lost its moisture, there are a few ways to revive it. One method is to shred the chicken and gently warm it up in some chicken stock or broth. This liquid will not only add back moisture but also infuse the chicken with flavor. Whether you slice it with a knife or tear it apart with two forks, these bite-sized pieces will be perfect for a variety of dishes. So, don’t throw away that dry chicken just yet!
How do you reheat chicken without drying it out?
To cook the chicken, take a skillet and pour enough water to cover the bottom of the pan. Put the skillet on the stove over medium heat and wait for the water to start simmering. Once it does, carefully add the chicken to the pan. Keep the heat on low and stir the chicken gently until it reaches a temperature of 165°F. This will make sure that the chicken is cooked evenly and is safe to eat.
Bottom Line
In conclusion, there’s something magical about Heinz 57 Sauce that just elevates any ordinary chicken recipe. With its zesty-yet-sweet taste and smooth consistency, it’s no wonder why it has become a classic staple in American kitchens. This Heinz 57 Chicken Recipe not only brings that beloved tang to your dinner plate but also adds a delightful honey glaze to it.
Experiment with the recipe by trying out the variations and substitutions shared above, such as the slow-cooker or grilled version. Also, don’t hesitate to pair this dish with your favorite sides and drinks for an unforgettable meal. Impress your guests at your next party or simply treat yourself and your loved ones with this easy-to-follow recipe.
Remember these tips for perfect results: flatten the chicken breasts to ensure even cooking; don’t overcook them to keep them moist; coat both sides of the chicken with the sauce mixture for maximum flavor; let them rest before slicing them to retain their juices.
Lastly, enjoy yourself in the kitchen! Cooking can be therapeutic and fun, especially when you’re creatively exploring different recipes and flavors. I hope this recipe article has inspired you to try something new and delicious tonight. Happy cooking!
Heinz 57 Chicken Recipe
Ingredients
- 1 (10 ounce) bottle Heinz 57 steak sauce
- 1/4 cup honey
- 8 -10 pieces chicken (I use thighs and breasts)
Instructions
- Mix together the Heinz 57 and the honey.
- Grill the chicken over medium heat for 4-6 minutes.
- Brush both sides with sauce mixture, turn over and grill for an additional 4-6 minutes or until the chicken is no longer pink.
- Use any extra sauce for dipping.
Your Own Notes
Nutrition
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Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!