Mouthwatering Pollo Con Queso Dip Perfect for Any Occasion

There’s nothing quite like the satisfying taste of a hot, cheesy dip – and that’s exactly what this Cheesy Pollo Con Queso Dip Recipe delivers. It’s a creamy and flavorful dish that packs a punch, loaded with juicy chunks of chicken breast, chorizo sausage, and a blend of two different kinds of cheese. The addition of green chilies and pico de gallo adds just the perfect amount of heat and tanginess, leaving your taste buds craving for more.

Not only is this recipe incredibly delicious, but it’s also incredibly easy to make. Whether you’re hosting a party or just want a tasty snack to enjoy on your own, this dip is the perfect choice. It can be whipped up in no time at all to impress your friends and family or to satiate your sudden cravings.

So grab your ingredients and let’s get cooking! This delicious dip is sure to become one of your go-to recipes for any occasion.

Why You’ll Love This Recipe

Cheesy Pollo Con Queso Dip
Cheesy Pollo Con Queso Dip

When it comes to party dips, they don’t get much better than Cheesy Pollo Con Queso Dip Recipe. This mouth-watering creation will take your taste buds on a journey they won’t soon forget. Trust me, I know a thing or two about good food.

The combination of tender chicken breast chunks, spicy chorizo sausage, and creamy Monterey Jack Cheese is a flavor explosion you won’t be able to resist. Every bite is full of cheesy goodness that will have your guests coming back for more.

And let’s not forget about the green chilies and sour cream. They’re the perfect complements to round out this recipe’s robust flavors. One dip and you’ll find yourself transported to your favorite Mexican restaurant.

Plus, this versatile dish can be easily customized to suit any occasion. Want to make it low-carb? Skip the rice and add more cheese. Looking for a heartier meal? Cook up some rice and add it in.

Not convinced yet? How about the fact that this recipe only requires one pan, which means less time cleaning up and more time enjoying your guests’ company.

Trust me; your friends and family will be begging for the recipe after just one bite. So go ahead, give in to temptation; indulge in this delicious dip and see why you’ll fall in love with the Cheesy Pollo Con Queso Dip Recipe!

Ingredient List

 Get ready to dive into this ooey-gooey cheesy goodness!
Get ready to dive into this ooey-gooey cheesy goodness!

Let’s dive into the key players in this Cheesy Pollo Con Queso Dip Recipe! The ingredient list consists of items that can be easily found at your local grocery store. Some may already be sitting in your pantry or refrigerator. Here’s what you’ll need:

Main Ingredients:

  • Chicken breast: You will need 2 chicken breasts, boneless and skinless.
  • Chorizo sausage: 8 ounces of spicy chorizo sausage, cut into 1/2 inch cubes
  • Onion: Finely chopped 1 small onion
  • Sour cream: 1 cup of sour cream
  • Monterey Jack cheese: Shredded 2 cups of Monterey Jack cheese
  • Green chilies: 1 can (4 ounces) diced green chilies, drained
  • Con Queso: 1 jar (15 ounces) Con Queso dip

Optional Ingredients for Garnish:

  • Pico de Gallo: Chopped cilantro pico de gallo.
  • Cilantro: Minced fresh cilantro leaves for garnish.

Give this recipe a try, and with these ingredients together, I guarantee you won’t regret your decision!

The Recipe How-To

 No party is complete without a killer dip like this one.
No party is complete without a killer dip like this one.

Now that we know the ingredients, it’s time to get cooking and make some Cheesy Pollo Con Queso Dip.

Step 1: Cook the Chicken

In a large skillet over medium-high heat, cook 2 chicken breasts until browned on both sides and cooked through. Remove from the skillet and let cool, then cut into small, bite-sized pieces.

Step 2: Sauté the Onion and Chorizo

In the same skillet, sauté ¼ cup of diced onion and 4 oz of diced chorizo sausage until the onions are softened and the sausage is browned. Drain any excess grease.

Step 3: Add in Green Chilies and Diced Chicken

Add in 1 can of drained green chilies (4.5 oz) and the diced chicken to the skillet. Stir to combine everything.

Step 4: Mix in Cheese Dip

Add in one jar (15 oz) of your favorite cheese dip or make your own Queso Blanco according to your preference. Pour in slowly while stirring to combine with all other ingredients.

Step 5: Serve Hot

Once everything is well combined and heated through, transfer to a serving dish or keep in a slow cooker set to warm mode to keep warm after serving. Serve hot with tortilla chips or spoon over steamed white rice for a full meal.

This Cheesy Pollo Con Queso Dip is easy to make, but still has lots of flavorful layers. It’s perfect for parties or game day snacking! Enjoy!

Substitutions and Variations

 Don't be fooled by its simplicity, this dip packs a punch of flavor.
Don’t be fooled by its simplicity, this dip packs a punch of flavor.

Are you feeling adventurous and want to mix up this Cheesy Pollo Con Queso Dip recipe? Let me tell you, the possibilities are endless. Here are a few substitutions and variations that will add a twist to this classic recipe.

Firstly, if you’re not a fan of chorizo, swap it out with bacon for a smoky flavor. Alternatively, use ground beef, pork or turkey in place of chicken breast for a heartier dip.

Feeling like adding some veggies? Throw in some diced bell peppers, jalapeños or tomatoes for an extra layer of freshness. Or, substitute the green chiles with chipotle peppers in adobo sauce to add some heat.

For those who prefer to keep things low-carb, try using cauliflower rice instead of regular rice or serve with celery sticks, cucumber slices, or even lettuce wraps.

Don’t have Monterey Jack cheese? Don’t worry! Try using any type of cheese you have on hand such as pepper jack or even cheddar cheese. You can also mix up the cheese ratio and use equal parts cheddar and Monterrey Jack for a richer dip.

Lastly, for those who like to experiment with textures, try adding some crunch by topping the dip with crushed tortilla chips or your favorite breadcrumb topping. You won’t be disappointed!

The beauty of this recipe is that it’s versatile and can be customized to suit everyone’s tastes. So go ahead and mix it up – you may just discover your new personal favorite twist on this classic cheesy pollo con queso dip recipe.

Serving and Pairing

 The perfect blend of chicken, cheese and spices come together to create a mouthwatering dip.
The perfect blend of chicken, cheese and spices come together to create a mouthwatering dip.

Now that the cheesy pollo con queso dip recipe is ready, it’s time to indulge in its delightful flavors. This dip is a perfect addition to any gathering or party, and it pairs well with tortilla chips, warm bread, crunchy vegetables, or grilled meats.

I like serving this dip right out of the oven when it’s perfectly hot and bubbly. It’s hard to resist the aroma of melted Monterey Jack cheese mixed with seasoned chicken breast and green chilies. Be warned – this appetizer is truly addictive.

If you want to serve this cheesy pollo con queso dip with a more elaborate meal, I suggest pairing it with something spicy or acidic. For instance, a zesty citrus salad would balance perfectly with the richness of the cheese dip. If you’re serving Mexican food, this dish complements equally well tacos al pastor or chori-pollo.

In terms of drinks, nothing beats a refreshing margarita on the rocks or even beer for pairing with cheesy dishes. A red wine might also work great if you’re going for a more sophisticated touch.

Remember that the beauty of this cheesy pollo con queso dip recipe is that it’s versatile and can fit easily into any menu. You can use your creativity to come up with different plating options, dips and sauces that will elevate the culinary experience of your guests while also satisfying their cravings for something cheesy and delicious.

Make-Ahead, Storing and Reheating

 I promise you won't be able to resist reaching for another chip.
I promise you won’t be able to resist reaching for another chip.

Now, let’s talk about the convenience of this Cheesy Pollo Con Queso Dip Recipe. You can make this dip hours or even days ahead of time without sacrificing any flavor. In fact, the flavors meld together even better when left to chill and marry in the fridge.

To make ahead, prepare the dip as directed in the recipe how-to section. Once done, store it in an airtight container and refrigerate for up to 5 days. When ready to serve, simply reheat it in the microwave or on the stovetop over low heat, stirring occasionally until heated through.

If you have leftovers or want to store any uneaten dip, be sure to store your cheese dip properly to avoid spoilage. Place it in an airtight container and refrigerate for up to 5 days. To reheat individual portions of leftover dip, microwave on high for 30-second increments, stirring between each interval until heated through.

Alternatively, you can reheat the entire quantity of the dip by placing it in an oven-safe dish and reheating it in the oven at 350°F for about 10-15 minutes or until heated through.

Lastly, if you want to enjoy your dip right away but don’t have time to make it from scratch or want to use up leftovers – try freeze any extra dip (without rice) in an airtight container for up to 3 months. Simply thaw overnight in the refrigerator before reheating or serving.

Overall, make-ahead instructions and storing tips provide the most flexibility for busy party hosts without sacrificing any deliciousness of this cheesy queso chicken dip!

Tips for Perfect Results

 This dip is like a warm hug in a bowl, comforting and delicious.
This dip is like a warm hug in a bowl, comforting and delicious.

When it comes to making the perfect cheesy pollo con queso dip, every detail matters. From selecting the right ingredients to cooking them just the right way, each step plays an important role in creating a delicious and satisfying dish. Here are some tips that I have learned over years of making this dip that will help you achieve perfect results every time.

First and foremost, it is essential to pick high-quality ingredients for your cheesy pollo con queso dip. Choose fresh chicken breast with minimal fat content, and use genuine Mexican chorizo sausage for added flavor. For the cheese, go for a blend of cheddar and Monterey jack that melts well and adds creaminess to the dish.

You should also experiment with different ratios of ingredients to achieve your preferred level of spiciness and creaminess. Some people like their dip hot, while others prefer a milder version.

Another tip for making the perfect cheesy pollo con queso dip is to cook the chicken separately from other ingredients in a skillet instead of boiling it along with the rest of the ingredients. Doing so enhances the unique texture and taste of chicken while ensuring that it does not get overcooked or toughened.

For an even more satisfying experience with your dip, try using a cast-iron skillet instead of a regular saucepan. The even heating used in cast-iron skillets ensures that none of the ingredients burn or stick together, delivering a delicious combination of flavors.

Finally, use garnishes such as fresh cilantro, Pico de Gallo or lime wedges to add freshness and zing to your cheesy pollo con queso dip. These finishing touches help accentuate the flavors in your dish!

By following these tips, you will make heartily delicious dips just like those offered at your favorite Mexican restaurants!


Now, you might have some questions or doubts that need clarification. In this section, I got you covered with some frequently asked questions about this cheesy pollo con queso dip recipe. Get ready to face any possible issues that might come up while making it and learn how to tackle them like a pro. Let’s dive in!

What cheese is queso dip made from?

For this delicious queso dip recipe, we will need some fresh ingredients like White American Cheese, Mozzarella, and either Jalapeños or Green Chiles (or both!). In addition, we will use some pantry staples like evaporated milk and cornstarch, which will give our dip a smooth and thick consistency. Get ready to create a mouth-watering cheesy dip that will be perfect for your upcoming party on January 23rd, 2023!

What type of cheese does Mexican restaurants use for queso?

When it comes to Mexican cuisine, two types of cheese that are highly coveted by diners are Queso Fresco and Cotija Cheese. Additionally, Queso Blanco is another delicious option that is often used to enhance the flavor of dishes such as enchiladas and empanadas.

What is Mexican restaurant cheese dip made of?

If you’re a fan of Mexican cuisine, chances are you’ve come across the popular dip known as Queso. This indulgent dish consists of melted cheese along with a variety of spicy chilis. However, if you’re looking to switch things up and try a different version, Queso Blanco is a must-try. Unlike the classic version made with yellow American or cheddar cheese, Queso Blanco is based on a velvety white cheese that adds a unique twist to the traditional recipe.

Can I melt queso fresco for cheese dip?

When heated, queso fresco has a tendency to become soft, yet it doesn’t melt easily. Even over low heat, it can be challenging to fully melt it down, and small chunks might still remain. Despite this, queso fresco is often used in its soft form as a stuffing for chiles relleños, as well as a filling for burritos and quesadillas. This is because of its appealing texture and savory taste.

Bottom Line

In conclusion, this Cheesy Pollo Con Queso Dip Recipe is a must-try for anyone who enjoys Mexican cuisine. Its combination of savory chicken, chorizo sausage, and creamy cheese make for a rich and hearty dip that will satisfy any craving. With its simple instructions and customizable ingredients list, this recipe is versatile enough to suit any occasion – from a quiet night in to a lively party.

So why not give it a try? Whether you’re already a fan of queso dip or are on the hunt for a new favorite recipe, this Cheesy Pollo Con Queso Dip is sure to impress. And with the option to make it ahead of time, store, and reheat it later, it’s a convenient choice for busy hosts and hostesses.

So gather your ingredients and get cooking – because once you taste this cheesy goodness, you won’t want to go back!

Cheesy Pollo Con Queso Dip

Cheesy Pollo Con Queso Dip Recipe

Great Dip. Could even add some chicken and put into tortilla for a nice treat
No ratings yet
Prep Time 10 mins
Cook Time 15 mins
Course Appetizer
Cuisine Mexican
Calories 330.7 kcal


  • 1 (10 1/2 ounce) can cream of chicken soup or (10 1/2 ounce) can cream of mushroom soup
  • 4 ounces green chilies, chopped
  • 2 cups grated monterey jack cheese
  • 1/4 cup sour cream
  • 1 medium onion, diced
  • 8 ounces chorizo sausage (optional)


  • In a 2 quart saucepan mix soup, sour cream, chilies, cheese and onion. Heat over medium heat, stirring occasionally until cheese has melted, until hot. Pour into a warmed large soup bowl. Serve.
  • Optional: Serve with chorizo, casings removed, crumbled, cooked until brown and drained. Add to cheese mixture.
  • Serve with warmed tortilla chips.
  • Note: Browned ground beef, seasoned to taste with taco seasoning, can be substituted for the chorizo.

Your Own Notes


Serving: 172gCalories: 330.7kcalCarbohydrates: 11.8gProtein: 16.9gFat: 24.5gSaturated Fat: 13.8gCholesterol: 62.6mgSodium: 800.8mgFiber: 0.8gSugar: 3.3g
Keyword < 30 Mins, Easy, Spicy
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