Delicious and Easy Chicken Crap Casserole Recipe
Welcome to my kitchen, where I’m about to share with you a recipe that will leave you licking your fingers and asking for seconds. And no, it’s not just any ordinary chicken casserole recipe – it’s the one and only, chicken crap casserole recipe, or as some might say, the holy crap casserole. Don’t let the name or the ingredients put you off – trust me when I say, this dish is an explosion of flavors and textures that will impress even the most discerning of taste buds.
Now, I know what you’re thinking – why on earth would anyone want to make something called “crap” for dinner? But let me tell you, this recipe is not for the faint of heart. It’s for those who crave bold and delicious flavors that dance on their tongue. It’s for those who want to wow their guests at a dinner party or family gathering. It’s for those who are tired of preparing dull and uninspiring meals and are ready to experience something truly special.
So, what makes this dish so “special,” you ask? Well, it starts with tender and juicy chicken pieces that are cooked to perfection in a flavorful sauce made from cream chicken soup, chicken broth and sour cream. Then, we add in some crunchy Doritos chips and top it off with gooey cheese to create a masterpiece worthy of any foodie’s Instagram.
If all this talk has your mouth watering, then stick around because the recipe how-to is coming up next. Trust me; you don’t want to miss out on this chicken crap casserole recipe that will soon become your go-to recipe for any occasion!
Why You’ll Love This Recipe
Fellow foodies, if you’re looking for a delicious and easy-to-prepare chicken casserole recipe that will be the talk of the town, then look no further! This recipe will blow your taste buds away and leave you begging for more. Whether you’re feeding a big crowd or indulging in a comforting solo dinner, this chicken crap casserole recipe is guaranteed to satisfy all.
Let me tell you why you’ll love this recipe. First and foremost, it’s downright delicious. This dish is made with juicy chicken pieces baked to perfection in a heavenly mix of cream chicken soup, sour cream, and savory chicken bouillon cubes, creating a creamy and mouth-watering base that everyone will crave. Topping it off with Doritos chips and shredded cheese adds a salty crunch and melts into gooey goodness that will have you reaching for seconds.
Not only is this recipe scrumptious, but it’s also incredibly easy to make. With just a few simple ingredients and minimal preparation time, you can pop the casserole into the oven or even an instant pot for an effortless dinner solution. Plus, this recipe is easily customizable, so feel free to add your own favorite ingredients or take away anything that doesn’t suit your taste buds.
Lastly, the best part about this chicken crap casserole recipe is that it’s versatile enough to pair with any side dish. Whether it’s broccoli rice, mashed potatoes or green beans, there’s no limit to what can complement this dish perfectly.
In conclusion, this chicken crap casserole recipe may sound unconventional, but trust me — it’s a total game-changer. With its simplicity, adaptability and pure deliciousness, you’ll definitely want to add this to your culinary repertoire today.
Ingredient List
Here is a list of Chicken Crap Casserole Recipe ingredients you’ll need before starting with the recipe instructions.
Chicken mixture:
- 2 lbs bone-in chicken pieces
- 8 chicken bouillon cubes
- 1 cup butter
- 1 cup sour cream
- 10 3/4 ounces cream of chicken soup
- 1 6 oz package of chicken stuffing mix
- Salt and pepper to taste
Doritos topping:
- 2 cups shredded chicken
- 1 bag Nacho Cheese Doritos, crushed
- 1 cup shredded cheese
This recipe calls for chicken bouillon cubes to add more depth of flavor to the dish. You can substitute it with chicken broth or use the “Better Than Bouillon” paste instead. For the sour cream, you can choose between full-fat or light variations. The stuffing mix used here is seasoned chicken stuffing, but you can experiment with other stuffing flavors for added zing.
It’s important to note that this recipe uses bone-in chicken pieces for added flavor but feel free to use boneless if you prefer.
The Recipe How-To
Now, let’s get down to business – making this Chicken Crap Casserole. Gather all of the ingredients and I’ll show you how to put them together.
Instructions:
- Preheat oven to 350°F.
- In a large pot, boil 2 lbs boneless chicken pieces with 8 chicken bouillon cubes for 20-25 minutes until it’s fully cooked.
- Remove the chicken from the pot and let it cool before cutting it into small bite-sized pieces.
- In a mixing bowl, combine 10 3/4 oz. cream of chicken soup, 1 cup sour cream, 6 oz. chicken stuffing and stir until well blended.
- Spread half of the stuffing mixture on the bottom of a lightly greased 9×13 inch baking dish.
- Layer the bite-sized chicken pieces over the top of the stuffing mixture.
- Pour the rest of the stuffing mixture over the chicken layer.
- Crush up around 2 cups Doritos and sprinkle them over the stuffing layer.
- Cover with 2 cups shredded cheese (cheddar or Mexican blend cheese).
- Bake at preheated oven for about 25-30 minutes, or until cheese is melted and bubbly.
Optional Toppings and Variations:
- You can try adding cooked bacon bits or crumbled sausage to your casserole before you bake it for some extra flavor.
- For a spicier version, try substituting Doritos with crushed tortilla chips and adding some diced jalapenos on top of the cheese layer.
- You can also use other types of cheese like Monterey Jack, Pepper Jack, or Colby Jack depending on your preference.
This recipe is packed with flavor and will be sure to impress everyone at your next party or gathering!
Substitutions and Variations
The beauty of this recipe is that it’s incredibly versatile, so feel free to experiment with substitutions or variations that suit your fancy. Here are some ideas to get you started:
– Swap out the chicken: Don’t have bone-in chicken pieces? No problem! You can use boneless, skinless chicken breasts or thighs instead. You’ll want to adjust the cooking time accordingly to make sure they cook through. If you want to try something different, you could also use shredded chicken or diced rotisserie chicken.
– Change up the soup: The base of this casserole is a creamy soup mixture made with cream of chicken soup, sour cream, and chicken bouillon cubes. However, you could try using a different cream soup instead, like cream of mushroom or cream of celery. If you’re not a fan of condensed soups, you could make your own cream sauce from scratch using butter, flour, and milk.
– Add some veggies: This casserole would be delicious with some additional veggies thrown into the mix. You could stir in some frozen peas, carrots, or green beans before baking. Or, try sautéing some fresh mushrooms, onions, or bell peppers and adding them to the soup mixture.
– Get creative with toppings: The topping for this casserole is a delicious mixture of crushed Doritos and shredded cheese. But why stop there? You could also try using crumbled bacon or crushed Ritz crackers on top for a different flavor and texture.
– Make it healthier: If you’re looking for a lighter version of this recipe, there are plenty of ways to make it healthier. Use low-fat sour cream instead of full-fat, swap out the Doritos for baked tortilla chips, and add some veggies like broccoli or cauliflower.
With these substitutions and variations in mind, you can customize this “chicken crap” casserole recipe to fit any occasion or taste preferences!
Serving and Pairing
Now that the chicken crap casserole is baked to perfection, it’s time to start thinking about how you want to present it at your party. This casserole looks great as is, but a little garnish can take it up a notch. I like to throw on some fresh parsley or chopped green onions for a pop of color and added flavor.
When it comes to pairing this dish with sides, there are so many options! Since the casserole already has a ton of flavor, I suggest sticking with simple sides like steamed veggies or a crisp green salad with a tangy vinaigrette. The casserole is also great when served over a bed of rice, quinoa or even mashed potatoes.
If you want to get really creative with your sides, consider making some homemade cornbread or biscuits – having something warm and bread-like next to the creamy and cheesy casserole is a match made in heaven! Plus, who doesn’t love dipping their bread into something saucy?
Lastly, to drink, you can’t go wrong with a cold beer or some chilled white wine. I recommend pairing this chicken crap casserole with an IPA, pale ale, or even a light pinot grigio. However, if you’re feeling adventurous, you can try making some cocktails like margaritas or bloody marys to really get the party started.
In my opinion, one of the best things about hosting parties is being able to share delicious food with friends and family. Pairing this chicken crap casserole with some simple yet tasty sides and drinks will make for an unforgettable dining experience.
Make-Ahead, Storing and Reheating
Once you’ve prepared your delicious Chicken Crap Casserole, you may find that you have leftovers or want to plan ahead for a future meal. Luckily, this recipe is perfect for both!
To make ahead, simply follow the recipe as directed up until the baking step. Instead of popping it in the oven, cover your casserole dish with foil or plastic wrap and refrigerate until you’re ready to cook. You can make this up to 24 hours in advance, which is perfect if you’re hosting a party or need to prepare something in advance for a busy weeknight.
When you’re ready to bake your chilled casserole, preheat your oven to 350°F and then uncover your casserole and continue cooking it as directed in the recipe. You might find that depending on how long it was chilled, you need to add on a few extra minutes of baking time.
Leftovers keep well in an airtight container in the fridge for up to four days. To reheat this casserole, we suggest using the oven instead of the microwave. Simply cover your serving with foil and heat in a preheated 350°F oven until heated through.
You may find that the toppings become less crunchy after reheating, but this won’t affect the taste! If the topping is important to you, then you can try adding new chips on top before reheating but avoid them getting soggy by keeping separate and letting guests add just before serving.
In any case, we believe that this Chicken Crap Casserole tastes so great that you’ll likely not have leftovers last long enough for reheating!
Tips for Perfect Results
To make sure you achieve a flawless chicken crap casserole, let me share with you some tips to ensure perfect results.
1. Use Seasoned Chicken – Adding seasoned chicken enhances the flavor of your dish. You can use whole chicken breasts or shredded chicken whichever you prefer.
2. Consider Adding Bacon – Adding bacon will give a smoky and salty flavor, which complements the creamy nature of the casserole.
3. Crushed Doritos as Toppings – For an extra crunch, try using crushed Doritos as toppings for your casserole. It gives a cheesy texture that goes perfectly with the creamy mix of the casserole.
4. Bake on Cooking Spray – A well-greased baking dish will prevent sticking and burning, especially when there are cheese and other sticky ingredients in your recipe.
5. Add Fresh Vegetables – Add fresh vegetables if you want a more wholesome meal. Broccoli, onions, and bell peppers go particularly well with this dish.
6. Let It Rest – Allow the casserole to rest for at least five minutes after taking it out from the oven before serving it. This will help firm up the mixture and prevent it from being too runny.
7. Garnish With Herbs – When serving, garnish with herbs like parsley or basil to add color and freshness to your dish.
8. Experiment – Finally, don’t be afraid to experiment with different ingredients and spices. Try incorporating new flavors and textures that you think complement this recipe; remember that cooking is an adventure!
Bottom Line
In conclusion, the Chicken Crap Casserole recipe is a true crowd-pleaser that everyone will love. This recipe is easy to adapt, and there are endless variations to suit your tastes and preferences. The unique blend of chicken, cheese, and doritos is simply irresistible, and it’s perfect for any party or gathering.
From its creamy base to its crunchy topping, this casserole is sure to impress even the pickiest eaters. So whether you’re trying to feed a crowd or simply looking for an easy and delicious dinner option, the Chicken Crap Casserole recipe should be at the top of your list.
So get out there and give this recipe a try! You won’t regret it. And while you’re at it, make sure to invite all your friends and family over so they can try the Chicken Crap Casserole for themselves. Trust me, they’ll thank you for it!
Chicken Crap Casserole Recipe
Ingredients
- 1 1/2-2 lbs of bone in chicken pieces
- 4 chicken bouillon cubes
- 8 ounces sour cream
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 (6 ounce) box seasoned stuffing mix, stove top (I use kraft stove top cornbread flavor)
- 1/2 cup chicken broth (for stuffing)
- 4 tablespoons butter (for stuffing)
- 2 tablespoons butter
Instructions
- Boil chicken and bullion cubes in water for 20- 30 minutes or until cooked through.
- Allow chicken to cool.
- While chicken is cooling, make stuffing according to the directions on the box, replacing the water with chicken broth. Set aside.
- Shred chicken, discard bones, and place in mixing bowl.
- Add sour cream and cream of chicken soup until combined.
- Transfer into 2.5 qt casserole dish and top evenly with stuffing.
- Drizzle with melted butter.
- Bake at 375 for 30- 45 mins,.
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Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!