Delicious and Easy Parmesan Peppercorn Salad Dressing Recipe
Are you in search of a salad dressing that will make your taste buds dance with joy? Look no further as I have got you covered. I am here to share with you a recipe for a Parmesan Peppercorn Salad Dressing that you won’t be able to resist.
This dressing is creamy, tangy, and packs a punch of peppery flavor. The freshness of coarse-ground black pepper combined with the nutty and salty taste of Parmesan cheese is a match made in heaven. Whether it’s for a family gathering or a dinner party, this dressing will elevate any salad from ordinary to extraordinary.
So, get ready to impress your guests with this easy-to-make and delicious Parmesan Peppercorn Salad Dressing. Let’s get started!
Why You’ll Love This Recipe
Picture this: You’re sitting at a dinner party, enjoying a crisp salad with the perfect dressing that perfectly enhances every bite. You’re wondering what is in it and how can you make it yourself. Fear not, my friends, for I have the perfect recipe for you – the Parmesan Peppercorn Salad Dressing.
Now, let me tell you why you’ll love this recipe. First of all, who doesn’t love a good peppercorn dressing? The fresh coarse ground black pepper brings a bold, spicy flavor that will surely awaken your taste buds. But wait, we added freshly grated parmesan cheese to make it even more irresistible! The combination of the two creates a creamy and delicious Parmesan Peppercorn sauce that will leave you and your guests craving more.
But that’s not all. This recipe is simple to make and requires only a handful of ingredients. Mayonnaise, white wine vinegar, milk, garlic, and of course, parmesan cheese are all you need to create this masterpiece. With minimal effort and just a few minutes of prep time, you can have a gourmet dressing ready to serve on any salad.
But what truly sets this recipe apart is its versatility. Not only can it be used as a traditional salad dressing but it also pairs well with chicken or fish as a flavorful sauce. And did I mention it is low-fat and keto-friendly? That’s right – you can indulge without any guilt or sacrifice to your dietary preferences.
So why will you love this recipe? Because it’s easy-to-make, versatile and most importantly…it tastes amazing! Whether you want to impress dinner guests or simply indulge in something delicious for yourself, give this Parmesan Peppercorn Salad Dressing recipe a try – I promise it won’t disappoint!
Ingredient List
Here’s everything you need to make Parmesan Peppercorn Salad Dressing at home:
Main Ingredients
- 1 cup mayonnaise
- 4 cup grated parmesan cheese
- 1/2 cup milk
- 2 tablespoons white wine vinegar
- 1 tablespoon minced garlic
- 2 teaspoons fresh coarse ground black pepper
Optional Variations
- Greek yogurt: low-fat or regular, for creaminess and tanginess
- Sour cream: for a slight tang and richness
- Caesar-style dressing: sub some of the mayo with dressing for more complex flavor
- Marzetti Asiago Peppercorn Dressing: available in stores, can be used as an alternative base to DIY the Parmesan peppercorn dressing
Substitutions
- Keto Parmesan Peppercorn Dressing: use plain Greek yogurt instead of mayo and low-carb sweetener instead of sugar
- Sysco Parmesan Peppercorn Dressing: can replace the grated Parmesan cheese if needed
- Yogurt Parmesan Peppercorn Dressing: swap half of the mayo with Greek yogurt for a lighter version
Note that the ingredients marked with an asterisk (*) are included in the dressing made in the Dlife recipe. However, feel free to experiment with the variations and substitutions to adjust the recipe to your preference or dietary needs.
The Recipe How-To
Now that you’ve gathered all the ingredients, it’s time to roll up your sleeves and get cooking! Here are the step-by-step instructions on how to make this delectable Parmesan Peppercorn Salad Dressing.
Ingredients
- 1 cup mayonnaise
- 1/2 cup grated parmesan cheese
- 2 tablespoons white wine vinegar
- 1 tablespoon minced garlic
- 2 teaspoons fresh coarse ground black pepper
- 1 tablespoon milk
Steps
- In a small bowl, whisk together the mayonnaise, grated parmesan cheese, white wine vinegar, minced garlic, fresh coarse ground black pepper, and milk.
- Keep whisking until all the ingredients are well combined and the consistency is smooth and creamy.
- If you prefer a thinner consistency, add a little more milk.
- Taste and adjust the seasoning as needed by adding more black pepper if desired.
- Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes before serving.
That’s it! With just a few simple steps, you can create a deliciously creamy dressing that will elevate any salad to new heights.
Substitutions and Variations
Now, if you’re feeling adventurous and want to add your own spin to this Parmesan Peppercorn Salad Dressing, there are plenty of substitutions and variations that could work wonders.
Firstly, you could swap out the mayonnaise for sour cream or Greek yogurt for a tangy flavor. If you’re following a low-fat or keto diet, try using low-fat or Greek yogurt parmesan peppercorn in place of mayonnaise.
Feel free to adjust the amount of black pepper to your liking as well. For a spicier kick, use more fresh coarse ground black pepper. You could even mix in other spices like cayenne pepper or smoked paprika for a unique twist on this classic dressing.
If you don’t have white wine vinegar on hand, try subbing it with red wine vinegar or apple cider vinegar. Using balsamic vinegar can also lend a sweeter flavor to the dressing.
Another tasty variation is adding garlic powder or minced shallots for an extra zesty punch. Or switch out the grated parmesan cheese with grated Asiago cheese for a slightly different flavor profile.
Finally, if you prefer creamier dressings, blend some milk or buttermilk into the mixture until smooth to get a creamy parmesan peppercorn sauce. For an even creamier taste try mixing it with Caesar-style dressing dlife recipe offered by Sysco Parmaesan.
The bottom line is that this dressing is versatile and there are endless possibilities to experiment with!
Serving and Pairing
Now that we’ve created this stunning Parmesan Peppercorn Salad Dressing, we need to figure out how to serve it! This versatile dressing can be paired with a variety of salads and appetizers. It adds an extra layer of flavor to your favorite greens or even as a kick to roasted vegetables.
For the perfect pairing with this creamy dressing, I suggest using greens such as arugula, spinach or kale. These greens have a robust flavor that will pair well with the sharp tang of Parmesan cheese and the heat of fresh coarse ground black pepper. Try adding some cherry tomatoes or sliced red onion for an extra pop of color and flavor.
This dressing also pairs perfectly with grilled chicken or steak. Slice the protein thinly and arrange over a bed of mixed greens for an elevated lunch dish. You could also use this as a marinade for meat prior to grilling.
If you’re feeling adventurous, try dipping your favorite savory snacks in this Parmesan Peppercorn Dressing. Potato chips, crackers, and vegetables all taste great when paired with this tangy, creamy concoction.
Overall, don’t be afraid to experiment with different serving options! The possibilities are endless with this flavorful and versatile dressing.
Make-Ahead, Storing and Reheating
Now, let’s talk about the make-ahead, storing, and reheating options for this Parmesan Peppercorn Salad Dressing. This dressing is the epitome of convenience because it can be made ahead of time, stored, and reheated without losing its flavor or texture.
If you’re planning a party or any occasion that requires salad dressing, you can save yourself some time by making the Parmesan Peppercorn dressing a day or two in advance. Simply store it in an airtight container in the refrigerator until needed. This not only saves you time on the day of your event but also allows the flavors to meld together and intensify.
When it comes to storing leftover dressing, make sure to store it in a clean and airtight container in the refrigerator. The dressing will last for up to two weeks if stored properly. But if you have concerns about using refrigerated ingredients like milk and mayonnaise in your recipe, then omit these ingredients before refrigerating the dressing. Add them just before serving another day.
Reheating leftovers is easy-peasy! Take out your chilled parmesan peppercorn salad dressing from the fridge and let sit at room temperature for 10-15 minutes before reheating it. Then, heat it over low heat on the stove-top or microwave at 10-15 second increments until warm again. Whisking gently every now and then to get an even consistency. Be careful not to overheat or boil as this may cause the peppercorns’ flavor to become too intense.
Lastly, for best results, I encourage you to enjoy this dressing fresh off the stovetop because it’s creamiest when served hot with a freshly-made salad. And oh boy does that make for an umami mouth-gasm one will delight in!
Tips for Perfect Results
When it comes to making salad dressings, the key to achieving a perfectly balanced taste is to add the ingredients in the right order and proportion. Here are some tips that could help you master the art of making Parmesan peppercorn salad dressing:
1. Use freshly ground black pepper
To get that bold and vibrant flavor in your Parmesan peppercorn dressing, use fresh coarse ground black pepper. The pre-ground pepper from the store might have lost its pungency and woody aroma over time.
2. Add minced garlic for depth of flavor
A small amount of minced garlic can go a long way in adding an earthy and slightly spicy taste to your dressing. Mince the garlic finely before adding it to the bowl of ingredients, so it evenly distributes throughout the mixture.
3. Let the dressing sit for a while
If you can’t resist pouring your freshly made dressing over your salad right away, you might be missing out on the full flavor potential of this condiment! Allow the Parmesan peppercorn sauce to sit in the fridge for at least 30 minutes or more; this will meld all the flavors together, improving and deepening their intensity.
4. Experiment with different types of vinegar
White wine vinegar is undoubtedly a classic choice to use in this dressing recipe since its mild acidity complements parmesan cheese well. However, you can modify this somewhat by trying other types and exploring other flavors, like apple cider vinegar or red wine vinegar.
5. Add grated parmesan cheese after blending
Make sure to keep aside a little pile of fresh grated parmesan cheese to sprinkle on top of your salads after tossing with this Parmesan peppercorn dressing, rather than mixing it into the base mixture; this helps retain its distinct textural appeal and cheesy goodness.
By following these tips, you can make delicious creamy Parmesan peppercorn salad dressing at home that’s sure to be a hit at any party or gathering!
FAQ
Before we wrap up, let me address some of the Frequently Asked Questions (FAQs) that may help you with the preparation and storage of Parmesan Peppercorn Salad Dressing. I understand that cooking can be intimidating, but don’t worry, I am here to help you out. Let’s dive into some of these common inquiries and find the answers together.
What is Parmesan peppercorn dressing made of?
If you’re a fan of creamy dressings and enjoy the kick of black pepper, then Parmesan peppercorn dressing might just be your new go-to. While many brands offer pre-made versions, crafting a homemade batch is surprisingly simple and allows you to tailor the spiciness to your liking. So, let’s dive into how to whip up this flavorful condiment in the comfort of your own kitchen.
Who makes peppercorn dressing?
Indulge in the delectable Marzetti Asiago Peppercorn Salad Dressing, which boasts the crumbly texture of Asiago Cheese and bold peppercorn flavor. This creamy dressing is perfect to enhance the taste of your salads and a definite crowd-pleaser. Get your hands on the 16 oz. bottle and relish the deliciousness it brings to your tables.
How many calories are in parmesan peppercorn dressing?
The Marzetti Parmesan Peppercorn Dressing has a rich consistency and a delicious combination of flavors. It contains a moderate amount of fat and a low carb count, with only 2g of net carbs per serving. Additionally, each 2 tbsp serving has 160 calories, providing a substantial amount of energy for your body.
What does Peppercorn Ranch have in it?
The ingredients of this recipe include a blend of soybean oil, cultured buttermilk, and distilled vinegar, among others. These ingredients are carefully combined to create a delectable flavor that’s perfect for any party or occasion. Additionally, special spices and natural flavors are added to enhance the overall taste and give it a unique twist. It’s important to note that this recipe is made with care and attention to detail, ensuring that every bite is delicious and satisfying.
Bottom Line
Now, it’s time to whip up a batch of Parmesan Peppercorn Salad Dressing and experience its bold and creamy flavors for yourself. I promise you will impress your guests with this delicious dressing.
The beauty of this recipe is how easy it is to make substitutions and pair it with various dishes. You can even make it ahead of time and refrigerate for later use. And let’s not forget that it’s a keto and low-fat option, making it versatile for all dietary lifestyles.
And if all else fails, remember that the key to any good salad dressing is achieving the perfect balance of flavors. Don’t be afraid to experiment with the ingredients until you find the right combination that satisfies your taste buds.
So go on, give this Parmesan Peppercorn Salad Dressing a try, and taste the rich flavors made from fresh ingredients like grated parmesan cheese, garlic, white wine vinegar, milk, and greek yogurt. Trust me – this recipe will elevate your salad game to the next level!
Parmesan Peppercorn Salad Dressing (Dlife) Recipe
Ingredients
- 1 cup mayonnaise
- 1/4 cup grated parmesan cheese
- 2 tablespoons milk
- 1 tablespoon white wine vinegar
- 1 1/2 teaspoons minced garlic
- 1/2 teaspoon fresh coarse ground black pepper
Instructions
- Combine all ingredients in a small bowl, stirring with a wire whisk until smooth. Cover & chill.
Your Own Notes
Nutrition
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Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!