Welcome to my kitchen, where we love throwing parties and serving up delicious food! Today, I am excited to share with you a recipe that has been a favorite of my guests for years – the famous Green Jacket Salad Dressing from the Green Jacket Restaurant in Augusta, Georgia.
The Green Jacket Salad is a tradition unlike any other at Augusta National during Masters week, and this dressing is what makes it truly special. The restaurant itself is an iconic establishment located just down the street from the golf course that hosts The Masters Tournament every year. It has become an essential stop for many visitors and locals alike, and they always leave with satisfied taste buds.
This salad dressing recipe is a closely-guarded secret of the Green Jacket Restaurant. However, after many attempts at trying to recreate it myself, I finally came up with a version that gives it a run for its money! So without further ado, here’s my take on the famous Green Jacket Salad Dressing Recipe.
Trust me when I say that this recipe will make your taste buds dance with joy. Not only is this dressing incredibly flavorful, but it’s also super easy to make with ingredients you already have in your pantry. Plus, it’s perfect for those who are into healthy eating because it has no preservatives or additives.
So grab your salad bowl and get ready to enjoy some deliciousness!
Why You’ll Love This Recipe
If you’re looking for a salad dressing recipe that is both zesty and refreshing, then the Green Jacket Salad Dressing Recipe is perfect for you. This dressing is inspired by the famous Green Jacket restaurant in Augusta, Georgia, where it’s traditionally served on their salads. And let me tell you, it’s a tradition unlike any other.
So what makes this recipe so special? Well, for starters, it’s incredibly easy to make. With just a handful of ingredients, you can create a mouth-watering dressing that will have everyone at your party begging for seconds. But just because it’s easy to make doesn’t mean that it’s lacking in flavor. On the contrary, this recipe packs a punch with its combination of tangy red wine vinegar and savory seasonings like Accent and Lawry’s seasoned salt.
Not only is this salad dressing delicious, but it’s also quite versatile. You can use it as a marinade for chicken or beef, toss it with roasted vegetables or boiled potatoes, or even drizzle it on top of pizza for an extra burst of flavor. Plus, since this recipe yields about 2 cups of dressing, you’ll have plenty left over to experiment with.
And let’s not forget about healthy eating. The Green Jacket Salad Dressing Recipe uses only wholesome ingredients like fresh herbs and olive oil, making it a great addition to any healthy recipes you might be cooking up.
Finally, if you’re a golf enthusiast or planning to host a viewing party for the Masters Tournament held annually at the Augusta National Golf Club in Georgia, then serving this dressing will add an exceptional Augusta touch to your event.
All things considered – easy preparation, great taste potential as versatile sauce/marinade, healthy elements and possibility to add an Augusta touch-, why wouldn’t you love this recipe?
Green Jacket Salad Dressing Ingredients
Here are the ingredients you’ll need to make this famous Green Jacket Salad Dressing recipe from the Augusta-based Green Jacket Restaurant.
- 1 ½ cups vegetable oil
- 1/3 cup olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons seasoned salt (Lawry’s)
- 2 teaspoons dried oregano
- 1 teaspoon Accent seasoning
- 1 teaspoon dried parsley
Vinegar Seasoned with Salt and Oregano
- 1/2 cup olive oil
- 1/2 cup red wine vinegar
- 1 tablespoon salt
- 1 tablespoon oregano
- 4 cups lettuce, washed and torn into small pieces
- 1 head lettuce, washed and torn into small pieces
- 2 green onions, chopped
- 1 tomato, chopped into bite-size pieces or grape tomatoes
- Parmesan cheese (optional)
Homemade Ranch Dressing Mix
If you want an alternative to the original Green Jacket Salad Dressing recipe, here is a homemade ranch dressing mix for healthy eating.
- fresh parsley (1 tablespoon)
- dried oregano (1 tablespoon)
- Lawry’s seasoned salt (1 teaspoon)
- garlic powder (1 teaspoon)
- onion powder (½ teaspoon)
- black pepper (¼ teaspoon)
Combine all ingredients and store in an airtight container. To make the dressing, mix 2 tablespoons of the mix with 1 cup of mayonnaise, 1/2 cup of milk, and a dash of apple cider vinegar.
The Recipe How-To
To create the famous Green Jacket Salad Dressing recipe, we will start by gathering all of the necessary ingredients. Here’s what you’ll need:
- 1 head lettuce, washed and torn into small pieces
- 1½ cups grape tomatoes, halved
- 2 green onions, sliced
- 1 cup green bell pepper, diced
- ¼ cup grated parmesan cheese
Green Jacket Salad Dressing:
– 1½ cups vegetable oil
– ¾ cup red wine vinegar
– ½ cup olive oil
– 1 tbsp Accent seasoning
– 2 tbsp seasoned salt
– 2 tbsp dried parsley
– 2 tsp dried oregano
Once you have all of the ingredients, you can begin making the famous Green Jacket Salad Dressing. Follow these steps carefully:
Step 1: Prepare the Mixture
In a large bowl, toss together the lettuce, grape tomatoes, green onions, and green bell pepper until well combined.
Step 2: Make the Famous Green Jacket Salad Dressing
In a blender or food processor, combine the vegetable oil, red wine vinegar, and olive oil. Add in Accent seasoning, seasoned salt, dried parsley and dried oregano until everything is well blended properly.
Step 3: Combine Both Mixtures
Drizzle the famous Green Jacket Salad Dressing over the salad mixture and toss until each piece is thoroughly coated in dressing. Sprinkle grated parmesan cheese over it.
The famous Green Jacket Salad Dressing recipe has won hearts all over Augusta Georgia and beyond. This salad approach “tradition unlike any other” – just like The Masters at Augusta National – and it’s a perfect standalone side dish or complement to anything from plain chicken to pita chips.
Substitutions and Variations
The Green Jacket Salad Dressing Recipe is deliciously versatile and customizable. Here are some substitutions and variations you can try:
– Oil: You can use regular oil or vegetable oil in place of the olive oil in this recipe.
– Red Wine Vinegar: If you don’t have red wine vinegar, you can substitute it with white wine vinegar or apple cider vinegar.
– Seasoning Salt: If you don’t have Lawry’s Seasoned Salt, you can substitute it with Accent seasoning or any other seasoning salt of your choice.
– Fresh Herbs: Instead of using dried parsley and dried oregano, you can use fresh herbs. Simply chop one tablespoon of fresh parsley and one teaspoon of fresh oregano to replace the dried version.
– Cheese: Add a bit of Parmesan cheese to the dressing for a cheesy flavor twist.
– Pita Chips: A tradition unlike any other, if you want to imitate the famous green jacket restaurant, Augusta National Golf Club and add some crunchiness to the salad, garnish with pita chips.
These substitutions and variations bring your creativity into play when making this recipe according to your personal preference. It’s also an alternative way for those who might not have some ingredients readily available in their kitchen pantries. You will enjoy this party favorite adapting it to your tastes while discovering new favorite combinations that will liven up your healthy recipes selection.
Serving and Pairing
One of the best things about this Green Jacket Salad Dressing recipe is how versatile it is. You can use it as a dressing for any salad, or as a dip for vegetables and pita chips. The flavors are so well-balanced that it pairs perfectly with a variety of dishes.
When serving this dressing on a salad, I recommend shredded lettuce with grape tomatoes, green onions, and parmesan cheese. The crispness of the lettuce and the sweetness of the tomatoes complement the tanginess of the dressing. It’s also great with plain chicken or grilled vegetables.
For a fun twist, you can serve this dressing alongside traditional Greek foods, such as gyros or souvlaki. Or try pairing it with some homemade ranch dressing mix for dipping raw veggies.
If you’re hosting a party or potluck, be sure to make extra because this dressing will go quickly! And don’t forget to put out some pita chips alongside your veggies and dip for guests to enjoy.
No matter how you choose to serve this famous Green Jacket Salad Dressing recipe, your guests will be impressed by its unique flavor and tradition unlike any other!
Make-Ahead, Storing and Reheating
This Green Jacket Salad Dressing recipe is perfect for make-ahead meals and can be easily stored and reheated. Once you’ve made the dressing, let it cool down to room temperature before storing it in an airtight container. It’s best to store the dressing in the refrigerator and use within a week.
If you’re planning on preparing the salad ahead of time, I recommend storing the dressing separately from the vegetables until serving time. This will keep the lettuce crisp and prevent sogginess.
When it’s time to serve, simply give the dressing a good stir before drizzling and tossing over the salad. You may also want to add some additional salt or acid if needed.
If you’re reheating leftover salad with dressing, I highly recommend removing any tomatoes or other delicate vegetables beforehand as they can become mushy when reheated. Simply warm the rest of the salad in the microwave or under low heat on a stovetop until heated through.
This recipe is also great for meal prep and can be used as a healthy and flavorful addition to your daily salads. You can prepare a batch of this Green Jacket Salad Dressing ahead of time on Sunday and have it ready for weekday lunches or dinners. It’s perfect for anyone interested in healthy eating, including those who follow a vegetarian or vegan lifestyle.
Overall, this recipe is versatile and easy to prepare in advance making it ideal for busy individuals or families looking for healthy, convenient meal options throughout the week.
Tips for Perfect Results
To ensure the green jacket salad dressing recipe is perfect, follow these tips:
Firstly, buy fresh ingredients including a head of lettuce, two green onions, and grape tomatoes. Fresh ingredients tend to taste better than wilted or stale ones, which can negatively affect the overall taste of the dressings. In addition, when preparing the tomatoes, make sure to dice them thinly so that they can be evenly distributed throughout the salad.
Secondly, make sure you use high-quality seasoning salt such as Accent seasoning or Lawry Seasoned Salt. These types of salts have a unique blend of herbs and spices that enhance the flavor of the dish.
Thirdly, consider using red wine vinegar instead of other types. Red wine vinegar has a unique and slightly acidic taste that perfectly complements the other ingredients in the salad dressing.
Fourthly, finely chop both fresh parsley and fresh oregano for an extra burst of flavor in your dressing. Dried parsley and dried oregano can be substituted but aren’t as flavorful as the fresh herbs.
Fifthly, mix vegetable oil and olive oil in equal amounts to avoid overpowering one oil’s flavor over another. Be mindful when measuring oil as too much oil can make the dressing too heavy and dense.
Sixthly, refrigerate the dressing for at least 30 minutes before serving for maximum taste. This allows all the flavors to blend perfectly with one another. Additionally, remember to give it a quick whisk after taking it out of the fridge; this makes sure all the ingredients are well blended together again.
Seventhly, top your salad with pita chips to add texture and crunchiness to your dish; this adds a new dimension to your green jacket salad recipe.
Eighthly, if you want to keep up with tradition unlike Green Jacket restaurant Augusta by adding parmesan cheese over plain chicken coated with homemade ranch dressing mix. You can serve it with tasty grilled chicken breasts!
These tips for perfect results will ensure that you get compliments on this salad dressings recipe whenever you make it!
In conclusion, the green jacket salad dressing recipe is truly a recipe to be reckoned with. This simple and easy-to-follow recipe has been a staple of the famous Green Jacket restaurant in Augusta, Georgia, for years.
Not only is it perfect for any salad, but it can also be used as a marinade or dip for vegetables and meats. With its combination of fresh herbs and tangy red wine vinegar, this salad dressing is sure to add a delightful pop of flavor to your meals. Plus, the ability to customize this recipe to your preference makes it a versatile option for any palate.
So go ahead and give this recipe a try at your next gathering, whether you’re hosting a dinner party or simply enjoying a small family meal. Your taste buds will thank you! Just don’t forget the pita chips and fresh vegetables for dipping.
Delicious food doesn’t have to be unhealthy – this homemade green jacket salad dressing is the perfect addition to any healthy eating lifestyle. Say goodbye to store-bought dressings full of additives and hello to an all-natural option that tastes even better.
In short, the Green Jacket Salad Dressing Recipe is for anyone who wants to indulge in tradition unlike any other. Whether you are hosting a party or just making dinner at home, this recipe will impress everyone with its delicious flavors and versatility.
Get ready to indulge in some truly amazing flavors with this recipe. Your taste buds will thank you for it!
Green Jacket Salad Dressing Recipe
- 4 tablespoons vegetable oil (I use canola)
- 6 tablespoons red wine vinegar
- 2 teaspoons oregano
- 2 teaspoons lawry seasoning salt
- 1/2 tomatoes
- 1 teaspoon Accent seasoning
- 1 teaspoon dried parsley
- salt and pepper, to taste
- Mix all ingredients in the bowl of a food processor or a blender and puree until blended.
- Salt and pepper to taste.
Your Own Notes
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Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!