Delicious Chicken & Spinach Lasagna Roll Recipe
In today’s fast-paced world, it’s a rare occasion when we can sit down to a home-cooked meal, let alone to share it with our loved ones. However, there are certain dishes that just scream “comfort food” and bring a sense of warmth and coziness to even the busiest days. One such dish is the beloved lasagna.
But what if we could put a spin on this classic Italian dish and make it even more delicious? I am here to introduce you to my Chicken and Spinach Lasagna Rolls Recipe – a unique take on traditional lasagna. This recipe is not only easy to prepare but is also a perfect crowd-pleaser for any occasion.
Don’t let the name fool you; these lasagna rolls are not your typical pasta dish. They’re made with tender strips of chicken breast seasoned to perfection, mixed with creamy spinach, and rolled in delicate lasagna noodles. The dish is covered with a blanket of mozzarella cheese and smothered in Alfredo sauce – enough to make your mouth water.
Trust me when I say that this recipe will soon become one of your all-time favorites – the perfect comfort food that fills your belly and soothes your soul. So grab your apron, kitchen utensils, and let’s get cookin’!
Why You’ll Love This Recipe
Are you craving comfort food, but also looking for something with a twist? Look no further than these chicken and spinach lasagna rolls. This recipe takes the familiar flavors of classic lasagna and elevates it by using lasagna noodles rolled up into individual portions filled with a creamy chicken and spinach filling.
The combination of shredded chicken, frozen chopped spinach, parmesan and mozzarella cheeses, and alfredo sauce results in a rich and savory taste that will have you reaching for seconds. The chicken adds a satisfying protein element while the spinach provides some much-needed greens to balance things out.
Not only do these lasagna rolls taste great, but they’re also visually appealing. Each roll-up can stand alone as its own masterpiece on your plate. Plus, because the noodles are rolled up, it’s easier to control portions – so you can indulge without feeling guilty.
Whether you’re cooking for yourself, your family, or entertaining guests, this dish is sure to impress. Your guests won’t believe that such a gourmet meal came out of your own kitchen without any complicated techniques or ingredients.
Overall, there are plenty of reasons why you’ll love this recipe – the unique presentation, the balance of flavor and nutrition, and the fact that it’s easy but looks fancy. So go ahead and give it a try – I promise you won’t be disappointed.
Ingredient List
Here are the ingredients for the chicken and spinach lasagna rolls recipe:
| Ingredients | Quantity |
|————-|———-|
| Lasagna noodles | 12 |
| Cooked and drained spinach | 2 cups |
| Shredded chicken | 2 cups |
| Eggs | 2 |
| Parmesan cheese, grated | 1/2 cup |
| Mozzarella cheese, shredded | 2 cups |
| Alfredo sauce | 1 jar (14 oz) |
| Heavy cream | 1/4 cup |
| Salt | 1 teaspoon |
| Pepper | 1 teaspoon |
| Garlic powder | 1 teaspoon |
Note: You can use either cooked diced chicken or rotisserie chicken that has been shredded for this recipe. You can also substitute frozen chopped spinach for fresh baby spinach. Be sure to thaw and squeeze the excess water from the frozen spinach before using it in this recipe.
The Recipe How-To
Now, it is time to create these delicious chicken and spinach lasagna roll-ups. These are perfect for a party or a dinner with guests, and are sure to impress your taste buds. Follow these simple steps to create this delicious meal.
Ingredients:
- Cooked lasagna noodles 12
- 2 cups of cooked chicken
- 1 cup of frozen chopped spinach
- 1 egg lightly beaten
- 1 1/2 cups of shredded mozzarella cheese
- 1/2 cup of freshly grated Parmesan cheese
- Salt and pepper
- Alfredo sauce:
- 1 tablespoon of butter
- 1 tablespoon of flour
- 1 cup of milk
- 1/4 teaspoon of salt
- A pinch of black pepper
Steps:
-
Preheat your oven to 375°F.
-
In a medium bowl, combine the cooked chicken, frozen spinach (thawed and drained), egg, shredded mozzarella cheese, Parmesan cheese, salt and pepper to season.
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Mix well everything until you have a thick paste.
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Lay out the lasagna noodles on a piece of wax paper.
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Spread one generous spoonful of filling per noodle.
6.Repeat until all the noodles are covered in filling.
7.In a separate saucepan, melt butter over medium heat.
8.Add in the flour and whisk until smooth.
9.Pour milk, salt and pepper into the pan and whisk together.
10.Continue whisking at medium-high heat until the mixture comes to a simmer.
11.As soon as you notice the sauce thickening, turn off the heat.
12.Spread some Alfredo sauce on the bottom of your baking dish before putting your rolled lasagna noodles seam side down into the dish.
13.Pour Alfredo sauce over each set of lasagna rolls.
14.Smooth down any remaining cheese over each lasagne roll up top with some spinach if you would like.
15.Cover the baking dish with foil and bake for around 20 minutes.
16.Remove foil and bake for another ten minutes or until golden brown on top.
17.Once done, remove from oven & wait for it to cool before enjoying!
Enjoy your delicious chicken and spinach lasagna roll-ups!
Substitutions and Variations
This recipe is quite versatile and can accommodate various substitutions and variations, making it easy to customize according to your taste preferences. Here are some ideas you may consider:
– Swap chicken with ground turkey or beef for a different meaty flavor.
– Use vegetable broth instead of chicken broth for a vegetarian option.
– Substitute lasagna noodles with gluten-free noodles for a gluten-free version.
– Replace the alfredo sauce with bechamel sauce, marinara sauce or even spinach artichoke dip for an interesting twist.
– Add in some herbs like basil, oregano, or thyme to enhance the flavors of the dish.
– Use different cheeses such as gouda, cheddar or fontina cheese if you don’t have parmesan or mozzarella on hand to add depth to your dish.
– Mix up the filling by adding ricotta cheese or cottage cheese if you don’t have frozen spinach or want to incorporate more creaminess into your lasagna rolls.
Remember to experiment around and try new things when cooking. You never know what unique delicious dish will come out of it!
Serving and Pairing
Once you’ve made these delicious Chicken and Spinach Lasagna Rolls, it’s time to think about how you will serve them up! I suggest pairing this dish with a simple side salad of fresh greens. The tangy, crisp flavors of the salad will provide a nice contrast to the richness of the lasagna rolls.
If you’re serving this dish for dinner, consider pairing it with a glass of your favorite red wine. I love a bold Cabernet Sauvignon or a smooth Merlot with these lasagna rolls, as they both pair excellently with savory tomato-based pasta dishes.
If you’re looking for a non-alcoholic drink option, try serving up some sparkling water with a wedge of lemon or lime. The bubbly texture will refresh your palate between bites, and the citrusy twist will complement the subtle herbaceous flavors in the lasagna rolls.
These Chicken and Spinach Lasagna Rolls are also great for entertaining! If you’re hosting a party or potluck, consider serving them up as an appetizer. Cut each roll into bite-sized pieces and arrange them on a platter next to some marinara or Alfredo dipping sauce. Your guests will love indulging in these creamy, savory bites!
No matter how you choose to serve them, these Chicken and Spinach Lasagna Rolls are sure to be a hit. Enjoy!
Make-Ahead, Storing and Reheating
When it comes to hosting a party, preparation is key. So, if you’re looking to save time on the day of your gathering, make these chicken and spinach lasagna rolls ahead of time. Not only can you assemble the rolls and refrigerate them for up to 24 hours, but you can also freeze them for up to three months!
To make this recipe ahead of time, follow all the instructions until the baking step. Instead of cooking them immediately, cover the baking dish with plastic wrap and refrigerate for later use. Just before your party, take the lasagna rolls out of the refrigerator to allow them to warm up to room temperature before popping them into a preheated oven.
If you plan on freezing the rolls, make sure they have cooled down completely before wrapping them tightly in plastic wrap and then aluminum foil. When you’re ready to bake them, remove from the freezer and let thaw in the fridge overnight before proceeding with baking.
As for storing leftover lasagna rolls, wrap them tightly in foil or plastic wrap and keep in the refrigerator for two or three days. To reheat individual portions, cut a roll in half and place it on a microwave-safe plate. Cover with a damp paper towel and heat in 30-second intervals until warmed through.
These make-ahead tips not only help cut down on prep time but also ensure that your guests will always have something tempting to snack on throughout your party. Enjoy!
Tips for Perfect Results
As a home chef, I have learned some tips and tricks over the years to ensure that my recipes turn out perfectly every time. Here are some tips for making the best chicken and spinach lasagna rolls.
1. Use freshly grated parmesan cheese.
When it comes to cheese, using fresh-grated parmesan is always better than pre-shredded. Freshly grated cheese melts better and creates a creamier texture, which is important in this recipe.
2. Cook the lasagna noodles al dente.
Be sure to cook your lasagna noodles al dente or just until they’re tender but still firm. Cooking them too much can make them become mushy and harder to handle when filling and rolling.
3. Don’t overcrowd the baking dish.
When you’re ready to bake, make sure not to overcrowd the baking dish with too many rolls. This will help them cook more evenly, ensuring that each roll gets enough heat to be cooked through.
4. Use fresh spinach instead of frozen, when possible.
While frozen spinach can be used in this recipe, using fresh spinach will give a brighter color and fresher taste. If you do use frozen spinach, make sure it’s thawed and drained thoroughly before adding it into the mix.
5. Make-Ahead Preparation
You can prepare these rolls ahead of time with ease just assemble them up to one day ahead then cover with plastic wrap so they won’t dry out then continue baking the next day.
By following these tips, you’ll have perfect chicken and spinach lasagna rolls every time!
Bottom Line
In conclusion, the Chicken and Spinach Lasagna Rolls recipe is a delicious and hearty dish that will be an absolute crowd-pleaser at your next party or family gathering. Not only is it easy to make, but it’s also adaptable to your preferences and tastes.
Whether you’re a meat-lover or vegetarian, you can easily substitute or add ingredients to make it your own. And with its creamy alfredo sauce, savory shredded chicken, and nutritious spinach, this recipe hits all the right spots.
So if you’re looking to impress your guests or simply craving a comforting meal, give this recipe a try. I promise you won’t regret it!
Chicken and Spinach Lasagna Rolls Recipe
Ingredients
- 1 (32 ounce) jar spaghetti sauce, spiced to taste, eg Italian seasoning
- 2 cups cooked chicken, shredded
- 1 -1 1/2 cup frozen chopped spinach, thawed and squeezed dry
- 2 1/2 cups mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 2 eggs, beaten
- 12 lasagna noodles, cooked, drained
Instructions
- Mix spaghetti sauce and Italian seasoning and/or garlic (optional; depends on sauce, season to taste).
- Combine 3/4 cup of the spaghetti sauce with the chicken, spinach, 1 1/2 cups mozzarella, Parmesan and eggs.
- Spread 1/3 cup onto each noodle evenly as possible and roll up tightly like a pinwheel.
- Pour 1/2 cup of the remaining sauce into baking dish.
- Place roll-ups seam side down over sauce.
- Cover with remaining sauce and than the remaining mozzarella.
- Bake at 375ºF uncovered 20-25 min or until heated through.
Your Own Notes
Nutrition
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Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!