Delicious Make-Ahead Tuna Souffle Recipe

Are you looking for a delicious and easy make-ahead meal that can feed a crowd? Look no further than my mom’s classic make ahead tuna souffle recipe. This old-fashioned casserole is a comforting and beloved dish that has stood the test of time, and it’s always one that my mom would go to whenever she wanted to serve up something tasty and filling.

When it comes to food made with love, this tuna souffle recipe has been a favorite in our family for generations. It’s an easy-to-prepare comfort food that’s perfect for those busy weeknights when you need a quick and hearty meal. And best of all, it can be made ahead of time, so it’s perfect for serving at big events like parties or potlucks.

Whether you’re looking for an easy and comforting dinner for your family or an impressive dish to bring to your next gathering, this classic tuna souffle recipe is sure to be a hit. So let’s dive into the recipe ingredients and instructions and get cooking!

Why You’ll Love This Recipe

My Moms make ahead tuna souffle
My Moms make ahead tuna souffle

Are you tired of eating the same old boring meals every day? Are you looking for a dish that will satisfy your craving for comfort food without ruining your waistline? Look no further than my mom’s make ahead tuna souffle recipe! Trust me when I say that this classic tuna casserole recipe will become a staple in your meal rotation.

This dish is perfect for those times when you want to prepare something tasty and filling, but don’t have a lot of time to spare. With just a few basic ingredients that you probably already have in your pantry, you can whip up a delicious and easy meal that your whole family will love.

One reason why this tuna noodle casserole is so great is because it’s versatile. You can customize this recipe to suit your taste buds by adding different spices, veggies, or even other types of protein like canned tuna fish, chicken or beef. It’s always one of my go-to recipes if I’m feeling creative with my leftovers.

Besides its versatility, another reason why you’ll love this dish is its convenience. This make-ahead tuna souffle provides the perfect solution for anyone who is short on time during the week. Prep it on Sunday night, throw it in the fridge and let it sit until ready to bake which saves time later when you can do other things.

But best of all, this recipe provides comfort food like many people remember their moms making them, especially those of us who grew up in the 50s and 60s. Whether you are running late from work or just need a tasty meal, this old-fashioned tuna casserole is quick, easy to prepare and absolutely delicious. So what are you waiting for? Get out there and make the ultimate mom’s make-ahead tuna souffle today!

Ingredient List

 Creamy and cheesy, the ultimate make ahead tuna souffle will wow any party!
Creamy and cheesy, the ultimate make ahead tuna souffle will wow any party!

Let’s take a look at what we need for this make-ahead tuna souffle recipe:


  • 8 oz of egg noodles
  • 2-3 celery stalks, finely chopped
  • 2 cans of solid white tuna, drained and flaked
  • 4 large eggs
  • 1 cup of whole milk
  • 1/2 cup of mayonnaise
  • 1 can of cream of mushroom soup
  • Salt and cayenne pepper to taste

For the topping:

  • Crushed crumbled potato chips

You may already have these ingredients in your pantry. If you prefer tuna rice, you can substitute the egg noodles for rice in this recipe.

The Recipe How-To

 Impress your guests with this elegant and delicious tuna souffle.
Impress your guests with this elegant and delicious tuna souffle.

Now, let’s dive into the instructions to make this delicious make-ahead tuna souffle! Here’s what you’ll need:


  • 1 can (12 oz) of solid white tuna, drained
  • 2 cups of cooked egg noodles
  • 1 cup of finely chopped celery
  • 2 tablespoons of mayonnaise
  • 2 cans (10.5 oz each) of cream of mushroom soup
  • 1 cup of whole milk
  • 4 large eggs
  • 1 teaspoon of salt
  • ½ teaspoon of cayenne pepper


  1. Preheat your oven to 375°F.
  2. In a large bowl, mix together the drained tuna, cooked egg noodles, and finely chopped celery.
  3. In a separate mixing bowl, whisk together the mayonnaise, cream of mushroom soup, whole milk, eggs, salt and cayenne pepper until well combined.
  4. Add the tuna mixture to the mixing bowl and stir until everything is evenly coated with the sauce.
  5. Grease a deep dish casserole dish or a souffle dish with cooking spray and pour in the mixture.
  6. Bake for about 40 minutes, or until the top is golden brown and the souffle has set.

That’s it for our tasty and easy-to-follow recipe instructions! Make sure to share and enjoy this classic comfort food with family and friends.

Now that we have covered how to prepare this delicious dish, let’s take a look at some substitutions and variations you can try out when making this Mom’s make ahead tuna souffle recipe.

Substitutions and Variations

 One bite and you’ll be hooked on the heavenly flavors of our make ahead tuna souffle.
One bite and you’ll be hooked on the heavenly flavors of our make ahead tuna souffle.

My mom’s make-ahead tuna souffle recipe is already a classic comfort food that you definitely don’t want to miss. However, if you’re looking for ways to add some variety or twist to this dish, here are some substitutions and variations that you can try:

– Celery: You can substitute celery with diced bell peppers, onions, or even shredded carrots. These veggies will add texture and color to your tuna souffle.

– Tuna: Solid white tuna is the star ingredient of this recipe. However, you can also use canned salmon or chicken in place of the tuna. You can also mix and match different types of canned fish for a seafood medley.

– Cream of mushroom soup: If you’re not a fan of cream of mushroom soup, you can replace it with cream of chicken or cream of celery soup. Cheddar cheese soup is also a great alternative for a cheesy version of the souffle.

– Noodles: This recipe is typically made with egg noodles, but you can use other types of pasta as well. For example, you can switch things up by using rotini, penne, or macaroni instead.

– Potato chips: My mom always used crumbled potato chips as a topping for her tuna souffle. However, if you prefer something different, you can use breadcrumbs, crushed crackers, or even cornflakes.

– Spices: If you want to add some heat to your souffle, you can sprinkle some cayenne pepper or paprika on top of the potato chip layer. You can also experiment with other herbs and spices such as thyme, parsley, or garlic powder.

The possibilities for substitutions and variations are endless when it comes to this old-fashioned tuna casserole recipe. Feel free to experiment with different ingredients to make it your own!

Serving and Pairing

 Save time on party day with this effortless yet impressive make ahead tuna souffle recipe.
Save time on party day with this effortless yet impressive make ahead tuna souffle recipe.

The Mom’s make-ahead tuna souffle is a classic comfort food that can be served anytime, anywhere, and for any occasion. As it is a hearty meal on its own, it pairs well with light and fresh sides such as a salad made of crisp greens and lemon vinaigrette.

This dish also goes well with garlic bread or French bread rolls, which can be toasted for an extra bite of crunchiness. Meanwhile, the crispy crumbled potato chips on top give a satisfying crackle and also add texture to every bite. The warm and creamy casserole is perfect for cooler nights and can be served with a glass of chilled white wine or a light beer.

For occasions with a larger crowd, this easy-to-make casserole dish can be complemented with other classic comfort food dishes such as macaroni and cheese, meatloaf or roasted chicken. Whether eaten as the star of the meal or as part of a potluck dinner, Mom’s make-ahead tuna souffle is sure to please any palate, from picky eaters to food aficionados.

Make-Ahead, Storing and Reheating

 No fuss, no mess! Make ahead tuna souffle is your ultimate party side dish.
No fuss, no mess! Make ahead tuna souffle is your ultimate party side dish.

One of the best things about this Mom’s Make Ahead Tuna Souffle recipe is that it can be made ahead of time and easily stored. This is a great option for busy weeknights or for hosting a dinner party where you want to prep the meal in advance. After all, no one wants to be stuck in the kitchen while guests are enjoying themselves.

To make ahead, prepare the tuna noodle casserole as directed and allow it to cool completely. Once cooled, cover the dish tightly with cling wrap and place it in the refrigerator for up to 24-48 hours. When you’re ready to serve, you can pop it back in the oven to reheat.

Storing is just as easy. Simply place any uneaten portions in a covered container or an airtight freezer-safe bag and then store them in the refrigerator or freezer. They’ll last for up to three days in the refrigerator or three months in the freezer.

Reheating is a breeze with this old-fashioned tuna casserole recipe. To do so, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and remove any plastic wrap from the casserole dish. Cover the dish with foil instead and bake it for about 10-15 minutes. Then remove the foil and continue baking until it’s heated through and bubbly.

Using make-ahead tips like these makes this classic tuna noodle casserole recipe an excellent option for leftover meals that taste just as good as they did when first made. You’ll save time and effort without sacrificing flavor or quality. Plus, if a friend recommends inviting more guests over than expected, this dish can cope with having extra mouths to feed.

Tips for Perfect Results

 Our make ahead tuna souffle is the hidden gem in your arsenal of dinner party recipes.
Our make ahead tuna souffle is the hidden gem in your arsenal of dinner party recipes.

Achieving the perfect make-ahead tuna souffle requires a little bit of finesse, but don’t worry, I’ve got you covered with some tips and tricks to help you create a delectable dish that will leave your guests speechless. Here are my top tips for making sure your make-ahead tuna souffle turns out nothing short of spectacular:

– When making the roux, make sure to whisk constantly to avoid lumps. You want a smooth and creamy base for your souffle.

– Be careful not to overmix the egg whites when folding them into the mixture. Overmixing can cause the air bubbles in the egg whites to deflate, resulting in a flat souffle.

– If you’re using canned tuna fish, make sure to thoroughly drain it before adding it to the mixture. You don’t want excess liquid to weigh down your souffle.

– Add a pinch of salt and cayenne pepper to enhance the flavor of your dish. Just be sure not to overdo it on the cayenne pepper as it can easily overpower the other flavors.

– For extra crunchy texture, add some crumbled potato chips or breadcrumbs on top of the souffle before baking. This will give it a nice crust and added crunch.

– If you’re short on time, use pre-cooked egg noodles instead of boiling them from scratch. This will save you time and make prep even easier.

By following these tips, you’ll be well on your way to creating a deliciously fluffy and flavorful make-ahead tuna souffle that’s easy, convenient, and perfect for entertaining.

Bottom Line

In conclusion, my mom’s make-ahead tuna souffle recipe is an old-fashioned comfort food that will never go out of style. Whether you’re looking for a classic tuna casserole recipe or want to try something new, this dish is perfect for any occasion.

With simple ingredients like solid white tuna, egg noodles, cream of mushroom soup, and crumbled potato chips, you can whip up a tasty meal in no time. And with the option to make it ahead of time and store it in the refrigerator or freezer, this dish is perfect for meal prep or feeding a crowd at your next party.

I highly recommend giving this easy tuna casserole recipe a try. Not only is it delicious and satisfying, but it’s also packed with nutrients like protein and omega-3 fatty acids. Plus, it’s a budget-friendly option that won’t break the bank.

So what are you waiting for? Print out the recipe and give it a go! I promise you won’t be disappointed with the flavorful results. Mom’s make-ahead tuna souffle recipe is sure to become a staple in your casserole dish rotation.

My Moms make ahead tuna souffle

My Moms make ahead tuna souffle Recipe

This is so good, light and fluffy. Mom used to serve it for afternoon bridge club. Good with a small green salad and a roll.
No ratings yet
Prep Time 10 mins
Cook Time 1 hr
Course Main Course
Cuisine Seafood
Calories 330.8 kcal


  • 6 slices white bread, crusts cut off & day old with both sides buttered
  • 2 cans solid white tuna, drained
  • 1 cup mayonnaise
  • 4 eggs
  • 2 cups milk
  • 1 cup chopped celery
  • 1/4 cup minced dried onion
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1 can cream of mushroom soup


  • mix mayo, eggs, milk, salt and pepper.
  • layer bread, tuna, celery and onion in a sprayed casserole dish.
  • top with milk mixture- pressing down to absorb.
  • top with undilluted soup.
  • refrigerate overnight.
  • Bring to room temp.
  • Bake 1 hour at 350 degrees.

Your Own Notes


Serving: 269gCalories: 330.8kcalCarbohydrates: 22.6gProtein: 25.7gFat: 14.8gSaturated Fat: 4.5gCholesterol: 153.8mgSodium: 1206mgFiber: 1.1gSugar: 3.1g
Keyword < 4 Hours, Lunch, Tuna, Weeknight
Tried this recipe?Let us know how it was!

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