Delicious Disney Crystal Palace Breakfast Lasagna Recipe
Attention all breakfast lovers! Get ready to indulge in a magical breakfast experience straight out of Disney World. Are you tired of traditional breakfast casserole or just plain old pancakes and waffles? Look no further, because I am proud to introduce you to the Disney Crystal Palace Breakfast Lasagna.
This dish is inspired by a favorite dish served at the Crystal Palace Buffet in the Magic Kingdom. Imagine layers upon layers of fluffy French toast, perfectly cooked pasta, and a creamy pastry cream filling, not to mention the abundance of fresh berries on top. If your mouth isn’t watering by now, then I don’t know what will.
Not only is this breakfast lasagna incredibly delicious and unique, but it’s also an impressive showstopper for any brunch gathering or special occasion. This recipe may seem intimidating at first, but I promise it’s easy to follow with simple ingredients that you can easily find at any grocery store.
So why go for boring waffles or pancakes when you can impress your friends and family with the Disney Crystal Palace Breakfast Lasagna? Trust me; this recipe will transform your boring breakfast options into a magical experience straight from the happiest place on earth.
Why You’ll Love This Recipe
Are you a foodie who loves trying out new recipes at home? Are you constantly on the lookout for breakfast that is unique and delicious? Well, let me tell you, this recipe is one of the best things you’ll ever taste! Disney Crystal Palace Breakfast Lasagna is a game-changer when it comes to breakfast dishes.
First of all, this dish is packed with fresh fruits like bananas, raspberries and blueberries. These colorful berries bring a medley of flavors that will tantalize your taste buds. The dish truly feels like a fruit salad layered in the form of a lasagna that makes for an absolutely stunning presentation.
The flavors are further enhanced by the addition of brown sugar, cinnamon, and nutmeg. These spices work harmoniously together to give the dish its unique and irresistible aroma. And don’t forget the brandy – it gives this dish that je ne sais quoi that makes it feel extra special.
But what sets this recipe apart is how creative it is. It’s not your typical breakfast casserole or pastries. It’s a proper breakfast lasagna made with shortcake layers, pastry cream and a hint of vanilla extract. You will be amazed by how these seemingly random ingredients come together to create a scrumptious morning meal.
And if you’re counting your calories, don’t worry. You’ll only consume 41 grams of fat per serving. This recipe can be easily modified to fit your dietary preferences or lifestyle choices as well!
Overall, Disney Crystal Palace Breakfast Lasagna is not just another recipe – it’s an experience. It’s a celebration of Walt Disney World’s culinary prowess that has been perfected over 50 years. If you’re looking for something special to serve at your next brunch party or family gathering, then give this recipe a try!
Ingredient List
Before we dive into the recipe, let’s take a look at the list of ingredients you will need to create this magical breakfast lasagna. Don’t worry, you won’t need any special ingredients or equipment – everything can be found in your local grocery store. The items are separated by each layer of the dish for easy reference:
Lasagna Layers:
- 1 1/2 pounds lasagna noodles
- 1 cup brown sugar
- 1/2 cup butter, softened
- 6 ripe bananas, peel and slice
- 1/4 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/4 cup brandy (optional)
- 3 cups half-and-half
- 2 cups heavy cream
- 8 eggs, lightly beaten
- 1 tablespoon pure vanilla extract
Pastry Cream Layers:
- 6 egg yolks
- 1/2 cup sugar
- 1/2 cup cake flour
- Pinch of salt
- 2 cups milk
- 1 teaspoon pure vanilla extract
Fruit Salad Topping:
- 3 ripe bananas, sliced
- Frozen blueberries and raspberries (approx. one package each)
- Sprinkle of sugar
The Recipe How-To
Now that you have gathered all the necessary ingredients and tools, it’s time to start creating your own Disney Crystal Palace Breakfast Lasagna! Follow these step-by-step instructions carefully to achieve the perfect result.
Preparation
- Preheat your oven to 350°F (175°C).
- Spray a 9×13-inch baking dish with cooking spray.
- Prepare one batch of lasagna filling using the recipe above, set aside.
Assembly
- Peel and slice enough ripe bananas to cover the bottom of your prepared dish.
- Layer half of your filling mixture over the bananas.
- Following that, cut up more bananas and place them on top of the filling.
- Cover this with frozen raspberries and frozen blueberries, then sprinkle cinnamon, nutmeg, 1 Tbsp of brandy, and a handful of brown sugar over the fruit.
- Repeat this layering process, beginning with more peeled and sliced bananas on top of this last fruit layer until you finish with one final layer of lasagna filling.
- Bake uncovered in preheated oven for 45 minutes, or until golden and bubbly.
Serving
- Let it cool for about 10 minutes before serving so that it firms up a bit because it will be very hot.
- Serve and enjoy!
This breakfast lasagna is delicious with a side of waffles, pancakes, or french toast! Top it off with fresh berries or your favorite fruit salad. No matter what serving style you choose, your guests are sure to love this indulgent breakfast casserole.
Congratulations! You now have an impressive culinary creation that looks and tastes like it was served at the famous Crystal Palace Buffet in Walt Disney World’s Magic Kingdom Park.
Substitutions and Variations
As with any recipe, there are substitutions and variations that you can make to personalize this dish to your taste. Here are a few ideas:
– Fruit: While the original recipe calls for bananas, frozen blueberries, and frozen raspberries, you can use almost any type of fruit that you prefer. Try diced strawberries or peaches for a summery twist, or use blackberries and sliced apples for a fall-inspired breakfast.
– Alcohol: If you want to add some extra flavor to your recipe, try adding a shot of brandy or rum to the fruit filling.
– Half-and-Half: If you don’t have half-and-half on hand, you could substitute it with heavy cream or milk instead. The substitution may affect the richness and creaminess of the dish.
– Eggs: This recipe calls for six eggs in the pastry cream filling which creates richness on its own but if needed or preferred, egg beaters can be possibly used for lighter version.
– Noodles: While lasagna noodles are the classic choice for this dish, you could also use fresh pasta sheets instead. You could also try using pre-made waffles, pancakes or even pound cake layers as an alternative to lasagna noodles.
By experimenting with different ingredients and amounts in this recipe, you may discover new flavors and textures to love. Don’t be afraid to get creative!
Serving and Pairing
Now that you’ve completed this decadent Disney Crystal Palace Breakfast Lasagna recipe, it’s time to serve and pair it with complementary sides and drinks.
This dish is perfect for a special occasion brunch or breakfast gathering. It’s rich and indulgent so it’s best served in smaller portions paired with lighter sides such as fresh fruit salad or sliced berries. The tangy sweetness of raspberries and blueberries in the lasagna pairs well with fresh juicy berries.
You can also serve it along with your favorite breakfast staples like waffles, pancakes, French toast or even a breakfast casserole for a fuller spread, but you might want to keep those options light to avoid overwhelming the palate.
In terms of drinks, coffee or tea would be a good pairing to balance out the sweetness of the dish, especially if you’re serving it for brunch. If you’re looking for something more celebratory, try pairing your Disney Crystal Palace Breakfast Lasagna with a fruity mimosa or even a glass of brandy.
Remember that this recipe makes a hearty full meal on its own, so plan accordingly when serving and pairing. You can always save leftovers for later reheating or freeze them for future enjoyment.
Make-Ahead, Storing and Reheating
The Disney Crystal Palace Breakfast Lasagna is a dish that can be made ahead of time, stored and reheated for later consumption. It’s a perfect meal both for those who love cooking ahead so as to save time and effort later, and for those who relish the taste of leftover food.
Once the lasagna is prepared, it can be covered properly with a sheet of aluminum foil or plastic wrap and put in the fridge. The lasagna will stay fresh in the refrigerator for up to 3 days if stored correctly.
To reheat the lasagna, put it in the oven at 350°F for 20-25 minutes or until it is hot all through. This ensures that you don’t lose any flavor or texture during the reheating period.
Additionally, you can also freeze the lasagna in small portions and store it in container bags or vacuum-seal bags for future use. The frozen lasagna will stay fresh in the freezer for up to three months. When ready to use, let it thaw overnight in the refrigerator before reheating using an oven.
It’s essential to follow proper storing and reheating guidelines while preparing this dish to maintain its freshness and flavor. Storing this breakfast lasagna overnight provides an ideal chance for flavors to meld together creating a more delicious feel once reheated.
Enjoy your Disney Crystal Palace Breakfast Lasagna fresh from oven or store, freeze and reheat later for that home-made breakfast taste you crave!
Tips for Perfect Results
Cooking breakfast lasagna is not as easy as it sounds. One small mistake can ruin the taste and texture of your dish. To ensure your Disney Crystal Palace Breakfast Lasagna turns out perfect every time, I have compiled a list of tips that will help you make the best lasagna recipe you’ve ever tasted.
Firstly, make sure to use fresh ingredients. The freshness of the fruits adds to the overall taste of the dish. Opt for fresh bananas, blueberries, and raspberries whenever possible.
It is also important to thaw your frozen berries before use so they don’t create excess liquid that might make the dish watery or runny. This will affect the final product’s texture and appearance.
Another key tip is to use quality dairy! You’ll need heavy cream, half-and-half, milk, and eggs in this recipe which all work together to add richness to the dish. Using low-quality dairy will result in a less flavorful dish.
Be careful when assembling the layers so it’s even and each layer has similar amounts of fruit and filling. Take extra care when placing the lasagna noodles, making sure there are no parts uncovered by pastry cream.
Lastly, many say that allowing your Breakfast Lasagna sit for a bit before serving helps it set and enhances its overall taste. Do not be afraid to let your lasagna rest about 10- 15 minutes before serving as it allows all flavors to blend perfectly.
By following these tips, you should be able to make a fantastic Disney Crystal Palace Breakfast Lasagna every time!
FAQ
As with most recipes, you might have some questions about Disney Crystal Palace Breakfast Lasagna. To help you get the most out of this magical recipe, I’ve compiled a list of frequently asked questions, along with detailed answers that will make sure your breakfast lasagna turns out just perfect. So, let’s dive into the most common queries and make sure that you’re ready to serve this delicious dish at your next brunch party or family gathering!
Is Crystal Palace breakfast coming back?
The long-awaited comeback of breakfast at The Crystal Palace took place on October 25th of the following year. As of December 14th, 2022, customers have been able to enjoy this meal again.
How do you assemble lasagne?
When it comes to layering your lasagna like a pro, the secret is to alternate between the red and white sauce, pasta, and cheese. Start with a layer of red sauce, add a layer of white sauce, then pasta and cheese, and keep repeating this pattern until your tray is full.
Can you pre prepare lasagne?
Planning a party can be stressful, but thankfully, you can ease some of the pressure by preparing some dishes in advance. One such meal is lasagna, which can be assembled and placed in an oven-safe container up to 24 hours before baking. To ensure the lasagna stays fresh and safe to eat, store it in the refrigerator at a temperature of 40 degrees or below.
How long should you let lasagna rest before cutting?
When your lasagna comes out of the oven, it can be tempting to dive right in and serve it up. However, I recommend holding off on slicing into it for at least ten minutes. Letting it sit allows the layers to rest and settle into place, resulting in a delicious and perfectly textured lasagna.
Bottom Line
In conclusion, the Disney Crystal Palace Breakfast Lasagna is not only a delicious and unique dish but also a great way to bring some Disney magic into your kitchen. With its layers of pastry cream and fresh fruit, this Lasagna is perfect for special occasions or lazy weekend breakfasts. So what are you waiting for? Gather all the ingredients and start cooking! But don’t forget, like any good recipe it’s always a good idea to read through the instructions first and make sure you have everything you need.
Once you taste this wonderful lasagna, I’m confident that you will agree with me that it is not just another breakfast casserole, but a true masterpiece. And if part of the attraction of visiting Disney World is to enjoy their culinary creations, now you can experience the taste of the Crystal Palace right at home!
So bring out your inner-chef and challenge yourself to cook this wonderful dish that Walt Disney World celebrates 50 years of culinary recipes. Let’s turn your morning routine into a delicious adventure filled with vibrant colors, sweet flavors, and unforgettable memories. Make it for family, friends, or even just a quiet morning in front of the TV.
Believe me, every bite of this mouthwatering breakfast lasagna will leave you wanting more. It’s comforting, indulgent, and will make your taste buds jump with joy. This magical breakfast lasagna recipe will surely be on your top list after trying it once. So get ready to appreciate flavorful morning bites as one satisfied (and perhaps slightly-overly full) food lover!
Disney Crystal Palace Breakfast Lasagna in Full Recipe
Ingredients
Pastry cream
- 1 1/2 teaspoons vanilla extract
- 6 egg yolks
- 1 1/2 cups milk
- 1/4 teaspoon salt
- 1/4 cup all-purpose flour
- 3/4 cup sugar
Pancakes
- 1 1/2 cups sifted flour
- 2 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1 egg, well beaten
- 1 1/4 cups milk
- 3 tablespoons shortening or 3 tablespoons salad oil
Waffles
- 1 1/2 cups sifted flour
- 2 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1 egg, well beaten
- 1 1/4 cups milk
- 1/2 teaspoon pure vanilla extract
- 3 tablespoons shortening or 3 tablespoons salad oil
Pound Cake
- 3 cups cake flour
- 6 large eggs
- 1 lb butter
- 1 lb sugar
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon salt
- 1/2 cup milk
Custard
- 6 large eggs
- 1 1/2 pints heavy cream
- 1 pint half-and-half
- 1 ounce brandy
- 1/4 ounce nutmeg
- 1/2 ounce cinnamon
- 1 1/2 cups sugar
Additional Ingredients to Assemble
- 1 cup frozen raspberries
- 1 cup frozen blueberries
- 3 bananas
- 1 tablespoon butter
Baking and Garnishing
- 1 banana
- 1/4 cup brown sugar
- 1/2 pint your favorite fresh berries
Instructions
- Make the Pastry Cream first.
- The Pastry Cream:
- In a 2 quart saucepan, combine sugar, flour, salt and milk and whisk; over medium heat, cook while stirring until mixture thickens.
- In a small bowl with a fork, beat egg yolks slightly, beat small amount of milk mixture into yolks.
- Slowly pour egg mixture back into milk mixture.
- Stirring constantly, cook over medium low heat until mixture thickens.
- Remove from heat and stir in vanilla extract. Chill cream until ready to use.
- While cream is chilling, make pancakes, waffles and pound cake:
- Pancakes:
- note the 3 TB. shortening should be melted and slightly cooled.
- Sift together flour, baking powder and salt. Mix egg, milk and shortening. Pour milk mixture into dry ingredients and stir only enough to moisten. Do not beat or the pancakes will be tough. Bake on a hot griddle, lightly greased if necessary. Turn pancakes only once.
- Waffles:
- Sift together flour, baking powder and salt. Mix egg, milk, vanilla and shortening. Pour milk mixture into dry ingredients and stir only enough to moisten. Do not beat or the waffles will be tough. Bake in waffle iron following waffle iron instructions.
- Pound Cake:
- Sift the flour into a large mixing bowl. Stir in sugar, using a large spoon. Add room temperature butter. Add eggs. Using a mixer on low speed, slowly add the milk, and then the vanilla extract. After thoroughly stirred, turn mixer to medium for a few minutes, then to high. Mix thoroughly. Preheat oven to 325 degrees. Grease a standard tube pan with butter, then lightly flour it, shaking the excess from the pan. Pour in the mix and bake the cake for about 1 hour and 20 minutes. Check the doneness of the cake with a toothpick. Allow cake to cool for 15-20 minutes in the pan, then crumble the cake into small crumbs with your hands.
- Custard:
- Combine all ingredients in a mixing bowl and whisk until fully incorporated. Chill until ready to use. Makes 1 1/2 quarts.
- Assembly:
- Put a layer of waffles in a buttered casserole dish. Sprinkle a quarter of the pound cake over the waffles. Peel and slice the bananas. Layer with half of each of the following: the cut bananas, frozen raspberries, and frozen blueberries. Sprinkle half of the remaining pound cake over the fruit, then top with the rest of the fruit. Top the fruit with a layer of pancakes, the sprinkle the rest of the pound cake on top. Press down on the layers to pack firmly. Slowly add the 1 1/2 quarts custard mixture until the entire dish is saturated.
- Baking and Garnishing:
- Bake in a 350 degree oven for 60 minutes. (Oven thermometer placed in center of dish should register 165 degrees.) Top the lasagna with a layer of 2 1/2 cups pastry cream. Slice the banana and layer on top of cream. Sprinkle sugar on top and place casserole under the broiler until browned. Garnish with fresh fruit and serve.
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Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!