Delicious Cheesy Chicken Lips Recipe For Your Next Meal

Are you looking for a lip-smacking cheesy chicken recipe to please your taste buds? Look no further than this recipe for Cheesy Chicken Lips! This recipe is perfect for any social gathering or just a night in with the family. It’s easy to make and will leave your guests wanting more.

With creamy cheesy chicken, green onions, sour cream, and sharp cheddar cheese, it is an irresistible appetizer that will be a hit at any party. You can cater to all sorts of different palates by adjusting the level of spice in the recipe to suit everyone’s taste.

One thing I love about this recipe is its versatility. Whether it’s a slow cooker cheesy chicken casserole or a hot lips chicken dip recipe, the combination of ingredients creates an unforgettable flavor. The dish also works as a main course for dinner or as a pasta dish with juicy grilled chicken breast or fried chicken strips alongside cheese sauce.

Don’t wait until your next party to try out this world-famous chicken lips recipe – give it a go today and enjoy its savory flavor. So, gather up your friends and graze on these smacking cheesy bites as you see your guests come back for seconds and thirds!

Why You’ll Love This Recipe

Cheesy Chicken Lips
Cheesy Chicken Lips

If you’re a fan of lip-smacking, cheesy and creamy recipes that will make your taste buds sing with joy, then this Cheesy Chicken Lips Recipe is made just for you. This recipe is the perfect combination of savory, spicy, and cheesy goodness that delivers an unforgettable taste experience. Trust me; your party guests will find it impossible to resist this mouth-watering dish.

The star of this recipe is the shredded chicken, juicy and seasoned to perfection with garlic, salt, and pepper. Add the cream cheese, sharp cheddar cheese, hot sauce, and buffalo wing dip sauce to the mix and watch magic happen. The result is an irresistibly rich, creamy and cheesy sensation that will leave you wanting more.

One thing I particularly love about this recipe is how versatile it can be. Whether you’re hosting a game night or a potluck dinner, it’s the perfect dish to hit all the right flavor notes while being easy on the pocket at the same time.

This amazing recipe includes shredded chicken simmered to perfection with a blend of cheeses and buffalo sauce. Every bite reveals an explosion of flavors that will tickle your taste buds in just the right way. You’ll love how easily accessible these ingredients are for this recipe too!

So what are you waiting for? Trust me on this one – give this lip-smacking cheesy chicken lips recipe a try at your next gathering, and watch as every last crumb disappears from the tray.

Ingredient List

 Get ready to pucker up with these savory Cheesy Chicken Lips!
Get ready to pucker up with these savory Cheesy Chicken Lips!

Ingredient List

Gather all the ingredients beforehand to ensure a seamless cooking experience. For this lip smacking cheesy chicken lips recipe, you’ll be needing the following:

  • 2 cups shredded chicken
  • 8 oz package cream cheese, softened
  • 1/2 cup sharp cheddar cheese, grated
  • 1/4 cup green onion, finely chopped
  • 1/4 cup salsa
  • 1/4 cup sour cream
  • Salt and pepper to taste

For the coating, you will need:

  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon season salt
  • 1/2 teaspoon garlic powder
  • Buttermilk for dipping

Serve with additional salsa or hot sauce on top or on the side for extra zestiness.

The Recipe How-To

 One bite of these lips and you'll want to lock lips with them all night long.
One bite of these lips and you’ll want to lock lips with them all night long.

Now that you have gathered all the ingredients, it’s time to start cooking.

Step 1: Prepping the Chicken

Start by preheating your oven to 375°F (190°C) and then prepare a baking sheet by lining it with parchment paper or silicon mat.

Get 2 pounds of chicken breast and slice them into two inch strips. Season the chicken strips generously with season salt and pepper on both sides.

In a mixing bowl, whisk together flour and buttermilk until smooth. Dip each chicken strip in the mixture, shaking off any excess, and place them onto the prepared baking sheet.

Bake for approximately 25 minutes, or until golden brown, flipping halfway through for an even cook.

Once they are done, remove them from the oven and let them cool for 5 minutes.

Step 2: Making Cheesy Chicken Mixture

In a large mixing bowl, beat together with an electric hand mixer until light and fluffy:
8 ounces of cream cheese
– 1 cup of sour cream
– 1/4 cup of finely chopped green onion
– 2 cups of shredded sharp cheddar cheese

Add in the cooled and chopped chicken strips into the mixture. Use a spatula to mix everything thoroughly.

Step 3: Adding Spices

One tablespoon of garlic will add a great flavour to this dish. Add it into the mixture along with half a cup of spicy buffalo sauce. Mix everything together until fully combined.

Step 4: Baking The Chicken Dip

Transfer the cheesy chicken mixture into an oven-safe dish with dimension around 9×13 inches. Spread it evenly across the dish surface.

Bake it again in 375°F (190°C) degree oven for about 20 minutes, or until bubbly and golden on top.

Don’t hesitate to give this recipe a go – once you try these Lip-Smacking Cheesy Chicken Lips Recipe dipped in some fresh salsa, you won’t be able to resist!

Substitutions and Variations

 These lips are cheesy, delicious, and sure to steal the show at your next party.
These lips are cheesy, delicious, and sure to steal the show at your next party.

Don’t be afraid to get creative with this lip-smacking cheesy chicken recipe. You can make this recipe your own by swapping out ingredients and mixing things up a bit. Here are a few substitutions and variations to try:

– Salsa: If you don’t have salsa on hand, you can substitute it with diced tomatoes or tomato sauce. Alternatively, if you want a spicier kick, go for hot sauce or cayenne pepper.

– Flour and Buttermilk: Instead of using flour and buttermilk for the chicken breading, try using bread crumbs or panko for extra crunchiness.

– Chicken Breasts: If you prefer using chicken thighs or boneless wings over chicken breasts, they will still work well in this recipe. Just make sure to adjust the cooking time accordingly.

– Different Cheeses: While sharp cheddar cheese is used in the recipe, other cheeses such as mozzarella or pepper jack can be used instead.

– Cream Cheese: For a different texture, use ricotta or mascarpone cheese instead of cream cheese.

– Buffalo Chicken Dip: If you love buffalo chicken dip, then try adding buffalo sauce to this recipe for a spicy twist on classic cheesy chicken lips.

– Pasta Variant: Substitute shredded chicken with fried chicken strips or any cut of your choice and serve over pasta with melted cheese sauce for an easy and delicious cheesy chicken penne dish.

The possibilities are endless, so experiment until you find your perfect variation of this scrumptious recipe.

Serving and Pairing

 From prep to party, these lips are easy to make and perfect for any occasion.
From prep to party, these lips are easy to make and perfect for any occasion.

Now that you’ve got your lip smacking cheesy chicken lips ready to go, it’s time to think about how to serve them up. These delicious bites make for the perfect party appetizer, game day snack or even a main dish option for a casual dinner.

To really take these bad boys to the next level, serve them with a side of salsa or homemade dip made of sour cream, green onion, and hot sauce. I also like to sprinkle some extra sharp cheddar cheese over the top and pop them under the broiler for a minute or two until they’re nice and melted. Trust me, it’s worth it.

If you’re serving these as an appetizer at a party, I recommend pairing them with some crisp veggies like carrot sticks and celery. This will help cut through the richness of the cheesy chicken lips while still keeping your guests satisfied.

For a more substantial meal, try serving them over a bed of pasta, like penne or fettuccine noodles. Or, cut some thick chicken breast into strips, coat them in flour and buttermilk mixture (like fried chicken strips), deep fry them and smother them in the cheesy sauce for an indulgent ‘chicken parm’ style dish.

No matter how you decide to serve your cheesy chicken lips, they are sure to be a crowd-pleaser. So go ahead, graze on these lip smackin’ cheesy bites and enjoy the taste of world-famous Nashville hot chicken right from your own kitchen!

Make-Ahead, Storing and Reheating

 Have no fear, these lips are a perfect appetizer for any party size.
Have no fear, these lips are a perfect appetizer for any party size.

Cheesy Chicken Lips Recipe is an excellent dish to make ahead of time, especially if you are planning a party. You can easily store the leftovers in the fridge or freezer for later use. To store the chicken lips, let them cool completely at room temperature before transferring them into an airtight container. You can then refrigerate them for up to four days or freeze them for up to one month.

Reheating the cheesy chicken lips is effortless and only takes minutes. If you’re reheating a small portion, you can reheat it in the microwave by covering it with a damp paper towel and microwaving for 30 seconds on high heat. For larger portions, preheat your oven to 350°F (175°C). Place the chicken lips in a baking dish and cover it with foil. Bake for 10-15 minutes or until heated through.

If you plan on making this recipe ahead of time, there are several steps you can take to ensure that your cheesy chicken lips turn out perfectly when you reheat them. First, avoid overcooking the chicken when you prepare it initially so that it doesn’t dry out when reheated. Additionally, if you’re going to freeze the chicken lips, let them cool down completely before placing them in the freezer. When defrosting frozen chicken lips, place them in the fridge overnight instead of on the counter at room temperature.

By following these simple tips, you’ll be able to make-ahead and store this delicious dish quickly and easily, so it’s always at hand whenever you need it!

Tips for Perfect Results

 The perfect finger food for any event, these lips are sure to leave your guests wanting more.
The perfect finger food for any event, these lips are sure to leave your guests wanting more.

As a home chef and a party-thrower, I know the importance of perfect results. Here are some tips to make sure your cheesy chicken lips turn out lip-smacking delicious every time:

1. Shred the Chicken Perfectly

To make sure you get perfectly tender and juicy shredded chicken, cook the chicken breasts on high heat for 3-4 hours in a slow cooker. Once done, let them cool slightly before shredding them with two forks. This will ensure that the chicken is cooked through and perfectly shredded.

2. Use Quality Cheese

The key to making your cheesy chicken lips taste amazing is using quality cheese. Sharp cheddar cheese and cream cheese work best in this recipe as they add a creamy, tangy flavor that pairs well with the chicken.

3. Add Flavorful Spices

While salt and pepper are important for seasoning, add extra flavor by mixing in some season salt or garlic powder. This will elevate the dish and give it more depth of flavor.

4. Pair It with Salsa and Sour Cream

Cheesy chicken lips are best served with salsa and sour cream on the side. This will cut through the richness of the dish and add an extra pop of flavor.

5. Bake Until Golden Brown

For a crispy exterior and melted interior, bake your cheesy chicken lips until they are golden brown. This should take around 10-12 minutes in a preheated oven at 375°F.

By following these tips, you’ll be able to make perfect cheesy chicken lips every time you cook this recipe. Don’t hesitate to experiment with other variations and substitutions to cater to different tastes and preferences of your guests.


Now that you have all the information regarding cheesy chicken lips, it’s only natural to have some questions pop up. Here are some Frequently Asked Questions (FAQ) to help you with the preparation and serving of this delicious lip-smacking cheesy chicken recipe.

Why is it called chicken lips?

The term “chicken lips” is believed to have originated from a stereotype suggesting that individuals of European descent have small lips, which resemble the lack of lips in chickens.

Where did chicken lips originate?

Hailing from Stafford, England, Chicken Lips is a music group and production duo consisting of two former members of Bizarre Inc, Andy Meecham and Dean Meredith.

Bottom Line

In conclusion, the Cheesy Chicken Lips Recipe is a lip-smacking cheesy chicken recipe that is perfect for any occasion. Whether it’s a party or just a casual night at home, this recipe will surely impress your guests and leave them wanting more.

The combination of sharp cheddar cheese, cream cheese, and shredded chicken is irresistible. With the added touch of hot sauce and buffalo sauce, this dish is sure to satisfy those who love bold flavors.

If you’re looking for a delicious and easy-to-make party dish that will have your guests coming back for more, the Cheesy Chicken Lips Recipe is the way to go. Don’t be afraid to mix and match variations or substitutions to suit your taste.

With these tips and tricks, serving suggestions, make-ahead instructions and variations, you’ll be able to create a masterpiece that everyone will love. So go ahead, grab some salsa or sour cream dip and get ready to feast on this mouth-watering recipe. Your taste buds will thank you!

Cheesy Chicken Lips

Cheesy Chicken Lips Recipe

Tender rotisserie chicken, sharp cheddar cheese, spring onions and seasonings come together to make an outstanding appetizer or even a main course!
No ratings yet
Prep Time 30 mins
Cook Time 15 mins
Servings 12 rolls
Calories 416.9 kcal


  • 1 (16 ounce) package egg roll wraps
  • 2 cups chicken (rotisserie, deboned)
  • 1 (8 ounce) package cream cheese (softened)
  • 2 cups sharp cheddar cheese (shreaded)
  • 1 cup green onion (tops and whites, sliced thin)
  • 1/2 cup sour cream
  • 1/2 cup salsa


  • In a mixing bowl, combine chicken, cream cheese, sharp cheese and green onions.
  • In a smaller bowl, mix sour cream and salsa. Set aside to use as dip later.
  • Heat deep fryer or oil to 350.
  • Prep egg roll wrappers. Place 2 to 3 tablespoons of filling in each wrapper.
  • Roll each wrapper and seal edges with water.
  • Drop finished rolls in fryer.
  • Fry for 2 to 3 mins - till golden brown and till the roll floats.
  • Drain finished rolls on paper towel.
  • Serve hot with Sour Cream Dipping Sauce.

Your Own Notes


Serving: 156gCalories: 416.9kcalCarbohydrates: 36.5gProtein: 15.7gFat: 23.2gSaturated Fat: 14.2gCholesterol: 72.3mgSodium: 690.4mgFiber: 1.6gSugar: 1g
Keyword < 60 Mins, Brunch, Chicken, Meat, Poultry, Weeknight
Tried this recipe?Let us know how it was!

Recommended Recipes Just For You