Delight Your Taste Buds: Try Oriental Salad Dressing Recipe

If you are looking for a salad dressing recipe that is both quick and easy to make, yet packs a punch of flavor, then look no further. This Oriental Salad Dressing Recipe is the perfect way to add a new dimension to your salads.

With a blend of fresh ginger, soy sauce, tomato paste and ketchup, this salad dressing has a sweet and tangy taste. Plus, the added sesame oil brings an extra layer of nuttiness that pairs perfectly with fresh greens or crunchy vegetables.

As someone who loves throwing parties, I always have guests asking for my secret salad dressing recipe. Lucky for you, I’m a generous host and I’m willing to share it. Trust me, once you try this Asian-inspired salad dressing recipe, you won’t go back to store-bought dressing again.

Why You’ll Love This Recipe

Best Oriental Salad Dressing
Best Oriental Salad Dressing

Picture this: it’s a hot summer day and you’re craving a refreshing salad to beat the heat. But not just any salad – you want one that’s bursting with flavor, has the perfect balance of sweet and savory, and is easy to make. Look no further than this Oriental Salad Dressing recipe.

What makes this dressing so special? For starters, it’s packed with Asian-inspired flavors like fresh ginger, rice vinegar, sesame oil, and soy sauce. The combination of these ingredients creates a tangy, slightly sweet profile that perfectly complements the crisp crunch of your favorite greens.

But what really sets this dressing apart is its versatility. It pairs wonderfully with a variety of salads, from a simple lettuce mix to a more complex chicken slaw. And if you’re feeling adventurous, use it as a marinade for grilled vegetables or meats for an added burst of flavor.

And did we mention how easy it is to make? With just a handful of basic ingredients and five minutes of prep time, you can have a delicious homemade dressing that will impress even the most discerning palates.

So why will you love this recipe? Because it’s quick, delicious, and packed with bold flavors that will take your next salad or dish to the next level. Don’t settle for boring bottled dressings – give this Oriental Salad Dressing recipe a try and we promise you won’t be disappointed.

Ingredient List

 This dressing is so good, you'll want to drink it straight from the bottle.
This dressing is so good, you’ll want to drink it straight from the bottle.

When it comes to making a delicious Asian salad dressing, having the right ingredients is key. Here’s what you’ll need for this easy recipe:

Main Ingredients:

  • 4 cups of olive oil
  • 1/4 cup of rice vinegar
  • 1/4 cup of soy sauce
  • 2 tablespoons of sesame oil
  • 2 tablespoons of apple cider vinegar
  • 1 tablespoon of fresh ginger

Optional Ingredients:

  • 1 teaspoon of ginger powder
  • 1 teaspoon of salt
  • 1 tablespoon of tomato paste or ketchup
  • 1/4 cup of white vinegar or rice wine vinegar

For Creamy Version:

  • 1 cup of mayonnaise
  • 2 tablespoons of Dijon mustard
  • 1 tablespoon of toasted sesame oil
  • 1 tablespoon of soy sauce
  • 1 tablespoon of rice vinegar

For Sweet Asian Salad Dressing:

  • Add 3 tablespoons soy sauce, 3 tablespoons honey, 1 1/2 tablespoons rice vinegar, 1 teaspoon toasted sesame oil, 2 garlic cloves (minced), and 4 teaspoons grated fresh ginger to the dressing recipe.

The Recipe How-To

 The perfect blend of sweet and savory flavors in every bite.
The perfect blend of sweet and savory flavors in every bite.

Now that you have all the ingredients ready, let’s get started with making this Best Oriental Salad Dressing Recipe. I promise, this will only take you five minutes to prepare.

Step 1: Combine the Ingredients

In a large bowl, whisk together 1/4 cup olive oil, 1/4 cup seasoned rice vinegar, 1/4 cup soy sauce, 2 tablespoons rice vinegar 1, 1 tablespoon apple cider vinegar, 3 tablespoons ketchup, 2 tablespoons tomato paste, 1 tablespoon sesame oil 1 and 1 tablespoon fresh ginger 2 (peeled and grated). Continue to whisk until everything is well-combined.

Step 2: Add Flavorings

Next, add in the flavorings. This includes 2 cloves garlic 2 (minced), 2 green onions 2 (thinly sliced), 1/4 cup white vinegar 3, 3 tablespoons honey 3 and 1 teaspoon ginger powder. Stir everything well.

Step 3: Finish and Serve

Lastly, add in some finishing touches. Drizzle in some extra-virgin olive oil until everything is emulsified. Give the mixture another final stir and your dressing is ready.

Serve immediately or store in a jar with a tight-fitting lid for later use.

Enjoy your homemade Oriental Salad Dressing Recipe over some fresh greens or mixed vegetable salads for a touch of oriental flavor!

Substitutions and Variations

 Your taste buds are in for a real treat with this Oriental dressing.
Your taste buds are in for a real treat with this Oriental dressing.

Over time, you may get tired of using the same ingredients repeatedly. Fortunately, this recipe is versatile, and there are numerous substitutions and variations that you can experiment with to spice things up.

If you’re concerned about sodium intake, swap the regular soy sauce for its low-sodium counterpart. You may also replace some of the soy sauce with coconut aminos or tamari, which work well in dressings while providing a unique flavor profile.

Substituting honey with maple syrup, agave or brown sugar may add a different taste dimension to your dressing. Similarly, white vinegar could be switched with apple cider vinegar or balsamic vinegar if that’s what’s available in your pantry.

As an alternative to rice vinegar, try using champagne vinegar or red wine vinegar for a tangier dressing. For those who prefer nutty flavors, substituting toasted sesame oil with peanut oil is an option. And if you don’t have fresh ginger on hand or don’t like the fibrous texture it adds to dressings, ginger powder is a replacement option.

Variations are also possible by experimenting with different proportions of ingredients to find your perfect balance of sweet and salty notes, or by adding other herbs and spices such as basil or cumin as additional seasoning.

Now that you have some variations to ponder over, it’s time to hit the kitchen and get creative with new combinations!

Serving and Pairing

 With just a few ingredients, you can transform any salad into a masterpiece.
With just a few ingredients, you can transform any salad into a masterpiece.

This Oriental salad dressing recipe is the perfect accompaniment to any Asian-style salad. The dressing adds a depth of flavour that elevates your dish to a whole new level. The combination of soy sauce, sesame oil, and rice vinegar gives this dressing a tangy and slightly sweet flavour that complements the freshness of any salad ingredients.

To make a delicious Asian-inspired salad, simply toss together some greens such as spinach or lettuce, sliced green onions, celery, and fresh ginger. For additional texture and flavour, consider adding chopped peanuts or cashews.

For an even heartier salad, add some protein to the mix – cooked chicken or shrimp pairs perfectly with this Oriental-style dressing. You can also use this dressing as a marinade for your protein of choice before cooking it on the grill or in a pan.

This dressing can also be used as a dipping sauce for spring rolls or dumplings. It has just the right balance of flavours to enhance the taste of these savoury finger foods.

As for pairing this dressing with wine or beer, opt for something light and refreshing like a crisp Sauvignon Blanc or light lager beer. The acidity in the wine or beer will help cut through the richness of the dressing and highlight its distinct flavours.

Overall, this Oriental salad dressing recipe is versatile enough to complement any dish you have in mind. So unleash your culinary creativity and try it out in different ways!

Make-Ahead, Storing and Reheating

 Get ready to fall in love with this flavor-packed dressing.
Get ready to fall in love with this flavor-packed dressing.

This versatile oriental salad dressing recipe can be made well ahead of time, which makes it perfect for busy schedules and party planning. You can whip up a batch of this dressing recipe two to three days before your event and store the dressing in an airtight container in the fridge. This will allow the flavors of the ginger, green onion, and celery to infuse and intensify over time.

If you are running short on time and want to make this salad dressing recipe just before serving, you should still let it sit for at least half an hour for better infusion of flavors. This is especially important if you’re making the dressing with fresh ginger and garlic, as they need a bit of resting time beforehand to fully develop their aroma and taste.

When it comes to storing this recipe, always keep it in an airtight container with a secure lid. This will prevent moisture and air from penetrating into the mixture, which can spoil it quickly.

If you have leftovers after your event or dinner party, you can refrigerate any unused portions in an airtight container for up to 3 days. Simply whisk the dressing well before using again since the oils tend to separate when refrigerated.

As for reheating the leftover salad dressing, avoid doing so! The mayonnaise-based ingredients do not reheat well and instead coagulate leading to an unpleasant texture. It is best to use at room temperature straight out of the refrigerator.

Remember that this amazing dressing pairs well with cabbage slaw, Chinese chicken, peanut dressing, or just about any type of salad that needs an Asian twist.

Tips for Perfect Results

 It's like a party in your mouth with this zesty and tangy dressing.
It’s like a party in your mouth with this zesty and tangy dressing.

To create the perfect Oriental salad dressing, here are some tips to consider. First, be sure to use fresh ingredients. Having fresh ginger, green onions and celery will make a significant difference in the final taste of the dressing.

Another important factor is the salt content. Be careful not to overdo it with the soy sauce, tomato paste and/or ketchup, as they can be quite salty on their own. It’s better to add small amounts of salt initially and adjust as needed.

To bring a unique flavor profile into your dressing, substitute white vinegar for apple cider vinegar or rice vinegar for an extra tangy kick. You can also mix olive oil with sesame oil for a more complex flavor combination.

When preparing the dressing, give yourself enough time to let the flavors marinate together. Ideally, you should make the dressing several hours ahead of time or even better — overnight in the refrigerator.

Lastly, while this recipe calls for certain ingredients, experiment with your own variations by adding honey for sweetness or Dijon mustard for more depth. Dressings work best when personalized and tweaked according to personal preference.

These simple tips can elevate any Oriental salad dressing recipe and make it stand out at your next dinner party or gathering.


As with any recipe, you may have some lingering questions or hesitations before getting started. In this section, we have addressed some frequently asked questions that may arise while making the best oriental salad dressing recipe. Additionally, we’ve provided tips and tricks to help ensure your success in the kitchen. So don’t be shy, read on if you’re looking for a little extra guidance as you prepare to whip up this flavorful dressing from scratch.

What is Oriental salad dressing made of?

When it comes to salads, the dressing is key to making it stand out. And with the perfect combination of sesame oil, rice vinegar, honey, and soy sauce, you can elevate any ordinary salad to a whole new level.

What is Chinese dressing made of?

If you’re into healthy eating and love a good salad, then you have to try this Asian Sesame Dressing. It’s a great recipe that I use often, mainly because it lasts for weeks and is incredibly simple to make. All you need to do is mix soy sauce, sesame oil, olive oil, vinegar and sugar together. This versatile dressing can be used on various types of salads, such as leafy greens, Asian slaws, noodle salads and chopped salads. So give it a try and taste how amazing this dressing is.

What is the most popular salad dressing in the world?

Here are a few popular dressings and dips that you can try making at home: ranch dressing, fry sauce, chermoula, blue cheese dressing, thousand island dressing, and Italian dressing. Each of these dressings is made with a unique combination of ingredients, such as buttermilk, garlic, onions, herbs, spices, and creamy cheeses. Whether you’re looking for a classic dipping sauce for your fries or want to jazz up your salads with something new, these dressings are a great place to start!

What are the top 5 salad dressings?

I’ll provide you with a list of popular dressing options that will add zing to your salads and other dishes. Take your pick from these sensational dressing choices:
– Ranch
– Bleu Cheese
– Caesar
– Italian
– Honey Mustard
– Vinaigrette
– Russian
– Thousand Island

Bottom Line

In conclusion, this oriental salad dressing recipe is a must-have in your recipe repertoire. With its bold and savory flavors from the soy sauce, fresh ginger, and sesame oil, it will elevate any salad to the next level. Plus, it’s quite versatile as you can use it on other dishes like chicken or slaw.

Don’t be afraid to experiment with substitutions and variations based on your preferences and what you have on hand. And remember to follow the tips for perfect results to ensure that your dressing comes out just right every time.

So why settle for bland store-bought salad dressings when you can wow your taste buds and your guests with this amazing homemade oriental dressing? Give it a try today and taste the difference for yourself!

Best Oriental Salad Dressing

Best Oriental Salad Dressing Recipe

This is great on an Asian inspired salad - think Pei Wei, or PF Changs. I've included several substitutions which have worked for me as well, since I never seem to have ALL the ingredients on hand at the same time...
No ratings yet
Prep Time 10 mins
Cook Time 5 mins
Course Salad dressing
Cuisine Asian
Calories 140.2 kcal


  • 1/2 cup olive oil
  • 1 tablespoon sesame oil
  • 2 2 tablespoons rice vinegar (whatever you have) or 2 tablespoons white vinegar (whatever you have)
  • 1 tablespoon tomato paste or 1 1/2 tablespoons ketchup
  • 1 tablespoon soy sauce
  • 1/2 teaspoon salt (to taste)
  • 1 teaspoon fresh ginger, minced or 1/2 teaspoon dry ginger powder
  • 1/2 cup celery, sliced or 1 teaspoon celery salt
  • 1/4 cup green onion, chopped (white onion will work, too)


  • Combine all ingredients in blender and blend at medium speed 3-4 seconds until celery is finely grated.
  • This can be served immediately, but the flavors will blend better if refrigerated about an hour before serving.
  • The fewer substitutions you have to make, the better, of course, but I've used each of these at one time or other, and still been happy with the results. Send me any other substitutions you've tried!

Your Own Notes


Serving: 33gCalories: 140.2kcalCarbohydrates: 1gProtein: 0.4gFat: 15.2gSaturated Fat: 2.1gSodium: 292.9mgFiber: 0.3gSugar: 0.5g
Keyword < 15 Mins, Asian, Easy, Low Protein, Salad Dressings, Small Appliance
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