Indulging in delicious food is one of life’s greatest pleasures, and cooking for friends and family only deepens the satisfaction. That’s why I’m excited to share this Scd Gluten Free Butter Chicken Recipe with you. This recipe combines fragrant Indian spices, tender chicken breasts and rich, creamy sauce that will leave you begging for more.

For those who aren’t familiar, Scd stands for Specific Carbohydrate Diet, which is a diet that limits certain carbohydrates found in foods such as wheat, dairy and refined sugars. This recipe is perfect for individuals who are following a gluten-free, dairy-free or grain-free diet or who simply want to try something new and delicious.

Authentic butter chicken typically contains butter, cream and yogurt. But this recipe uses dairy-free alternatives to create a creamy texture and rich taste without compromising on flavor. The sauce is thin enough to coat every piece of chicken, but not too runny that it doesn’t stick well to rice. The result is a tomato-based butter sauce that has a deep flavor with an array of spices such as turmeric, garam masala, cumin and coriander that will leave your taste buds craving more.

Whether you’re using an instant pot or pressure cooker, this recipe is quick and easy to make. You can also make it ahead of time so that it’s ready when your guests arrive.

So why not give this recipe a try? I assure you, once you’ve tasted this Scd Gluten Free Butter Chicken Recipe, it will become your go-to dish for all your future gatherings.

Why You’ll Love This Recipe

Get ready to fall in love with this delectable gluten-free butter chicken recipe. Whether you’re on a special diet, or just looking for a scrumptious meal to serve your family and friends, this dish is a surefire hit!

This recipe uses only natural and wholesome ingredients including chicken breasts, crushed tomatoes, coconut milk, and an array of aromatic spices like garam masala, turmeric, cumin and coriander. And the best part? It’s entirely gluten-free so that you don’t have to worry about any digestive issues that might arise from consuming wheat-based food products.

But what really sets this meal apart is the balance of flavors: tangy, mildly sweet and creamy at the same time. The yogurt marinade adds a touch of sourness while the coconut milk and crushed tomatoes provide wholesome creaminess to the sauce.

Not only is this recipe packed with flavor and nutrition, but it’s also incredibly versatile in terms of cooking methods. You can prepare it using an Instant Pot or a slow cooker if you want to save time, or you can use traditional methods on the stove.

This gluten-free butter chicken dish goes down well with raw rice, roti or naan bread as well as roasted veggies. Whether you’re in the mood for Indian cuisine or just something different altogether, gluten free butter chicken falls perfectly into place. So why not surprise your taste buds with this amazing recipe today?

Ingredient List

Here is everything you will need to make this deliciously creamy and gluten-free Butter Chicken recipe.

For the marinade:

1 cup plain yogurt
2 tsp sea salt
½ cup water
4 chicken breasts, cut into cubes

For the sauce:

1 can crushed tomatoes (14 oz)
3 tbsp garam masala
1 tsp turmeric
2 tsp ground cumin
2 tsp ground coriander
1 tsp paprika
1 tbsp curry powder
1 tsp dried ginger

For cooking the chicken:

4 tbsp butter, divided into (2 tbsp and 2 tbsp)
1 onion, finely diced
2 tbsp olive oil

To finish off the dish:

1 cup coconut milk

This recipe uses specific spices that are both flavorful and scd-gluten-free. You can find these items at your local Indian grocer’s. Additionally, all of the ingredients can be substituted with non-dairy or Paleo alternatives to fit any dietary restriction.

The Recipe How-To

Here’s the step-by-step on how to make this Gluten-Free Butter Chicken recipe:

Prep

Rinse and drain 2 cups of raw rice, and place in a pot with 4 cups of water and a pinch of sea salt. Bring to a boil, lower the heat and let it cook until tender.
In a small mixing bowl, combine 1 cup of plain yogurt with the following spices: 2 tsp garam masala, 1 tsp turmeric, 1 tsp ground cumin, 1 tsp ground coriander, 1 tsp paprika, 1/2 tsp curry powder, and 1/2 tsp dried ginger.
Mince 4 cloves of garlic, finely chop an onion, and set aside.

Cook

Turn the Instant Pot to “saute” mode, melt 2 tablespoons of butter with a splash of olive oil. Add the minced garlic and chopped onions, and saute until golden brown.
Cut three skinless chicken breasts into bite-sized pieces and add them to the pot once onions are golden brown.
Once the chicken is browned on all sides, pour in the spiced yogurt mixture into the Instant Pot.
Pour in one can of crushed tomatoes into the Instant Pot on top of the yogurt mixture. Use a wooden spoon to mix everything together in order to create a smooth consistency.
Seal the Instant Pot lid and pressure cook on high pressure for six minutes, then allow it to naturally release for fifteen additional minutes.
Remove from heat after the full cooking cycle ends; carefully release any additional pressure according to manufacturer instructions

Finish

Once finished cooking, stir in 1/4 cup of heavy cream or coconut milk into your sauce until fully incorporated.
Finally, sprinkle chopped fresh coriander/cilantro for garnish over your Gluten-Free Butter Chicken dish!

Enjoy your delicious Gluten-Free Butter Chicken!

Substitutions and Variations

This recipe offers several substitutions and variations to cater to your dietary needs or preferences. Here are some options that you can try:

– Non-Dairy Butter: If you are dairy-free, replace the butter with a vegan butter substitute. You can also use ghee (clarified butter) if you tolerate it.

– Chicken Thighs: Instead of chicken breasts, use boneless, skinless chicken thighs for a more succulent and tender meat.

– Slow Cooker Method: This recipe can be easily adapted to a slow cooker by increasing the liquid content and cooking time. Combine all the ingredients in the slow cooker and cook on high for 3-4 hours or low for 6-8 hours.

– Pressure Cooker Method: To make this recipe in an instant pot or pressure cooker, follow the instructions for sautéing the onions and garlic using the “sauté” function. Then add all other ingredients except for yogurt and butter cream. Cook on high pressure for 15 minutes, release the pressure manually then stir in yogurt and butter cream.

– Almond Flour Option: If you’re following a grain-free diet, use almond flour instead of raw rice by adding the almond flour into the sauce along with coconut milk.

– Low-FODMAP Version: Omit onion in this recipe if you’re following a low FODMAP diet.

– Tikka Masala: Make it a tikka masala by adding 1 tbsp of tomato paste to the recipe, a splash of lemon juice, potatoes, broccoli or roasted cauliflower.

With these variations, feel free to experiment with this delicious Butter Chicken Recipe while catering to your preferences or dietary needs!

Serving and Pairing

Butter chicken is a delicious main course that pairs well with a variety of sides and drinks, making it a perfect option for dinner parties or family gatherings. Here are some serving and pairing suggestions to elevate the flavors in this gluten-free, dairy-free, grain-free dish.

– Sides: Naan bread is a traditional side dish to accompany Indian food, and there are great gluten-free naan recipes available online. Another classic side dish is basmati rice, which can be cooked with raw rice and seasoned with sea salt. You can also serve it with some roasted vegetables such as carrots or cauliflower for added nutrition.

– Drinks: To balance out the spiciness of the butter chicken, try pairing it with a refreshing drink such as cucumber water or mint lemonade. If you prefer something stronger, a crisp white wine like Sauvignon Blanc or Riesling complements the flavors in the dish. If you prefer beer, a Belgian Witbier or an IPA would pair well.

– Dessert: For dessert, go for something light and refreshing like mixed fruit salad or coconut yogurt topped with fresh berries. For those with a sweet tooth, try serving gluten-free snickerdoodles alongside your butter chicken simmer sauce.

When it comes to serving and pairing butter chicken, remember to keep in mind the dietary restrictions of your guests. With this recipe being SCD gluten-free, dairy-free, and grain-free it is suitable for specific carbohydrate diets and those who have dairy/gluten intolerances.

Make-Ahead, Storing and Reheating

Preparing a big meal can be time-consuming, that is why many home chefs opt to make-ahead, store and reheat their dish to save precious time. This recipe for SCD gluten-free butter chicken recipe is ideal for that purpose.

The best way to prepare in advance is by making the chicken curry one day ahead of time. Then store it in an airtight container and refrigerate it. The flavors will meld together and develop a more complex taste. When you are ready to serve, reheat the butter chicken sauce in a pan over low heat until it’s warmed through.

If you plan to store leftover chicken curry, allow it to cool completely before transferring it to an airtight container. You can store the dish in the refrigerator for up to 3 days or freeze it for up to 2 months. Just make sure you heat it thoroughly before serving.

Reheating should be done over low heat and stirring occasionally so as not to separate the sauce or burn the chicken. You can also add some extra coconut milk or water to thin out the sauce if needed.

Overall, this recipe is perfect for make-ahead, storing, and reheating; making meal preparation easy, convenient and stress-free for any home chef who loves throwing parties. Don’t hesitate to try this SCD gluten-free butter chicken recipe that promises delicious, flavorful food even on busy days or tight schedules.

Tips for Perfect Results

Cooking a gluten-free and dairy-free recipe can be a bit challenging, but once you master it, the results are worth it. Here are some tips to ensure that your SCD Gluten Free Butter Chicken Recipe turns out tender, juicy, and flavorful every time.

1. Marinate the Chicken for Maximum Flavor

Marinating the chicken breasts overnight or at least for an hour in yogurt, lemon juice, and spices will help you to get the most flavor out of your poultry. The acids in the yogurt and lemon juice will also help tenderize the chicken.

2. Use Fresh Spices

Spices lose their flavor over time, so make sure you have fresh spices on hand. Try to buy whole spices whenever possible as they retain their flavor longer. Toast them lightly in a pan before grinding or using them.

3. Brown the Chicken for a Nice Crust

Before sautéing the onion and garlic, brown the chicken breasts on all sides for added texture and flavor. Browned meat adds a depth of flavor that cannot be achieved by skipping this step.

4. Choose Quality Tomatoes

The quality of your crushed tomatoes affects the outcome of your dish significantly. Select high-quality Italian canned tomatoes or use fresh ripe tomatoes blended from scratch.

5. Make a Great Sauce Simmer

Simmering your base ingredients in the pot until thickened is key to developing complex flavors that make Indian cuisine so unique. Do not rush this process; I recommend at least 30 minutes of simmering with occasional stirring.

6. Add Coconut Milk

Coconut milk imparts its distinct flavor and creamy texture while also being lactose-free and vegan-friendly, making it an ideal substitute for regular cream.

7. Control Sauce Consistency

Control sauce consistency: Too thin and it won’t coat the chicken effectively, too thick and it will end up more like a paste than a sauce that can be served over rice or alongside naan bread.

8. Give it Time

Butter chicken is simply better when made ahead of time and left to slow-cook over low heat until ready to serve. This allows all of those incredible flavors from our blend of coriander, cumin, paprika, turmeric, garam masala – along with coconut milk/yogurt – time to come together!

FAQ

As with any recipe, there may be questions that arise during the cooking process. Fear not, as we have compiled some frequently asked questions to help guide you through any hiccups you might encounter when making this gluten-free butter chicken recipe. From ingredient substitutions to cooking times, we’ve got you covered so you can focus on creating a delicious and satisfying meal for your family and friends. Let’s dive in!

What can I use instead of cream in butter chicken?

If you are looking for alternatives to heavy cream, you can try using coconut cream or milk, evaporated milk, or Greek yogurt instead. Just remember to add these substitutes towards the end of the recipe. For those wanting to incorporate curry powder into their dish, it is a blend of spices including coriander, fenugreek, turmeric, and more.

Does butter chicken contain gluten?

The traditional recipe for butter chicken simmer sauce contains a blend of seasonings such as garam masala, ground coriander, cumin, garlic, ginger, and chili powder, along with butter, cream, and tomatoes. As a result, this sauce is not suitable for those who follow a gluten-free diet.

What is the sauce in butter chicken made of?

When it comes to cooking a lip-smacking butter chicken, the key lies in the sauce. Despite what one may think, one needs only a few basic ingredients such as onion, garlic, ginger, crushed tomatoes, and spices to truly bring out the authentic flavors of the sauce.

Why is my butter chicken not thickening?

In the past, I had an issue with my sauce being too thin and watery. I had to resort to using cornstarch to thicken it up. I found that the cause of this issue was due to not allowing the sauce to cool down before adding the butter and cream. The premature addition caused the sauce to not thicken properly. To avoid this, I learned to exercise patience and wait a bit before adding the butter and cream.

Bottom Line

In conclusion, it’s not often easy to find delicious recipes that are both gluten-free and dairy-free. But with this SCD Gluten Free Butter Chicken Recipe, you don’t have to worry about compromising flavor or texture. This recipe is perfect for anyone who wants a flavorful Indian-inspired meal that is also friendly to dietary restrictions such as SCD, paleo, keto, gluten-free, dairy-free, and grain-free.

The combination of spices like garam masala, turmeric, ground coriander, and cumin will create a rich and bold flavor that is irresistible. By using almond flour instead of regular flour in the recipe, you can make it gluten-free without sacrificing the creamy texture of traditional butter chicken.

Moreover, this recipe can be easily adapted depending on your preferences or dietary restrictions with subsitutions like coconut milk instead of yogurt as well as olive oil instead of butter. It could be made in an instant pot or slow cooker too.

So what are you waiting for? Try this SCD Gluten Free Butter Chicken Recipe today and get ready to experience the flavors of India that fit into your dietary needs. Your family and guests won’t even know the difference!

Recommended Recipes Just For You

Anna

Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!

Mouth-Watering Butter Chicken Recipe for Foodies