Delicious Bang Bang Salad Recipe for a Perfect Feast

Are you looking for a dish that will satisfy your cravings for something sweet, spicy, and flavorful? Look no further than my Bang Bang Shrimp Salad recipe. This Asian-inspired salad combines crunchy bean sprouts and cucumbers with succulent shrimp coated in a crispy sweet and spicy sauce that will have your taste buds dancing in delight.

Not only is this dish heart-healthy and packed with garden-fresh greens and veggies, but it is also incredibly easy to make. Even those who aren’t confident in the kitchen can make this dish with ease. Plus, its versatility means it can be served as an appetizer or a main course.

But what sets my recipe apart is the Bang Bang Sauce, made from ingredients like coconut milk, crunchy peanut butter, sriracha sweet chili garlic sauce, and mayonnaise. The sauce is drizzled on top of the salad and perfectly complements the crispiness of the shrimp.

So let’s get cooking! With my recipe, you’ll be serving up a dish that your friends and family won’t forget anytime soon.

Why You’ll Love This Recipe

Bang Bang Shrimp Salad
Bang Bang Shrimp Salad

Listen up, folks. I’m about to tell you why you’re going to fall head over heels in love with my Bang Bang Shrimp Salad recipe. This dish is a true force to be reckoned with. It’s a game-changer. Why? Because it’s got everything you want and nothing you don’t.

First and foremost, let’s talk about the star of the show: shrimp. Sweet, succulent, tender shrimp that are perfectly cooked and just begging to be devoured. But that’s not all – we’ve got bean sprouts, cucumber, scallions, and plenty of greens and veggies because we know you want some crunch in your life. Throw in some heart-healthy olive oil and coconut milk for good measure.

But wait, it gets better. This isn’t just any old shrimp salad, no sir! We take things up a notch with our signature Bang Sauce made from crunchy peanut butter, sweet chili sauce, sriracha sauce, and garlic chili sauce – all whipped up into a creamy dreamy sauce that will make your taste buds sing. Drizzled on top of the salad, it’s like manna from heaven.

And here’s the kicker – this recipe is easy to whip up. That’s right! Don’t be intimidated by these fancy-sounding ingredients or the Asian-inspired flavors because even beginner cooks can pull this off. Plus, it’s versatile – feel free to swap out the shrimp for fried shrimp or bang prawns for more variety.

So, what are you waiting for? Trust me when I say this recipe will be a crowd-pleaser. Your guests will be begging for your secret, but it’ll be our little secret that this recipe only took 30 minutes to make! Give it a go – I guarantee this Bang Bang Shrimp Salad will be a staple in your kitchen in no time!

Ingredient List

 Crisp, marinated shrimp tossed with a creamy, spicy sauce
Crisp, marinated shrimp tossed with a creamy, spicy sauce

Here’s what you’ll need to make this Bang Bang Shrimp Salad Recipe:

For the Shrimp:

  • 1 lb raw shrimp, peeled and deveined
  • 1/4 cup cornstarch
  • 1/4 tsp salt
  • 1/4 tsp black pepper

For the Sauce:

  • 1/4 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 2 tbsp sriracha
  • 1 tbsp crunchy peanut butter
  • 2 cloves garlic, minced

For the Salad:

  • Lettuce of choice
  • Cucumber, sliced
  • Bean sprouts
  • Scallions, sliced
  • Garden-fresh carrots, grated or sliced thinly

For Garnishing:

-Crushed peanuts

Note: Feel free to add other veggies such as snap peas, bell pepper or radishes depending on your preferences.

All these ingredients come together to create a healthy and scrumptious salad that your guests will remember; the combination of the spicy shrimp with fresh greens and veggies is irresistible.

The Recipe How-To

 Fresh greens and veggies contrast beautifully with the vibrant shrimp
Fresh greens and veggies contrast beautifully with the vibrant shrimp

Now that you have all the ingredients on hand, it’s time to learn how to put them all together to create a delicious Bang Bang Shrimp Salad. Follow these steps to make this flavorful salad with ease:

Step 1: Cook the Shrimp

In a large skillet over medium-high heat, cook 1 pound of raw shrimp until pink and cooked through. Season with salt and pepper to taste. Set aside to cool.

Step 2: Prep the Salad Ingredients

While the shrimp is cooking, prep the salad ingredients. Thinly slice 1 cucumber, chop 4 scallions, and rinse 2 cups of bean sprouts. Set these aside in a large mixing bowl.

Step 3: Make the Bang Bang Sauce

To make the sweet and spicy sauce, whisk together: 1/2 cup mayonnaise, 1/4 cup sweet chili sauce, 3 tablespoons crunchy peanut butter, 1 tablespoon sriracha, and 1 teaspoon chili garlic sauce. Set aside.

Step 4: Combine Everything Together

Add your cooled shrimp to the mixing bowl with your vegetables. Pour your bang bang sauce over your shrimp, then toss everything together so it’s coated evenly.

Step 5: Garnish and Enjoy

Serve on a bed of lettuce greens of your choice, such as Boston or romaine, then garnish with additional scallions and peanuts for some extra crunch. Drizzle additional Bang Bang sauce over the top if desired.

Enjoy your delicious Asian-inspired “Bang Bang Shrimp Salad“!

Substitutions and Variations

 Perfectly balanced flavors in every bite
Perfectly balanced flavors in every bite

If you’re looking to switch things up with this recipe, there are plenty of substitutions and variations you can try. For starters, if you’re not a fan of shrimp or want to switch things up, you could try using another type of seafood. Bang Bang sauce works wonderfully with other seafood options too- like prawns or even crispy fried cod.

To make this salad a bit healthier, you could switch out bean sprouts for julienned carrots or finely sliced bell peppers. You could even add some edamame or roasted chickpeas for an added crunch and protein kick.

If you’re not a fan of coconut milk or crunchy peanut butter, try replacing the coconut milk with almond milk or cashew milk, and the peanut butter with tahini or almond butter. This will create a similar creamy consistency, but with a nuttier flavor.

For those who prefer a spicier dish, feel free to add more sriracha hot sauce to the bang bang sauce mixture. You could also try adding diced jalapenos or red pepper flakes to the salad itself for an extra kick.

For serving options, this shrimp salad works great as a filling for tacos or served on top of crispy romaine lettuce for a refreshing lunch option. For pasta lovers, simply toss some cooked spaghetti noodles in with the salad ingredients for a delicious shrimp pasta salad.

No matter what substitutions or variations you decide to try, make sure to keep the sweet and spicy essence of this Bang Bang Shrimp Salad alive with the sweet chili sauce and array of veggies- balanced perfectly by the crispy shrimp and herbaceous scallions.

Serving and Pairing

 This salad is a show-stopper at any party
This salad is a show-stopper at any party

It’s time to get creative in the way that you serve and pair this masterpiece! The Bang Bang Shrimp Salad Recipe is versatile enough to pair with a wide range of dishes or to be enjoyed as a standalone. Here are some suggestions that will leave your taste buds salivating for more:

First, you can serve the dish on a bed of lettuce of your choice, such as Romaine or mixed greens, which will complement the sweet and spicy flavor profiles of the shrimp. Then, you can add bean sprouts, cucumber slices, and scallions to give it a refreshing crunch.

If you’re organizing a dinner party, bang bang shrimp salad would be great as an appetizer paired with a light white wine or sparkling rosé. It’s also perfect for long summer evenings on the patio or by the sea.

Additionally, the recipe can be easily converted into a wrap or taco filling, making it a mouthwatering match for corn tortillas topped with diced tomato and avocado slices. If you’re feeling adventurous, try adding some dynamite shrimp tacos on the side to create a delicious seafood fiesta!

For pasta lovers, try tossing in some freshly cooked spaghetti or fettuccine with some stir-fried veggies like bell peppers and broccoli tossed with Bang Bang sauce; it keeps all the flavors perfectly balanced! Alternatively, popcorn shrimp salad may similarly work well as ingredients lists overlap with bang shrimp.

The Bang Bang Shrimp Salad Recipe is not only satisfying for its exquisite flavor but also for its heart-healthy ingredients. Engage yourself in this Asian-inspired menu full of garden fresh vegetables and pair it with your favorite drink for an unforgettable culinary experience.

Make-Ahead, Storing and Reheating

 Bangin' good shrimp that will make your taste buds dance
Bangin’ good shrimp that will make your taste buds dance

Listen up, sports fans! One of the greatest things about this Bang Bang Shrimp Salad Recipe is that you can prepare it ahead of time and store it for later use. This recipe is perfect for meal prep or making ahead for a party platter.

If you plan to make this salad in advance, keep in mind that the dressing will soften the lettuce if you mix it into the greens too early. So, I recommend holding off on combining the dressing with the salad until just before serving. Instead, store each component separately in air-tight containers for up to 2 days in the refrigerator.

When it’s time to serve, mix together the dressing and salad components in a large mixing bowl and toss away! However, suppose you find yourself with leftovers after your fabulous feast. In that case, feel free to refrigerate them again in an air-tight container for up to 2 additional days. But remember, this salad is best enjoyed fresh!

The Bang Bang Shrimp Salad Recipe also reheats well; however, removing the lettuce and storing it separately will prevent it from wilting. You can store cooked shrimp and sauce together and reheat at 350 degrees for ten minutes until heated through thoroughly.

And don’t fret if you have extra Bang Bang Shrimp Sauce leftover after serving this salad – it can be stored in an airtight container in the fridge for up to two weeks! It’s versatile enough to be used as a dip or drizzled on other dishes like popcorn shrimp or dynamite shrimp tacos.

So go ahead and make life easier with meal prep using this delicious Bang Bang Shrimp Salad Recipe!

Tips for Perfect Results

 A classic dish with a spicy twist
A classic dish with a spicy twist

Ah, the sweet and spicy goodness of Bang Bang Shrimp Salad. You’ve got all the ingredients in front of you and are ready to get cooking, but before you start whipping up this Asian-inspired dish, here are a few tips to help you achieve the perfect result.

1. Don’t Overcook The Shrimp

As with any shrimp recipe, overcooking can lead to tough and rubbery shrimp. To avoid that, toss your shrimp in a mixture of salt, pepper and olive oil before cooking them on a preheated grill or frying them in hot oil until they turn pink.

2. Prepare the Sauce Ahead of Time

The key to getting the right consistency for your bang bang sauce is to let it sit in the refrigerator for at least an hour before using it. Not only will it thicken up, but it will also allow the flavors to meld together nicely.

3. Serve On a Bed of Greens

While this recipe can be enjoyed on its own as a cold salad, serving on a bed of lettuce or other greens not only adds some extra nutrients but creates an eye-catching presentation that will impress your guests.

4. Get Creative With Your Substitutions

Don’t be afraid to sub in your favorite veggies or add extra crunch with some chopped nuts or crispy bacon. This recipe is versatile and allows for plenty of variation based on personal preference.

5. Use Fresh Ingredients

Freshness always lends itself to better flavor in any dish and should not be overlooked when preparing this shrimp salad. Try to source locally available ingredients if possible and if using frozen shrimp, make sure it has thoroughly thawed before use.

With these tips in mind, you’re sure to end up with a scrumptious bang bang shrimp salad that’s easy to serve as a side dish or even as part of your main course. So go ahead and experiment with this recipe – there’s no wrong way to enjoy those crispy sweet-spicy shrimp coated in tangy Bang Bang sauce!


Before we wrap up this article, I want to share with you some frequently asked questions that might help clear out any doubts you have regarding this Bang Bang Shrimp Salad Recipe. Keep reading to find solutions to some of the most common queries that arise while preparing this scrumptious dish.

What is bang bang sauce made of?

Get ready to spice up your party with a homemade sauce that’s easy to make and tastes just like a popular chain restaurant’s version. With just three ingredients, this sweet, spicy and creamy Bang Bang Sauce recipe will be your new go-to topping for everything from seafood to sandwiches.

What is Bang Bang Shrimp sauce made of?

If you’re a fan of crispy shrimp with a creamy coating and a spicy kick, you must try the Bang Bang Shrimp at Bonefish. Their version of this famous dish features succulent fried shrimp coated in buttery buttermilk and cornstarch. The secret to the rich and bold flavor of the Bang Bang Shrimp is the sauce made of a blend of mayonnaise, sriracha, and sweet chili garlic sauce. It’s generously drizzled all over the shrimp, making it a finger-licking treat that you won’t forget.

What to serve Bang Bang Shrimp with?

For this occasion, we have selected a variety of dishes that everyone will love. If you’re a carb lover, we have a classic pasta dish that never fails. In addition, we have included a tasty baked cornbread that pairs perfectly with any dish. For something more exotic, we have a nutty rice pilaf and a crispy fried rice dish that is simply delicious. For a lighter option, our chopped Asian salad is a colorful and tasty addition to any meal. If you’re feeling adventurous, try our grilled corn salad that is guaranteed to impress. In addition, we have crab cakes that are a seafood-lover’s dream, and a refreshing mango guacamole that will leave you wanting more.

Why is it called Bang Bang Shrimp?

The unique sweet and spicy flavor of Bang Bang Shrimp originated from the combination of spicy sriracha and sweet sauce. This dish has gained widespread popularity across the globe, with many households and kitchens embracing Bang Bang Shrimp and the delicious sauce that accompanies it. Today, this dish has become an iconic meal choice for many food enthusiasts.

Bottom Line

In conclusion, this Bang Bang Shrimp Salad Recipe is a must-try for those who love the combination of crispy, sweet, and spicy flavors. It’s an Asian-inspired dish that’s easy to make and consists of heart-healthy ingredients like shrimp, bean sprouts, cucumber, and scallions. The signature element in this recipe is the Bang Bang Sauce made with sweet chili sauce, crunchy peanut butter, coconut milk, and sriracha sauce.

This shrimp salad recipe is not only delicious but also versatile. You can substitute some of the ingredients or change the measurements to suit your individual taste. Additionally, you can serve it as a main dish or a side dish, depending on the occasion.

Furthermore, if you’re looking for other ways to enjoy shrimp dishes such as tacos or pasta salads, you can use the Bang Bang Sauce to kick them up a notch. It’s an excellent addition to any seafood recipe that needs some extra flavor.

Finally, don’t forget to store your leftover Bang Bang Shrimp Salad in an airtight container in the fridge. It will last for up to three days and still be just as flavorful when reheated.

So what are you waiting for? Preheat that oven and place those bang prawns! Try out this flavorful salad recipe today and impress your guests with its distinctive taste – it’s sure to become a favorite in your household!

Bang Bang Shrimp Salad

Bang Bang Shrimp Salad Recipe

A quick low fat meal with an oriental taste. Sustitute the shrimp with 2 shredded cooken chicken breasts for a change if you wish.
No ratings yet
Prep Time 15 mins
Cook Time 5 mins
Course Appetizer/Salad
Cuisine American
Calories 299.8 kcal


  • 5 ounces rice noodles
  • 3 tablespoons crunchy peanut butter
  • 4 tablespoons half fat coconut milk
  • 3 tablespoons sweet chili sauce
  • 3 scallions, sliced
  • 1 cucumber, peeled, halved lengthwise, deseeded and sliced
  • 10 ounces bean sprouts
  • 7 ounces cooked peeled shrimp


  • Cook the noodles following the pack instructions then rinse under cold water and drain thoroughly.
  • In a small saucepan melt together the peanut butter, coconut milk, sweet chili sauce and half the scallions, adding 1-2 tbs water to loosen the mixture to a drizzling consistency.
  • Mix the noodles, cucumber and beansprouts in a serving dish. Top with the shrimp, drizzle over the peanut sauce and scatter over the remaining scallions.

Your Own Notes


Serving: 269gCalories: 299.8kcalCarbohydrates: 40.7gProtein: 14gFat: 10.1gSaturated Fat: 4gCholesterol: 62.5mgSodium: 412.4mgFiber: 3.5gSugar: 5.4g
Keyword < 30 Mins, Asian, Easy, Inexpensive, Peanut Butter, Savory, Spicy, Vietnamese, Weeknight
Tried this recipe?Let us know how it was!

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