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Bang Bang Shrimp Salad

Bang Bang Shrimp Salad Recipe

A quick low fat meal with an oriental taste. Sustitute the shrimp with 2 shredded cooken chicken breasts for a change if you wish.
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Prep Time 15 mins
Cook Time 5 mins
Course Appetizer/Salad
Cuisine American
Calories 299.8 kcal

Ingredients
  

  • 5 ounces rice noodles
  • 3 tablespoons crunchy peanut butter
  • 4 tablespoons half fat coconut milk
  • 3 tablespoons sweet chili sauce
  • 3 scallions, sliced
  • 1 cucumber, peeled, halved lengthwise, deseeded and sliced
  • 10 ounces bean sprouts
  • 7 ounces cooked peeled shrimp

Instructions
 

  • Cook the noodles following the pack instructions then rinse under cold water and drain thoroughly.
  • In a small saucepan melt together the peanut butter, coconut milk, sweet chili sauce and half the scallions, adding 1-2 tbs water to loosen the mixture to a drizzling consistency.
  • Mix the noodles, cucumber and beansprouts in a serving dish. Top with the shrimp, drizzle over the peanut sauce and scatter over the remaining scallions.

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Nutrition

Serving: 269gCalories: 299.8kcalCarbohydrates: 40.7gProtein: 14gFat: 10.1gSaturated Fat: 4gCholesterol: 62.5mgSodium: 412.4mgFiber: 3.5gSugar: 5.4g
Keyword < 30 Mins, Asian, Easy, Inexpensive, Peanut Butter, Savory, Spicy, Vietnamese, Weeknight
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