Amazing Artichoke Spinach Dip for Your Next Party

Are you in search of a perfect dip that will tantalize your taste buds and take your party to the next level? Look no further because I have the ultimate recipe for you – Artichoke Spinach Ranch Dip. This dip is so good, it will leave you wanting more.

With its creamy texture and delightful flavor, this dish is an all-time favorite for any occasion. Whether it’s game night with friends or family dinners, this dip serves as a fantastic appetizer that gets everyone excited.

The dip is made with a perfect combination of canned artichoke hearts, frozen chopped spinach, and other ingredients such as cream cheese, sour cream, mayonnaise, and Hidden Valley Ranch dressing mix. These simple ingredients when combined make for a deliciously indulgent snack.

The best part is that the dip only takes around 10-15 minutes to prepare and can be made ahead of time with minimal effort. Moreover, you can choose from various serving options from a bread bowl to a skillet.

So why not impress your guests with this mouth-watering snack? Get ready to indulge yourself in our delectable Artichoke Spinach Ranch Dip recipe!

Why You’ll Love This Recipe

Artichoke Spinach Ranch Dip
Artichoke Spinach Ranch Dip

Attention all dip lovers! Have you been searching for the perfect recipe to satisfy your cravings? Well, look no further because this Artichoke Spinach Ranch Dip recipe is just what you need. This incredibly delicious and easy-to-make dip will leave you wanting more with every bite.

Firstly, this dip combines two classic flavors that never fail to impress: spinach and artichoke. These ingredients are brought together by a creamy mixture of sour cream, mayonnaise, and cream cheese that blend together to create an irresistible texture. The addition of garlic and parmesan cheese adds a depth of flavor that truly takes this dip to the next level.

Secondly, this recipe uses Hidden Valley Original Ranch Salad Dressing and Seasoning Mix to give it an added boost of flavor. The ranch dressing mix perfectly complements the spinach and artichoke flavors while adding a subtle hint of tanginess that will leave your taste buds dancing.

But wait, there’s more! This recipe is also incredibly versatile. It can be served with chips, crackers or vegetables as a crowd-pleasing appetizer, or even as a topping for baked potatoes or pizza. The possibilities are truly endless.

In conclusion, not only is this Artichoke Spinach Ranch Dip recipe delicious and easy-to-make but it also provides versatility in serving options. So why settle for boring dips when you can have this perfect spinach artichoke dip on your table? Make sure it’s on your menu at your next gathering and watch as it becomes the star of the show.

Ingredient List

 This dip is creamy, dreamy, and oh so cheesy!
This dip is creamy, dreamy, and oh so cheesy!

In order to make this Artichoke Spinach Ranch Dip, you will need the following ingredients:

  • 1 garlic clove, minced
  • 1/2 cup Parmesan cheese
  • 1 14-oz can artichoke hearts, drained and chopped
  • 1 16-oz package frozen chopped spinach, thawed and squeezed dry
  • 1 8-oz package cream cheese, softened
  • 1/4 cup sour cream
  • 1/4 cup light mayonnaise
  • 1/4 cup Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
  • 1/4 tsp black pepper

Make sure to have all these ingredients ready before you start making the dip. You can find most of them easily in a grocery store, except for the ranch mix. But you can order it online or make your own ranch seasoning mix at home with a few simple spices.

The Recipe How-To

 It's the perfect appetizer for any party or gathering.
It’s the perfect appetizer for any party or gathering.

Now, it is time to get cooking and start making this delicious Artichoke Spinach Ranch Dip. Follow my step-by-step guide below to get perfect results every time.

Here’s what you’ll need:

  • 8-ounce package cream cheese, softened
  • 1/4 cup mayonnaise
  • 1/4 cup light sour cream
  • 1/4 cup light mayonnaise
  • 1 can (14 ounces) artichoke hearts, drained and chopped
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 envelope (1 ounce) Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
  • 1 garlic clove, minced
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese

Step 1:

Preheat the oven to 375°F.

Step 2:

In a medium bowl, mix together the cream cheese, mayonnaise, sour cream, and ranch dressing mix until smooth.

Step 3:

Stir in the minced garlic, black pepper, Parmesan cheese, artichoke hearts, and spinach until well combined.

Step 4:

Transfer the mixture to a cast iron skillet or a medium baking dish. Sprinkle with additional Parmesan cheese if desired.

Step 5:

Bake for about 25 minutes or until the dip is hot and bubbly on top.

Step 6:

Remove from the oven and let it sit for a few minutes before serving with sliced baguette or tortilla chips. Enjoy!

Note: If you prefer a smoother texture, you can also use a food processor to blend everything together before transferring it to the skillet or baking dish.

Substitutions and Variations

 Fresh spinach and artichokes come together to create a dip that's out of this world.
Fresh spinach and artichokes come together to create a dip that’s out of this world.

When it comes to this recipe, there are plenty of ways to get creative! Here are some substitutions and variations to consider:

– Instead of frozen chopped spinach, try using fresh spinach or Swiss chard. Simply remove the stems and chop the leaves finely.

– For a slightly different flavor, you can use marinated artichoke hearts instead of canned artichokes. Be sure to drain them well before using in the recipe.

– To make this dip healthier, substitute light sour cream and light mayonnaise for the full-fat versions. You can also reduce the amount of cheese or use a lower-fat variety.

– If you’re short on time, you can use a pre-made ranch dip mix instead of making your own. Look for one with natural ingredients and no MSG.

– For a spicy twist, add some chopped jalapeno peppers or red pepper flakes. Or, try using a spicy ranch dressing mix instead of the original.

– If you’re serving a crowd, consider making a double batch and serving it in a large bread bowl. You can hollow out the center of a round loaf of bread and fill it with the dip for a fun presentation.

– Another twist on this recipe is to add some water chestnuts or chopped bacon for extra texture and flavor.

No matter what substitutions or variations you try, be sure to taste as you go and adjust the seasonings as needed.

Serving and Pairing

 This dip is perfect for entertaining guests or just lounging at home.
This dip is perfect for entertaining guests or just lounging at home.

This artichoke spinach ranch dip is a crowd-pleaser and perfect for any party or gathering. It’s creamy, tangy, and loaded with deliciousness that will keep your guests coming back for more.

To serve this dip, I recommend placing it in the center of a platter surrounded by a variety of crackers, chips, and bread. You can also serve it in a bread bowl, which adds a fun twist to the presentation. Choose a hearty bread like sourdough or pumpernickel and remove the center to create an edible container for the dip.

Alternatively, you could pair this creamy artichoke spinach dip with fresh vegetable sticks like carrots, celery, bell peppers, and cucumbers for a healthier option. The crispy texture of the veggies perfectly complements the smooth texture of the dip.

For those who prefer something heartier, you could also serve this dip alongside some savory bacon or meatballs. Or if you have vegetarians in your group, consider serving it with falafel balls or roasted cauliflower bites.

Finally, don’t forget to add some beverages to your menu to quench everyone’s thirst. A chilled glass of white wine or light beer pairs incredibly well with this appetizer.

(6) Serving and Pairing – Check!

Make-Ahead, Storing and Reheating

 A classic flavor combination with a ranch twist.
A classic flavor combination with a ranch twist.

As someone who loves to throw a good party, I understand the importance of being able to make dishes in advance. This Artichoke Spinach Ranch Dip recipe can be made 1-2 days before your event and stored in the fridge until it’s time to serve. Simply cover the dish with plastic wrap or aluminum foil to keep it fresh.

If you have any leftovers, store them in an airtight container in the fridge for up to 3-4 days. Just be aware that the dip may thicken slightly as it sits in the fridge, but you can easily thin it out by adding a splash of milk or cream.

If you want to reheat the dip, there are a few different methods you can use. The easiest way is to microwave it at 30-second intervals, stirring between each one, until it’s heated through. You can also reheat it on the stove by gently warming it over low heat while stirring.

One thing to keep in mind is that if you’re reheating this dip in a slow cooker, you may need to add some extra liquid (such as milk or cream) to keep it from drying out. This will also help keep the dip nice and creamy.

Overall, this Artichoke Spinach Ranch Dip recipe is perfect for parties because it can be made ahead of time and reheated when needed. It’s a stress-free appetizer that’s always a crowd-pleaser.

Tips for Perfect Results

 Your guests will be begging for the recipe!
Your guests will be begging for the recipe!

When it comes to making the perfect Spinach Artichoke Ranch Dip, a few tips and tricks can make all the difference. Here are some tips to ensure that your dip turns out creamy, flavorful and absolutely irresistible:

1. Use fresh garlic clove for added flavor. Fresh garlic gives a bold and sharp flavor to your dip, while also allowing you to control how intense the garlic taste will be.

2. Mix in grated Parmesan cheese for a rich and nutty flavor that pairs perfectly with spinach and artichoke. The cheese also adds a great texture to dip.

3. Don’t skimp on sour cream – this ingredient lends tanginess and creaminess to the dip while also tempering intense flavors of garlic and onion.

4. Drain canned artichoke hearts thoroughly before adding so that the texture stays perfect without being watery or slimy. Chop them up into small pieces so that they blend easily into the dip.

5. Be careful not to over-bake the dip; it can cause ingredients to separate and diminish flavor intensity.

6. Use Heluva Good Dip as an alternative base for an even quicker prep time.

7. Add some heat by including chopped jalapeños, chili flakes or other spicy ingredients for an extra kick.

8. Soak in more vegetables by mixing in water chestnuts or other finely chopped veggies for added crunch.

By following these simple steps, you will end up with a smooth and savory Spinach Artichoke Ranch Dip which is perfect for both a casual party snack or a fancy potluck appetizer!


As you’re cooking, it’s common to have questions or run into problems that you might not have anticipated. For this reason, I’ve compiled a list of frequently asked questions (FAQs) about this Artichoke Spinach Ranch Dip recipe to help guide you through the process. So, if you have any doubts or concerns, read on!

Why is my spinach artichoke dip watery?

To prevent your spinach artichoke dip from becoming watered down, it’s essential to ensure that all of your ingredients are thoroughly dried. One way to achieve this is by squeezing out any excess moisture from the spinach, as instructed in the recipe. Additionally, patting down your chopped artichokes will remove any lingering moisture and help maintain the dip’s creaminess.

How do you make Paula Deen’s spinach dip?

For this recipe, you will need one 8-ounce package of softened cream cheese, a quarter cup of mayonnaise, half a cup of grated Parmesan cheese, one clove of peeled and minced garlic, a quarter teaspoon of garlic salt, salt and pepper to taste, two teaspoons of Tabasco hot sauce, and one 14-ounce can of chopped and drained artichoke hearts. All of these ingredients come together to create a delightful and flavorful dip that is perfect for any gathering or party.

Is spinach and artichoke dip good for you?

Spinach artichoke dip, often considered a classic and beloved starter, can be quite unhealthy. In fact, a standard serving size of this dip can contain approximately 1,600 calories, 100 grams of fat, and 2,500 milligrams of sodium – all of which exceed most daily recommended intakes. This is largely due to the cream-based sauce used in the traditional recipe which is high in saturated fat. However, there’s a healthy alternative: try making this dip at home using nonfat Greek yogurt as the base instead.

What are the best chips for spinach and artichoke dip?

Looking for the perfect appetizer to impress your guests? Look no further than a delicious and easy Spinach Dip! This versatile dish can be served with an array of options, including crudité, pita chips, homemade tortilla chips, or any type of crackers. Whatever your preference, you’re sure to impress your guests with this crowd-pleaser.

Bottom Line

In conclusion, the artichoke spinach ranch dip recipe is a must-try for your next party or gathering. It’s versatile, easy to make, and simply irresistible with its creamy and savory flavor. The recipe can be adjusted to fit specific dietary needs, making it accessible to anyone.

Trying out new recipes can be intimidating, but with this guide, you’ll be a pro in no time. Don’t be afraid to experiment by adding more or less of the ingredients to suit your taste. It’s all about finding what works best for you and your guests.

Whether you’re hosting a casual get-together or a formal event, this dip will undoubtedly be a crowd pleaser. It’s perfect for sharing with friends and family while watching the game or enjoying a night in.

So go ahead and give this recipe a try. I guarantee it will become one of your go-to dips for any occasion. Remember to always have fun in the kitchen and let your creativity shine through your dishes.

Artichoke Spinach Ranch Dip

Artichoke Spinach Ranch Dip Recipe

I have not tried this recipe. I got this recipe from 200 Low Carb Slow Cooker Recipes.
No ratings yet
Prep Time 15 mins
Cook Time 3 hrs
Course Appetizer
Cuisine American
Calories 213.5 kcal


  • 14 ounces canned artichoke hearts, drained and chopped (400 grams)
  • 10 ounces frozen chopped spinach, thawed and drained (280 grams)
  • 1 cup mayonnaise (225 grams)
  • 1 cup sour cream (230 grams)
  • 1 ounce ranch dressing mix (1 package, 28 grams)
  • 2 cups shredded parmesan cheese (160 grams)
  • 1 garlic clove, crushed


  • Spray your slow cooker with nonstick spray.
  • Mix everything together in your slow cooker.
  • Cover, set it to low, and let it cook for 3-4 hours.
  • Keep the dip hot in the slow cooker to serve.

Your Own Notes


Serving: 92gCalories: 213.5kcalCarbohydrates: 11gProtein: 9.3gFat: 15.6gSaturated Fat: 6.4gCholesterol: 28.2mgSodium: 453.2mgFiber: 2.5gSugar: 2g
Keyword < 4 Hours, Easy
Tried this recipe?Let us know how it was!

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