Delicious Sawdust Salad Recipe: A Healthy Dish for Everyone!
Are you ready to take your taste buds on a wild adventure? Then you’ve come to the right place because I’m about to introduce you to my one-of-a-kind sawdust salad recipe. I know what you’re thinking – sawdust? But trust me, this salad is anything but bland.
As a home chef who loves throwing parties, I always try to make dishes that are unique and memorable. So when I first came across a vintage sawdust salad recipe many years ago, I knew I had to give it a try. And boy am I glad that I did!
This classic recipe calls for a scrumptious blend of orange and lemon gelatin, miniature marshmallows, crushed pineapple, sliced bananas, and – of course – jell sawdust. The combination creates a sweet and tangy flavor explosion in every bite that will have your guests begging for more.
But don’t just take my word for it – give this sawdust salad recipe a chance to impress your tastebuds and those of your guests as well. Trust me; you’ll never want to make a regular fruit salad again after trying this labor-intensive treat. Get ready to wow your guests with one-of-a-kind sawdust salad!
Why You’ll Love This Recipe
Ah, my dear foodie friends, let me tell you about the culinary masterpiece that is the Sawdust Salad Recipe. This salad recipe is a vintage gem that deserves to be cherished and kept alive in our recipe books. Yes, it may have an unusual name and sound daunting, but you’ll soon discover why it’s a beloved staple at any party or gathering.
This recipe is a true testament to the ingenuity of home cooks – as the ingredients may seem peculiar, but trust me when I say the flavors will surprise and delight your taste buds. For instance, have you ever thought that you could use Jell-O and cottage cheese in a salad recipe? Or how about adding miniature marshmallows and sliced bananas for texture?
But wait, there’s more! This recipe is also versatile – you can substitute some of the ingredients to match your personal taste preferences. Don’t like coconut? No problem! You can easily swap it out for something else.
So why should you fall in love with this recipe? First of all, it’s an instant conversation starter that’ll impress your guests at any party. It also adds variety to a spread of savory dishes and makes for a refreshing palate cleanser.
And finally, let’s not forget about the nostalgia factor. There’s a reason this recipe has been around for generations – because it’s simply irresistible! So give it a try and join the ranks of those who have fallen in love with sawdust salad.
Ingredient List
Before starting the preparations for the sawdust salad recipe, make sure you have all the ingredients. This fruitful and vibrant salad requires ingredients that are easily accessible at your local supermarket. Here are the necessary ingredients to prepare this vintage gelatin salad:
For The Salad
- Orange jello (3 ounces)
- Lemon jello (1 box)
- Large crushed pineapple (1 can)
- Sliced bananas (2 cups)
- Miniature marshmallows (1 small package)
For The Cream Cheese Topping
- Cream cheese (1 package)
- Sugar (1/2 cup)
- Lemon juice (1 tablespoon)
- Water (1/2 cup)
This sawdust salad recipe contains lemon and orange gelatin with sliced bananas, crushed pineapple, miniature marshmallows, and a sweet cream cheese topping. Make sure you have all of those ingredients available before beginning the cooking process.
The Recipe How-To
Jell, mix, and slice: The recipe steps
Now that we have the ingredient list, we must go to the most essential part of any cooking experience – the how-to guide. As much as this recipe might sound like an experiment from a mad scientist, let’s give it a shot.
Here’s how to make the Sawdust Salad Recipe:
Step 1: Dissolve lemon jello
In a large mixing bowl, dissolve 1 box of lemon jello in 2 cups hot water. Mix vigorously using a whisk or fork until fully dissolved. Add 1 large can of crushed pineapple, and mix again. Leave it on the side.
Step 2: Dissolve orange jello
In another mixing bowl, dissolve 1 box of orange jello in 2 cups hot water. Mix well until all the crystals are completely dissolved. Add 1 small can of crushed pineapple, and mix again.
Step 3: Combine both jellies
Slowly pour the orange mixture into the lemon and pineapple mixture, giving it a gentle stir in between. Then add a pack of hot water (2 cups) into the mixture.
Step 4: Add cheese and cream
Add one package of softened cream cheese into the mixture along with one cup of cottage cheese. Slowly stir, making sure that all lumps disappear.
Step 5: To thicken it more
Mix dissolved lemon juice with tiny lime slices while folding this citrus cream cheese mixture into these jellies that are both cooling and becoming denser by the minute.
Step 6: Wait for Jell-O to cool
You did it, Soldier! Here comes another challenge – waiting for everything to cool down. After around ten minutes, add one can of drained sliced bananas into the still warm sawdust salad. The gelatin should be thickening up by now. Pour into a glass dish and put it in the fridge overnight.
The next day you will be in for an SURPRISE!
Substitutions and Variations
Let’s be honest, not everyone will have all the ingredients on hand when they decide to make a sawdust salad recipe. Fear not, my fellow kitchen warriors, for I have some suggestions and variations that you can try out with this recipe.
Firstly, if you’re looking to make this recipe a little more tropical, consider adding some shredded coconut into the mix. This will add a nice nutty flavor along with an interesting texture that contrasts well with the softness of the marshmallows.
Alternatively, if you’re looking for a tangy twist, try exchanging the crushed pineapple for canned mandarin oranges. The citrusy flavor of the oranges adds a refreshing kick to the dish while still maintaining its overall fruity appeal.
For those who are lactose-intolerant or simply prefer non-dairy options, swap out the cream cheese for some vegan cream cheese or even cottage cheese. This will keep things light while still giving the dish a creamy texture.
If sawdust pie is too labor-intensive for your taste buds but still want a congealed salad in your spread, I recommend trying out other vintage gelatin recipes like lime jello salad, carrot salad, or even strawberry pretzel jell-o salad. Or better yet, if you want to spice things up, slice up some nana and throw it in there.
No matter which substitution or variation you choose to try out in this sawdust salad recipe – always remember to remain true to yourself and your palate. As long as you’re enjoying what you’re eating and sharing with those around you, it’s all good in my book!
Serving and Pairing
When it comes to serving and pairing my Sawdust Salad recipe, there are a few things to keep in mind. For starters, this vintage gelatin recipe is not for everyone. It’s labor-intensive, and the texture of the salad might catch some people off guard. However, if you’re hosting a party and want to wow your guests with an unusual and fun dish, then Sawdust Salad is the way to go.
This salad pairs well with a light and refreshing main dish like grilled chicken or fish. Because the salad is quite sweet, I recommend keeping the main course relatively mild so that the flavors don’t compete.
If you’re in the mood for a vegetarian meal, then this fruit salad is ideal on its own or served as a side dish with falafel or hummus. The bright colors of the pineapple, bananas, and marshmallows will add a pop of color to your meal while satisfying your sweet tooth.
For dessert, I recommend something light like angel food cake or lemon bars. Avoid anything that is overly rich or chocolatey since it might overshadow the delicate flavors of the salad.
If you want to get creative with your sawdust salad recipe, you can even try adding shredded coconut on top before serving liberally. This will add a touch of tropical flavor and texture that complements the other ingredients perfectly.
In short, Sawdust Salad might be an unconventional dish but it is guaranteed to impress those who dare trying it! It can be served with different sides as mentioned earlier but go ahead and experiment more by mixing complementary ingredients together to suit your taste buds!
Make-Ahead, Storing and Reheating
Ah, yes. The age-old question: How should we store our sawdust salad when there is leftover salad to be had? Fear not, dear readers. I have the answers you seek.
Firstly, let us start with the make-ahead options. While this recipe can be made quite easily and quickly, you may wish to do some preparation in advance of your big event. To do so, mix together your jello mixture as instructed and pop it into the fridge until ready to use or up to one day ahead of time. Once it’s set up like a Pharaoh’s tomb, go ahead and mix in your crushed pineapple and sliced bananas.
Now, let’s talk about storing the remnants of your sawdust salad masterpiece. While best served fresh, you can certainly store any leftover salad in the fridge for up to three days in an airtight container. The miniature marshmallows may get a little soggy over time, but that won’t impact the flavor at all.
Finally (and yes, this is when we enter the realm of sacrilege), let’s talk about reheating your sawdust salad. Although typically served cold, some people enjoy heating up their gelatin concoctions before eating them. Personally, I think such behavior is abhorrent and should never be allowed in polite society- but hey, who am I to judge?
If you must reheat your sawdust salad (and honestly, why would you?), then simply remove the desired amount from your storage container and pop it into the microwave for no more than 20 seconds on high heat.
There you have it – all of your make-ahead, storing, and reheating questions answered. Now go forth and create a masterpiece of a sawdust salad to share with family and friends.
Tips for Perfect Results
When it comes to making the perfect Sawdust Salad, there are a few tips and tricks that I’ve learned over the years to ensure success every time. Here are some of my tried and true suggestions:
Firstly, make sure to fully dissolve the jello in hot water before adding any other ingredients. This will ensure that the texture of your salad is smooth and not grainy.
Additionally, be sure to let the jello mixture cool before adding any fruit or other mix-ins. If it’s still too warm, it could cause the bananas to become mushy or the marshmallows to melt.
Another tip is to use miniature marshmallows instead of large ones. The mini marshmallows distribute more evenly throughout the salad and don’t result in as much clumping.
When it comes to selecting your fruit ingredients, feel free to get creative with substitutions or additions. For example, try adding sliced strawberries or blueberries for a burst of color and flavor.
Lastly, when serving your Sawdust Salad, consider pairing it with a complementary dish like a carrot salad or serving it as part of a larger fruit salad platter. And remember – this recipe is labor-intensive but worth the effort!
Bottom Line
In conclusion, the Sawdust Salad recipe is a unique, vintage gelatin creation that is perfect for any occasion. This salad recipe, while labor-intensive and time-consuming, is worth every second of preparation because of its fantastic texture, taste, and presentation.
The Sawdust Salad recipe is easily customizable by adding or removing some of the ingredients to fit anybody’s taste preferences. I encourage you to try this recipe and impress your guests with this one-of-a-kind dish.
Whether you are an experienced chef or just starting in the kitchen, this Sawdust Salad recipe is easy to follow and will have everyone wanting more. With its creamy texture, sweet and tangy taste, and attractive appearance, it will become a staple in your recipe collection.
So put on your apron, grab your mixing bowl, and join me in making this amazing Sawdust Salad! With this recipe under your belt, you’ll be adding a unique twist to every potluck or party that comes your way. Trust me; once you’ve tried it out for yourself, you’ll see why this vintage gelatin salad remains so beloved today.
Sawdust Salad Recipe
Ingredients
- 1 package lemon Jell-O gelatin
- 1 package orange Jell-O
- 2 cups boiling water
- 1 (15 ounce) can crushed pineapple, drained (reserve this juice)
- 1 bag miniature marshmallow
- 2 cups pineapple juice
- 1 cup sugar
- 2 eggs, beaten
- 5 tablespoons all-purpose flour
- 3 bananas, sliced in rounds
- lemon juice
- 2 packages Dream Whip topping mix
- 8 ounces cream cheese, softened
- toasted coconut
Instructions
- 1st Step: Dissolve the lemon and orange Jello in 2 C.
- of boiling water, then add the drained pineapple and mini-marshmallows.
- Mix together well, pour into a 13x9 serving dish, and chill until firm.
- 2nd Step: Add enough pineapple juice to the reserved juice that was drained from the crushed pineapple, to equal 2 C.
- In a medium, heavy saucepan combine this juice with the sugar, beaten eggs, and the flour.
- Whisk together until combined and cook over medium heat, stirring constantly, until thickened.
- ***Caution:this mixture scorches easily.
- Let cool and spread over the congealed Jello mixture.
- 3rd Step: Toss the sliced bananas in a small amount of lemon juice and spread the slices evenly over the custard layer.
- 4th Step: Mix the Dream Whip according to the package directions, then beat in the cream cheese until smooth.
- Spread this mixture over the top of the sliced bananas and sprinkle with toasted coconut.
- Chill for several hours before serving.
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Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!