Are you tired of serving the same old boring dips at your parties? Look no further than this disappearing buffalo chicken dip recipe. Not only is it easy to make, but it’s also a crowd-pleaser that will have your guests asking for the recipe.
This dip is made with shredded cooked chicken tossed in cayenne pepper sauce, mixed with a creamy blend of Hellmann’s mayonnaise, cream cheese, shredded cheddar cheese, and other delicious ingredients. The result is a spicy and tangy flavor that will leave you wanting more.
Whether you’re hosting a game day party or simply want to impress your friends and family with a tasty dish, this buffalo chicken dip recipe is the perfect addition to any gathering. So grab your ingredients and get ready to make a dip that will disappear before your eyes!
Why You’ll Love This Recipe
Picture a room filled with the sound of clinking glasses and laughter, the TV blasting the game in the background. What’s missing? An appetizer that will wow your guests and turn any gathering into a legendary party. This is where our Disappearing Buffalo Chicken Dip Recipe comes into play.
Are you ready to take your next game day or party to the next level? Our recipe will leave your guests begging for more, as they disappear faster than the buffalo that gave the inspiration for the dish’s name.
The combination of shredded chicken and cayenne pepper sauce creates an explosion of flavor with every bite. The creamy mixture includes Hellmann’s mayonnaise, cayenne pepper, and finely chopped green onions to enhance the texture and add a refreshing kick. To top it off, we sprinkle shredded cheddar cheese over everything and bake it until perfectly melted for a gooey and yummy finish.
This recipe is perfect for those who love wings but don’t want to deal with the mess. Health-conscious folks can also enjoy this recipe by substituting light mayonnaise and cream cheese to tune down on calories without compromising on flavor.
The Disappearing Buffalo Chicken Dip Recipe is easy to make with simple ingredients that are always available in your local grocery store. With only 15 minutes before it’s served, you can make it ahead of time and pop it in the oven just before kickoff or when company arrives.
So what are you waiting for? Let’s turn your next gathering into a touchdown with this delicious rendition of classic buffalo chicken flavors.
Let’s take a closer look at all the ingredients you’ll need to make this Disappearing Buffalo Chicken Dip recipe.
Chicken: You’ll need 2 cups of cooked chicken, shredded or diced. I recommend using rotisserie chicken for its flavor and soft texture.
Cayenne Pepper Sauce: 1 cupof cayenne pepper sauce is essential for giving the dip its signature spicy kick. I suggest using Frank’s Red Hot Sauce.
Mayonnaise: For this recipe, I use 1 cup of Hellmann’s mayonnaise as it provides a rich and creamy base for the dip. You can also use light mayonnaise if you want to cut down on calories.
Cream Cheese: We’ll add 1/3 cup of cream cheese to the mix, which helps balance the flavors and keeps the dip smooth and velvety.
Cheddar Cheese: You’ll need 1 cup of shredded cheddar cheese for its sharp tangy flavor that contrasts nicely with other ingredients.
Green Onions: Adding 3 chopped green onions lends freshness and crunch to the dip.
Lemon Juice: Freshly squeezed lemon juice (1 1/2 Tbsp) provides a zesty note that brightens everything else in the dip.
Blue Cheese: We cannot forget the crumbled blue cheese! You will need 1/2 cup of blue cheese to sprinkle over the top before baking. If you’re not a fan, you can substitute it with feta cheese or any other mild white cheese of your liking.
Now that we have our ingredients ready, let’s move on to the next section: The Recipe How-To.
The Recipe How-To
Now, it’s time to get your hands dirty and make the Disappearing Buffalo Chicken Dip recipe come to life. Preheat your oven to 375 F degrees and let’s get started!
To make this dip, you will need the following ingredients:
- 1 cup of Hellmann’s mayonnaise
- 1 cup of shredded cooked chicken
- 1/4 cup of cayenne pepper sauce
- 1 disappearing buffalo chicken dip recipe food item (including finely chopped shredded cooked chicken 1/3 cup cayenne pepper sauce 1/2 cup Hellmann’s mayonnaise 1/2 cup shredded cheddar cheese)
- 2 cups of diced shredded cooked chicken
- 1/4 cup of Hellmann’s Disappearing Buffalo or Best Foods Real Mayonnaise
- 2 cups of finely chopped green onions
- 1/2 cup of blue cheese crumbles
- Juice from half a lemon
Making the dip
Firstly, you will want to start by tossing your 1 cup of shredded cooked chicken and 1/4 cup of cayenne pepper sauce together in a mixing bowl until evenly coated. Next, stir in the remaining ingredients – except blue cheese – together in a separate mixing bowl until well combined.
Once both bowls are mixed properly, it is time to combine both mixtures while slowly folding them together until they are well blended. Finally, pour this mixture into a baking dish and sprinkle blue cheese crumbles on top.
Baking and Serving
Bake your buffalo chicken dip for 25 minutes or until golden brown. Once this is done, take it out from the oven carefully without burning yourself and let it cool for about 5 minutes before serving.
You can serve this recipe with tortilla chips, sliced veggies or even crackers – it pairs perfectly with any game-day snacks. Trust me, there won’t be any leftovers because this dip is truly ‘disappearing‘!
Substitutions and Variations
Looking to spice things up even more? There are many ways to customize the disappearing buffalo chicken dip recipe to your taste. One way is to experiment with different sauces. Try swapping out the cayenne pepper sauce for a Frank’s Red Hot sauce for an even hotter flavour.
Another option is to mix in some cream cheese with the Hellmann’s mayonnaise for added creaminess. While the recipe calls for cheddar cheese, try mixing it up and use blue cheese instead to give it a tangy twist. If you’re looking for a lighter version of the dish, try using light mayonnaise instead of Hellmann’s and Greek yogurt instead of cream cheese.
For those who prefer milder flavours, reduce the amount of cayenne pepper sauce or replace it with your favourite BBQ sauce. For a smokier taste, add some smoked paprika or Liquid Smoke to the dish.
If you’re a fan of adding some veggies, consider putting finely chopped bell peppers or jalapeños in the dip mixture or adding some diced tomatoes on top for freshness.
With all these substitutions and variations, you can make this recipe unique each time you make it. Just be sure to keep track of what changes you made so you can recreate your favourite version later on!
Serving and Pairing
When it comes to serving and pairing the Disappearing Buffalo Chicken Dip, there are a few things that you should keep in mind. First and foremost, this zesty chicken dip is a game-day favorite, so it pairs perfectly with your favorite ice-cold brew. It also makes for an excellent appetizer or snack during any social gathering.
I highly recommend serving this delicious dip with a variety of dipping options like crispy tortilla chips, freshly sliced vegetables, or lightly toasted bread. The savory and spicy flavors of this chicken dip will also pair nicely with a crisp and refreshing salad.
If you’re looking to turn up the heat even more, try pairing it with a glass of your favorite red wine or a spicy Bloody Mary. For non-alcoholic options, consider serving this dish alongside some sparkling water or lemonade.
No matter how you choose to serve it, the Disappearing Buffalo Chicken Dip is sure to be a crowd-pleaser. So be prepared to whip up another batch once your guests get a taste of this flavorful and creamy dip.
Make-Ahead, Storing and Reheating
I don’t often have time to make the whole dip the day of the party, so I love that this dip recipe can be made ahead of time. When storing this disappearing buffalo chicken dip, it’s best to transfer it into an airtight container and store it in the refrigerator for up to 3 days.
If you’re planning on reheating the dish, there are a few ways to go about it. One way is to simply microwave it for 1-2 minutes until hot and bubbly. However, this method may cause some separation or oil buildup from the mayonnaise when reheated, so be sure to give it a good stir before serving.
Another option is to reheat the dip in your oven by preheating your oven to 350°F (175°C) and bake for 25-30 minutes or until hot and bubbly. This method is my personal favorite as it doesn’t affect the taste, consistency or texture of this buffalo chicken dip recipe.
You can also freeze any leftovers, which makes it perfect for meal prepping or saving some for later. First, let the dip cool completely in the refrigerator before transferring it into an airtight freezer-safe container or Ziploc bag. Frozen buffalo chicken dip will last for up to 3 months in the freezer.
No matter how you choose to store or reheat this dish, you’ll still serve one delicious disappearing buffalo chicken dip recipe that your guests will crave for weeks after your party is over!
Tips for Perfect Results
I won’t lie to you, pardner, achieving the perfect disappearing buffalo chicken dip recipe might take a bit of skill and experience. But folks, don’t go minding that – this scribe has got you covered. Here are some tips to help you achieve the best results with our recipe.
First up, cheddar cheese is a great addition to the recipe since it adds a nice savory flavor to the dish. Pro tip: buy a block of cheddar and shred it yourself to get the best taste possible.
Next, when cooking your chicken, try grilling it for some extra smokey flavor before shredding it up. I reckon that will give you some tasty bites in every scoop.
Now let’s talk about cream cheese. Softening it just a little can make it simpler to mix, which will result in an even smoother dip. Take out the cream cheese from the refrigerator and leave it on your countertop for at least 15 minutes before getting started with the recipe.
Another golden rule to follow is using only Hellmann’s mayonnaise as your base since other brands have different densities and could mess with your outcome.
And I’m sure you’ve heard this one before, but do preheat your oven properly! We suggest 375°F for about 20 minutes for that crispy golden-brown top coat.
Lastly, if you’re not into spicy food, feel free to cut back on cayenne pepper sauce or use Frank Red Hot Sauce instead of the original just because of its milder taste.
Follow these tips and you will never be disappointed with that disappearing buffalo chicken dip ever again.
Before we conclude, let’s address some frequently asked questions that might arise while making this disappearing buffalo chicken dip. These queries will help you prepare better for the recipe and ensure that you have a smooth cooking experience. So, without further ado, let’s dive into the FAQs!
How do you keep Buffalo Chicken Dip from separating?
If you notice that your mixture is starting to separate while cooking, don’t panic! Simply return it to the stove and heat it up, stirring constantly for a few minutes. This technique works wonders in preventing the ingredients from separating, resulting in a smooth and well-combined mixture.
Why is my Buffalo Chicken Dip soupy?
Have you ever wondered why your buffalo chicken dip came out watery and runny? One possible reason could be that the ratio of chicken to buffalo sauce or ranch dressing is off. Additionally, using low-fat cream cheese could contribute to a runnier consistency.
What is good to dip in Buffalo Chicken Dip?
Looking for the perfect food companion to your buffalo dip? Look no further! This dip is the jack-of-all-trades, making it a versatile snack indulgence that can be paired with almost anything! You can choose to serve it with crunchy celery sticks, crisp carrot sticks, or the sweet taste of red bell pepper sticks (capsicum sticks), tangy cucumber slices, or even hearty crusty bread pieces. You can also enjoy the flavourful explosion on crispy tortilla chips or salty potato chips. Whatever the occasion, complement your buffalo dip with these fantastic pairings and watch your guests rave!
How long does homemade Buffalo Chicken Dip last in fridge?
The shelf life of buffalo chicken dip in the refrigerator generally ranges between 3 to 5 days, keeping in mind the freshness of the ingredients. This duration may be impacted based on the quality of storage and refrigeration. This information is as of January 14, 2020.
Are you a fan of buffalo chicken dip but tired of the same old recipe? Look no further than the disappearing buffalo chicken dip recipe. With its unique blend of flavors and ingredients, it’s sure to be a hit at your next party or game day gathering.
But don’t just take my word for it. Try it out for yourself and see how quickly this dip disappears from your table. Whether you’re a fan of bold and spicy flavors or prefer something a little more mild, this recipe can easily be adapted to suit your taste preferences.
With simple ingredients like chicken, cayenne pepper sauce, and Hellmann’s mayonnaise, the disappearing buffalo chicken dip recipe is both easy to make and satisfyingly delicious. And if you’re looking to switch things up, there are plenty of substitutions and variations you can try out to make this recipe truly your own.
So next time you’re planning a party or need a quick and easy appetizer idea, give the disappearing buffalo chicken dip a try. Your taste buds (and your guests) will thank you for it.
Disappearing Buffalo Chicken Dip Recipe
- 2 cups cooked chicken (diced or shredded)
- 1/4 cup cayenne pepper sauce (recommended Frank's Red Hot Sauce)
- 1 cup Hellmann's mayonnaise
- 1 cup shredded cheddar cheese (4oz)
- 2 tablespoons finely chopped green onions (optional)
- 1 teaspoon lemon juice
- 1/4 cup crumbled blue cheese
- Preheat oven to 375.
- Toss chicken with cayenne pepper sauce. Stir in remaining ingredients except blue cheese. Turn into 1 1/2-quart shallow casserole, then sprinkle with blue cheese.
- Bake uncovered 20 minutes or until bubbling. Serve, if desired, with celery and/or your favorite dippers.
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Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!