How to Make Mouth-Watering Buffalo Chicken Dip
As a lover of all things spicy and cheesy, I present to you my Buffalo Chicken Dip Recipe. This dish is perfect for any party, especially for a big game or Halloween gathering. It’s creamy, it’s cheesy, and it’s got a kick that will make your taste buds dance.
This recipe is not only delicious, but it’s also incredibly easy to make. With just a few simple ingredients and a crock pot, you’ll have the perfect dip for tortilla chips or celery sticks in no time. And the best part? You can make it ahead of time and keep it warm until your guests arrive.
Whether you’re a fan of spicy food or you just want to impress your friends with your cooking skills, this buffalo chicken dip is sure to be a hit. So let’s get started and make the ultimate party dip!
Why You’ll Love This Recipe
Listen up, home cooks and party hosts! If you’re searching for a crowd-pleasing appetizer that combines the bold flavors of buffalo chicken with the irresistible creaminess of a dip, then look no further than this buffalo chicken dip recipe.
So why will you love this dish? For starters, it’s loaded with tender chunks of shredded chicken and plenty of tangy buffalo sauce. And let’s not forget about the creamy base made from a blend of cream cheese, ranch dressing, and shredded mozzarella cheese.
The combination of spicy and cheesy flavors creates a mouthwatering explosion in your mouth with every bite. Plus, with these easy-to-find ingredients, the recipe is super simple to make and can be scaled up for large gatherings.
But it doesn’t stop there. One of the best parts of this dip is its versatility. It’s perfect for game day parties, Halloween events, or just a casual snack after work. Whether you’re dipping into it with tortilla chips or celery sticks, this flavorful dip is sure to be a hit at any gathering.
So trust me when I say that you won’t regret trying out this delicious buffalo chicken dip recipe. Your guests will thank you for bringing such an irresistible appetizer to the table.
Ingredient List
Here’s what you will need for this Buffalo Chicken Dip recipe:
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1/2 cup hot sauce (like Frank’s RedHot)
- 1/2 cup ranch dressing
- 3/4 cup shredded mozzarella cheese
- 1/4 cup chopped celery
Note that for measuring ingredients, we use either oz or cup, and you can find both the metric and imperial measures in the recipe.
If you have trouble finding any of these ingredients, try checking the local grocery store or supermarket. Some of these ingredients can be found in Publix, and most are available on Amazon or other online retailers.
Now that we have all our ingredients ready to go, let’s get started with preparing this delicious dip!
The Recipe How-To
It’s now time to get started on making this delicious Buffalo Chicken Dip. Make sure you have all the ingredients ready beforehand.
Step 1: Preparing and mixing the ingredients
First, preheat your oven to 350°F. While waiting, take a large bowl and mix together two packages of cream cheese (16 ounces), 1 cup of ranch dressing, ¾ cup of hot sauce, and ¼ cup of buffalo wing sauce. Make sure everything is well integrated in the bowl.
Once those components are mixed well, add to it 3 cups of cooked chopped chicken, 1 cup of shredded cheddar cheese, and ½ cup of blue cheese crumbles. Stir them together to make sure everything is well coated with the mixture.
Pro-tip: Use rotisserie chicken or canned chunk chicken as a shortcut.
Step 2: Ready for baking
When done mixing the ingredients, pour the mixture into a baking dish. Using a skillet or oven-safe dish, flatten out the contents of your bowl evenly.
Step 3: Baking and checking
Bake in preheated oven for about 30 minutes or until it looks slightly browned and bubbly. After that, give it a quick check by poking it with a fork or knife. If it comes out relatively clean, it’s ready!
Substitutions and Variations
As with any recipe, there are always substitutions and variations that can be made to fit your personal preferences or dietary needs. Here are a few ideas to try:
– Rotisserie chicken: If you don’t have cooked chicken on hand, a rotisserie chicken from the grocery store makes a great shortcut. Simply shred the meat and proceed with the recipe as written.
– Blue cheese: While this recipe calls for adding mozzarella cheese, some people prefer blue cheese in their buffalo chicken dip. You can substitute some (or all) of the mozzarella cheese with crumbled blue cheese for an extra tangy flavor.
– Spicy ranch: For those who like a little extra kick in their dips, try using spicy ranch dressing instead of regular ranch dressing. This will add some heat to the dip without having to use more hot sauce.
– Keto-friendly: To make this recipe keto-friendly, simply replace the tortilla chips with celery sticks for dipping. Additionally, you can use full-fat cream cheese and sour cream instead of reduced-fat varieties.
– Skillet buffalo chicken dip: Want to switch up the cooking method? Try making this dip in a skillet instead of a crockpot. Simply combine all the ingredients in a large oven-safe skillet and bake at 375°F for 25-30 minutes, or until hot and bubbly.
No matter what substitutions or variations you choose to make, this buffalo chicken dip is sure to be a crowd-pleaser.
Serving and Pairing
When it comes to serving your buffalo chicken dip, there are a variety of options available to you. A classic choice is to serve the dip with tortilla chips, as their saltiness complements the spicy and creamy flavors of the dip. However, if you’re looking for an alternative to chips, celery sticks make a great healthy choice. Their crunchiness provides a satisfying contrast to the creaminess of the dip.
If you’re feeling adventurous and want to try something new, consider pairing your buffalo chicken dip with some other unexpected foods. For example, you could serve it with pita bread or even spread it on toast. The heat from the buffalo sauce and the creaminess of the dip will pair well with the chewiness of bread or toast.
For those who enjoy additional spiciness in their meals, jalapeno poppers make a great accompaniment to buffalo chicken dip. This combination will be sure to get taste buds firing on all cylinders.
Finally, if you’re serving your buffalo chicken dip at a party or get-together, consider offering a variety of snacks that cater to different tastes and dietary restrictions. Some good options include fresh vegetables like carrots and snap peas, or gluten-free crackers. By providing a range of snacks alongside your buffalo chicken dip, everyone can find something they’ll enjoy.
No matter how you decide to serve it, one thing is for sure: this buffalo chicken dip is always sure to be a hit!
Make-Ahead, Storing and Reheating
Once you’ve made this delicious Buffalo Chicken Dip, it’s important to know how to store and reheat it properly.
If you want to make this dip ahead of time, I recommend assembling it in the crockpot or skillet and then storing it in an airtight container in the refrigerator for up to two days. When you’re ready to serve, simply reheat the dip on low heat in your crockpot, or warm it up on a skillet over medium-low heat until it’s heated through.
Leftovers can be stored in an airtight container in the refrigerator for up to four days. To reheat, use a microwave or oven-safe dish and heat in 30-second intervals until warmed through.
One thing to keep in mind is that this dip will thicken when chilled. To prevent this, try adding a little bit of milk or chicken broth when reheating. You can also consider topping the dip with some additional cheese and baking it in the oven until melted and bubbly, perfect for adding some texture to your next meal.
Overall, this Buffalo Chicken Dip is a great make-ahead option that’s perfect for feeding a crowd, but also easy enough to enjoy on its own. With these storage and reheating tips, you can ensure maximum flavor and freshness every time you serve it up.
Tips for Perfect Results
To make the perfect buffalo chicken dip, there are certain tips and tricks to keep in mind. Here are a few tips that will make your buffalo chicken dip legendary!
Firstly, use rotisserie chicken instead of boiled chicken. Boiled chicken is bland and can ruin the flavors of your dish. Rotisserie chicken is flavorful and gives the dip an extra kick.
Secondly, make sure you use hot sauce and buffalo sauce in equal portions to get that perfect combination of heat and tanginess. Tip: I recommend Frank’s RedHot Buffalo Wing sauce.
Thirdly, do not overmix the dip while preparing it. Over mixing will cause the dip to thicken, losing its creamy texture, making it difficult to dip your chips.
Fourthly, include sour cream for a creamy texture along with cream cheese. For healthier options, use Greek yogurt or low-fat sour cream as a substitute.
Fifthly, adding blue cheese crumbles in moderation can enhance the flavor of your buffalo chicken dip for those who appreciate spicy food items.
Finally, always top it off with shredded cheddar cheese before baking or crockpotting it. It helps creates a crunchy top layer sure to please guests.
By following these tips, you are sure to wow your guests with an outstanding buffalo chicken dip recipe that will have them coming back for more.
FAQ
As with any recipe, there may be some questions that come up during the process. Here are some frequently asked questions about the Buffalo Chicken Dip recipe to help guide you through any obstacles or confusion that may arise while making this delicious dish.
What is buffalo chicken dip made of?
Looking for an appetizing dip that will be a hit with your guests? Look no further than this Buffalo Chicken Dip! This dish features tender, shredded chicken combined with cream cheese, spicy hot sauce, creamy ranch dressing, and plenty of cheese, all baked together until the topping turns golden and bubbly. This satisfying dip is perfect for people who want to whip up something easy yet delicious for their next party.
What is good to dip in buffalo chicken dip?
Looking for the best companions of Buffalo Dip? Look no further! This dip is a chameleon, and it can complement nearly any snack. My go-to dippers are celery sticks, carrot sticks, red bell pepper sticks, sliced cucumber, crusty bread pieces, tortilla chips or potato chips. Trust me, your guests won’t be able to resist the unique combination of creamy, spicy, and tangy flavors!
How do you keep buffalo chicken dip from separating?
In case your ingredients start to separate, simply pop the pot back on the stove and heat it up while stirring constantly for a couple of minutes. This trick can effectively keep your ingredients well blended.
Does buffalo chicken dip thicken up?
When cooking up a cheesy dip, it’s important to check for doneness by ensuring that the cheese has melted. For those who prefer a more runny consistency, a few spoonfuls of milk can be added in. Keep in mind that the dip will thicken as it cools. Add some chopped parsley or cilantro as a garnish, along with a bit more grated cheese for an extra kick. Try this out at your next party for a delicious and satisfying appetizer.
Bottom Line
In conclusion, the buffalo chicken dip is one of the best dip recipes out there. With its creamy texture and spicy flavor, it’s perfect for any party or gathering. You’ll love how easy it is to make and how flavorful it turns out even with substitutions and variations.
Whether you’re serving it with tortilla chips, celery, or using it as a topping for your favorite dish, this dip is sure to be a hit. So go ahead and try this recipe for yourself. With its simple ingredients and easy-to-follow instructions, you’ll have a hot and delicious dip that everyone will be talking about.
And remember, if you’re looking to mix things up a bit, feel free to experiment with different cheese combinations or hot sauces. The possibilities are endless, and you might just stumble upon your own perfect buffalo chicken dip recipe.
So take a chance, get creative in the kitchen, and enjoy the cheesy goodness of this buffalo chicken dip with your friends and family today!
Buffalo Chicken Dip Recipe
Ingredients
- 2 (8 ounce) packages cream cheese
- 2 (1 ounce) packets hidden valley ranch dressing mix
- 1 (12 ounce) can chicken
- 1 bottle of franks red hot buffalo wing sauce
- 1 cup mozzarella cheese
- celery
- tortilla chips
Instructions
- Drain can of chicken. Place in small saucepan with just enough buffalo wing sauce to cover. Simmer while you prepare the rest. Microwave 2 pkgs of cream cheese just until soft. Mix in 2 packets of dressing mix. Spread on the bottom of a 9*13 pan. Top with chicken. Sprinkle with a cup of cheese. Bake at 350 for 10-15, or just until cheese melts. Serve w/ celery sticks and tortilla chips!
- Enjoy!
Your Own Notes
Nutrition
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Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!