I must say, I’ve never been a huge fan of potato salad. But then I came across the Trader Joe’s French Potato Salad Recipe and, let me tell you, it has completely changed my mind. This salad is a game-changer, with its flavorful dressing and fresh ingredients that perfectly balance the earthy and slightly sweet flavors of the potatoes.

What makes this recipe so special is that it replaces the traditional mayonnaise-based dressing with a light and zesty blend of olive oil, dijon mustard, white wine vinegar, and aioli. And if you haven’t tried aioli before – trust me – it’s a game-changer.

Believe me when I say that this dish is perfect for summer BBQs and picnics, but it can also be enjoyed anytime as a side dish or a light meal. The freshness of the ingredients adds new dimensions to any meal, and its unique taste is sure to impress your friends and family.

So get ready to be the star of the show at your next gathering with this easy-to-follow Trader Joe’s French Potato Salad Recipe that will have everyone wanting more!

Why You’ll Love This Recipe

Are you tired of the everyday, mundane potato salad recipes? Do you want to bring a dish to your next potluck that will have everyone talking? Look no further than this Trader Joe’s French Potato Salad Recipe.

What sets this potato salad apart from the rest is its unique and flavorful ingredients. Fresh dill and scallions add a pop of freshness while garlic powder, salt, and pepper add a savory taste. The aioli and olive oil bring the perfect amount of creaminess and texture.

But the real star of this salad is the potatoes. TJ red and fingerling potatoes are cut into bite-sized pieces that hold their shape without falling apart. The white wine adds a tangy twist that pairs perfectly with the earthy, slightly sweet flavor of black garlic.

This French-style potato salad will impress guests with its complexity of flavors and textures. Plus, it’s incredibly simple to make! So why settle for bland potato salad when you can whip up this masterpiece in no time? Trust us, your taste buds will thank you.

Ingredient List

The tangy taste of this potato salad is perfect for those who like a bit of a kick!

Let’s start with the ingredients for the Trader Joe’s French Potato Salad. Trust me, these are simple and easy-to-find ingredients that you might already have in your pantry. Plus, it won’t take long to prepare them.

Here is a list of everything you’ll need for this mouth-watering salad recipe:

For the salad

2 lbs of small red potatoes (TJ’s Red Potatoes or fingerling potatoes)
1/4 cup of white wine vinegar
2 tablespoons of Dijon mustard
1/2 teaspoon of garlic powder
1/2 teaspoon of celery seed
Salt and pepper to taste

For the dressing

1/2 cup of olive oil
2 teaspoons of fresh dill
2 cloves of black garlic(AKA fermented garlic)
1 scallion, thinly sliced

Optional add-ins

A handful of green beans or steamed asparagus

Don’t worry if you can’t find black garlic (which gives the salad an earthy and slightly sweet flavor) at your local grocery store. You can always buy it online from stores like Trader Joe’s.

The Recipe How-To

This recipe is easy to make and is perfect for outdoor BBQs or potluck picnics.

Preparing Trader Joe’s French Potato Salad is very easy and stress-free but the end result is stunning. You don’t need to be a professional chef to nail this recipe, just follow my lead and enjoy every bit of it. In this section, I will show you how to recreate this salad from the comfort of your home.

Ingredients

You’ll need the following ingredients:

25 tj red or fingerling potatoes, cubed into bite-size pieces
1/4 cup white wine vinegar
2 tablespoons olive oil
1 tablespoon Dijon mustard
1/2 teaspoon garlic powder
Salt and Pepper, to taste
1/2 teaspoon celery seed
1 scallion, thinly sliced
2 teaspoons chopped fresh dill
Black garlic aka fermented garlic, finely chopped
French green beans (optional)

Instructions

Preheat the oven to 400°F. Put the cubed potatoes on a baking sheet lined with parchment paper. Drizzle two tablespoons of olive oil over the potatoes and season with salt and pepper. Toss gently the potato cubes until each piece is fully coated.
Roast in oven for about 35 minutes or until they become tender and crispy.
Put roasted potatoes into a large mixing bowl.
In a small bowl, whisk together white wine vinegar, Dijon mustard, garlic powder, celery seed and scallion.
Toss roasted potatoes with vinaigrette until vegetables are well-coated.
Sprinkle black garlic over top of salad and mix it in gently to evenly distribute.
Finally, top with French green beans if using them and serve immediately or let cool in refrigerator until ready to serve.

Make sure not to overcook your potatoes as they will fall apart easily when tossed in the sauce. Also, you must sprinkle the black garlic at the end because it gives the salad an earthy and slightly sweet flavor that is worth experiencing. I hope you enjoy making this recipe as much as I do!

Substitutions and Variations

The mixture of dill and mustard creates a unique and bright flavor that is sure to please.

When it comes to potato salad, there’s always room for experimentation. The Trader Joe’s French Potato Salad is a classic recipe with a twist, but you can still add or substitute ingredients to suit your taste. Here are some ideas to get you started:

– No Mayo: If you prefer your potato salad without mayo, you can swap it out for dijon mustard and olive oil. Ina Garten has a great recipe for this version that uses white wine vinegar and fresh herbs.

– Different Potatoes: The original recipe calls for TJ’s mini white and red potatoes, but you can use any kind of waxy potato that holds its shape when boiled. Try fingerling potatoes, Amish potatoes, or small red potatoes.

– Different Veggies: Instead of green beans, try adding blanched asparagus, steamed broccoli florets, or roasted bell peppers. Chopped celery and shredded carrots can also add some crunch.

– Fresh Herbs: Don’t be afraid to mix up the herbs in this recipe – fresh parsley, thyme, basil, or chives all work well in potato salad. You can also add some chopped fresh tarragon or fennel fronds for an anise flavor.

– Garlic Variations: Black garlic (aka fermented garlic) gives this salad an earthy, slightly sweet flavor that pairs well with the tangy mustard sauce. If you can’t find it in stores, you can buy it online or substitute regular garlic powder.

Remember to taste as you go and adjust the seasoning to your liking. With these substitutions and variations, you’ll have a unique potato salad tailored to your preferences!

Serving and Pairing

This French Potato Salad recipe is a game changer for your summer cookouts.

This French Potato Salad is a versatile dish that can be served as a side or main dish. It pairs well with grilled chicken, steak, burgers, or hot dogs. If you are looking for vegetarian options, it goes excellently with vegetable kabobs or grilled portabella mushrooms.

To make the presentation more appealing, I recommend using colorful serving dishes and garnishing the salad with fresh herbs such as parsley, chives, or green onions. Adding some chopped boiled eggs and bacon bits would also add some delightful diversity and flavor to this salad.

Additionally, this potato salad recipe is perfect for picnics and potlucks because it can be enjoyed at room temperature. If you are taking this recipe to a party or gathering, I suggest serving it in a container that will keep the food cold, like an insulated lunchbox, to maintain its freshness and texture.

For beverage pairing options, stick with light and refreshing drinks such as white wine or rose, sparkling water with lemon or lime slices or a homemade lemonade.

Overall, this French Potato Salad is an incredibly flexible dish that’s easy-going enough to pair well with a variety of foods or enjoyed as a standalone dish. No matter how you choose to serve it, it is sure to be an absolute hit!

Make-Ahead, Storing and Reheating

This dish is ideal for those who like a combination of flavors that make their taste buds dance in excitement.

As someone who loves to entertain and throw parties, I know that prepping ahead can save you a lot of time and hassle on the day of the event. That’s why I love this Trader Joe’s French Potato Salad Recipe – it’s perfect for making ahead of time!

If you’re planning to make this salad ahead, simply cook the potatoes and green beans and store them separately in the refrigerator until you’re ready to assemble the salad. In fact, this salad is even better when it’s made a day ahead, as it allows all the flavors to meld together.

When ready to serve, give the potatoes and green beans a gentle toss with the dressing before adding the fresh scallions and chopped dill on top. You may also want to add a bit more salt and pepper to brighten up the flavors.

If you happen to have leftovers, they can be stored in an airtight container in the refrigerator for up to two days. However, keep in mind that the longer it sits, the softer the potatoes will become.

You can always reheat any remaining potato salad but do so gently so that it doesn’t fall apart. You don’t want mashed potatoes! Simply pop it in the oven for about 10-15 minutes or until warmed through.

Trust me when I say that your guests will love this tasty and filling dish. And with its make-ahead potential, you can spend less time fussing in the kitchen and more time enjoying your party!

Tips for Perfect Results

The final result is a creamy and tasty dish that will become your go-to for summer gatherings.

Now that you have all the ingredients and steps to make a delicious Trader Joe’s French Potato Salad, let’s dive into some tips that will help you achieve perfect results every time.

Firstly, make sure to use fresh herbs like dill to get the best flavor. The freshness of herbs is essential for the taste of the salad. Dry herbs don’t have the same quality, so better skip them if possible.

Another crucial tip is to avoid overcooking your potatoes. You want your potatoes to be cooked just until they’re tender but not mushy or falling apart. To ensure perfectly cooked potatoes, check them with a fork regularly while boiling them. When the fork easily pierces through the potatoes without resistance, they’re done.

The garlic powder and pepper can easily overpower the taste of the salad, so it’s important not to add too much of them. Start by adding a small amount and adjust them as per your taste accordingly.

When preparing the dressing, make sure all ingredients are combined thoroughly for a balanced taste. The mustard sauce adds an excellent flavor while the aioli adds creaminess, so both are essential elements to mix together.

Lastly, if you plan to serve this salad for a party or event, it’s best to make it in advance so that flavors can meld together. This salad tastes better when it sits overnight in the refrigerator because it allows all ingredients to blend in with each other for optimal flavor.

By following these tips, you’ll be able to make a delicious Trader Joe’s French Potato Salad that will wow your guests and become your go-to dish for any gathering!

FAQ

Before we conclude this recipe article, I want to answer some of the frequently asked questions about this Trader Joe’s French Potato Salad. These questions are essential to guarantee a perfect and delightful outcome for you and your guests. From how to store leftovers to possible ingredient variations, I’ll do my best to provide you with all the necessary answers. Keep reading to make sure you get the most out of this recipe!

Why does my potato salad get soggy?

When preparing potato salad, it’s important to remember that potatoes can be quite moist. To avoid a watery texture, it’s best to let them cool in a strainer prior to mixing in with the other ingredients. This allows extra liquid to drain out so the salad can maintain its desired consistency. If the potatoes are still warm when adding in the other ingredients, they will continue to release water, causing the salad to become overly liquid.

How do you jazz up store bought potato salad?

If you’re looking to enhance the taste and appearance of your potato salad, adding some extra seasoning is definitely the way to go. Including a pinch of celery seed or a tablespoon of freshly chopped dill is an excellent option to consider. These additions not only bring out delightful flavors but also add a beautiful touch of color to the dish.

What is Amish potato salad?

Amish potato salad is a type of potato salad that has a unique flavor profile compared to the classic version. The sweetness in the dressing comes from the addition of sugar to mayonnaise. However, this sweetness is balanced out with tangy flavors from mustard and cider vinegar, resulting in a delicious blend of sweet and sour tastes.

How do you keep potatoes from falling apart in potato salad?

When boiling potatoes, be sure to remove them from the water once they become tender. This way, they won’t become overcooked and disintegrate. Right after you’ve taken them off the stove, toss them in a mixture of vinegar and a bit more salt while they’re still warm.

Bottom Line

In conclusion, Trader Joe’s French Potato Salad recipe is sure to be a crowd-pleaser at your next party or gathering. This salad recipe made with fresh potatoes, scallions, and dill brings a traditional French-style to your backyard. The combination of the Amish potato salad and the trader joe french potato salad makes it a unique and delicious take on the classic potato salad.

By using ingredients like black garlic aka fermented garlic, which gives the salad an earthy but slightly sweet flavor, and adding green beans for some crunch, this potato salad recipe has been elevated to new heights. Furthermore, without using mayo Ina Garten’s low-fat potato salad is incredibly flavorful thanks to Dijon mustard and olive oil instead of mayonnaise.

Whether you’re serving it up for lunch, dinner, or even as a snack, this easy-to-follow recipe will have everyone asking for seconds! Be creative and take advantage of the different substitutions and variations provided in this article to create your own signature dish.

Lastly, don’t forget that presentation is key! Serve this delicious French Potato Salad with a side of grilled meats or fish and a glass of white wine to make it a complete party pleaser. Trust me; your guests will thank you for choosing this dish as part of your event!

Recommended Recipes Just For You

Anna

Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!

Easy and Delicious French Potato Salad Recipe