Mouthwatering Standing Rib Roast Recipe for Dinner Tonight
If you’re looking for a show-stopping centerpiece for your holiday feast or special occasion, look no further than this Standing Rib Roast recipe. Also known as prime rib, this cut of beef is juicy, flavorful, and impressive to serve to family and friends.
Don’t be intimidated by the size or cost of a standing rib roast – with the right technique and seasonings, it’s surprisingly easy to prepare. In fact, you only need a few simple ingredients like garlic, olive oil, and Worcestershire sauce to create a mouthwatering crust on the outside while keeping the inside tender and juicy.
And let’s not forget about how amazing your kitchen will smell while it cooks! The combination of herbs like thyme, basil, and oregano with the rich beef aroma will make your guests’ mouths water before they even take a bite.
Whether you’re an experienced home cook or new to cooking meat, this Standing Rib Roast recipe is sure to impress. So let’s get started and make your next special occasion one to remember!
Why You’ll Love This Recipe
There are few dishes as iconic as a perfectly cooked standing rib roast. At once both rustic and sophisticated, it’s the ultimate showcase of beefy flavor and inherent elegance. This standing rib roast recipe is nothing short of life-changing. Why, you might ask? Well, let me count the reasons.
First of all, it’s incredibly easy to prepare. You might be intimidated by this luxurious cut of meat, but trust me: with a few simple steps and a bit of faith, you’ll have an impressive centerpiece for any occasion. Plus, it’s bone-in nature ensures that the meat will be incredibly flavorful and tender.
But that’s not all – this rib roast recipe is completely customizable to your preferences. You can play around with herbs and seasonings to your heart’s desire! Whether you prefer classic rosemary garlic or more out-there flavors like thyme and basil, this dish can accommodate any palate.
Of course, we can’t forget the main draw: juicy, medium-rare beef cooked to perfection in a 450°F oven. The result is a perfectly pink and unbelievably succulent slab of meat that will have your friends and family swooning with delight. Trust us when we say that this standing rib roast recipe will make you the star of any dinner party.
So don’t hesitate – dust off your roasting pan, preheat your oven to 450°F, and gather up some quality ingredients. You won’t believe how truly life-changing this dish can be!
Ingredient List
Here’s what you need to cook the perfect Standing Rib Roast. For a best prime rib roast recipe, it is important to use high-quality ingredients for the best results.
Ingredients
- Rib Roast – 1 (6-7 pound) standing rib roast
- Kosher salt – 1/4 cup is ideal, but you can use less if desired.
- Black pepper – 2 tablespoons freshly ground pepper
- Garlic – 5 cloves minced garlic, plus extra whole cloves for seasoning
- Olive oil – 3 tablespoons
- Thyme – 1 tablespoon dried thyme
- Rosemary – 1 tablespoon dried rosemary
- Butter – 1/2 cup softened butter
- Worcestershire sauce – 2 teaspoons
- Sea Salt – for seasoning (optional)
You can adjust the seasonings to your taste. If you prefer more herbs, feel free to add basil or oregano. When selecting your rib roast, choose a bone-in beef rib roast for optimal meat quality and a pork stuffing remaining moist.
The Recipe How-To
Now that we have gathered all the necessary ingredients, it’s time to start cooking our Standing Rib Roast. In this section, I will guide you through the step-by-step process of preparing a succulent prime rib roast that will impress your guests.
Step 1: Preparing the Rib Roast
Before anything else, preheat your oven to 450°F (232°C). While the oven is heating, take your rib roast out of the fridge and allow it to come to room temperature for an hour. This step is crucial because it ensures even cooking which leads to a tender and juicy meat.
Step 2: Seasoning Your Rib Roast
Once your rib roast has reached room temperature, it’s time to season it with kosher salt, black pepper, thyme, basil, oregano or any herb of your choice. Generously rub the seasoning mixture all over the rib roast until it forms a crust. Adding garlic to the seasoning is also an excellent way to infuse the meat with more flavor.
Step 3: Cooking Your Rib Roast
Now that you have seasoned your rib roast thoroughly, place it in a lightly greased roasting pan that is just a bit larger than your meat. You may also add some vegetables such as carrots and onions for added flavor if you prefer. For best results, use a meat thermometer inserted in the thickest part of the meat away from any bone. Place it in a preheated oven at 450°F(232°) and cook for approximately 15 minutes then reduce heat to 325°F (162°)and continue cooking for about 15-20 minutes per pound for medium-rare or an internal temperature of 125-130°F(51-55°C) . Do not open the oven during this time as this will lengthen cooking time and make the meat dry out.
Step 4: Resting Your Rib Roast
Once your Standing Rib Roast had reached its desired internal temperature, remove it from the oven and allow it to rest for about fifteen minutes before carving. This important rest period allows juices redistributed throughout before carving which refrains them from running out onto the carving board. Covering with foil tent while resting helps keep top crust surrounding meat as tender as moistens and juices settle back into rest of roast.
Now that you know how easy it is to prepare a prime standing rib roast,
Serve up this delicious gourmet entree at Christmas or holiday gatherings—and don’t forget all those scrumptious leftovers!
Substitutions and Variations
For those who like to experiment with flavors, I recommend trying different herbs and spices to create a unique taste profile for your standing rib roast. One option is to substitute thyme for rosemary; the herb’s floral and earthy taste pairs well with beef. Another variation is to mix basil and oregano in the rub instead of just using thyme. The combination of these two herbs creates a Mediterranean-inspired flavor that is perfect for roasted meat.
If you’re looking to switch up the seasoning, you can try using garlic salt instead of regular salt in the recipe. It adds an extra layer of garlic flavor and works particularly well when used in conjunction with black pepper. The Worcestershire sauce used in this recipe can also be substituted with soy sauce or balsamic vinegar for a slightly different tang.
Additionally, you can change up the overall presentation of the standing rib roast by opting for a bone-in version or getting a boneless cut. A bone-in cut provides better flavor overall and gives any dish an impressive gourmet look. For those who prefer pork, you can stuff your pork chops with your favorite ingredients such as bread stuffing or mushrooms.
Overall, these substitutions and variations provide room for creativity and adventurousness in your cooking. Don’t be afraid to try new things and see what flavors work best with your preferences!
Serving and Pairing
After pulling your perfectly cooked Standing Rib Roast out of the oven and letting it rest, it’s time to get ready for serving. There are a few classic sides that pair beautifully with this dish, such as crispy roasted potatoes or rich, savory gravy. Don’t forget the green beans or Brussels sprouts either – their crispness and freshness will offset the richness of the meat.
When it comes to wine pairing, this roast deserves something bold and robust. It’s not quite light enough for a white wine, but a strong red like a Cabernet Sauvignon or Merlot would do nicely. If you prefer beer or spirits, try a hearty porter or stout or a smooth whiskey.
Another serving option is to create individual plates with each guest receiving one rib bone and some juicy slices of meat. Garnish each plate with a sprig of thyme and watch your guests’ faces light up in delight.
To take this dish to the next level and make it truly gourmet, try stuffing it with garlic and fresh herbs before cooking. The flavors will permeate every bite and leave your guests feeling like they’ve just dined in a five-star restaurant.
However you choose to serve your Standing Rib Roast, be sure to savor every juicy bite of this holiday classic. Your guests will thank you for not just an incredible meal but also an unforgettable experience.
Make-Ahead, Storing and Reheating
If you’re planning on hosting a holiday gathering or special event, you’ll want to consider making your standing rib roast ahead of time. Fortunately, this dish is perfect for making ahead and reheating without losing its delicious flavor and texture.
To make your standing rib roast ahead of time, simply follow the recipe instructions for cooking the meat until it reaches an internal temperature of 125-130°F for medium-rare. Once it has cooked, allow it to rest for at least 15-20 minutes before slicing it. Once sliced, wrap it tightly in aluminum foil and refrigerate until you’re ready to serve.
When it’s time to reheat the meat, preheat your oven to 350°F. Place the wrapped roast on a baking sheet and heat it in the oven for around 20 minutes or until it reaches an internal temperature of 120-125°F. Be careful not to overcook the meat during reheating as it can easily dry out.
When storing any leftover meat, make sure to properly store them in airtight containers or zip-lock bags in the fridge for up to three days. Any longer than that, and you run the risk losing freshness and flavor.
By following these simple make-ahead, storing and reheating instructions, you can be sure your guests will enjoy a delicious rib roast meal without succumbing to any messy last-minute preparation or exhaustion during the festivities.
Tips for Perfect Results
The standing rib roast is the star of any holiday dinner party. To ensure that you achieve the perfect results, here are some essential tips:
1. Preheat your oven to 450°F: It is important to preheat your oven to this temperature, which should take about 15 minutes.
2. Prepare the rib roast: Mix garlic, olive oil, thyme, basil, oregano and Worcestershire sauce and then rub this mixture all over the rib roast. After seasoning with kosher salt and black pepper, create garlic butter by stirring together softened butter, rosemary and garlic salt & pepper. Rub the standing rib with the garlic butter.
3. Use a meat thermometer: Insert a meat thermometer into the center of one of the rib bones to check for an internal temperature of 125-130°F for medium-rare or up to 145°F for medium. After reaching the desired temperature, remove from heat and let rest for at least 20 minutes to allow heat to distribute evenly throughout.
4. Calculate roasting times: Calculate around 12-15 minutes per pound in preparation time for medium-rare doneness or around 13-16 minutes per pound for medium doneness.
5. Let it rest before carving: Letting the roast rest after removing from oven allows time for the juices to distribute evenly throughout giving you juicy perfect results every time.
6. Serve it up! Slice in between each bone with a sharp knife and serve immediately.
Remember, the standing rib roast is an investment so picking a good quality piece will give you better results when cooking this dish. Following these tips will guarantee your audience’s satisfaction and make you look like a professional chef!
FAQ
As we all know, cooking is a form of art that requires a lot of practice, patience, and a bit of courage to experiment with new ingredients or techniques. Here are some frequently asked questions that may come up when making a standing rib roast. Rest assured, they have straightforward solutions!
Is a standing rib roast the same as prime rib?
When it comes to a delicious and impressive main course for a party, a prime rib is always a crowd-pleaser. This cut of meat comes from the primal rib section and typically includes up to seven ribs. The prime rib is cooked whole in the oven, and then it is sliced into individual servings before being served to guests.
What is the best temperature to cook a standing rib roast?
Alright, let me break this down for you: preheat your oven to a scorchin’ 450°F, and place your roasting pan in there for a cool 20 minutes. Then, bring down the heat to a more moderate 350°F and let it cook till the inside temperature hits 115 to 120°F for medium rare (lovely pink center with a slight blush), or 125 to 130°F for medium (cooked through but still juicy). Don’t forget to let it rest for a bit after cooking so it can lock in those juices and reach 125 to 130°F for medium rare or 135 to 140°F for medium. Get ready for some juicy and flavorful meat!
How do you cook a standing bone-in rib roast?
To begin, preheat your oven to 450°F. Roast your Bone-In Rib Roast at this temperature for 15 minutes. After that, lower your oven temperature to 275°F and continue cooking until it reaches your ideal level of doneness, as indicated by the Cooking Times Chart provided. For instance, if you’d like a medium-rare Bone-In Rib Roast, cook it for 1½–2 hours until the meat thermometer registers 125°F when inserted into the thickest part of the roast.
How long does it take to cook a rib roast?
For the perfect oven-roasted meat, you’ll want to follow the recommended cooking times based on the doneness you desire. Cook a medium-rare cut for 20 to 25 minutes per pound in a 325 degree F oven. For a medium doneness, you should cook the meat for 25 to 30 minutes per pound. And if you prefer your meat to be medium-well, cook for 30 to 35 minutes per pound. Make sure to note these times for May 17, 2022!
Bottom Line
In conclusion, if you want to impress your guests with a delicious and impressive main course, this Standing Rib Roast recipe is the way to go. With simple ingredients and easy-to-follow instructions, you can create a gourmet dish that will be the star of any Christmas dinner or special occasion.
By following these tips and recommendations, you can ensure the best flavor and perfect results every time. From choosing the best cut of meat to creating a flavorful rub and cooking at the right temperature, this recipe has it all.
So why not try this recipe out and amaze your family and friends with your culinary skills? With its juicy and tender meat, delicious herb-infused crust, and mouth-watering aroma, there’s no doubt that this Standing Rib Roast recipe will become an instant classic at any holiday gathering.
Remember, cooking is all about experimentation and creativity. So don’t be afraid to make substitutions or alterations to suit your taste preferences. And most importantly, have fun in the kitchen!
Standing Rib Roast Recipe
Ingredients
- 2 -3 ribs, buy 1 st two ribs
Seasoning Mixture
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 teaspoon thyme
- kosher salt or salt
- ground pepper
Sauce Mixture
- 1 tablespoon lea & perrin Worcestershire sauce
- 1 tablespoon olive oil
- 1 tablespoon garlic
Instructions
- Mix seasoning thoroughtly.
- Mix sauce mixture thoroughly.
- Rub sauce mixture on roast and then pat on seasoning mixture.
- Bake roast for 4 to 5 hoursx at 200 or 250 degrees.
- Use meat thermometer.
- Medium rare.
Your Own Notes
Nutrition
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Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!