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Standing Rib Roast

Standing Rib Roast Recipe

5 from 2 votes
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Prep Time 20 mins
Cook Time 5 mins
Course Main Course
Cuisine American
Calories 36.6 kcal

Ingredients
  

  • 2 -3 ribs, buy 1 st two ribs

Seasoning Mixture

  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1 teaspoon thyme
  • kosher salt or salt
  • ground pepper

Sauce Mixture

  • 1 tablespoon lea & perrin Worcestershire sauce
  • 1 tablespoon olive oil
  • 1 tablespoon garlic

Instructions
 

  • Mix seasoning thoroughtly.
  • Mix sauce mixture thoroughly.
  • Rub sauce mixture on roast and then pat on seasoning mixture.
  • Bake roast for 4 to 5 hoursx at 200 or 250 degrees.
  • Use meat thermometer.
  • Medium rare.

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Nutrition

Serving: 10gCalories: 36.6kcalCarbohydrates: 1.6gProtein: 0.1gFat: 3.4gSaturated Fat: 0.5gSodium: 42.1mgFiber: 0.1gSugar: 0.5g
Keyword < 30 Mins, Meat
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