Delicious Pot Roast Recipe for Family Dinner

Are you in the mood for a hearty, comfort-food recipe that will take you on a trip to New England? Look no further than the Liberty Tree Tavern Pot Roast Recipe. This recipe has been perfected over time to bring you the perfect balance of rich flavors and tender meat.

Based on the iconic restaurant in Magic Kingdom, the Liberty Tree Tavern is known for its patriot-themed dishes and colonial-era atmosphere. The pot roast served at this establishment is a customer favorite, and the recipe has been adapted so that you can make it from the comfort of your own home.

Using ingredients like Burgundy wine, diced tomatoes, celery, flour, and fresh thyme, this dish has a full-bodied flavor with just enough acidity to create the perfect balance. It’s slow-cooked to perfection with tender beef shoulder roast that falls apart in your mouth.

Whether you’re throwing a dinner party, watching a football game or simply looking for something special to cook up for your family’s dinner, this pot roast recipe from Liberty Tree Tavern is sure to please everyone at the table. So grab your apron and let’s get cooking!

Why You’ll Love This Recipe

Liberty Tree Tavern Pot Roast
Liberty Tree Tavern Pot Roast

Listen up, folks! I’m about to introduce you to the Liberty Tree Tavern Pot Roast Recipe, and let me tell you, it’s a game-changer. This recipe is the perfect way to bring some of that New England pot roast magic into your own home. Trust me; your taste buds will thank you.

What makes this recipe so special? It all starts with the ingredients. We’re talking about three pounds of boneless beef shoulder roast here, folks. We’re not messing around. And when you combine that with Burgundy wine, diced tomatoes, celery, onion, carrot, and fresh thyme, you’re in for a treat like no other.

But wait, there’s more! The searing of the meat in a stockpot coated with butter adds an extra layer of flavor that brings it all together in one beautiful roast. And don’t forget about the delicious beef base, diced tomatoes, carrots, celery, and onion mixture that simmers alongside the roast as it cooks oh so slowly.

Are you still not convinced? Let me tell you something – this recipe is versatile. You can cook it in a crockpot or slow cooker if that’s more your style. Need a vegan option? Just leave out the beef and substitute with some hearty veggies like mushrooms or eggplants.

But let’s be real; nothing compares to the original recipe. Served with mashed potatoes or rice and a side of cranberry relish – it’s pure bliss. This recipe offers everything that makes dining at Liberty Tree Tavern in Walt Disney World so memorable. Imagine being able to recreate this experience at home in front of your fireplace on a cold winter night.

So what are you waiting for? Make this recipe tonight and experience the magic of Liberty Tree Tavern right in your own kitchen!

Ingredient List

 Get ready to fall in love with this mouthwatering Liberty Tree Tavern Pot Roast!
Get ready to fall in love with this mouthwatering Liberty Tree Tavern Pot Roast!

Ingredients to Make the Liberty Tree Tavern Pot Roast Recipe

Here are the ingredients that you will need to make this Liberty Tree Tavern Pot Roast recipe. All of these items can be found in any grocery store, and most of them are already in your pantry.

– 3 pounds boneless beef shoulder roast

Seasonings and Spices:
– Fresh thyme
– Salt and pepper (to taste)

– 2 large diced carrots
2 diced onions
– 2 diced celery

Sauces and liquids:
Burgundy wine
– Beef broth or stock
– 1 can of diced tomatoes

Flours and Fats:
– 1 stick butter
– 2 cups flour

These ingredients might seem ordinary but believe me, when put together with love and cooked right, they will become extraordinary!

The Recipe How-To

Now, it’s time to get into the nitty-gritty of making this Liberty Tree Tavern Pot Roast Recipe. Don’t worry because while this recipe may seem complex, it’s actually quite easy to follow with just a few simple steps.


  • 3 pounds boneless beef shoulder roast
  • 2 tablespoons vegetable oil
  • 1/4 cup all-purpose flour
  • 1/4 cup (1/2 stick) unsalted butter
  • 2 cups Burgundy wine
  • 2 cups beef base or beef broth
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 3 large carrots, peeled and cut into large diced pieces
  • 2 celery stalks, sliced into large pieces
  • 1 large onion, chopped
  • 4 garlic cloves, minced
  • Fresh thyme sprigs

How to Make the Pot Roast
Step One: Searing the Meat

Using a large stockpot over medium-high heat, you’ll want to warm up two tablespoons of vegetable oil. Once the oil is hot (but not smoking), add in your three-pound beef shoulder roast. Sear each side of the meat until it’s browned (about four minutes per side).

Remove the pot roast from the stockpot and set it aside.

Step Two: Making the Roux

In the same stockpot, melt one-quarter cup of unsalted butter over medium heat. Once melted add in one-quarter cup of all-purpose flour and whisk those ingredients together for about two minutes or until smooth.

Step Three: Adding the Wine

Add two cups of Burgundy wine into the mixture and stir for approximately one minute.

Step Four: Adding Ingredients

Add in your two cups of beef base (or broth), your can of diced tomatoes (undrained), carrots, celery, onion and garlic. With kitchen twine tie your fresh thyme sprigs together and drop them into your stew.

Stir to combine all ingredients.

Step Five: Simmering

Bring that whole mixture to a simmer then add in the seared beef roast we set aside earlier.

Cover with a lid and simmer for approximately three hours or until done to your preference.

You have now created this delicious Liberty Tree Tavern Pot Roast Recipe!

Substitutions and Variations

 With its tender meat and flavorful vegetables, this pot roast is perfect for any special occasion or casual dinner party.
With its tender meat and flavorful vegetables, this pot roast is perfect for any special occasion or casual dinner party.

If you’re looking to switch up this Liberty Tree Tavern Pot Roast Recipe, there are several substitutions and variations you can make to create a unique and personalized dish.

Firstly, if you want to give a vegan twist to this dish, you can substitute beef with portobello mushrooms, and butter with vegan butter. Instead of beef stock, you can use vegetable broth or mushroom broth. Additionally, instead of searing the meat in butter, add some vegetable oil in the pan.

If you want to preserve that New England taste to your dish, try using clam juice instead of beef stock. This will give your pot roast a subtle sea-flavored aroma that pairs well with roasted root vegetables like carrots and potatoes.

For a richer flavor, try using red wine instead of Burgundy wine in this recipe. A bold Cabernet Sauvignon or Shiraz will work well too. It will give your pot roast an intense wine flavor with hints of spice and oak.

You can also mix it up by changing the cut of the meat. Instead of beef shoulder roast, try using brisket or chuck roast which are fattier cuts and will result in tender pieces of meat that fall apart when served on a plate.

To enhance the flavors of the vegetables used in this recipe, add some seasonal produce like Brussels sprouts or kale. You can also add some cranberries relish to create a sweet and tangy taste that complements the savory flavors of the dish.

These are just some suggestions to help get you started on variations that suit your tastes. Feel free to experiment with different ingredients to make this pot roast recipe your own signature dish.

Serving and Pairing

Don’t forget the presentation! This pot roast recipe is as delicious as it looks, and you want to make sure that it’s served up in a way that makes mouths water. I personally like to serve it over mashed potatoes or with roasted vegetables. However, there are a few other options you could try. For instance, serving the pot roast over egg noodles is a great way to add some simple carbs into the mix. Alternatively, you could use the pot roast to make an open-face sandwich with some crusty bread and a dollop of horseradish sauce for a bit of kick.

Pairing-wise, I’d recommend either some red wine (perhaps using some of that leftover burgundy from the recipe) or a cold, crisp beer. You could also opt for something sweet like cranberry relish or apple sauce if you like your flavors on the sweeter side. If you’re serving this dish to guests, why not go all out with a full “Liberty Tree Tavern Dinner”? Add in some herb-roasted potatoes, green beans almondine and a slice of Boston cream pie for dessert, and have yourself a true New England feast.

No matter how you serve it up, this Liberty Tree Tavern Pot Roast Recipe is guaranteed to be a crowd-pleaser at any party or gathering.

Make-Ahead, Storing and Reheating

 The aroma of this savory dish will entice your guests and make them feel at home.
The aroma of this savory dish will entice your guests and make them feel at home.

Now, let us talk about the crucial aspect of make-ahead, storing and reheating of this delectable dish. The good news is that this Liberty Tree Tavern Pot Roast can be made ahead of time – in fact, I would highly recommend making it a day before the party so that all the flavors have time to meld together. Once the meat is cooked through and tender, you can remove it from the sauce and cool it down completely. Then, store the meat and sauce separately in an airtight container and refrigerate for up to 3 days.

When it’s time for the party, simply reheat the pot roast by adding it back to a pot with a cup of beef broth, cover and simmer on low heat until it’s heated through again, stirring occasionally. You can also use a slow cooker to keep the pot roast warm and juicy during your party. If you want to reheat the whole dish at once, throw everything back into a pan and add some extra liquid (vegetable stock or water) to loosen up the sauce while reheating.

If you have leftovers, which is highly unlikely but just in case there are some, you can store them similarly in an airtight container in the fridge for up to 3 days. In fact, stewed dishes like this one often taste even better after they’ve been stored overnight as all the flavors come together even better.

In conclusion, make-ahead preparation of this Liberty Tree Tavern Pot Roast recipe is simple and storing it correctly will ensure that your guests get to enjoy all those wonderful flavors just as you intended them to be!

Tips for Perfect Results

Now that you’ve got all the ingredients and know how to cook the Liberty Tree Tavern Pot Roast Recipe, I want to provide you with some essential tips to make it extra special.

The first tip is about searing the meat. Take your time and make sure the meat is properly browned before adding any liquid. This will give the meat a beautiful crust and enhance the flavor by locking in the juices.

Second, while cooking, avoid lifting the lid frequently as it can cause a significant heat loss that affects cooking time.

Thirdly, consider using beef broth instead of water when you make the gravy at the end; it adds more flavor to the dish.

Fourthly, give attention to using fresh thyme sprigs instead of dried thyme as they add more aroma and flavor to your dish.

Fifth, this recipe requires you to cut onion, tomato, carrot, and celery into large pieces. You can experiment with different shapes and sizes depending on your preference — just ensure they’re all proportionate.

Sixthly, if you intend to use a slow cooker or crockpot for this recipe, we recommend browning the meat before adding it to the pot. It enhances both texture and taste.

Seventhly, don’t forget to add some fresh pepper at the end when seasoning your stew — it gives an extra aroma and an additional spice level thereby enhancing flavoring

Lastly, never forgo quality ingredients; it is essential when preparing any recipe regardless of how profound or basic it may seem. Quality beef ensures a tender pot roast with fewer stringy fibers. Use of fresh vegetables provides natural flavors that define this recipe best hence giving you an overall magical experience.

Stick to these tips for perfect results whenever preparing this recipe – Liberty Tree Tavern Pot Roast recipe- and be certain that everyone in attendance will cherish every aspect from taste to sauciness.

Bottom Line


As the scribe for this Liberty Tree Tavern Pot Roast recipe, I can say with confidence that this dish is an absolute must-try for any home chef or party host. Not only does it boast a rich and nuanced flavor profile thanks to the combination of fresh thyme, diced tomatoes, and Burgundy wine, but it also features a versatile ingredient list that allows for plenty of substitutions and variations.

Whether you’re looking to impress your guests with a patriotic dinner or simply enjoy a delicious comfort food dish on a chilly evening at home, the Liberty Tree Tavern Pot Roast recipe has everything you need to make your meal a memorable one.

From the slow-simmered beef to the tender carrots and onion, each component of this dish has been carefully crafted to provide an unbeatable dining experience. And with easy-to-follow instructions that are perfect for cooks of all skill levels, there’s no reason not to give this recipe a try.

So why wait? Bring a bit of Disney magic to your dinner table with the Liberty Tree Tavern Pot Roast recipe today!

Liberty Tree Tavern Pot Roast

Liberty Tree Tavern Pot Roast Recipe
No ratings yet
Prep Time 1 hr 20 mins
Course Main Course
Cuisine American
Calories 1840.8 kcal


  • 4 ounces butter
  • 1/2 ounce garlic
  • 1/2 lb carrot
  • 3/4 lb onion
  • 1/2 ounce fresh thyme
  • 3 lbs shoulder beef
  • 4 ounces flour
  • 6 tablespoons beef base
  • 1/2 lb celery
  • 2 diced tomatoes
  • 1 cup Burgundy wine


  • Sear meat in stockpot in butter.
  • Add flour and wine, beef base and tomatoes.
  • Dice carrots, celery, onion and add fresh thyme.
  • Simmer for 40 minutes to an hour, or until desired doneness.
  • Once cooked, remove meat and let cool before slicing.
  • Pour gravy through sieve to remove all the vegetables, saving gravy to use with meat.
  • Once meat has cooled, slice and place in a pan.
  • Add gravy, wrap pan and reheat in oven to 165 degrees.

Your Own Notes


Serving: 569gCalories: 1840.8kcalCarbohydrates: 31.8gProtein: 23.7gFat: 176.9gSaturated Fat: 76.7gCholesterol: 265.4mgSodium: 360.5mgFiber: 4.9gSugar: 8g
Keyword < 4 Hours, Meat
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