Easy Kettle Roast Recipe for Perfect Sunday Dinners

Are you tired of the same old pot roast recipe that you’ve been making for years? Look no further than this Kettle Roast recipe. Trust me when I say that this recipe will take your taste buds on a journey that you never thought was possible.

Cooking a roast on a Weber Kettle grill creates a smoky flavor that no oven-roasted roast beef can even come close to matching. The unique combination of clove, bay leaves, ginger, and bacon drippings infuses the meat with a taste that will leave everyone drooling.

And the best part about this recipe is how easy it is to make. With just a few ingredients and some simple steps, you can have a delicious roast that will impress everyone at the dinner table. So why settle for a plain old pot roast when you can take your meal to the next level with this super easy, yet oh-so-tasty kettle roast recipe?

Why You’ll Love This Recipe

Kettle Roast
Kettle Roast

Are you a fan of juicy, tender roasts? Then look no further than this kettle roast recipe! This isn’t your average roast beef recipe – it’s a copycat chuck rama recipe that will leave your taste buds wanting more. Trust me when I say that you’ll fall in love with this recipe for many reasons.

Firstly, the flavor is out of this world. With the combination of whole cloves, bay leaves, and ground ginger, every bite is bursting with rich and savory taste. The use of bacon drippings adds a delicious smokiness to the dish, making it perfect for those who enjoy the flavors of the grill but lack access to one.

Additionally, this recipe is incredibly versatile – it works wonders with beef roasts such as chuck roast, rump roast or prime rib, but can also be used with lamb or pork loin. Not only does this provide a variety of options for dinner parties, but it allows for endless experimentation to achieve the perfect result.

But what makes this recipe truly special is its ease and convenience. The preparation requires minimal effort, and once the roast is in the kettle or crockpot, all you have to do is sit back and relax. It’s perfect when entertaining guests because it frees up time for other tasks. Plus, you can cook the beef to your preferred level of doneness – whether it be juicy medium-rare or well-done.

Whether you’re hosting a family gathering or just looking for an easy weeknight meal, this kettle roast recipe is a winner on all fronts. The incredible taste coupled with its low-maintenance preparation makes it a go-to recipe that you’ll come back to time and time again.

Ingredient List

 Watch as the flames dance around the cast iron pot, roasting your ingredients to perfection.
Watch as the flames dance around the cast iron pot, roasting your ingredients to perfection.

Here’s everything you’ll need to make this mouth-watering Kettle Roast Recipe:


  • 1 (4 to 5-pound) rump roast or chuck roast


  • 1 onion, cut into wedges
  • 4 whole cloves
  • 2 bay leaves


  • 1 tablespoon of coarsely ground pepper
  • 1 teaspoon of salt
  • 2 teaspoons of ground ginger


  • 2 tablespoons of bacon drippings


  • Enough water to come halfway up the roast

The Recipe How-To

 Set your senses on fire with the aroma of flavorful spices infusing with the juicy meat.
Set your senses on fire with the aroma of flavorful spices infusing with the juicy meat.

Now, are you ready to try the Kettle Roast Recipe? It’s straightforward to follow and yields incredible results, so let’s get started.


  • One 3lb chuck roast
  • Two onions, peeled and quartered
  • One tablespoon of whole cloves
  • Two bay leaves
  • One tablespoon of salt
  • One tablespoon of ground ginger
  • One tablespoon of black pepper
  • Two tablespoons of bacon drippings


  1. Preheat your Weber Kettle to about 250°F.

  2. While the grill heats up, make small incisions into the roast’s surface with a sharp knife.

  3. Stuff the holes with quartered onions and whole cloves. The cloves give a bold flavor without being too overpowering.

  4. Season the roast generously with one tablespoon of salt, one tablespoon of ground ginger, and one tablespoon of black pepper.

  5. Got that heavy iron skillet out? Heat two tablespoons of bacon drippings on it over medium heat.

  6. Once the pan gets hot, sear your seasoned roast for about five minutes per side or until each side gets a beautiful brown crust.

  7. After searing, remove the roast from the skillet and position it on the opposite side of hot coals on the Weber Kettle grill.

  8. Add dried bay leaves into your Weber Kettle grill to give the meat an aromatic taste while cooking.

  9. Cook for three to four hours or until done according to how you like your meat cooked; note that these times are just guidelines and may change depending on variables such as heat intensity.

  10. Remove the roast from the grill when done and allow it to rest for ten minutes before cutting it into thin slices.


The Kettle Roast Recipe gives you abundant options to play around with different elements while still yielding phenomenal outcomes. For a twist, add your favorite fresh herbs like rosemary or thyme, which will add wonderful aroma and freshness levels to this dish.

You can also use this recipe as a pot roast or even swap beef with lamb or turkey for a delightful twist on classic dishes like Kettle Turkey Pot Roast excellent for Thanksgiving seasons or tender smoked lamb for your family Easter recipes!

But above all else, make sure you’ve got good-quality meat from grass-fed cows because it will contribute significantly to what flavors stand out in this recipe – smokiness from charcoal from grilling? Or melt-in-your-mouth texture? The sky is not even remotely close regarding what you can do with this recipe!

Substitutions and Variations

 Bask in the warm glow of the fire, as you wait for the magic to happen.
Bask in the warm glow of the fire, as you wait for the magic to happen.

The best thing about the Kettle Roast recipe is that you can easily substitute or vary the ingredients, so you can make it to your liking. Here are some substitutions and variations you can try:

1. Different meat cuts: Although the recipe calls for rump or chuck roast, you can use other beef roasts like rib or top round, lamb, sirloin tip roast or even turkey if you prefer poultry.

2. Seasoning swaps: If you want to give your Kettle Roast a different flavor profile, don’t be afraid to replace some of the spices. For example, instead of ginger and salt, add your favorite herbs such as rosemary, thyme or oregano.

3. Bacon alternative: If you don’t have bacon drippings on hand, feel free to use another non-flavored oil such as vegetable oil or even butter.

4. Kosher salt: If you’re following a kosher diet or want to use a healthier snack option with lower sodium content, use kosher salt instead of regular table salt.

5. Pot roast in a slow cooker: Kettle Roast is typically made in a Weber kettle or skillet, but if you have a crockpot or slow-cooker in your kitchen arsenal, try making Kettle Pot Roast. This is a perfect option when you’re short on time and want something super easy and tasty smoked meats recipe.

Keep in mind that every substitution and variation may alter the taste and cooking time a bit, so experiment away with cooking beef top round roast until medium rare using different methods like kettle grill over direct heat with sns grills and indirect heat and adjust accordingly. The important part is to have fun and let your taste buds guide you in creating your own unique spin on this classic kettle roast copycat chuck rama recipe!

Serving and Pairing

 Get ready for a rich and savory tantalizing experience.
Get ready for a rich and savory tantalizing experience.

When it comes to serving and pairing your kettle roast, there are a variety of options available. For an easy and classic accompaniment to your roast, serve it alongside roasted vegetables such as carrots, potatoes, and onions. You can also opt for a fresh green salad or a creamy coleslaw to add some crunch to your plate.

If you want to elevate your kettle roast dinner party and impress your guests with some unexpected flavors, consider serving it with a side of homemade horseradish sauce or a mushroom sauce. These sauces add a tangy or earthy kick that perfectly complement the savory flavor of the roast.

Another great way to pair your kettle roast is to serve it with a bold red wine such as cabernet sauvignon or merlot. The robust flavor of the wine pairs perfectly with the deep flavors of the roast, creating a balance that is sure to please any palate.

Alternatively, if you prefer something lighter than red wine, you can also pair your kettle roast with a crisp white wine like chardonnay or pinot grigio. The acidity of these wines helps cut through the richness of the meat, making for a delightful dining experience.

Ultimately, when it comes to serving and pairing your kettle roast, the possibilities are endless. Don’t be afraid to get creative and experiment with different flavor combinations until you find the perfect one that suits your taste buds.

Make-Ahead, Storing and Reheating

 Experience the ultimate comfort food with the hearty and rustic flavors of the kettle roast.
Experience the ultimate comfort food with the hearty and rustic flavors of the kettle roast.

One of the perks of this Kettle Roast Recipe is that it can be easily made in advance, stored in the fridge or freezer, and reheated effortlessly. This ability makes it a fantastic recipe to whip up ahead of time for parties or dinners that require little last-minute fussing.

When making the roast ahead of time, allow it to cool to room temperature before storing it. You can wrap it securely in plastic wrap or aluminum foil and store it in an airtight container in the refrigerator for up to four days. Alternatively, you can freeze the roast in an airtight container for up to three months.

To reheat a fully cooked kettle roast, place it in the oven at 350°F for 15-20 minutes until heated through. Alternatively, you can slice the roast and reheat individual portions in the microwave at medium power until warm.

Another option is to add some beef broth or au jus to your leftovers for added moisture and flavor. Simmer your sliced meat with broth until heated through, then serve with gravy over mashed potatoes or rice.

It’s critical to keep sufficient moisture while reheating to avoid drying out and overcooking the roast. Also, remember that each time you reheat something, it continues to cook, so ensure you don’t overheat your kettle roast.

In summary, whether you’re cooking for an intimate gathering or a large crowd, this make-ahead Kettle Roast Recipe offers flexibility yet still reliably delivers delicious results every time.

Tips for Perfect Results

 Get ready for some serious food envy with this show stopper dish!
Get ready for some serious food envy with this show stopper dish!

One of the challenges when cooking a kettle roast is to achieve the perfect texture and flavor. As a home chef who enjoys throwing parties, I have tried different techniques and tips to ensure the best possible outcome for this recipe. Here are some tips that I find useful in cooking the perfect kettle roast.

1. Season meat generously with ginger, salt and pepper

Before searing the meat, make sure to season it generously with ginger, salt, and pepper. This will add flavor to the meat and complement its natural juices very well.

2. Sear well on all sides

When searing, ensure that you sear every side of the roast to create that desirable crust on your kettle roast. It also helps to seal in the juices of your meat so it won’t dry out during cooking.

3. Use heavy iron skillet to sear

Using a heavy iron skillet when searing meat has been my go-to technique because it creates a great crusty texture while keeping the inside juicy.

4. Let roast hold its shape with tying

Tying your roast ensures that it preserves its shape during cooking which results in an even cook time and a better presentation once served.

5. Cook using low heat for longer periods of time

Cooking over low heat ensures even cookery throughout the kettle roast. If you put too much heat at once, there is a high chance that you will end up overcooking part of your roast.

6. Add bay leaves and whole cloves for extra flavor

Aside from using ginger, salt, and pepper, adding bay leaves and whole cloves to your kettle roast before cooking can give it an extra kick of flavor.

7. Rest cooked beef before slicing

Once done cooking, let your roast rest before slicing into it for approximately 10-15 minutes; this is crucial as it helps redistribute liquids properly throughout the beef resulting in more tender and juicy meat.

8. Slice against the grain

Lastly, make sure you slice against the grain when serving; otherwise, the texture will be chewier than desired. Always keep quality first when preparing a great kettle roast.


Before we wrap up this article, let’s dive into some frequently asked questions about making a delicious kettle roast recipe. Whether you’re a seasoned chef or a newcomer to the kitchen, these answers will help you achieve perfect results every time. Let’s clear up any doubts and make sure your kettle roast recipe turns out exactly as you hoped.

What temperature do you cook a roast on a Weber?

When it comes to roasting on the grill, it is important to maintain a consistent temperature throughout the cooking process. While a customer may desire a lower temperature of 180°C, it may be challenging to achieve and maintain on certain BBQs. To ensure optimal results, we recommend following our Q handbook and roasting at a temperature range of 200°-225°C.

How long to cook roast beef in Weber kettle?

When cooking a beef roast on the grill, it’s important to maintain a temperature of 200°C and cook it over indirect medium heat. To achieve this, I recommend using a Weber Premium Grill Rack and placing a Weber Drip Pan underneath to catch any juicy drippings. It should take about 1 1/2 hours to cook and reach a core temperature of 60°C to obtain a perfect medium rare. Letting it rest for around 20 minutes before carving into thin slices and serving will keep those tasty flavors locked in.

How do you keep a roast moist?

Throughout the cooking process, it’s a good idea to consistently baste your meat every 30 minutes to help maintain its moisture and flavor. Basting is particularly beneficial for bigger cuts of meat, such as a well-seasoned roast. However, it can also be useful for smaller portions like steak, pork chops, or even a plain old chicken breast.

Bottom Line

In conclusion, the kettle roast recipe is a perfect addition to your dinner table. With its mouthwatering flavour and tender texture, it’s sure to please everyone in your household. This recipe is incredibly versatile, allowing you to use different cuts of meat and seasonings to create gourmet dishes.

Whether you’re looking for an easy smoked beef recipe or a rotisserie prime rib roast that will impress all your dinner guests, this kettle roast recipe has got you covered. With its fine old recipes, Pennsylvania Dutch cooking tips, and authentic beef top round roasts, you can’t go wrong with this classic dish.

So next time you’re in the mood for some barbecue or want to impress your guests at your next dinner party, give this kettle roast recipe a try. Trust me, your taste buds will thank you!

Kettle Roast

Kettle Roast Recipe

From the 1961 edition of Pennsylvania Dutch Cookbook, Fine Old Recipes , page 22
No ratings yet
Prep Time 15 mins
Cook Time 4 hrs 30 mins
Course Main Course
Cuisine American
Calories 499.1 kcal


  • 5 lbs rump roast
  • 1/4 cup bacon drippings
  • 1 teaspoon ground ginger
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 2 bay leaves
  • 5 whole cloves
  • 1 small onion
  • 1 cup water


  • Have roast tied so it hold shape.
  • Melt drippings in heavy iron dutch oven or deep skillet.
  • Season the meat with the ginger, salt and pepper, and sear well on all sides.
  • Add the bay leaves, cloves, onion, and water.
  • Cover tightly and simmer about 4 1/2 hours or until tender.

Your Own Notes


Serving: 265gCalories: 499.1kcalCarbohydrates: 0.9gProtein: 47.1gFat: 32.7gSaturated Fat: 12.9gCholesterol: 143.2mgSodium: 593.8mgFiber: 0.1gSugar: 0.3g
Keyword Beginner Cook, Easy, Meat, Pennsylvania Dutch, Roast Beef, Weeknight
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