Delicious and Healthy Salmon Spread Recipe

Are you hosting a dinner party and wondering what appetizer to serve your guests? Look no further than this savory and easy-to-make Salmon Spread Recipe. Trust me, your guests will love it!

Salmon spread is a perfect party pleaser because it’s delicious, savory, healthy, and quick to make. The smoked salmon in this recipe brings an explosive flavor to the dip and pairs wonderfully with the sour cream and cream cheese. Plus, the fresh dill, green onions, lemon juice, and Worcestershire sauce elevate the dip’s taste to a whole new level.

Whether you need to entertain guests last-minute or plan for weeks ahead of time, this salmon spread comes in handy because it is effortless to make. With just about 15 minutes of prep time and a few ingredients from your pantry, you can whip up this dish in no time.

So roll up your sleeves and get ready to impress your guests with my easy smoked salmon spread appetizer recipe!

Why You’ll Love This Recipe

Salmon Spread
Salmon Spread

Looking for an easy yet crowd-pleasing appetizer recipe that’s perfect for a party or gathering? Look no further than this incredible salmon spread recipe! Even if you don’t typically like seafood or fish, you’re sure to love this flavorful dip that regularly earns rave reviews from even the pickiest of eaters.

Why is this recipe so beloved? For starters, it features high-quality ingredients that are both nutritious and delicious. Smoked salmon is the star of the show, providing a rich and savory flavor that blends perfectly with tangy cream cheese, creamy sour cream, fragrant dill weed, and zesty Worcestershire sauce. A touch of lemon juice adds brightness and acidity to cut through the richness, while scallions provide just the right amount of subtle onion flavor.

But why stop at just these tried-and-true ingredients? This recipe is endlessly customizable, allowing you to tweak it to your liking and experiment with different flavors and textures. Try swapping in fresh salmon for a less smoky taste. Add heat with a dash of hot sauce or crushed red pepper flakes. Or mix things up by using different herbs like parsley, chives, or basil in place of dill weed. The possibilities are endless!

Whether you’re whipping up a quick snack for game day or hosting an elegant dinner party, this salmon spread is always a hit. It’s easy to make ahead of time and store until ready to serve, making it an ideal option for busy hosts who want to impress without spending hours in the kitchen. Plus, it’s just as delicious served alongside crackers or crusty bread as it is spread atop cucumber slices or carrots for a lighter take on appetizers.

So go ahead and give this easy and flavorful recipe a try – your taste buds (and your guests) will thank you!

Ingredient List

 A feast for the eyes and the taste buds!
A feast for the eyes and the taste buds!

To make salmon spread or dip easy-peasy, gather these ingredients at arm’s reach:

  • 8 oz smoked salmon
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1 tablespoon lemon juice
  • 2 tablespoons fresh dill, finely chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

These seven ingredients will give you a basic salmon spread recipe that is both flavorful and creamy. But wait, there’s more! You can always experiment with variations and substitutions to create different renditions of this dish that satisfy your taste buds.

The Recipe How-To

 You'll definitely want to dip your cracker into this.
You’ll definitely want to dip your cracker into this.

Let’s get started with the easy and delicious Salmon Spread Recipe!

Prepping the Ingredients

Before we begin, make sure that all the ingredients are prepared and ready. Soften the cream cheese and make sure it is at room temperature by taking it out of the fridge 30 minutes before you start. You can either roughly chop or flake the smoked salmon using a fork or break it into small pieces inside a bowl.

Next, wash and chop the fresh dill, green onions, and red onion finely. Measure out the sour cream, mayonnaise, lemon juice, Worcestershire sauce, dried dill weed, salt, and ground black pepper to avoid measuring during the process.

Putting It All Together

First, in a large mixing bowl or food processor, combine softened cream cheese and sour cream. Mix them together until there are no lumps of cream cheese left. You can use an electric mixer if you don’t want to whisk by hand.

Add mayonnaise to the mixture using a sturdy spatula. Stir until all ingredients are combined smoothly.

Then add salmon (both smoked salmon and canned salmon), chopped green onions, red onion, fresh dill, lemon juice Worcestershire sauce, dried dill weed,salt and ground black pepper. Mix them well until smooth!

Chill It Until Ready to Serve

Finally, transfer your salmon spread to a serving dish or an airtight container if planning to have it as a make-ahead appetizer for parties! Refrigerate for at least an hour until ready to serve. To add some garnish on top of your spread might freshen and brighten up the dish!

Serving Suggestion

Serve with toasted bread slices or crackers for dipping. Or let guests assemble their own canapés by offering additional toppings such as capers or additional chopped herbs such as parsley or chives.

Enjoy this easy-to-make Smoked Salmon Spread Dip Appetizer Recipe that will surely please any party crowd!

Substitutions and Variations

 The perfect appetizer to whet your appetite.
The perfect appetizer to whet your appetite.

When it comes to making this savory and flavorful salmon spread, there are plenty of substitutions and variations that you can consider in order to tailor the recipe to your taste preferences or dietary needs.

One substitute worth mentioning is canned salmon, which can be used instead of fresh or smoked salmon. While canned salmon may not be the best choice for everyone, it’s a convenient alternative and can offer a similar texture and flavor profile as fresh or smoked salmon.

If you’re looking for a dairy-free option, try using vegan cream cheese and sour cream instead of the regular dairy products. These alternatives still provide a creamy and smooth consistency while catering to specific dietary restrictions.

For those who enjoy a touch of heat, consider throwing in some chopped jalapeno peppers or a sprinkling of cayenne pepper to add an extra kick of flavor to the dish. Finely chopped red onions also make a great addition and add some depth to the spread’s taste.

Furthermore, you can vary the ratio of mayonnaise, cream cheese, and sour cream depending on how thick or thin you want your spread to be. If you prefer a thicker texture, simply add more cream cheese or reduce the amount of sour cream that you use.

Additionally, different types of herbs such as parsley or chives can be added to complement both the flavor and color of the spread. If you don’t have dill available, try using herbs such as rosemary or thyme instead; they add another layer of complexity and refreshing aromas.

Experimenting with different combinations of ingredients ultimately depends on your taste preference and creativity. Be adventurous by exploring different flavors until you end up with an exceptional salmon spread that is uniquely yours.

Serving and Pairing

 Make a statement at your next dinner party with this colorful spread.
Make a statement at your next dinner party with this colorful spread.

When it comes to serving this delectable salmon spread, I recommend laying out a platter of crispy crackers or sliced baguette next to the bowl of creamy goodness. The crunch from the crackers or the chewiness of the bread will be the perfect complement to the silky texture of the salmon spread.

For an added burst of flavor, I suggest you pair this dish with a crisp white wine, such as Sauvignon Blanc or a dry Riesling. The acidity in these wines will help to cut through the creaminess of the spread while also bringing out the flavors of fresh dill and lemon juice.

However, if wine isn’t your thing, don’t fret! A refreshing iced tea or a citrusy kombucha would also make great pairings for this dish.

If you’re feeling extra fancy, you could even serve this salmon spread as part of a larger charcuterie board with cured meats, artisan cheeses, and other savory treats. The salty and smoky flavors from the smoked salmon would complement any cured meat, while the creaminess of the spread pairs perfectly with soft or hard cheeses.

No matter how you choose to serve this salmon spread, I guarantee it will be a crowd-pleaser at any party or gathering.

Make-Ahead, Storing and Reheating

 Get ready for a flavor explosion in your mouth.
Get ready for a flavor explosion in your mouth.

When it comes to party planning, make-ahead recipes are the real MVPs. Luckily, this salmon spread recipe is a great candidate for prepping in advance. You can mix up the spread and chill it in an airtight container for up to two days before your event.

Storing the leftover salmon spread is easy-peasy. Once the guests have left, simply transfer it to an airtight container and store it in the refrigerator for up to four days. Be sure to give it a good stir with a fork or whisk before serving again.

If you’re looking to reheat any leftover spread, I must warn you: this recipe doesn’t lend itself well to reheating. The smoked salmon can get rubbery and the texture will change, so it’s best to serve this dip cold or at room temperature.

But don’t you fret! There are plenty of ways to use up any leftover salmon spread that don’t involve reheating. Spread it on toast or bagels for breakfast, use it as a sandwich filling for lunch, or even toss it with cooked pasta for a flavorful and easy dinner.

To sum up, with proper storing and serving tips, leftovers are not an issue at all with this crowd-pleasing salmon spread recipe.

Tips for Perfect Results

 Creamy, savory, and oh-so delicious.
Creamy, savory, and oh-so delicious.

Cooking salmon spread may seem like a very easy task, but mastering the recipe can take some practice. But don’t worry, with a few helpful tips, you’ll be serving up the perfect salmon spread every time! Here are some of my favorite tricks for perfect salmon spread.

First and foremost, always use quality ingredients. Fresh dill and smoked salmon can really make the difference in flavor. When buying smoked salmon, look for the best quality you can find – it’s worth it!

Next, make sure your cream cheese is at room temperature before mixing. This will make it easier to beat with an electric mixer or food processor and will prevent lumps from forming.

Another tip is to mix your sour cream and lemon juice separately before incorporating into the cream cheese mixture. This ensures even distribution throughout the spread.

Seasoning is also important. Taste your spread as you go and adjust seasoning as needed. I like to add a pinch of salt and pepper to taste but feel free to experiment with your preferred seasonings.

When it comes to presentation, garnish with fresh dill and thinly sliced green onions for an extra pop of color and flavor. Don’t be afraid to get creative with the toppings!

Finally, remember that practice makes perfect. Keep trying until you’ve nailed the perfect balance of tangy, savory and creamy deliciousness in your salmon spread. With these tips in mind, you’ll be able to impress your guests with an amazing appetizer every time!


Now that you’re getting ready to make this salmon spread recipe, you might be wondering about substitutions, variations, or storage. In this section, I’m going to answer some of the most frequently asked questions to help you out! Pay attention to the tips in this FAQ section as they will help you achieve the best results possible.

What is salmon spread made of?

Get ready to tantalize your taste buds with a scrumptious mixture of tender cooked salmon, creamy cream cheese, tangy mayo, zesty mustard, refreshing lemon juice, and flavorful horseradish. This mouthwatering dish is best enjoyed when paired with crispy crackers, lightly toasted bread, and freshly cut vegetables.

How long can you keep salmon spread?

This recipe is perfect for those who love the combination of cream cheese and smoked salmon. To take it up a notch, we will add a delicious mixture of sour cream, fresh lemon juice, scotch whisky, and a blend of herbs and spices. This savory spread can last up to 28 days when refrigerated, making it a great option for meal prep or entertaining guests.

How long does salmon cream cheese spread last?

When properly stored in the refrigerator with an airtight container, smoked salmon cream cheese has a shelf life of approximately one week.

Can you freeze salmon spread?

If you’ve got any leftover smoked salmon dip, don’t worry about wasting it! The dip can keep fresh in an airtight container in the fridge for up to five days. Additionally, if you’re looking to save some for later, you can store the dip in a freezer-safe container and freeze for up to two months. That way, you won’t have to worry about running out of your delicious dip anytime soon!

Bottom Line

So there you have it – a scrumptious salmon spread recipe that will knock your guests’ socks off! With its combination of smoked salmon, creamy cheese, fresh dill, and tangy lemon juice, it’s no wonder why this recipe is a party staple. Whether you’re hosting a brunch, a dinner party or just looking for an easy snack to munch on with friends, this recipe will not disappoint.

But don’t just take my word for it – try it out for yourself and see how simple and delicious this spread is. Experiment with different variations and let your creativity run wild – add some Worcestershire sauce or chopped green onions to the mix, or try using fresh or dried dill weed instead.

Remember, the key to any great dish is having fun and adding your own personal touch. So go ahead – whip up a batch of this irresistible salmon spread and watch as your guests come back for seconds (and maybe even thirds)! Trust me, it won’t last long on the table – this spread is that good.

Happy cooking!

Salmon Spread

Salmon Spread Recipe

OK so I work in the seafood dept of a Dillons' in Lawrence Ks and I make this spread at work to sample out the different flavors of salmon we cook. I'm always being asked to write the recipe down, so I figured I'd share it with you all also since I'm typing up recipe cards for it. Anyhow, just a reminder you can use smoked salmon also and this spread makes about 40 oz. To cut this recipe down and make it thicker, leave everything the same except the salmon and the sour cream. Make sure you lessen them in equal parts. Also I use leftover cold cooked salmon in my dip when smoked salmon is not readily available so the dip tastes a little different every time due to the spices used to cook the fish in. So this is just a basic and adjust horseradish to your own taste. I don't use a lot of it.
5 from 2 votes
Prep Time 7 mins
Course Appetizer
Cuisine Seafood
Servings 1 bowl lol
Calories 59.4 kcal


  • 1 lb cooked cold salmon or 1 lb smoked salmon, flaked and deboned
  • 8 ounces cream cheese, softened
  • 16 ounces sour cream
  • 6 green onions, chopped whites and all
  • 1 teaspoon prepared horseradish
  • 1 tablespoon lemon juice
  • 6 sprigs fresh dill or 2 tablespoons dried dill weed
  • 2 teaspoons daddy hinkles liquid meat marinade or 2 teaspoons Worcestershire sauce


  • Mix together cream cheese and sour cream till smooth
  • Add horseradish, lemon juice and Daddy Hinkles; mix well.
  • Then add onions and dill mix well again
  • Finally add the salmon
  • Mix everything till well blended.
  • Serve right a way as a dip or refrigerate and use as a spread. I hope you all enjoy this--know the guest at the 23rd Street Dillons do lol.
  • Oh yeah, I serve this on crackers--usually just Ritz at work, but it is so good on the new Keebler cornbread crackers--yum!

Your Own Notes


Serving: 31gCalories: 59.4kcalCarbohydrates: 0.9gProtein: 3.1gFat: 4.9gSaturated Fat: 2.9gCholesterol: 17.4mgSodium: 31.5mgFiber: 0.1gSugar: 0.1g
Keyword < 15 Mins, Beginner Cook, Easy, For Large Groups, Spreads
Tried this recipe?Let us know how it was!

Recommended Recipes Just For You