Delicious Salmon Recipe: Mustard and Brown Sugar Glaze
There’s something special about a glazed salmon fillet that can make your taste buds dance with delight. The flavors in this dish work together seamlessly, making it one of my favorite recipes to serve to guests. When you combine the sweetness of golden brown sugar with the tanginess of spicy brown mustard, and add in a dry white wine for depth, you get a glazed salmon that’s savory and sweet all at once.
In this salmon with mustard and brown sugar glaze recipe, we’ll be using skinless salmon fillets which are perfect for absorbing the glaze without falling apart in the pan. It’s an easy recipe with a short ingredient list that packs a lot of flavor.
It doesn’t matter whether you’re a seasoned chef or new to cooking; this recipe is straightforward enough for anyone to try. So come along as we learn how to make this irresistible glazed salmon fillet that’s sure to impress your guests at your next dinner party.
Why You’ll Love This Recipe
Salmon is not only delicious, but it is also incredibly beneficial to your health. This Salmon with Mustard and Brown Sugar Glaze recipe is the best way to prepare this nutritious fish. You’ll love this recipe, and I’ll tell you why.
The combination of spicy brown mustard and golden brown sugar is what makes the glaze for this salmon unique. It creates a tangy, sweet flavor that pairs perfectly with the flavorful and delicate salmon fillets.
Moreover, this recipe uses only fresh and simple ingredients such as dijon mustard, brown sugar, dry white wine, and butter; all of which are easy to find at any grocery store.
What stands out about this recipe is how fast it takes to prepare. It only involves five easy steps, and the end result is always an impressive and healthy dish that’s perfect for a fancy dinner or even a casual weeknight meal.
Not only does this recipe taste amazing, but it’s also versatile in nature. You can substitute honey for brown sugar or use maple syrup instead of dijon mustard to make different variations of the glaze on the salmon fillets.
In conclusion, you’ll adore this Salmon with Mustard and Brown Sugar Glaze recipe because of how fast it takes to prepare, its unique tangy-sweet flavor profile that features fresh ingredients, along with its versatility. It’s no doubt that once you try this dish, it will become your go-to way of preparing salmon – it’s truly remarkable!
Ingredient List
To make the Salmon with Mustard and Brown Sugar Glaze, gather the following ingredients:
- 4 skinless salmon fillets (preferably center-cut)
- Salt and ground black pepper to taste
- 2 tablespoons Dijon mustard
- 3 tablespoons golden brown sugar, divided
- 1 tablespoon spicy brown mustard
- 2 tablespoons dry white wine
- 2 tbsp extra-virgin olive oil
- 1 tablespoon unsalted butter
- 1/4 teaspoon Old Bay seasoning
For the glaze:
- 1/4 cup brown sugar
- 4 teaspoons Dijon mustard
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
For the honey butter:
- 1/4 cup unsalted butter, melted
- 1 tablespoon honey
You can substitute Atlantic salmon for the skinless salmon fillet if you prefer a milder flavor. Make sure to use high-quality olive oil and unsalted butter for better results.
The Recipe How-To
Let’s get into the nitty-gritty of preparing this scrumptious Salmon With Mustard and Brown Sugar Glaze Recipe.
Preparing the Glaze
Firstly, preheat your oven to 400°F. In a small bowl, stir together 2 tablespoons dijon mustard, 3 tablespoons brown sugar, and 1/4 teaspoon of cayenne pepper for a well-balanced spice blend.
Now, it’s time to make the glaze by melting 2 tbsp butter in a saucepan over medium heat. Add glaze ingredients to the saucepan: 1/4 cup packed light brown sugar, 4 teaspoons dijon mustard, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and the prepared cayenne-mustard mixture from above. Cook these ingredients for around five minutes or until slightly thickened.
Remove the heat and whisk in 1 tablespoon honey butter, a splash of dry white wine (around 1/4 cup), and 2 teaspoons soy sauce.
Cooking the Salmon
Next up is cooking the salmon correctly! Arrange your skinless salmon fillet in a baking pan lined with parchment paper or non-stick cooking spray. Season lightly with salt and pepper on both sides.
Select your preferred glaze recipe and brush generously over each fillet. Bake your fish in preheated oven for around 12-15 minutes or until golden brown on top and fully cooked throughout.
If you’re looking to switch things up by trying different recipes, you can prepare grilled salmon by marinating skin-side down fillets using bourbon salmon marinade or adding an additional flavor profile with old bay seasoning.
Serving Suggestions
Once your fish has been removed from the oven, give it some time to rest before serving to allow the juices to settle. Serve alongside some roasted vegetables or crispy potatoes for an excellent meal presentation.
It’s clear that this salmon recipe is an absolute show-stopper that is sure to please everyone around your table. Consider adding this highly recommended dish to your special occasions ‘must-have’ dish repertoire!
Substitutions and Variations
Don’t be afraid to make this salmon recipe your own! One simple substitution you can make is using honey instead of brown sugar for a sweeter glaze. Alternatively, if you prefer a tangy and less sweet flavor, swap out the spicy brown mustard for Dijon mustard or yellow mustard. You could even experiment with a combination of both!
If you’re looking for a healthier option, consider using skin-on salmon fillets instead of skinless ones. The skin adds extra nutrients and healthy fats to the dish. You can also substitute butter with olive oil or coconut oil for a lighter option.
For a unique twist, try adding some Old Bay seasoning to the glaze mixture. It will add a deliciously spicy and savory flavor to the dish. Or how about adding some bourbon to the glaze? This will create a rich and smoky flavor that pairs perfectly with roasted salmon.
Another variation you can make is by adding some soy sauce or garlic to the glaze mixture for an Asian-inspired twist. Natashas Kitchen has a recipe for honey glazed salmon which uses these ingredients to great effect.
Ultimately, there are endless possibilities when it comes to variations and substitutions for this delicious salmon recipe. So don’t be afraid to get creative in the kitchen!
Serving and Pairing
Once you’ve glazed your salmon to a gorgeous golden brown, it’s time to think about how to serve and pair it for the perfect sensory experience. This dish is already a showstopper on its own, so keep things simple when it comes to sides. I recommend serving your salmon with roasted vegetables like asparagus, Brussels sprouts or an oven-baked sweet potato for a healthy and delicious meal.
If you’re feeling adventurous, try pairing your glazed salmon with wild rice pilaf or a quinoa salad with fresh herbs and citrus vinaigrette. A side of crispy flatbread brushed with extra virgin olive oil and sprinkled with sea salt also makes for a great addition.
As for drinks, you can’t go wrong with a light white wine such as sauvignon blanc or pinot grigio. If you prefer red wine, opt for a light-bodied pinot noir or a red blend. For non-alcoholic options, cold-pressed green juice or sparkling water infused with lime and mint are refreshing choices.
The mustard and brown sugar glaze recipe adds enough flavor to the salmon that you don’t need any additional seasoning other than salt and pepper. However, if you want a little kick of spice, try adding some Old Bay seasoning to the marinade mixture.
When it comes to presenting this dish on the table, I suggest garnishing the salmon fillets with fresh herbs like parsley or dill, and drizzling honey butter sauce over each fillet. Your guests will be impressed not only by the taste but also by how beautifully the salmon is plated.
Overall, this glazed salmon is an incredible dish that could impress your guests even if they are gourmet food junkies. The combination of sweet and tangy flavors will delight everyone’s taste buds even more when paired with the recommended sides and drinks mentioned earlier.
Make-Ahead, Storing and Reheating
When it comes to hosting a party or preparing a fancy dinner, it always pays off to do some of the work in advance. Fortunately,this glazed salmon recipe can certainly be made ahead of time, giving you more time to socialize with your guests or attend to other important things on your to-do list.
If you want to make this salmon recipe ahead of time, simply follow the recipe instructions for glazing and roasting the salmon. Once roasted, let it cool down to room temperature before storing the fish in an airtight container in the fridge. The fish can last for up to 3 days in the refrigerator.
When it comes time to reheat, preheat your oven at 300°F and bake your salmon until it reaches your desired level of warmth.
However, if you are not a fan of cold or room-temperature salmon, an alternative option would be shallow frying the already cooked salmon fillet on low heat until it’s hot and crispy on both sides. This method works extremely well for achieving an appetizingly crispy texture without overcooking the fish.
It is important to note that reheating already cooked salmon can dry out and toughen up if not reheated properly, so make sure to use low heat and check temperature frequently while reheating your fish.
In conclusion, whether you choose to make this recipe ahead of time or scramble to prepare it just before the party begins, this delicious glazed salmon will be sure to wow your guests with its fantastic flavor as it is presented steaming hot from the oven!
Tips for Perfect Results
Preparing a perfectly glazed salmon requires some skill and attention to detail. However, with the right techniques and approach, anyone can prepare a perfectly glazed salmon. Here are some tips to help you achieve delicious results every time.
Firstly, make sure to not overcook your salmon. Overcooking results in dry and tough salmon that is unappetizing. To avoid this, remove the salmon from the oven when its internal temperature reaches 120-130°F (49-54°C), which usually takes 8-12 minutes of baking time per inch of thickness.
Secondly, use high-quality ingredients for better flavor. Quality mustard can bring a spicy and tangy flavor to your dish while good brown sugar creates a rich sweetness in your glaze. So it is worth investing in high-quality ingredients as it can take your dish from good to amazing.
Thirdly, it’s essential to let the glaze set before you serve the dish. Allow your golden brown sugar mustard glaze to cool for at least 5-10 minutes after taking it out of the oven so that it firms up a bit over the fish, creating the perfect texture and consistency.
Fourthly, if you want to experiment with flavors or don’t have all the ingredients, don’t be afraid to substitute them with other flavorful components that work well together. You can try using honey instead of brown sugar or soy sauce instead of dry white wine.
Finally, make sure that your skinless salmon fillets have been dried before applying the glaze. When you’re ready to cook them, dab them again with some paper napkins to remove any lingering moisture on their surface, ensuring that they brown evenly in the oven.
Follow these tips, and I promise you’ll get perfect results for your glazed salmon every time you make it.
Bottom Line
In conclusion, this salmon recipe with mustard and brown sugar glaze is a delicious and simple dish perfect for impressing your guests or satisfying your dinner cravings. The combination of sweet and tangy flavors creates a perfectly balanced taste that will leave your taste buds tantalized.
By following the tips and instructions in this recipe article, you’ll be able to make a golden brown sugar glazed salmon that’s sure to impress. Don’t be afraid to experiment with the ingredients and make substitutions as needed – this recipe is versatile enough to cater to different tastes.
Whether you’re cooking for yourself, hosting a dinner party, or looking for a healthy meal option, this salmon recipe is an excellent choice. So why not try it out today and enjoy the deliciousness that comes with mustard and brown sugar glazed salmon?
Salmon With Mustard and Brown Sugar Glaze Recipe
Ingredients
- 3/4 cup dry white wine
- 1/4 cup butter, cut into small pieces
- 1 teaspoon Old Bay Seasoning
- 2 lbs center-cut skinless salmon fillet
- 1/3 cup spicy brown mustard (such as Gulden's)
- 1/4 cup packed golden brown sugar
Instructions
- Preheat oven to 350°F Boil wine, butter, and Old Bay seasoning in small saucepan 3 minutes. Sprinkle salmon on both sides with salt and pepper. Place fish on heavy rimmed baking sheet. Pour wine mixture over. Bake until fish is opaque in center, about 14 minutes. Remove from oven.
- Preheat broiler. Mix mustard and sugar in small bowl to blend; spread over salmon to cover. Broil salmon until topping is brown and bubbling, about 3 minutes. Transfer salmon to platter and serve.
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Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!