As a lover of all things cheese, I am excited to share with you my go-to recipe for any party or gathering: Roka Cheese Dip. This creamy and tangy dip is the perfect appetizer to kick off any meal or enjoy as a snack with friends.
Roka Cheese Dip is a classic that has been around for generations. Originally made with Kraft Roka Blue Cheese spread, this recipe has evolved over time to include other variations of blue cheese spread or even cream cheese mixed with blue cheese crumbles. No matter the method, the outcome remains the same: a delectable and unforgettable dip that will leave your guests asking for the recipe.
The beauty of this dish lies in its simplicity. With just a few ingredients on hand, you can whip up this crowd-pleasing dip in no time. Whether you’re a seasoned home chef or just starting out, this recipe is easy to follow and hard to mess up.
So get ready to impress your guests with this mouthwatering Roka Cheese Dip – it’s sure to be the hit of any party!
Why You’ll Love This Recipe
Are you tired of serving the same old boring dips and spreads at your gatherings? Look no further than this Roka Cheese Dip recipe! With its unique combination of roka blue cheese, cream cheese, Worcestershire sauce, and other flavorful ingredients, this dip is sure to become a crowd-pleaser.
One of the best things about this recipe is its versatility. You can easily customize it to your own tastes by adding in additional ingredients like finely chopped onions or garlic powder. And with simple substitutions like using a different type of cheese spread, the possibilities for variation are endless.
Not only is this dip delicious on its own, but it also pairs perfectly with everything from crackers and bread to vegetable slices and chips. And if you’re feeling extra fancy, try filling a pastry with it for a tasty twist on a classic recipe.
Another great thing about this Roka Cheese Dip recipe is how convenient it is to make and store. Using a resealable glass jar makes it easy to prepare ahead of time and store in the fridge until needed. Just pull it out when it’s time to serve, and watch as your guests devour every last bite.
Trust me – this recipe will quickly become a staple at all of your parties and gatherings. So what are you waiting for? Give it a try and impress all of your friends with your newfound culinary skills!
For this classic Roka Cheese Dip recipe, you will need the following ingredients:
- 8 oz Kraft Old English cheese spread
- 5 oz Kraft Roka Blue cheese spread
- 2 tbsp mayonnaise
- 1/4 tsp garlic powder
- 1/4 tsp Worcestershire sauce
- 1/4 cup finely chopped onions
– 2 tbsp Anchovy paste (for more depth of flavor)
– 2 tbsp pimento, drained and diced (for a slight sweetness)
This recipe calls for using specific brands of cheese spread, but you can experiment with other similar types if these are not available. You can find these ingredients in the dairy aisle of your local grocery store.
The Recipe How-To
Now that we have all the ingredients assembled, let’s get to the fun part – Making the Roka Cheese Dip!
Step One: Prepping the Ingredients
First up is prepping our ingredients. Take the 8 oz package cream cheese and leave it out of the refrigerator for about 30 minutes before making this recipe. In a mixing bowl, combine the softened cream cheese, 1 5-ounce jar Kraft Roka Blue spread, ¼ cup mayonnaise, ½ teaspoon Worcestershire sauce and 1 tablespoon anchovy paste. Using a hand mixer or stand mixer fitted with a paddle attachment, beat until smooth and well combined.
Step Two: Adding Flavors
Next, mix in our flavorful add-ins. Fold in ½ cup finely chopped onions and 1 tablespoon fresh parsley until combined – this will give a nice texture to our dip.
Step Three: Chilling and Serving
Once you’re satisfied with the consistency of your mixture, transfer it to an airtight container and refrigerate for at least one hour before serving. Then, serve your delicious roka cheese dip with your choice of dipping vegetables such as celery sticks, baby carrots or bell peppers!
This dip is also great as a spread for sandwiches or as a topping for a baked potato. It’s convenient to make ahead of time and stays fresh for several days when stored in an airtight container in the fridge.
Optional Step Four: Create A Dip Bowl
Want to put some additional effort into how you serve your dip? Hollow out a loaf of bread or use an actual dip bowl. Whatever you choose, just make sure it’s large enough to hold your delicious roka cheese dip!
Substitutions and Variations
Are you looking to switch up the classic Roka Cheese Dip recipe? Fortunately, there are a few substitutions and variations you can incorporate to give this dip a unique twist.
Firstly, if you are not a fan of anchovy paste, you can use Worcestershire sauce in its place without compromising the overall flavor. Additionally, if you prefer a slightly tangy dip, try using Greek yogurt instead of sour cream. You can also add finely chopped onions or garlic powder to give your dip an extra burst of flavor.
For those who want to experiment with different types of cheese, try using blue cheese or cheddar cheese in lieu of Roka cheese spread. You can even opt for a combination of different cheeses for more complexity in flavor. If you enjoy pimento cheese, consider adding some to the dip for a Southern twist.
If you want to make this recipe healthier, substitute cream cheese with Neufchâtel cheese which is lower in fat but still provides creaminess. Moreover, serving this dish with fruit or vegetable dippers instead of traditional crackers or chips will make for a nutritious snack.
There are endless possibilities when it comes to substitutions and variations for this cheesy dip recipe. Get creative and try out some new combinations to find your perfect match!
Serving and Pairing
When it comes to serving the Roka Cheese Dip recipe, the options are endless. This delicious dip can be served as an appetizer, snack or a party dish. I love to serve it with vegetable sticks like celery, carrots, and bell peppers for a healthy crunch. It also pairs perfectly with crackers, chips or pita bread.
For a more upscale presentation, you can serve the cheese dip in a bread bowl. Simply cut off the top of a round sourdough loaf, hollow out the center and fill it with the creamy dip. The bread adds a nice texture contrast and is perfect for scooping up every last bit of the dip.
If you’re hosting a cocktail party, you can make mini cheese balls by rolling the mixture into bite-sized balls and coating them in chopped nuts or herbs. This creative twist on the classic recipe is not only delicious but also visually appealing.
As for beverage pairing, this dip goes well with white wine or beer. A light-bodied white wine like Sauvignon Blanc or Pinot Grigio pairs well with the creamy and tangy flavors of the dip. On the other hand, if you prefer beer, go for a light lager or pale ale that won’t overpower the delicate flavors of the cheese and spices.
Overall, this versatile Roka Cheese Dip recipe is sure to impress your guests no matter how you serve it. Its creamy texture and bold flavors make it an irresistible addition to any party spread.
Make-Ahead, Storing and Reheating
One of the best things about this Roka cheese dip is that you can make it ahead of time and store it in the fridge until you’re ready to serve. To make ahead, simply prepare the dip as directed, cover it tightly, and store it in an airtight container in the refrigerator. The cheese dip will keep well for up to 3-4 days.
When reheating, it’s important to use a gentle heat to avoid burning or overcooking the cheese. For best results, reheat slowly over low heat, stirring frequently until heated through. You can also reheat in the microwave, but be sure to stir every 15-20 seconds to prevent hot spots.
If you have leftovers after serving, you can store them in an airtight container in the refrigerator. To reheat, remove from the refrigerator and let come to room temperature for 10-15 minutes before reheating as directed.
This Roka cheese dip also works well as a cold dip, so there’s no need to reheat if you prefer it chilled. Simply remove from the refrigerator and serve cold with your favorite chips or veggies.
Overall, this recipe is convenient and versatile, making it perfect for parties and gatherings where you want to have food prepared ahead of time. Whether served hot or cold, this Roka cheese dip is sure to impress your guests and keep them coming back for more!
Tips for Perfect Results
To achieve the best outcome when making the Roka Cheese Dip, here are some tips that will come in handy.
Tip #1: Use High-Quality Ingredients. Quality ingredients guarantee a rich taste and perfect texture. Remember, you can’t make a great dish with substandard ingredients. Ensure you have genuine blue cheese, cream cheese, and sour cream.
Tip #2: Mix the Dip Thoroughly. To yield a homogenous mixture, ensure to mix the dip thoroughly to blend all flavors well. Stir well until you attain a smooth and creamy texture.
Tip #3: Allow Enough Time For Chilling. One of the critical things to note when making Roka Cheese Dip is that it should be chilled for at least one hour before serving. Preparing beforehand allows the different flavors to blend together and soften any lumps before presenting it to guests.
Tip #4: Add Optional Spices Wisely. Adding extra spices like the Old English Cheese or Worcestershire sauce adds that extra zing to your recipe; however, don’t overdo it. Let your taste buds be your guide, but ensure not to overpower your dip’s flavor with spices.
Tip #5: Serve at Room Temperature. Serve the Roka Cheese Dip at room temperature rather than cold; this allows the dip to be more smooth and creamy than when served cold straight from the fridge.
With these tips in mind, you are guaranteed success while displaying your culinary skills to family and friends.
Now that you know how to create a mouth-watering Roka Cheese Dip recipe, it’s time to answer some frequently asked questions about this delicious party appetizer. These questions will ensure that you’re well-equipped and have all the knowledge needed to master this recipe and impress your guests. So, let’s dive into the frequently asked questions!
Does Kraft make Roka blue cheese spread anymore?
One can easily find Kraft’s Roka Blue Cheese Spread in numerous retail stores and online marketplaces, as it is a popular product offered by the renowned American food producer.
What is the difference between Roka blue cheese and regular blue cheese?
The Roka dressing boasts a tangy taste that comes from the additional vinegar, but it still retains a subtlety that sets it apart from the sharper tanginess of vinaigrette dressings. Meanwhile, the Chunky dressing has a more muted flavor profile.
What is Dominos cheesy dip made of?
This recipe features a mouth-watering blend of five cheeses, including cheddar, Asiago, Parmesan, American, and pizza cheese. The cheeses are baked in the oven to create a delectable dip that will satisfy any cheese lover’s taste buds. The dip is perfectly paired with either Handmade Parmesan or Garlic bread twists.
What is cream cheese dip made of?
For this recipe, you will need cream cheese that has been softened, along with a half cup of sour cream. Finely diced green onions, fresh parsley, and fresh dill are also necessary. Additionally, Dijon mustard and salt and pepper, measuring two and a half tablespoons and half a teaspoon, respectively, must be included.
In conclusion, this Roka cheese dip recipe is a winning dish for any gathering or party. With its tangy and creamy flavor, it is sure to impress your guests and leave them wanting more. Using the high-quality ingredients listed in this recipe ensures the best possible results, but you can also experiment with different substitutions and variations to make it your own.
Whether you use it as a dip or ball, paired with your favorite chips or veggies, this recipe is sure to be a crowd-pleaser. And with its convenient resealable jar, you can easily store and reheat any leftovers for future enjoyment.
So what are you waiting for? Give this tasty cheese dip a try at your next get-together and see why it’s become such a beloved classic. Your taste buds (and your guests) will thank you!
Roka Cheese Dip Recipe
- 1 (5 ounce) jar Kraft roka blue spread
- 1 (8 ounce) package cream cheese
- 2 teaspoons grated onions
- 1 pint mayonnaise
- 1 dash Worcestershire sauce
- 1 inch anchovy paste
- Combine all ingredients well. Don't substitute Miracle Whip for the mayo (we've tried it, and it's gross).
- Chill until ready to serve. You can eat it at room temp, but it's better cold.
- Use Fritos and veggies (broccoli, carrots, celery, cucumbers, whatever) for dipping.
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Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!