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–+ servings
Roka Cheese Dip

Roka Cheese Dip Recipe

My husband's grandma and mom make this for most family gatherings. It's so good I had to get the recipe. I would have never guessed what ingredients are in this dip. Shopping tip: Roka cheese is found in a small jar with a blue lid, found on the grocery store shelves (not refrigerated).
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Prep Time 5 mins
Course Appetizer
Cuisine Filipino
Servings 4 cups of dip
Calories 109.5 kcal

Ingredients
  

  • 1 (5 ounce) jar Kraft roka blue spread
  • 1 (8 ounce) package cream cheese
  • 2 teaspoons grated onions
  • 1 pint mayonnaise
  • 1 dash Worcestershire sauce
  • 1 inch anchovy paste

Instructions
 

  • Combine all ingredients well. Don't substitute Miracle Whip for the mayo (we've tried it, and it's gross).
  • Chill until ready to serve. You can eat it at room temp, but it's better cold.
  • Use Fritos and veggies (broccoli, carrots, celery, cucumbers, whatever) for dipping.

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Nutrition

Serving: 9gCalories: 109.5kcalCarbohydrates: 5gProtein: 0.9gFat: 9.8gSaturated Fat: 3gCholesterol: 15.5mgSodium: 167.3mgSugar: 1.3g
Keyword < 15 Mins, Easy, For Large Groups
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