Delicious and Juicy Marinated Pork Roast Recipe

Are you looking for a show-stopping main dish for your next dinner party? Look no further than this marinated pork roast recipe. With simple ingredients and an easy marinating process, this recipe will elevate your dinner game to the next level.

When it comes to hosting successful dinner parties, the main course is key. And what better way to impress your guests than with a perfectly cooked marinated pork roast? This recipe offers a depth of flavor that will have everyone asking for seconds and thirds.

But don’t let the idea of cooking a pork roast intimidate you. With a little preparation and attention to detail, you can create a masterpiece in no time. And with the added benefit of being able to prepare ahead of time, leaving you less time in the kitchen and more time to enjoy your guests’ company.

So get ready to become the ultimate host or hostess with this marinated pork roast recipe that is sure to make your dinner party one to remember.

Why You’ll Love This Recipe

Marinated Pork Roast
Marinated Pork Roast

If you’re looking for a delicious and easy-to-make dish that is sure to impress your friends and family, then this Marinated Pork Roast recipe is perfect for you. This recipe will have everyone at the table asking for seconds and it’s no wonder why.

Firstly, the marinated pork is incredibly flavorful and tender, making it a mouthwatering delight to sink your teeth into. The combination of the red wine, soy sauce, garlic, onions, and dried rosemary creates a classic flavor profile that pairs well with any side dishes you choose to serve it with.

Secondly, this recipe is extremely versatile, whether you’re preparing this dish for a casual family dinner or an elegant dinner party with friends. You can adjust the cooking time and temperature to match your personal preferences, creating a juicy pork roast every time.

Lastly, this recipe is incredibly simple to prepare. Once you’ve marinated the pork for 12 hours in the fridge, it only takes about an hour to roast in the oven. This leaves you plenty of time to focus on other aspects of your meal prep or simply relax with your loved ones over drinks.

Overall, this Marinated Pork Roast recipe checks all the boxes – flavorful, versatile, and easy-to-make. It’s sure to be a crowd-pleaser that you’ll want to add to your regular rotation of favorite recipes.

Ingredient List

 This juicy pork roast is marinated to perfection!
This juicy pork roast is marinated to perfection!

Here are all the ingredients you will need to make marinated pork roast recipe for 6-8 people.

For marinated pork:

  • 1 (4-pound) boneless pork loin roast
  • 1/2 cup olive oil
  • 1/4 cup soy sauce
  • 1/4 cup red wine vinegar
  • 1/4 cup fresh lemon juice
  • 2 tablespoons brown sugar
  • 2 garlic cloves, minced
  • 1 tablespoon dried rosemary

For tenderloin marinade:

  • 3 tablespoons olive oil
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 3 garlic cloves, minced

For pork chops:

  • 6 boneless pork chops

For marinade:

  • 1/2 cup apple cider vinegar
  • 1/2 cup grated onion (or finely chopped fresh onion)
  • 1/3 cup apple cider or juice
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon lemon juice

For sauce:

  • 2 cups ketchup
  • 1 cup brown sugar

For green beans:

  • 2 pounds green beans, trimmed and cut into 2-inch pieces (fresh or frozen)

For cooking:

Salt and butter/margarine, as needed

Most of these ingredients should already be in your pantry. If not, you can easily get them at your nearest grocery store. Step up your dinner game with this delicious marinated pork roast recipe that will impress your guests!

The Recipe How-To

 Infused with bold flavors, this pork roast will amaze your taste buds!
Infused with bold flavors, this pork roast will amaze your taste buds!

Now that we have our ingredients ready, it is time to start cooking our marinated pork. The pork loin roast should be marinated for at least 12 hours or overnight to infuse flavors and create a tender texture to the meat. Here’s how you can do it:

Marinate the Pork

  • Step 1: In a small bowl, mix together 2 cups of red wine, 1/4 cup of soy sauce, 1/4 cup of olive oil, 2 tablespoons of Worcestershire sauce and juice of 1 lemon.

  • Step 2: Add 2 teaspoons of dried rosemary leaves, 1 garlic clove minced, and 1/2 cup of brown sugar to the marinade mixture. Stir until fully combined.

  • Step 3: Place the boneless pork loin roast in a large resealable bag and pour in the marinade until fully covered. Marinate in the refrigerator for at least 12 hours.

Roast the Pork

  • Step 4: Preheat oven to 350°F (175°C). Take out the pork loin from the marinade and discard the remaining marinade.

  • Step 5: Sprinkle salt and pepper on both sides of pork loin, making sure all sides are evenly seasoned.

  • Step 6: In a large skillet, melt 2 tablespoons of butter with or margarine over medium-high heat. Add chopped onions and green beans until onions become translucent.

  • Step 7: Place the seasoned pork roast on top of the onions and green beans in your skillet. Sear each side for about two minutes or until golden brown.

  • Step 8: Transfer skillet with seared pork roast in preheated oven for about an hour or until internal temperature reads above 145°F.

  • Step 9: Take out from oven and let it cool for about five minutes before slicing into sections. Serve warm with your choice of sides or vegetables.

Once you’ve made this dish a few times and feel comfortable playing around with ingredient quantities, get creative with your marinating! Try experimenting with different herbs or spices like rosemary, thyme, cumin or garlic oregano – there’s no wrong way to flavor up these delicious cuts of meat.

Substitutions and Variations

 Serve up a delicious and impressive centerpiece at your next dinner party with this pork roast.
Serve up a delicious and impressive centerpiece at your next dinner party with this pork roast.

One of the best things about cooking is that you can easily make replacements or adjustments to suit your flavor preferences or dietary requirements. With this marinated pork roast recipe, there are plenty of substitutions and variations that you can try out.

– Meat substitutions: If you don’t have a boneless pork loin roast on hand, you can use pork chops or even pork tenderloin instead. Just adjust the cooking time accordingly, as they may cook faster than a roast.

– Soy sauce substitutions: If you want to avoid soy sauce or have a soy allergy, you can try using tamari or coconut aminos instead. These options may impart slightly different flavors to the marinade, so taste it along the way and adjust as needed.

– Vinegar substitutions: While red wine vinegar is recommended in this recipe, you can also use apple cider vinegar or balsamic vinegar for a slightly different flavor profile.

– Herb substitutions: Dried rosemary is used in this recipe, but if you have fresh herbs on hand, feel free to use those instead. Finely chop fresh rosemary, thyme, or oregano and add them to the marinade for even more flavor.

– Greek-style variation: To give this recipe a Greek twist, try using lemon juice and oregano in the marinade. Serve the cooked pork with tzatziki sauce and a side of roasted potatoes.

– Ina Garten-inspired variation: For a recipe inspired by Ina Garten’s lemon and garlic-roasted chicken, use lemon juice and minced garlic in the marinade with finely chopped fresh rosemary and thyme. Roast as directed and serve with green beans sautéed in butter or margarine.

– Cuban-style variation: For a mojo-marinated pork roast, combine olive oil, lime juice, orange juice, garlic cloves, dried oregano, cumin powder, salt and pepper in the marinade. Let it sit for at least 12 hours before grilling or roasting. Serve chopped on tacos or as a rice bowl.

There are endless possibilities when it comes to substitutions and variations for this marinated pork roast recipe. Don’t be afraid to experiment with different flavors and ingredients to make it your own!

Serving and Pairing

 Looking for a flavorful and easy-to-make main dish? Look no further!
Looking for a flavorful and easy-to-make main dish? Look no further!

Marinated Pork Roast is perfect for special occasions and dinner parties. This deliciously juicy and tender pork roast has a tangy flavor that pairs well with a variety of sides. It’s an ideal centerpiece for any gathering, and your guests will be raving about it for weeks!

Here are some great side dishes to pair with your Marinated Pork Roast:

1. Green Beans: Lightly sauté fresh green beans with salt, pepper, and butter or margarine until tender. Serve on the side for a healthy, colorful addition to your meal.

2. Garlic Mashed Potatoes: Boil peeled potatoes until soft, mash them up with butter or margarine, milk, garlic cloves, salt, and onion powder. The rich flavor of the potatoes balances perfectly with the tartness of the pork roast.

3. Grilled Vegetables: Make a deliciously colorful side dish by grilling zucchini, eggplant, peppers, onions and other vegetables on skewers brushed with olive oil and light seasoning.

4. Roasted Root Vegetables: Toss diced potatoes, carrots and parsnips in olive oil and dried rosemary then roast in the oven until tender for a hearty side dish that complements the pork roats flavor.

5. Red Wine Reduction Sauce: Use any remaining red wine from your Marinated Pork Roast marinade to make a quick red wine reduction sauce to add richness to your meal.

6. Greek Salad : Create a refreshing Greek salad with Feta cheese, lettuce greens, thinly sliced onion rings , olives & cucumbers served on the side it creates an amazing complementing contrast to roasted meat.

Pairing Marinated Pork Roast with a full-bodied red wine such as Zinfandel or Merlot adds richness that compliments its tanginess beautifully; For those who love white wine – try pairing the pork roast recipe with Chardonnay or Sauvignon Blanc pair well too.

Marinated Pork Roast pairs well with many different sides are sauces so choose whatever you like most and see how it complements nicely to enhance the appeal of this dish even more!

Make-Ahead, Storing and Reheating

 This pork roast is perfect for meal prep! It can be made ahead and enjoyed all week long.
This pork roast is perfect for meal prep! It can be made ahead and enjoyed all week long.

To cut down on the time you spend in the kitchen on the day of your party, this marinated pork roast recipe can be made ahead of time. After marinating the pork, simply wrap it tightly in foil or plastic wrap, place in an airtight container or resealable bag, and store it in the fridge for up to 24 hours before cooking.

If you have leftovers, you can store them in the refrigerator for up to four days. To reheat, slice the pork roast and place it in a skillet over medium heat with a bit of olive oil until heated through. Alternatively, microwave on a microwave-safe dish with a bit of water or juice for 1-2 minutes until heated to your liking.

One tip to ensure juicy and tender reheated pork is to avoid overcooking. To accomplish that, remove it from heat once it is hot or slightly warm to the touch. Overcooking will result in dry meat that is far less appetizing.

In summary, make-ahead pork roasts are perfect for hosting parties because they allow you to serve delicious home-cooked meals while still having enough time to entertain your guests stress-free. And leftover marinated pork roast is just as delightful when properly stored and reheated.

Tips for Perfect Results

 Want a foolproof recipe that will result in the most succulent pork roast every time? Here it is!
Want a foolproof recipe that will result in the most succulent pork roast every time? Here it is!

Cooking a pork roast can be a bit intimidating, especially if it’s your first time. But fear not! Here are some tips to help you achieve the perfect marinated pork roast every time.

1. Marinate overnight

One of the keys to making a flavorful and succulent pork roast is marinating it in advance. Ideally, you should let it marinate for at least 12 hours to allow the meat to soak up all the delicious flavors from the marinade. If you’re short on time, try to aim for at least 6-8 hours.

2. Don’t skip the searing step

Before roasting your pork, be sure to first sear it on all sides in a hot skillet with some butter or olive oil. This will help create a crispy and caramelized crust on the outside of the meat, which adds flavor and texture.

3. Use a meat thermometer

Investing in a good quality meat thermometer is essential when cooking any kind of meat, including pork. You want to be sure that the internal temperature of your cooked pork roast reaches between 145-160°F (63-71°C) for safe consumption. Undercooking can lead to health risks, while overcooking can result in dry and tough meat.

4. Let it rest

Once your pork roast is done cooking, don’t rush to slice it right away. Give it some time to rest for about 10-15 minutes before carving into it. This allows the juices inside the meat to redistribute and settle back into the fibers, resulting in tender and juicy meat.

5. Serve with complementary sides

Pork roast pairs well with many different sides such as roasted vegetables, mashed potatoes or even green beans. Whatever you choose, make sure it complements the flavor of your marinated pork roast well.

By following these tips, you’ll be sure to impress your guests with a perfectly cooked marinated pork roast every single time!


Now that we have gone over all the details of this marinated pork roast recipe, you may have some questions or concerns. In this section, we will address some frequently asked queries about the recipe and its ingredients to help you confidently prepare it. Don’t hesitate to search through these FAQs to ensure that your dish turns out perfect every time!

How long can you marinate a pork roast?

Marinating meats is a great way to add flavor to your meals. In the refrigerator, it’s best to marinate pork, beef, lamb, veal, or game animals like venison in a covered container for at least three to five days. It’s important to boil any marinade that has been used before brushing it onto cooked meat, and any leftover marinade that hasn’t been put on meat should be discarded. This will ensure the safety and quality of your dishes. Remember to be mindful of your timing and not to rush the marinating process as it can greatly enhance the taste of your meat.

How do you marinate pork to make it tender?

Elevate the taste of your pork chop marinade with a little secret ingredient – Soy Sauce. It not only adds richness to the flavor but also works as a brine to tenderize the meat. Opt for a low-sodium light soy sauce for a healthier version. Additionally, Apple Cider Vinegar packs a punch of acidity that helps to soften the proteins in the pork, taking the tenderness to another level.

Does marinating pork make it tender?

Marinating pork is a great way to add tenderness, moisture and flavor to it. However, it is important to avoid overly acidic ingredients like vinegar and lemon juice as they can counteract the desired effect and make the meat tougher. This is because the acid reacts with the proteins in the meat, causing it to become firmer. Keep this in mind when choosing ingredients for your pork marinade.

How long do you need to marinate pork?

To maximize the absorption of flavors in your pork chops, it is recommended to marinate them for 6-12 hours. This is because pork chops are a lean cut of meat and fairly thick, which means they need plenty of time to soak in the delicious marinade. If you marinate them for only 6 hours, they will have absorbed a good amount of flavor. However, if you wait for 12 hours, the pork chops will not only be flavorful but also more tender.

Bottom Line

In conclusion, this marinated pork roast recipe is a surefire way to impress your guests at your next dinner party. With its tender and juicy meat and flavorful marinade, it’s no wonder why this recipe is a crowd-pleaser. Whether you decide to use a boneless pork loin roast or pork tenderloin, the marinade ingredients can be easily adjusted to suit your preferences.

With a variety of potential substitutions and variations, this recipe can be adapted to suit many different tastes and occasions. Whether you’re grilling outside for a summer barbecue or roasting in the oven for a winter gathering, this marinated pork roast recipe is sure to be a hit. Furthermore, with its make-ahead and storing options, you can prepare it in advance and have more time to enjoy your guests’ company.

So why not take some inspiration from Ina Garten and give this marinated pork roast recipe a try? With its unique blend of ingredients that work together to create the perfect balance of flavors, it’s bound to become one of your go-to recipes for any dinner party or family get-together that comes your way. Trust me; you won’t regret it.

Marinated Pork Roast

Marinated Pork Roast Recipe

A good pork roast for a cold autumn/winter day.
No ratings yet
Prep Time 25 mins
Cook Time 1 hr 30 mins
Course Main Course
Cuisine Fusion
Calories 379.4 kcal


  • 2 lbs boneless pork loin roast
  • 1/2 cup red wine
  • 1 teaspoon dried rosemary
  • 1 small onion, sliced
  • 1 garlic clove
  • 1 teaspoon salt
  • 1 cup water
  • 1 lb green beans
  • 16 ounces canned corn
  • 2 tablespoons butter or 2 tablespoons margarine
  • 1/2 teaspoon salt


  • Early in day: Trim fat from poik loin. In a plastic bag or shallow bowl, combine wine, rosemary, onion, and garlic. Add pork loin. Refrigerate at least 4 hours.
  • Heat oven to 325°F.
  • Remove pork from marinade; reserving marinade. Rub pork with 1 teaspoon salt. Place pork on rack in a small roasting pan. Add marinade and 1 cup water. Roast in oven for 1 - 1.5 hours or until 160F is reached (about 28-33 minutes per pound).
  • While roast is in oven, in a 10" skillet over high heat, boil 1/2 inch water. Heat green beans to boiling. Reduce to low; cover and simmer 5-10 minutes or until beans are tender/crisp. Drain, cool, then slice diagonally.
  • In same skillet, mix beans, corn, butter, and 1/2 teaspoon salt. Set aside until roast is done, then heat on stove top until hot.

Your Own Notes


Serving: 380gCalories: 379.4kcalCarbohydrates: 18.8gProtein: 35.4gFat: 17gSaturated Fat: 5gCholesterol: 106.9mgSodium: 702.5mgFiber: 3.6gSugar: 5.2g
Keyword < 4 Hours, Meat
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