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Indulge in a pork roast that is guaranteed to leave a lasting impression on those who taste it. I present to you my Pork Loin Roast with Huckleberry Sauce recipe – a dish that combines savory and sweet flavors, making it perfect for any special occasion.

I have always been fascinated by how the flavors of different ingredients can come together to produce a sensational culinary experience. This particular recipe is special to me as it showcases the wild huckleberry – a delicacy that, unfortunately, not many get the opportunity to savor. The huckleberry’s subtle tartness is amplified by the addition of sugar, raspberry vinegar, and white wine, giving the sauce its unique flavor profile.

But let’s talk about the star of the show – a juicy pork loin roast. By rubbing the loin with herbs and garlic-infused olive oil, it creates a perfect marriage with the huckleberry sauce. The result is an irresistible, tender, and succulent dish that will leave your guests craving for more.

The best part about this recipe is its versatility – it can be prepared using either pork tenderloin or pork loin depending on your preference. On top of that, this dish can be served with many different sides and wines that can elevate your dining experience to new heights.

So join me on this culinary adventure as we take a closer look at why you will love this recipe, the ingredient list and how-to guide, substitutions and variations you can try out depending on taste or availability of ingredients, and tips for achieving optimal results.

Why You’ll Love This Recipe

Pork Loin Roast With Huckleberry Sauce
Pork Loin Roast With Huckleberry Sauce

Attention all foodies and party enthusiasts! If you are looking for a delectable dish that is sure to impress your guests, this Pork Loin Roast with Huckleberry Sauce recipe is a must-try.

Not only is it easy to prepare, but the combination of lean pork loin and tangy huckleberry sauce promises to leave your taste buds dancing. The subtle sweetness from the wild huckleberries pairs perfectly with the savory flavor of the pork, while also adding a pop of color to your plate.

But why stop there? This recipe allows for endless possibilities when it comes to substitutions and variations. Switch up the sauce with a Blueberry-Balsamic glaze or even try a Blackberry-Hoisin sauce for an Asian-inspired twist.

And don’t be intimidated by the term “roast.” Thanks to our step-by-step instructions, even novice chefs can achieve a perfectly tender and juicy result without breaking a sweat.

So whether you’re hosting a dinner party or simply looking for a cozy night in with some delicious comfort food, we guarantee that this Pork Loin Roast with Huckleberry Sauce will have you coming back for seconds (and maybe thirds).

Ingredient List

 The star of tonight's dinner: a juicy and tender pork loin roast.
The star of tonight’s dinner: a juicy and tender pork loin roast.

Let’s start with the main star of this dish, pork loin roast. You’ll need a 1 1/2 to 2-pound pork loin or pork tenderloin for this recipe. Other ingredients include olive oil, kosher salt, fresh ground pepper, and a combination of aromatic herbs such as sage, thyme, and rosemary.

For the Huckleberry Sauce:

  • 2 cups of wild huckleberries
  • 1/2 cup of sugar
  • 1/4 cup of raspberry vinegar
  • 1/4 cup of dry white wine

Feel free to switch things up with these substitutions: You can use other types of fruit or berries depending on what’s in season, like cherries or fresh blackberries. Additionally, you can try adding blueberry balsamic, red wine, or even hoisin sauce to the dish. The possibilities are endless!

The Recipe How-To

 The vibrant colors of the huckleberry sauce perfectly complement the hearty meat.
The vibrant colors of the huckleberry sauce perfectly complement the hearty meat.

Preparing the Meat

  1. Rub the Pork – Start by rubbing the pork loin roast with a mixture of thyme, sage, rosemary, kosher salt, and freshly ground pepper. Drizzle olive oil over the pork and massage the spices into the meat.

  2. Marinate the Pork – Place the rubbed pork tenderloin in a resealable plastic bag or a shallow dish. In a separate bowl, combine 2 tablespoons of white wine, 1 tablespoon of raspberry vinegar, and 2 tablespoons of sugar. Pour this marinade over the pork, seal or cover it with plastic wrap, and refrigerate for at least 2 hours or overnight.

Cooking the Meat

  1. Preheat Your Oven – Preheat your oven to 375°F (190°C).

  2. Roast the Pork Loin – Remove the pork from the marinade, pat it dry with paper towels, and place it on a rack in a roasting pan. Roast for about 1 hour and 15 minutes or until a meat thermometer inserted into the thickest part of the roast reaches an internal temperature of 145°F (63°C).

  3. Let It Rest – Once your pork is done cooking, remove it from the oven and let it sit for about 10 minutes before slicing it. This will help to seal in those juicy flavors.

Making Huckleberry Sauce

  1. Prepare Huckleberries – Combine 2 cups of fresh or frozen wild huckleberries with 1/2 cup of water, bring to a boil then reduce heat and let simmer for approximately 20 minutes until they break down.

  2. Mix Ingredients – Add vinegar and sugar to huckleberries: 1 tbsp of raspberry vinegar or balsamic vinegar and sugar accordingly, to prefered sweetness level.

  3. Cooking Process Continues (plus garlic infused oil) – Continue cooking until thick enough and then remove from heat and add some garlic-infused oil so as to bring out that bursty taste!

  4. Serve huckleberry sauce alongside your roasted pork loin.

These steps are simple yet highly effective in making a mouth-watering pork loin roast with huckleberry sauce that everyone will enjoy!

Substitutions and Variations

 Don't forget to season your pork liberally with garlic, rosemary, and thyme.
Don’t forget to season your pork liberally with garlic, rosemary, and thyme.

One of the beautiful things about cooking is that there is always room for experimentation, and pork loin roast with huckleberry sauce recipe is no exception. Here are some variations and substitutions that you can try to customize this recipe according to your taste preferences.

For the huckleberry sauce, fresh wild huckleberries are ideal, but you can also use frozen blueberries, raspberries or cherries as a substitute. If huckleberries are not available in your area, check with local specialty stores, they may carry them as frozen or canned.

You can make the huckleberry sauce more savory by adding little garlic or onion powder while cooking. To make it tangier, you can use raspberry vinegar instead of red wine vinegar.

If you don’t have sage, rosemary or thyme, you can replace the herb mixture with Italian seasoning blend or any other herbs like parsley, tarragon or marjoram. Adding a pinch of cayenne pepper will also give a nice kick to the dish.

For the pork loin roast, pork tenderloin will also work well in this recipe. Just keep in mind that it will cook faster than pork loin roast so adjust cooking time accordingly. You can also use other protein alternatives such as chicken or beef.

Instead of olive oil, try using garlic-infused oil or herb-infused oil such as basil or lavender for an extra depth of flavor.

To make it more indulgent, drizzle blueberry balsamic sauce over roasted pork. Another option is replacing huckleberry BBQ sauce with blackberry hoisin sauce or bacon barbecue sauce.

Lastly, if you prefer grilling to slow-roasting method, try cooking the pork loin on high heat until cooked through yet still juicy and pink in the middle. Serve with a side of grilled vegetables and red wine for a perfect summer barbeque party meal.

Serving and Pairing

 The secret to a crispy and caramelized exterior? A high-heat initial roast before reducing the temperature.
The secret to a crispy and caramelized exterior? A high-heat initial roast before reducing the temperature.

The pork loin roast with huckleberry sauce is a main course that would be perfect for dinner parties, special occasions or any gatherings where a hearty and delicious meal is required. The rich and tangy flavor of the huckleberry sauce pairs incredibly well with the savory pork loin.

This dish can be served in many different ways. For a classic presentation, we suggest slicing the pork loin roast into thin pieces and drizzling the sauce on top. A few fresh huckleberries and herbs can give it an elegant and eye-catching look.

If you want to make it even more special, consider pairing it with some white wine like Chardonnay or Sauvignon Blanc which will complement the flavors of the dish nicely. You may also opt for raspberry vinegar as an alternative that will add tartness to the dish.

On the side, roasted vegetables, such as carrots or potatoes, would be natural choices for complementing the dish. Keeping in mind that, while this dish alone is already packed with flavor, some extra creaminess can be added by serving a side of buttery mashed potatoes.

Overall, this recipe is versatile enough to pair with various accompaniments that would make it a delightful main course for dinner parties, festive celebrations or an elevated family dinner.

Make-Ahead, Storing and Reheating

 This savory delight is bound to become a new family favorite.
This savory delight is bound to become a new family favorite.

Preparing meals in advance is the perfect time saver when it comes to hosting a dinner party. Luckily, this Pork Loin Roast with Huckleberry Sauce recipe can be made ahead of time and reheated without sacrificing its delicious flavor.

To make ahead of time, cook the pork loin roast as directed and let it rest for 10-15 minutes before slicing it into serving portions. Allow it to cool and then store in an airtight container in the refrigerator for up to 3 days.

To reheat, preheat the oven to 350°F (175°C) and place the pork loin roast portions on a baking sheet. Cover loosely with aluminum foil and bake for 15-20 minutes, or until heated through.

The huckleberry sauce can be made up to three days in advance as well. After cooking the sauce, transfer it into an airtight container and store in the refrigerator.

When ready to serve, gently heat the huckleberry sauce on the stovetop over low heat until warm. Be sure to stir occasionally to prevent burning.

This recipe can also be frozen for up to 3 months, making it an excellent choice for those who like to plan ahead. To freeze, wrap the pork loin roast portions tightly with plastic wrap and then wrap again with aluminum foil. The huckleberry sauce can be transferred into a freezer-safe container or ziplock bag.

When ready to eat, remove from the freezer and allow the pork loin roast to come to room temperature before reheating it in the oven as directed above. Thaw the huckleberry sauce overnight in the refrigerator or run it under cold water until defrosted.

By following these instructions for make-ahead, storing, and reheating, you’ll have more time to focus on enjoying your guests’ company rather than being tied up in the kitchen during mealtime.

Tips for Perfect Results

 A drizzle of balsamic reduction adds a tangy and sweet flavor to the dish.
A drizzle of balsamic reduction adds a tangy and sweet flavor to the dish.

When it comes to cooking pork loin roast with huckleberry sauce, there are a few tips and tricks that can make all the difference. Follow these guidelines to achieve perfectly cooked, juicy pork and a delicious huckleberry sauce that will have your guests asking for seconds.

First and foremost, be sure to let your pork loin rest at room temperature for at least 30 minutes before cooking. This helps ensure even cooking and prevents the meat from becoming tough.

Next, when rubbing the pork loin with olive oil, garlic-infused oil, herbs, and salt and pepper, be sure to do so gently and in a light manner. Over-seasoning or pressing too hard can result in dry or tough meat.

When preparing the huckleberry sauce, use fresh or frozen wild huckleberries if possible for the best flavor. If these are unavailable, you can substitute with frozen blueberries.

For those who prefer a sweeter sauce, be sure to adjust the amount of sugar accordingly. Additionally, if you find the sauce too tart for your liking, try adding a splash of white wine or raspberry vinegar to balance out the flavors.

To ensure that both the pork loin and huckleberry sauce are cooked through properly, aim for an internal temperature of 145°F for the meat and a thickened consistency for the sauce. It’s always best to use a meat thermometer to check for doneness.

Lastly, consider topping your pork loin roast with additional toppings such as crisped bacon or cherry or hoisin sauce for added flavor complexity. Don’t be afraid to experiment with new pairings – some even swear by blueberry-balsamic pork loins or blackberry-hoisin sauces!

Follow these tips and you’re sure to have great success when making this delectable dish at home.


Now that we’ve gone over the basics of this mouth-watering Pork Loin Roast with Huckleberry Sauce recipe, let’s dive into some common questions and concerns that may arise when making this dish. Here are some FAQs along with helpful answers and tips to guarantee your success in the kitchen.

Is it better to roast a pork loin covered or uncovered?

To achieve a nice crunchy exterior on your pork loin roast, it’s crucial to preheat your oven thoroughly before popping the meat in, and resist the urge to cover it during the roasting process.

What is the difference between pork loin and pork loin roast?

When referring to a particular cut of pork, the commonly used term is pork loin, although it is more accurately referred to as pork loin roast. The meat found in pork loin is similar to that of an extra-thick pork chop, but the way it is presented differs. The whole pork loin typically comes with a thin layer of fat on top known as the fat cap. This is a defining characteristic of the cut.

Do you have to sear a pork loin before roasting?

If you intend to roast or cook a meaty delight, such as a roast, it’s highly recommended to sear it before proceeding further. Experts often assert that this initial step locks in its juices for a more flavorsome experience.

Is it better to cook pork loin slow or fast?

For pork loin to reach its full potential, a slow and low roast is necessary. Rapid cooking or high temperature roasting should be avoided as it results in tough, chewy meat. In contrast, pork tenderloin doesn’t require as much time in the oven and can be cooked at higher temperatures ranging from 350 to 425 degrees Fahrenheit.

Bottom Line

In conclusion, the pork loin roast with huckleberry sauce recipe is a must-try dish for anyone seeking to impress guests and enjoy mouth-watering flavors. With simple instructions and easy-to-find ingredients, you can elevate your culinary skills and leave your guests asking for seconds. The infusion of herbs, salt, pepper, and brown sugar in the tender meat renders it tasty and irresistible.

Moreover, the wild huckleberry sauce is a game-changer that elevates the taste profile of this dish. With the combination of white wine, raspberry vinegar, sugar, and frozen blueberries, this sauce is healthy and flavorful. Make sure to store it well so you can enjoy it in other dishes.

If you are a fan of pork tenderloin blueberry or pork loin roast with wild huckleberry sauce, feel free to make substitutions or try out different variations like blueberry balsamic or blackberry hoisin sauce. Also, don’t hesitate to experiment with different serving options such as cherry sauce or grilled pork.

Now that you are armed with all the necessary information including ingredients list, tips for perfect results, make-ahead tips and FAQ section, go ahead and prepare your very own pork loin roast with huckleberry sauce. Trust me; your guests will be blown away by this impressive dish. Enjoy!

Pork Loin Roast With Huckleberry Sauce

Pork Loin Roast With Huckleberry Sauce Recipe

An absolutely delicious way to prepare pork tenderloin with an elegant huckleberry sauce. So easy yet it will taste like it came from a gourmet kitchen! Compliments of the Food Network channel. I have used pork loin in place of tenderloin but adjust the cooking time accordingly as it will take longer.
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Prep Time 15 mins
Cook Time 15 mins
Course Main Course
Cuisine North American
Calories 492.9 kcal


  • 1 1/2 lbs pork tenderloin
  • 3 tablespoons olive oil, divided
  • 1 teaspoon rosemary
  • 1 teaspoon thyme
  • 1 teaspoon sage
  • 1 tablespoon kosher salt
  • 1 teaspoon fresh ground pepper
  • 2 cups frozen blueberries
  • 1/3 cup sugar
  • 2 tablespoons raspberry vinegar, may substitute red vinegar
  • 1/4 cup white wine


  • Lightly rub the pork with 2 Tbls of olive oil.
  • Combine herbs, salt and pepper in a medium shallow dish.
  • Roll the pork loin in the herb mixture.
  • Refrigerate.
  • In a medium saucepan, combine the berries, sugar, vinegar and wine; bring to boil.
  • Lower the heat and simmer until slightly thickened.
  • Preheat oven to 400 degrees F.
  • Heat remaining oil in a Dutch oven over medium-high heat and saute the pork on all sides until golden brown.
  • Place in the oven for about 12 to 15 minutes or until internal temperature reaches 150 degrees F.
  • Transfer the pork to a serving platter and spoon a generous amount of huckleberry sauce over the pork.

Your Own Notes


Serving: 332gCalories: 492.9kcalCarbohydrates: 42.8gProtein: 35.5gFat: 19.5gSaturated Fat: 4.6gCholesterol: 112.3mgSodium: 1829.8mgFiber: 2.8gSugar: 39.5g
Keyword < 30 Mins, Berries, Fruit, Meat, Pork
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