Take your salad to the next level with Asian dressing

Dear cooking enthusiasts,

Are you tired of the same old boring salad dressings that leave your taste buds feeling unsatisfied? Look no further than this Lunch Lady’s Irresistible Asian Salad Dressing Recipe! This dressing is the perfect addition to any salad, providing a unique fusion of flavors that will leave your guests begging for the recipe.

As a home chef who loves throwing parties, I understand the importance of creating dishes that not only taste great but also impress your guests. This dressing recipe is sure to do just that. It originated from a lunch lady’s kitchen and has become a household favorite among many families.

This Asian-inspired dressing features a blend of soy sauce, sesame oil, garlic cloves, and toasted sesame seeds. The mixture is then balanced out with a touch of white sugar and cider vinegar, creating an irresistible combination that will elevate even the simplest green leaves into an Asian chopped salad or layered salad.

I am confident that this dressing recipe will become a staple in your household and have your guests asking for seconds. So, roll up your sleeves and join me in whipping up this popular salad dressing at home!

Why You’ll Love This Recipe

Lunch Lady's Irresistible Asian Salad Dressing
Lunch Lady’s Irresistible Asian Salad Dressing

Are you searching for a mouth-watering salad dressing recipe that is guaranteed to impress? Look no further than the Lunch Lady’s irresistible Asian salad dressing recipe! This Asian-style salad dressing is a perfect balance of sweet and savory flavors that will enhance any salad with its fragrant sesame oil, soy sauce, and tangy vinegar.

One of the best things about this recipe is how simple it is to make. You only need a handful of ingredients that you probably already have in your pantry. The recipe calls for an assortment of ingredients like garlic cloves, ginger, toasted sesame seeds, apple cider vinegar, soy sauce, and white sugar that come together in a matter of minutes to create a creamy and delicious dressing.

This salad dressing is versatile and goes well with different types of salads like the popular crunchy Asian chopped salad or even cabbage salad. Its flavor profile makes it an ideal choice to pair with grilled chicken or shrimp skewers.

One more thing to love about this recipe is the ability to customize it to fit your preferences. You can adjust the levels of sweetness, saltiness and spiciness depending on your taste by adding or reducing the sugar, salt, and pepper.

So why not switch up your typical canned Ranch Dressing for something new at your next party? Make the Lunch Lady’s irresistible Asian salad dressing recipe an indispensable addition to your kitchen pantry. This scrumptious dressing will become your new favorite staple that will leave your guests coming back for seconds.

Ingredient List

Sure, here are ten photo caption ideas for the Lunch Lady's Irresistible Asian Salad Dressing recipe:
Sure, here are ten photo caption ideas for the Lunch Lady’s Irresistible Asian Salad Dressing recipe:

Before we start making this irresistible Asian salad dressing recipe, we need to prepare the necessary ingredients. For this recipe, we will need:

  • Sesame oil: 1 tablespoon
  • Toasted sesame seeds: 1 tablespoon
  • Vegetable oil: 1/4 cup
  • Soy sauce: 1/4 cup
  • Rice vinegar: 3 tablespoons
  • Cider vinegar: 3 tablespoons
  • White sugar: 1 tablespoon
  • Garlic clove: finely minced
  • Ginger: about the size of a garlic clove, peeled and grated
  • Salt and pepper to taste

You can usually find these items in your local grocery store or Asian market. When buying the ingredients, make sure the sesame oil is toasted as this will give your dressing a deeper flavor. Also, check that the ginger is fresh to get the best flavor out of it.

The Recipe How-To

Now that we have talked about the ingredient list and why you will love this Asian Salad Dressing Recipe, it’s time to start making it. Here are simple steps to follow:

Step 1: Toasting the Sesame Seeds

In a pan over medium heat, toast 1 tablespoon of sesame seeds until lightly golden. Once done, set aside.

Step 2: Making the Dressing

In a bowl, whisk together 3 tablespoons of soy sauce, 3 tablespoons of apple cider vinegar, 1 garlic clove (minced), 1 teaspoon of grated ginger, 1 tablespoon of white sugar, and 1 tablespoon of toasted sesame oil. Gradually pour in 1/4 cup of vegetable oil while whisking until emulsified.

Step 3: Adjusting the Taste

Taste the dressing and adjust the flavor accordingly by adding more soy sauce for saltiness, more sugar for sweetness or more vinegar for tartness.

Step 4: Using the Dressing

Now that you have made the dressing, you can use it right away or refrigerate it for later use. Shake well before serving as some ingredients might settle at the bottom. This dressing will complement any Asian-style salad such as Cabbage Salad or Crunchy Asian Chopped Salad.

Making your own salad dressing is an easy way to add flavors without breaking your budget. I hope this recipe will inspire you to make your own dressings with different variations of fresh ingredients.

Substitutions and Variations

 Drizzle on the flavor with this mouthwatering Asian salad dressing.
Drizzle on the flavor with this mouthwatering Asian salad dressing.

Are you unable to find some of the ingredients in your local grocery store? No need to worry – there are plenty of alternatives that you can use to make a delicious and unique salad dressing.

Firstly, if you want a lower sodium option, substitute the soy sauce with tamari sauce. This gluten-free alternative contains low sodium levels and adds a robust flavor to your dressing that is perfect for your Asian-style salads.

If you want a different level of sweetness or tartness, honey can be substituted instead of white sugar. Brown sugar or maple syrup is an excellent alternative that gives a distinctive flavor profile to your dressing.

In case you don’t have rice vinegar, apple cider vinegar works just as well. It has a comparable taste and provides a slightly more sour note than rice vinegar.

If you can’t find toasted sesame oil, use vegetable oil combined with sesame seeds in equal measures. Heat the oil and sesame seeds in a pan on low heat until fragrant before adding it to your dressing. This technique adds depth to your dressing without losing its nutty flavor profile.

Lastly, if you want to add some protein and extra crunch to your salad, try adding some cooked ground turkey, chicken, or Spam Musubi on top of it. Trust me; it’s a game-changer similar to Japanese carrot ginger dressing commonly found in restaurants.

Don’t hesitate to mix around with these suggestions to create your perfect variation of this popular salad dressing recipe.

Serving and Pairing

 The secret's out! Learn how to make the Lunch Lady's famous salad dressing.
The secret’s out! Learn how to make the Lunch Lady’s famous salad dressing.

This irresistible Asian salad dressing recipe is the perfect finishing touch to any meal, especially those with an Asian flair. Its delicious blend of flavors works well with salads, meats, and vegetables alike. Serve it over a bed of crunchy Asian chopped salad or layered with other delicious ingredients like cabbage, chicken or even Spam Musubi, a traditional Hawaiian snack.

The dressing’s tangy yet sweet taste pairs perfectly with dishes that have bold flavors like teriyaki chicken or Korean short ribs. Additionally, it can be used as a dipping sauce for spring rolls or potstickers, giving them an extra layer of flavor that will make them hard to put down.

For a lighter meal, pair this dressing with grilled chicken or tofu for a protein-packed option. The dressing also complements rice and noodle dishes like chicken noodle soup and stir-fried veggies.

For those that prefer non-vegetarian options, ground turkey recipes seasoned with salt, pepper, garlic cloves or ginger can be spiced up with this dressing for added flavor. Give your vegetable side dishes a twist by adding a few tablespoons of this popular salad dressing recipe and watch your guests’ taste buds come alive!

Overall, the possibilities are endless when it comes to serving and pairing this versatile Asian Salad Dressing recipe. Whether you’re hosting a dinner party or simply indulging in some solo cooking, you’ll find that this dressing is the perfect accompaniment to all of your favorite Asian-inspired foods.

Make-Ahead, Storing and Reheating

 Upgrade your salad game with this irresistible dressing recipe.
Upgrade your salad game with this irresistible dressing recipe.

When it comes to meal prep, this irresistible Asian salad dressing recipe definitely ranks at the top. Not only can you make this dressing ahead of time, but it also stores well in the fridge, so you can enjoy it for days!

For make-ahead preparation, simply follow the recipe instructions and store the dressing in an airtight container in the fridge. The flavors will meld together beautifully and intensify over time, so I recommend making this dressing one or two days in advance.

When it’s time to use the dressing, give it a good shake to loosen any separated ingredients and pour it over your salad. You can also use this dressing as a dip for fresh veggies or as a sauce for grain bowls and noodles.

If you happen to have any leftovers, storing this dressing is easy! Just keep it in an airtight container in the fridge for up to two weeks. However, be sure to give it another quick shake before using it again.

When reheating the dressing, I recommend doing so on low heat on your stovetop or microwave. You don’t want to overheat or cook the ingredients, just warm them through enough to have your desired taste and consistency. Once reheated, pour it over freshly made salads or drizzle on steamed veggies for an extra flavorful dinner side dish!

Overall, the make-ahead option and easy storing and reheating of this irresistible Asian Salad Dressing recipe is a game-changing element that sets apart from other popular salad dressings out there. It not only saves you time but also keeps your meals delicious throughout the week.

Tips for Perfect Results

 The perfect balance of sweet and savory in every bite.
The perfect balance of sweet and savory in every bite.

Achieving the perfect taste and texture of Lunch Lady’s Irresistible Asian Salad Dressing may seem daunting, but with these helpful tips, you can easily impress your guests with the most flavorful salad dressing ever tasted.

1. Control saltiness

It is necessary to manage the salty flavor since it’s an essential component of this dressing. Be sure to use low-sodium soy sauce to balance the amount of salt in your dressing. You can also adjust saltiness by using a lesser amount of soy sauce or adding water.

2. Toast sesame seeds

Toasting sesame seeds will help to enhance their aroma and depth of flavor in any dish. Toasting caramelizes them and produces a rich, nutty taste, making it an essential step for our irresistible Asian salad dressing recipe.

3. Fresh garlic and ginger

Using fresh ingredients is always better since its flavor and nutritional value are stronger as compared to powdered ones. Crush a garlic clove with a garlic press or even chop it finely with a sharp knife for maximum potency. Grate fresh ginger instead of using dried ginger powder.

4. Use high-quality ingredients

When making irresistible Asian salad dressing, ensure that you’re using quality ingredients like unrefined sesame oil, unchlorinated water, non-iodized salt, organic soy sauce, and apple cider vinegar.

5. Emulsifying the dressing

To help emulsify the dressing, pour all the ingredients into a blender and mix evenly. This would ensure that everything is thoroughly combined, creating a silky-smooth texture that won’t separate.

6. Storage tips:

When storing Asian Salad dressing in a jar or bottle, avoid direct sunlight or heat since exposure can cause rancidity which will impart a sour-tasting aroma or flavor. Keep it in the fridge below 40 degrees Fahrenheit between uses for up to two weeks.

7. Adjust tanginess

If you prefer tangier notes, then try substituting white vinegar with rice vinegar or substituting one tablespoon of cider vinegar with two tablespoons of rice vinegar for extra acidity they bring.

By following these simple tips, you’ll be able to create perfect irrisitable asian salad dressing every time!


Before we conclude this article, let’s address some common concerns and questions that you may have about the Lunch Lady’s Irresistible Asian Salad Dressing Recipe. Here in the FAQ section, I will be providing detailed answers and solutions to any issues or queries that may arise. So without further ado, let’s dive right in!

What is Japanese salad dressing made of?

Wafu, the Japanese term for “Japanese-style dressing”, is a widely loved salad dressing that resembles a vinaigrette. Although there are various versions of this dressing, it invariably contains three key constituents: rice wine vinegar, sugar, and soy sauce. These ingredients, rice vinegar and soy sauce, are fundamental to Japanese cuisine.

What is the most popular salad dressing in the world?

In this recipe article, we will be exploring the world of popular dressings and dips. We will delve into how they are made, the essential ingredients that make them stand out and how they can be incorporated into various dishes. From the classic ranch dressing to the tangy Italian dressing, we have got you covered. We will provide step-by-step instructions to guide you towards achieving the perfect blend of flavors. So let’s get started!

What is the most sold salad dressing?

When it comes to salad dressings, ranch is a tried and true favorite among North Americans. With its smooth texture, blend of herbs, and tangy onion flavoring, it’s easy to see why ranch dressing has become such a beloved staple in many culinary circles.

What is the second most popular salad dressing?

According to recent research undertaken by The Food Channel, Ranch Dressing (creamy), Caesar Dressing (vinaigrette), and Buttermilk Dressing (creamy) were voted as the top three preferred salad dressings. This information was obtained on March 22, 2019.

Bottom Line

In conclusion, the Lunch Lady’s Irresistible Asian Salad Dressing recipe is a must-have in your kitchen. It’s versatile, delicious, and easy to make. Impress your guests and family with this popular salad dressing that will change the way they think about Asian salads.

With its perfect balance of sweet and tangy flavors, this sesame ginger dressing is ideal for topping chicken salads, cabbage salads, or even as a dipping sauce for vegetables. Plus, you can use it as a marinade for practically any protein. If you’re tired of boring and basic dressings, this recipe will definitely add some variety to your meals.

So why not give it a try? Make your own homemade Lunch Lady’s Irresistible Asian Salad Dressing today! I can guarantee that once you have tasted this dressing, it will become your go-to dressing recipe for years to come. And who knows? You may even come up with your own creative ways to use it in other dishes.

Be sure to also experiment with different substitutions and variations based on your personal preferences. You can switch out ingredients or adjust the amounts of soy sauce, sugar or vinegar to create unique flavors each time. Also feel free to store it ahead of time so that it’s always ready when you need it.

In summary, this recipe is simple yet refined, making it a perfect addition to any meal plan whether veggie-based or meat-heavy. So don’t hesitate to try the Lunch Lady’s Irresistible Asian Salad Dressing Recipe today – you won’t be disappointed!

Lunch Lady's Irresistible Asian Salad Dressing

Lunch Lady’s Irresistible Asian Salad Dressing Recipe

I had this dressing on a simple Asian cabbage salad at a no-frills little lunch counter. The dressing was so good that I had to ask the lady there for a copy, which she was happy to share. Try this on a crispy cabbage salad and top with sunflower seeds. Enjoy!
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Prep Time 5 mins
Course Salad dressing
Cuisine Asian
Servings 2 cup
Calories 738.5 kcal


  • 3 tablespoons cider vinegar
  • 3 tablespoons vegetable oil
  • 1 tablespoon white sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon sesame seeds
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


  • In a container with a tight-fitting lid, mix all ingredients well and serve!

Your Own Notes


Serving: 130gCalories: 738.5kcalCarbohydrates: 24.1gProtein: 4gFat: 70.2gSaturated Fat: 9.2gSodium: 2385.2mgFiber: 1.1gSugar: 19.6g
Keyword < 15 Mins, Asian, Easy, Low Protein, Salad Dressings
Tried this recipe?Let us know how it was!

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