Discover the Deliciousness of Chicken Aloha Recipe Today!
Do you want to impress your guests with a dish that is both flavorful and exotic? Then, look no further than the Chicken Aloha Recipe! This dish is an explosion of taste that will transport you straight to the tropical paradise of Hawaii. The Chicken Aloha Recipe is a versatile dish that can be the centerpiece of any gathering, from backyard barbecues to formal dinner parties.
The ingredients used in this recipe are not only delicious but are also easily accessible, making it perfect for those on a tight budget. The key element of this recipe is boneless skinless chicken breast halves, which can easily be found at any local grocery store. Other ingredients include pineapple chunks, brown sugar, soy sauce, vinegar, and ketchup, ensuring a mouthwatering combination of sweet and savory flavors.
To achieve the perfect result, follow the step-by-step instructions provided in this article. And don’t worry if you are new to cooking or don’t have much free time because this recipe is so simple and easy to prepare that even novice cooks can master it quickly.
So why not switch up your usual chicken dinner routine and try this fantastic Aloha Chicken Recipe? Your taste buds will thank you!
Why You’ll Love This Recipe
Looking for an easy yet delicious recipe to impress your guests at a party? Look no further than this chicken aloha recipe! Whether you’re hosting a summer barbecue or a tropical-themed dinner party, this dish is sure to be a crowd-pleaser.
The juicy and tender boneless, skinless chicken breast halves are coated in a tangy and sweet sauce made with brown sugar, ketchup, vinegar, and pineapple juice that will send your taste buds on a trip to Hawaii. The addition of pineapple chunks and green peppers add an extra layer of flavor and texture to the dish.
But this recipe isn’t just delicious – it’s also incredibly versatile. It can be baked in the oven as a dump and bake dish or grilled to give it that extra charred flavor that is perfect for summer. It can also be served over rice as a casserole or turned into a tasty chicken burger that is both satisfying and healthy.
In addition to being versatile and delicious, this recipe is also incredibly easy to make. With only a handful of ingredients and simple steps, even novice home cooks can whip up this dish in no time. It’s also perfect for meal prep as it can be stored in the fridge or freezer for later consumption.
Overall, there’s so much to love about this chicken aloha recipe – from its sweet and tangy flavor to its versatility and easy preparation. Give it a try and experience the magic of Aloha at your next gathering!
Ingredient List
Before starting with this chicken aloha recipe, make sure you have all the necessary ingredients prepared. Some of these things might be already in your kitchen, while others may require a trip to the grocery store.
Ingredients:
- Boneless, Skinless Chicken Breast Halves: 6 (4 ounces each)
- Pineapple Chunks: 1 can (14 ounces) or fresh pineapple cut into cubes
- Ketchup: ¾ cup
- Brown Sugar: ½ cup
- Soy Sauce: 1 tablespoon
- Vinegar: 1 teaspoon
- Dry Mustard: 1 teaspoon
- Pepper: ¼ teaspoon
- Chicken Broth
- Olive Oil
These are the main ingredients for this delicious chicken aloha recipe. Along with these, there are other essential seasoning items that will add a delightful taste to the dish. In addition to the original recipe, below are some suggestions for substitutions and variations that you can try out while making this super tasty aloha chicken recipe.
The Recipe How-To
Now that you have all of your ingredients prepped and ready to go, it’s time to start cooking! Here’s a step-by-step guide to creating the perfect Chicken Aloha recipe:
Step 1: Preheat and Prepare
Preheat your oven to 350°F. Grab a baking dish, and spray it with non-stick cooking spray.
Step 2: Brown Sugar & Soy Sauce Mixture
In a small bowl, mix brown sugar, soy sauce, vinegar, pineapple juice and 1 tablespoon of dry mustard together. Stir until well combined.
Step 3: Sauté the Chicken
In a large skillet, heat some olive oil over medium-high heat. Once hot, place one of the chicken halves into the pan and cook until browned – approximately 3 minutes per side. Do this same process with the remaining chicken halves.
Step 4: Sauce Mixture on Cooked Chicken
Place the browned chicken breasts into the prepared baking dish. Pour the brown sugar mixture over each piece of chicken. Be sure to evenly distribute.
Step 5: Add Pineapple Chunks
Open a can of pineapple chunks, dump them over the top of the chicken and sauce mixture in the baking dish. Using a spoon or spatula, gently stir the pineapple into mixture so that they are nicely dispersed throughout.
Step 6: Bake
Place the baking dish containing all ingredients into your preheated oven, and bake for 25-30 minutes, until a thermometer inserted into thickest part of the chicken breast reads at least 165°F.
Congratulations – you’ve just created an amazing Chicken Aloha recipe! Now let’s move on to some variations you can try out with this recipe.
Substitutions and Variations
This recipe is versatile and allows for many substitutions and variations, depending on your preferences or dietary restrictions. Here are some ideas:
– Protein: Instead of chicken breast, you can use boneless skinless thighs or tenderloins, turkey breast, or even tofu for a vegetarian option. You can also replace the chicken with shrimp or fish, such as cod or mahi-mahi.
– Sauce: If you don’t have ketchup, you can use tomato paste or sauce instead. You can also add some hot sauce or chili flakes if you like it spicy. For a healthier version, you can use low-sodium soy sauce or tamari instead of regular soy sauce.
– Pineapple: If you don’t have fresh pineapple chunks, you can use canned pineapple chunks (drained) or frozen pineapple pieces. You could also substitute the pineapple with mango or papaya for a tropical twist.
– Vegetables: Feel free to add more vegetables to the mix, such as diced carrots, bell peppers, zucchini, or snow peas. You could also include some sliced onions or garlic for extra flavor.
– Rice: Instead of white rice, you can use brown rice, quinoa, or cauliflower rice for a low-carb option. You could also turn this recipe into a stir-fry by serving it over noodles instead of rice.
Whatever substitution or variation you choose, just make sure to adjust the cooking time and measurements accordingly. The possibilities are endless with this versatile and tasty dish!
Serving and Pairing
This delicious chicken aloha recipe is a crowd-pleaser that is perfect for any occasion. The sweet and tangy flavors of pineapple juice and brown sugar in this dish pair excellently with a variety of side dishes. For a classic Hawaiian twist, consider serving it with a side of steamed white rice or Aloha chicken rice casserole. The tropical flavors of the dish also make it an excellent pairing for a variety of fruit-based salads, such as papaya or mango salad.
For those who are looking for something more filling, consider pairing the chicken aloha with some hearty vegetables. Grilled or roasted asparagus, green beans, or brussels sprouts are all great choices that balance out the meal’s sweetness. Alternatively, you can serve the chicken on top of a bed of greens or mixed vegetables for a refreshing and healthy option.
If you’re looking to make this meal even more indulgent, consider adding some hearty carbs like mashed potatoes, mac and cheese, or garlic bread. The savory flavors of the sides complement the sweetness of the chicken in unique ways while keeping you satisfied.
To complete your meal, pair your chicken aloha recipe with a smoked beer or other dry beer to balance out its sweetness. If wine is more your preference, opt for something light-bodied like Pinot Noir or Sauvignon Blanc.
The great thing about this dish is that it’s incredibly versatile and lends itself beautifully to different courses and seasons, so don’t be afraid to get creative when thinking about pairing options.
Make-Ahead, Storing and Reheating
With the chicken aloha recipe, you can get ahead of the game by preparing some aspects in advance so that they’re ready when you’re ready. The chicken itself can be grilled and stored in the refrigerator for up to three days if you want to prepare it in advance. You can also make the pineapple rice ahead of time and keep it in the fridge for up to four days.
Storing leftovers is important as this recipe is ideal for meal prep – just store leftovers in airtight containers in the fridge and enjoy them throughout the week. You can safely store leftover chicken aloha for 3-4 days without any issues whatsoever.
When reheating chicken aloha, we recommend doing so gently in a microwave or stove-top skillet with the addition of extra liquid like broth or water to keep it from drying out. Leftover pineapple rice can be reheated directly in the microwave or on the stovetop over medium heat until heated through with a tablespoon or two of water added if needed.
These make-ahead techniques will save you time when preparing dinner during busy weeknights or whenever you’re looking for easy meal ideas.
Tips for Perfect Results
The Chicken Aloha recipe is a delicious dish that is loved by many. To ensure perfect results, here are some tips to consider when preparing this recipe:
1. Marinating time: Marinating the chicken for at least 2 hours, or even overnight, will allow the chicken to absorb all the flavors of the marinade. The longer the marinating time, the better the flavor.
2. Pineapple juice for tenderness: Did you know that pineapple juice contains enzymes that break down proteins? Adding pineapple juice to the marinade will help make the chicken more tender and juicy.
3. Low-sodium soy sauce: To reduce the sodium content of this dish, use low-sodium soy sauce instead of regular soy sauce.
4. Grill or broil: For an authentic Hawaiian taste, grill or broil the chicken instead of baking it in the oven. This method will give the chicken a nice char and smoky flavor.
5. Use fresh ingredients: Fresh ingredients always make a difference in a recipe’s taste. Whether it’s fresh pineapple chunks or freshly grated ginger, using fresh and quality ingredients is key.
6. Adjust sugar content: Depending on your preference, you can adjust the amount of sugar in this recipe to make it sweeter or less sweet.
7. Rest cooked chicken: Once cooked, allow the chicken to rest for about 5 minutes before serving. This allows the juices to redistribute within the meat and makes for a more succulent bite.
By following these tips, you’ll be able to make an amazing Chicken Aloha recipe that your guests will never forget!
Bottom Line
In conclusion, the Chicken Aloha recipe is a delicious and versatile dish that can easily become a staple in your cooking repertoire. With its blend of sweet and tangy flavors, this dish is sure to impress your guests and leave them asking for the recipe.
Not only is this recipe easy to follow, but it also offers many opportunities for customization to suit your taste preferences. Whether you’re looking to spice things up with some hot sauce or add some extra veggies to the mix, the Chicken Aloha recipe can accommodate your needs.
So why not give this recipe a try? It’s a guaranteed crowd-pleaser that will add some tropical flair to your next dinner party. And who knows – you might just discover a new favorite dish. Happy cooking!
Chicken Aloha Recipe
Ingredients
- 6 -8 boneless skinless chicken breast halves
- 14 ounces ketchup
- 1 can tomato soup
- 1 pepper, chopped
- 1/4 cup brown sugar
- 1/3 cup vinegar
- 1 teaspoon dry mustard
- 1 (8 ounce) can pineapple chunks, with juice
Instructions
- Combine everything except chicken.
- Pour sauce over the chicken.
- Bake@ 350 for 1 hour.
Your Own Notes
Nutrition
Recommended Recipes Just For You
Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!