Mouthwatering Balsamic Salmon Recipe You Can’t Resist

This recipe will surely make a splash at any dinner party or family gathering. The succulent Balsamic Salmon dish is easy to make and takes no time at all. The savory glaze that coats the salmon gives this dish a burst of flavor that you won’t be able to resist.

We all know how daunting it can be to prepare meals that feed a crowd, but worry not! This mouth-watering recipe is perfect for any occasion, from intimate dinner parties to big family gatherings. Not only is it quick and simple to prepare, but it’s also a healthier option for seafood lovers out there.

The combination of dijon and grainy mustard, balsamic vinegar, honey, and olive oil creates a delicious glaze that makes every bite unforgettable. You are sure to impress your guests with this Balsamic Salmon recipe which will soon be everyone’s favorite.

So what are you waiting for? Get your apron on and start cooking up some of this delicious Balsamic Glazed Salmon!

Why You’ll Love This Recipe

Balsamic Salmon
Balsamic Salmon

This balsamic salmon recipe is not your typical salmon dish. It’s juicy, tender, and bursting with flavor. I guarantee you’ll love the way the tangy balsamic glaze contrasts with the succulent salmon meat.

What’s more, this recipe is easy to follow and doesn’t take too long to whip up. You can have a fancy-looking glazed salmon meal in just under 30 minutes! The ingredients required are also simple – nothing out of the ordinary – so you won’t need to make an extra trip to the grocery store.

But why limit yourself to just dinner parties? The balsamic salmon recipe can serve as a healthy and tasty weeknight dinner too. It’s perfect for meal prep because you can refrigerate the leftovers and reheat them the next day. Trust me on this – reheated leftovers taste just as good as when freshly made.

So whether you’re hosting a party or cooking for yourself, this balsamic glazed salmon recipe is a crowd-pleaser that’s easy to make and satisfies your palate like no other. Don’t believe me? Give it a try and see how it turns out!

Ingredient List

 A melt-in-your-mouth salmon dish that's as easy to make as it is delicious.
A melt-in-your-mouth salmon dish that’s as easy to make as it is delicious.

Ingredients for Balsamic Salmon Recipe

  • 4 salmon fillets (5 ounce each), skin on
  • salt and pepper, as per taste
  • 2 tablespoons of olive oil, divided
  • 2 cloves of garlic, minced or grated
  • ¼ cup of balsamic vinegar
  • 1 tablespoon of grainy Dijon mustard
  • 3 tablespoons of liquid honey

This balsamic salmon recipe needs simple ingredients that are easily available in any kitchen. Tender and juicy salmon fillets marinated in a sweet and tangy balsamic glaze is undoubtedly a crowd-pleaser. The skin on the salmon fillet is essential to keep the flesh together while cooking, so make sure only to remove it after cooking. For maximum flavor, use fresh garlic cloves and real honey.

The Recipe How-To

 Our balsamic glaze strikes the perfect balance of tangy and sweet, elevating the flavors of the salmon.
Our balsamic glaze strikes the perfect balance of tangy and sweet, elevating the flavors of the salmon.

Let’s dive into the mouth-watering part- how to make the Balsamic Salmon Recipe. This recipe is perfect for a dinner party because it looks and tastes impressive, but is actually very easy to make. Here are the step-by-step instructions on how to create this amazing dish.


  • 4 salmon fillets
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil, divided
  • 2 teaspoons Dijon mustard
  • 3/4 tablespoon honey
  • Salt and pepper, to taste


  1. Preheat your oven to 400°F.

  2. Take a small bowl and mix together Dijon mustard, balsamic vinegar, and honey until smooth. Set aside.

  3. Season both sides of the salmon fillets with salt and pepper.

  4. Heat up a large pan over medium-high heat and add 1 tablespoon of olive oil.

  5. Once heated, add salmon fillets (skin side down) into pan searing them for about 3 minutes until it turns crispy and golden brown.

  6. Carefully remove the salmon fillets from the pan using tongs or a spatula and place them on a baking sheet lined with aluminum foil (grease the foil with some olive oil).

  7. Brush each salmon fillet with the honey-balsamic sauce prepared previously, making sure they are fully coated.

  8. Bake for approximately 6-10 minutes or until salmon is cooked through.

  9. To serve, sprinkle some freshly chopped herbs such as parsley or cilantro over the top of each fillet for garnish, if preferred!

Congratulations! Your dinner guests are going to be impressed with you once they taste this flavorful glazed salmon!

Substitutions and Variations

 Impress your guests with this stunning and foolproof dish.
Impress your guests with this stunning and foolproof dish.

When it comes to cooking, sometimes the best results come from experimenting with different ingredients and flavors. Here are a few ideas for substitutions and variations on this balsamic salmon recipe:

– Mustard: While dijon and grainy mustard are recommended in this recipe, you could try using other types of mustard, such as honey or spicy brown, for a different flavor profile.

– Sweetener: Instead of liquid honey, you could use maple syrup or brown sugar to add sweetness to the glaze.

– Vinegar: Balsamic vinegar gives this dish its distinctive flavor, but you could swap it out for other types of vinegar, such as apple cider or red wine vinegar.

– Fish: This recipe works well with salmon fillets or steaks, but you could also try it with other types of fish, such as halibut or cod.

– Cooking method: While pan-searing is the recommended cooking method for this recipe, you could also try baking the salmon in the oven or grilling it for a different texture and flavor.

These are just a few ideas for ways to switch up this balsamic salmon recipe. Don’t be afraid to get creative and try new combinations!

Serving and Pairing

 Bite into this juicy and tender salmon that's been infused with the bright and bold flavors of balsamic vinegar.
Bite into this juicy and tender salmon that’s been infused with the bright and bold flavors of balsamic vinegar.

When it comes to serving balsamic salmon, there are a lot of great options that will help bring out the delicious flavors in this recipe. One popular option is to pair the glazed salmon with a fresh salad, such as a crisp chicken Caesar salad or a colorful Caprese salad.

If you’re looking for something a little heartier, consider serving the salmon alongside some flatbreads or grilled vegetables. The nutty flavor of sesame seeds pairs perfectly with the tangy-sweet balsamic glaze, making this dish a great choice for any casual get-together.

For those who prefer a sweeter flavor profile, try pairing the salmon with some fresh fruit or baked goods. A side of fig or cherry bruschetta can complement the savory fish nicely, while raspberry mini tarts or muffins provide a sweet finish to your meal.

If you’re looking to serve this recipe at a dinner party, consider pairing it with a light red wine or chilled white wine. A Pinot Noir or Sauvignon Blanc can accentuate the rich flavor of the fish and balance it out with some acidity.

Overall, balsamic salmon is an extremely versatile dish that pairs well with a variety of sides and drinks. Experimenting with different pairings is half the fun! So go ahead and explore new flavors until you find your perfect match.

Make-Ahead, Storing and Reheating

 Let this dish be the star of your next dinner party.
Let this dish be the star of your next dinner party.

This balsamic salmon recipe is a perfect dish for meal prep since it can be prepared ahead of time and reheated when needed. To make things even easier, you can store the leftovers for later consumption.

If you want to make this dish ahead of time, follow the recipe instructions until step 4 where you should let the salmon cool before refrigerating it in an airtight container. The salmon will last up to 3 days in the refrigerator.

When it’s time to reheat, simply heat up a pan on medium-high heat and place the salmon in it with some olive oil. Cook it for about 2-3 minutes on each side or until heated through.

You can also choose to reheat the balsamic glazed salmon in the oven by preheating it to 350°F and placing the salmon on a baking sheet lined with aluminum foil. Bake it for about 10-12 minutes or until heated through.

If you have any leftovers, store them in an airtight container and refrigerate for up to 3 days. They can be eaten cold in salads or sandwiches, or reheated using one of the methods mentioned above.

This meal is very versatile and pairs well with many sides such as salad, chicken, caprese salad, flatbread, and roasted vegetables like tomato or fig bruschetta. If you’re looking to diversify your meals, try pairing with an appetizer such as mini cherry pork.

Tips for Perfect Results

 Perfectly caramelized and coated in tangy balsamic glaze, this salmon will have you coming back for seconds.
Perfectly caramelized and coated in tangy balsamic glaze, this salmon will have you coming back for seconds.

To get the perfect balsamic glazed salmon, there are some tips that can help you take your dish to the next level. Here are some of my best tips to achieve perfect results:

First and foremost, always preheat your oven to 400°F or 200°C for baking or roasting your salmon in the oven. This guarantees that your salmon will cook evenly and ensures that it turns out perfectly cooked every single time.

When preparing the balsamic glaze, make sure to use a good quality balsamic vinegar as it adds a depth of flavor to your glaze that is unbeatable. The better the vinegar you use in your recipe, the better the taste of your final dish will be.

To get the perfect coating on your salmon fillets, mix all of the ingredients together in a small bowl first before brushing it onto the fish. This helps all of the flavors combine evenly and stick to your fish, ensuring a tasty and even glaze.

If you’re using skin-on salmon fillets, start cooking them skin-side down on medium-high heat in a nonstick skillet for three minutes before transferring them into the oven. This ensures a crispy skin while keeping your actual fish moist and tender inside.

Lastly, do not overcook your salmon in the oven as it will lead to tough and dry meat. A general rule of thumb for cooking time is around 10-12 minutes per inch of thickness. Always check for doneness by inserting a fork into the thickest part and looking for flakiness.

With these simple tips, you can easily create restaurant-worthy balsamic glazed salmon right from the comfort of your own home!

Bottom Line

Now that you’ve followed my recipe for Balsamic Glazed Salmon, you have a dish that’s not only easy to make, but also delicious and impressive enough to serve at any gathering. The combination of the tangy balsamic vinegar, grainy dijon mustard, and liquid honey creates a unique and unforgettable taste.

Whether you’re serving it at a fancy dinner party or just enjoying it with your loved ones, this recipe is sure to become a crowd-pleaser, making sure all your guests leave with smiles on their faces.

The versatility of this dish allows for many variations and substitutions based on the ingredients you have available in your kitchen. Plus, you can add your own twist with different sides, like caprese salad or flatbread.

So go ahead and try out this balsamic salmon recipe today – I guarantee that anyone who tastes it will be left wanting more. Trust me; it’s worth a shot!

Balsamic Salmon

Balsamic Salmon Recipe

Chatelaine - April 2001 submitted by Dan Matheson, co-host of Canada AM.
No ratings yet
Prep Time 5 mins
Cook Time 11 mins
Course Main Course
Cuisine Italian
Calories 466.5 kcal


  • 4 pieces salmon fillets or 4 pieces salmon steaks
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons liquid honey
  • 1 1/2 tablespoons Dijon mustard or 1 1/2 tablespoons grainy mustard
  • 2 teaspoons sesame oil
  • 1 -2 teaspoon sesame seeds (optional)


  • Preheat oven to 450F.
  • Place salmon, skin-side down, on a foil-lined baking dish.
  • In a bowl,stir vinegar with honey,mustard and oil.
  • Spoon over salmon.
  • Sprinkle with sesame seeds, if using.
  • Bake in centre of 450F oven til fish flakes with a fork from 11 to 12 minutes.
  • Remove with a metal spatula; try to leave fish skin on foil.

Your Own Notes


Serving: 345gCalories: 466.5kcalCarbohydrates: 10.3gProtein: 65.5gFat: 16.5gSaturated Fat: 2.9gCholesterol: 146.3mgSodium: 304.6mgFiber: 0.2gSugar: 9.9g
Keyword < 30 Mins, Beginner Cook, Easy, High In..., High Protein, Oven, Very Low Carbs
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