Looking for a tasty and simple soup recipe that is both healthy and satisfying? Look no further than the College Inn Chicken Broth Recipe for Wonton Soup Ala. This soup is just what you need, combining the rich flavor of chicken broth with the deliciousness of ground pork, egg, scallions, soy sauce, and spices. It’s perfect as your main course or as an appetizer to start off your dinner party.
What sets this recipe apart is its simplicity – with just a few ingredients, you can make a soup that looks and tastes like it took hours to prepare. The magic ingredient here is the College Inn Chicken Broth. Made with premium quality chicken, this broth has a richness and depth of flavor that is hard to find in other broths.
Not only does this soup taste amazing, but it’s also packed with nutrients and good ingredients. By using ground pork instead of fatty meats, not only are you making it healthier, but you’re adding flavor to the dish as well. The addition of celery and green onions not only adds color but also gives freshness to every bite. Additionally, you can make it extra healthy by using wonton wrappers made from whole wheat.
Overall, this simple wonton soup recipe is proof that simple ingredients can create magic in the kitchen. Make sure to add this recipe to your list of go-to soups – once you try it, you’ll never go back to anything else!
Why You’ll Love This Recipe
Are you tired of making the same old soup recipes again and again? Are you looking for a simple yet satisfying dish to serve your guests at your next dinner party? Look no further, because this Wonton Soup ala College Inn Chicken Broth recipe is here to save the day!
Firstly, this recipe uses only simple ingredients that are easy to find in any grocery store. The star of the show is College Inn Chicken Broth- a high-quality, flavor-packed soup base that will elevate the taste of your Wonton Soup to new heights. Along with ground pork, scallions, celery and wonton wrappers- these ingredients create an uncomplicated yet delicious soup.
Secondly, this recipe is perfect for those who are looking for healthier options as it uses lean ground pork as well as fresh vegetables. By packing lots of nutrients into one dish, you can keep things light without having to sacrifice taste.
Lastly, what really sets this Wonton Soup recipe apart is its versatility. You can easily substitute the ground pork with shrimp or chicken, or add your favorite vegetables and spices to create a personalized version of Chinese-style wonton soup. Moreover, you can make extra wontons and freeze them for later use whenever the craving strikes.
In conclusion, this recipe is perfect for anyone who wants to enjoy a healthy and flavorful meal without spending hours in the kitchen. It’s also a great way to impress your guests with a restaurant-worthy homemade soup. So why not give it a try today and experience the comfort and taste of Wonton Soup ala College Inn Chicken Broth?
Get your apron on and prepare your pantry. Here are the ingredients you’ll need to make a large pot of delicious Wonton Soup Ala College Inn Chicken Broth Recipe suitable for 24-30 wontons or dumplings.
For the Soup Base
- 12 cups of College Inn Chicken Broth
- 2 tablespoons white wine
- 2 teaspoons soy sauce
- 1/2 teaspoon white pepper
- Salt to taste
For the Wontons/Dumplings
- 4 lbs of ground pork
- 2 tablespoons minced celery
- 2 tablespoons minced green onions
- 1 egg
- 1 1/2 tablespoons soy sauce
- Wonton wrappers, around 30
- Optional: Frozen wontons/dumplings (Chinese style)
- Sliced green onions or scallions
- Dash of white pepper
Note: It is best to use fresh ingredients to achieve optimal flavor. Also, adjust salt according to preference but be careful not to overdo it as the soy sauce is already salty.
The Recipe How-To
Before making the broth, start by preparing the wonton filling. In a large mixing bowl, combine 4 lbs of ground pork, 2 tablespoons of minced celery, 2 minced green onions, and 1 egg. Mix well, and season with 1 tablespoon of soy sauce, 1/2 teaspoon of white pepper, and a pinch of salt.
Next, prepare the wonton wrappers. You can either make your own or buy pre-made ones from an Asian grocery store. Lay out a few wrappers on a flat surface, and spoon about a tablespoon of the filling into the center of each wrapper. Wet around the edges with water or egg wash, fold it in half to create a triangle shape and press down gently to seal tightly.
Continue, until all of the wonton filling is used up or you have made your preferred amount. Store any unused filling in an airtight container in the refrigerator for up to one week or freeze in portion-sized for quick meals.
Cooking the Soup Base
Bring a pot of water to boil over high heat. Add in celery, green onions and chicken broth (24-30 wontons need 8 cups of chicken broth). Bring it to boil again and carefully add the wontons one by one into the soup while stirring. Once all the wontons are added turn down the heat to simmer for around 5 minutes. Check if the pork is cooked through, if not continue cooking for another 3-5 minutes.
Spoon some soup into individual bowls with 4-5 pieces of wontons per serving. Garnish each bowl with chopped scallion greens and serve hot!
It’s simple yet tasty soup that will warm you up on even the coldest days. Enjoy your homemade Chinese-style Wonton Soup made with simplicity using College Inn Chicken Broth Recipe from Recipenode.com!
Substitutions and Variations
The great thing about cooking is the ability to tweak a recipe to make it your own. While this Wonton Soup Ala College Inn Chicken Broth Recipe is fantastic as is, there are a few substitutions and variations you can try that will still result in a delicious bowl of soup.
Instead of ground pork, try substituting it with ground chicken or turkey for a leaner option. For vegetarians, swap out the meat entirely and add more veggies like carrots, bok choy or mushrooms for added flavor and nutrients.
For those who prefer a spicier kick, add some red pepper flakes or Sriracha to the broth before adding in the wontons. This will give an extra zing to the soup without overbearing its other flavors.
If you want to cut down on sodium intake, consider using low sodium soy sauce when making both the wontons and the soup base. You can also use homemade chicken broth instead of store-bought chicken broth to control the salt content of your final dish.
Feeling adventurous? Try experimenting with different dipping sauces for your wontons such as sweet chili, hoisin or peanut sauce. Or even create your own unique sauce blend!
Lastly, if you’re tight on time but still craving some delicious wonton noodle soup, try using frozen wontons instead of homemade ones. You can find them at most grocery stores and they cook quickly in boiling water.
Remember that cooking is all about having fun and trying new things. Don’t be afraid to test out different substitutes and variations to discover what works best for you!
Serving and Pairing
Now that your soul-warming Wonton Soup Ala College Inn Chicken Broth Recipe has been perfected, it’s time to serve up its delightful goodness! This soup is perfect for any occasion, whether you are hosting a party, warming up on a chilly day or simply craving some Asian-inspired comfort food.
For the ultimate taste experience, garnish your soup with fresh and finely-chopped scallions. The scallions will add some extra zing to your soup and provide a contrasting texture along with their signature crunchiness. You can also sprinkle some white pepper on top for an additional kick of flavor.
When it comes to pairing a beverage with your Wonton Soup, a cold beer like an IPA pairs particularly well. The strong hop flavors in the beer combine well with the savory elements of the Wonton Soup giving you an unbelievable flavor experience.
If you are feeling particularly adventurous, you could order some dumplings or Chinese-inspired bento boxes to pair with the warm and hearty broth. Simple one-pot meals like chicken noodle soup also complement this dish perfectly while providing your body with beneficial nutrients.
Finally, remember that this soup is incredibly versatile, and it can be used as the base for other healthy recipes such as noodle soup or even as a simmering liquid for frozen wontons. Once one batch is finished, kick back, relax, and enjoy your homemade Chinese-style Wonton Soup made from only the best College Inn Chicken Broth!
Make-Ahead, Storing and Reheating
When it comes to hosting a party or feeding your family, making things ahead of time can be a real lifesaver. Fortunately, this Wonton Soup Ala College Inn Chicken Broth Recipe lends itself well to being prepared in advance.
To make the soup ahead of time, simply follow the recipe as directed, then allow the soup to cool to room temperature. Once cooled, transfer the soup to an airtight container and store it in your refrigerator for up to three days.
When you’re ready to serve the soup, reheat it on your stovetop over medium heat until it’s heated through. If the soup has thickened too much in the fridge, you can add a little extra chicken broth to thin it out. Be sure to give the soup a quick stir before ladling it into bowls.
If you have leftovers, store them in an airtight container in your refrigerator for up to three more days or freeze them for longer storage. To reheat frozen wonton soup, simply thaw it overnight in your refrigerator and reheat on your stove using the same method.
It’s important to note that reheating frozen wontons in the microwave can result in rubbery or soggy dumplings – not exactly what you’re after! That said, if you’re short on time and need to use the microwave, be sure to cover the bowl with a damp paper towel or plastic wrap and zap it on high (with occasional stirring), just until heated through.
By preparing this tasty soup ahead of time and storing/reheating it properly, you’ll have piping hot and delicious Wonton Soup Ala College Inn Chicken Broth Recipe at your disposal all week long!
Tips for Perfect Results
In order to make the perfect wonton soup ala College Inn chicken broth recipe, there are a few tips and tricks that can be helpful. Here are some of my personal recommendations:
1. Don’t overfill the wontons
One common mistake when making wonton soup is overfilling the wontons. When this happens, the wonton can burst open, resulting in a messy and unappetizing look. It’s important to remember that less is more when filling the wrappers with ground pork mixture. Aim to only use about a teaspoon of filling per wonton.
2. Keep the edges of the wonton wrappers moist
To prevent the wontons from falling apart during cooking, it’s important to keep the edges of the wrapper moist while wrapping them. You can use water or an egg wash to do this.
3. Use a flavorful soy sauce
The sauce used in wonton soup can make all the difference in the final taste. I recommend using a high-quality and flavorful soy sauce for maximum flavor impact.
4. Be careful not to overcook the wontons
Overcooking the wontons can cause them to become tough and rubbery. I recommend cooking them for no longer than two minutes once they float to the surface of the boiling water.
5. Add scallions at the end
Adding thinly sliced scallions as a garnish will add a fresh burst of flavor to your won ton soup ala College Inn chicken broth recipe.
By following these tips, you’ll be able to create a delicious and perfectly executed bowl of wonton soup every time.
Before we conclude this recipe article, I would like to answer some frequently asked questions (FAQ) about making Wonton Soup Ala College Inn Chicken Broth Recipe. These questions will help home chefs ensure that they can prepare a delicious and savory soup and provide guidance on some common issues encountered during the cooking process. Make sure to read through them before you start cooking!
What is the broth of wonton soup made of?
Wonton soup is a beloved dish in Chinese cuisine, consisting of savory chicken broth paired with deliciously filled wontons. Similar to ravioli or tortellini, wontons are delicately folded around a mixture of spiced meat. This dish is a true classic in Asian cooking.
What is the difference between College Inn chicken broth and stock?
When selecting a liquid for your recipe, it’s essential to keep in mind the difference between stock and broth. Stock provides a dense, more complex flavor and texture that imparts a fuller body to a dish, whereas broth tends to be lighter and can allow other components in the recipe to stand out more prominently. It is essential to choose the right liquid that matches the desired outcome of your dish.
Is College Inn chicken broth considered clear broth?
When it comes to clear liquid diets, broths made without vegetables are typically deemed suitable options. This encompasses Chicken Broth, Beef Broth and their counterparts that are lower in sodium.
What is chicken broth soup made of?
When you cook a chicken by simmering its leftover parts such as the carcass, skin, and some meat with a mix of veggies, salt, herbs, and spices, you end up with a flavorful cooking liquid that we call chicken broth.
In conclusion, the Wonton Soup Ala College Inn Chicken Broth Recipe is the perfect dish to whip up for a cozy night in, dinner with friends, or any occasion. With simple ingredients and easy-to-follow instructions, even those with minimal cooking experience can make a delicious and satisfying soup. Plus, with the option to customize and substitute ingredients, you can make the recipe your own and create a truly unique flavor profile.
Not only is this soup delicious, but it is also healthy and nutritious. The chicken broth base provides a rich source of vitamins and minerals while the wonton wrappers and ground pork add protein to the meal. Furthermore, by using fresh vegetables like scallions, celery, and green onions, you can pack in even more nutrients to fuel your body.
Incorporating this recipe into your cooking repertoire will not only impress your friends and family but also provide an opportunity to experiment with various flavors and techniques. Whether it’s dim sum-inspired dumplings or Chinese-style wontons, there are endless possibilities for personalization.
So what are you waiting for? Turn on some relaxing tunes, pour yourself a glass of white wine, and follow this recipe for simple yet tasty Wonton Soup Ala College Inn Chicken Broth Recipe. Your tastebuds (and guests) will thank you!
Wonton Soup Ala College Inn Chicken Broth Recipe
- 24 -30 wonton wrappers
FOR THE FILLING
- 3/4 lb ground pork
- 2 tablespoons minced celery
- 2 tablespoons minced green onions
- 1 egg
- 2 tablespoons soy sauce
- 1 1/2 teaspoons white wine
- 1/2 teaspoon sesame seed oil
- 1/8 teaspoon salt
- 1 dash white pepper
FOR THE SOUP
- 1 (48 ounce) can chicken broth
- 1 1/2-2 tablespoons soy sauce
- 1 chopped scallion
- TO MAKE THE WONTONS:
- In a medium bowl mix filling ingredients thoroughly.
- Cover wonton wrappers with damp cloth. Remove only a few at a time to fill.
- Moisten each with water; place 1 tsp filling in center of each. Fold over in triangle shape and seal. Take the long folded side and fold it down on itself once more. Take the 2 long points and bring them together at the back of the wonton. Seal with a bit of water.
- TO COOK THE WONTONS:
- In medium sauce pan bring 2 quarts of water to a boil (1st boil).
- Add wontons, stir. Cover and return to boil (2nd boil).
- Add 1 cup cold water and return to boil again (3rd boil).
- FOR THE SOUP:
- In large pan bring broth to a boil. Add soy sauce and cooked wontons, return to boil.
- Garnish with green onions. Serve.
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Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!