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Wonton Soup Ala College Inn Chicken Broth

Wonton Soup Ala College Inn Chicken Broth Recipe

Got this recipe from back of label on College Inn Chicken Broth. I love Wonton Soup and finally have a recipe!
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Prep Time 45 mins
Cook Time 45 mins
Course Appetizer or Soup
Cuisine Chinese
Calories 458.9 kcal

Ingredients
  

  • 24 -30 wonton wrappers

FOR THE FILLING

  • 3/4 lb ground pork
  • 2 tablespoons minced celery
  • 2 tablespoons minced green onions
  • 1 egg
  • 2 tablespoons soy sauce
  • 1 1/2 teaspoons white wine
  • 1/2 teaspoon sesame seed oil
  • 1/8 teaspoon salt
  • 1 dash white pepper

FOR THE SOUP

  • 1 (48 ounce) can chicken broth
  • 1 1/2-2 tablespoons soy sauce
  • 1 chopped scallion

Instructions
 

  • TO MAKE THE WONTONS:
  • In a medium bowl mix filling ingredients thoroughly.
  • Cover wonton wrappers with damp cloth. Remove only a few at a time to fill.
  • Moisten each with water; place 1 tsp filling in center of each. Fold over in triangle shape and seal. Take the long folded side and fold it down on itself once more. Take the 2 long points and bring them together at the back of the wonton. Seal with a bit of water.
  • TO COOK THE WONTONS:
  • In medium sauce pan bring 2 quarts of water to a boil (1st boil).
  • Add wontons, stir. Cover and return to boil (2nd boil).
  • Add 1 cup cold water and return to boil again (3rd boil).
  • FOR THE SOUP:
  • In large pan bring broth to a boil. Add soy sauce and cooked wontons, return to boil.
  • Garnish with green onions. Serve.

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Nutrition

Serving: 360gCalories: 458.9kcalCarbohydrates: 30.8gProtein: 29.9gFat: 22.6gSaturated Fat: 7.9gCholesterol: 112.2mgSodium: 2416.6mgFiber: 1.2gSugar: 1.6g
Keyword < 4 Hours, Asian, Brunch, Chinese, Clear Soups, College, Inexpensive, Meat, Pork
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