Delicious Jewish Salmon Croquettes: A Perfect Dinner!
Get ready to experience a flavor explosion with my Ultimate Jewish Salmon Croquettes Recipe. This is not just any salmon croquette recipe; it’s the ultimate version that will tantalize your taste buds with every bite. If you’re looking for a crowd-pleasing dish, this one has got you covered.
Growing up as an Israeli Jew, salmon croquettes were a regular part of our family menu. My mom learned to make them from her grandmother who was a Holocaust survivor. Over time, I have adapted the recipe to make it my own by incorporating some new techniques and ingredients. These croquettes are my absolute favorite and always a hit at parties.
The best part about this easy-to-follow recipe is that it can be made with canned or fresh salmon fillet. You’ll love how easy it is to prep and cook using basic ingredients found in most kitchens. Whether you’re hosting a dinner party or simply feeding your family, these salmon croquettes are sure to become a favorite in no time.
So, gather your ingredients and get ready to take your taste buds on a wild ride with my Ultimate Jewish Salmon Croquettes Recipe!
Why You’ll Love This Recipe
If you are on the lookout for a healthy, flavorful and easy-to-make dish, then the ultimate Jewish salmon croquettes recipe is the perfect one for you. With its savory blend of tender salmon mixed with aromatic onions, zesty lemon juice, and tangy sour cream, this dish will leave your taste buds dancing with delight.
One of the most wonderful things about this recipe is its versatility. You can enjoy it with a side salad or as a burger with a slice of cheese and your favorite toppings. You can also pair it with roasted vegetables or potatoes to make an elegant meal. These croquettes can be baked in the oven or air-fried to keep them low-carb and crispy without sacrificing flavor.
This recipe’s ingredients are easily accessible and straightforward, which means that even beginner cooks can confidently prepare it with ease. The canned pink salmon used in this recipe offers a convenient option while still maintaining high-quality taste.
Perhaps one of the most convincing reasons to love this recipe is that it was passed down from generations of Israeli Jewish cuisine and is cherished by many families worldwide. The late Ina Garten shared her version of Salmon Patties Recipe on her show ‘Barefoot Contessa,’ which is an inspiration for many home chefs.
In conclusion, the ultimate Jewish salmon croquettes recipe is tantalizingly delicious, adaptable, easy-to-make, and steeped in long-standing culinary traditions. There’s no reason why you wouldn’t love this recipe – give it a try today!
Ingredient List
Salmon: 2 cans of pink salmon (14.75 oz each) or cooked salmon (2 cups).
Onions: 2 small onions finely chopped.
Egg: 1-2 large eggs whisked.
Sour Cream: ½ cup of sour cream.
Bread Crumbs: 1/2 cup of bread crumbs.
Matzo Meal: 1/4 cup of matzo meal or potato starch as a low carb substitute.
Salt: 1 teaspoon of kosher salt.
Pepper: Freshly ground black pepper to taste.
Olive Oil: 2 tablespoons for frying, or use an air-fryer with olive oil spray instead.
Bell Pepper: Finely grated bell pepper for additional sweetness and crunch.
Lemon Juice: Freshly squeezed lemon juice for a burst of refreshing taste.
These ingredients are the essentials for the ultimate Jewish salmon croquettes recipe that you shouldn’t miss.
The Recipe How-To
Now that you have all the ingredients you need, let’s start cooking our Ultimate Jewish Salmon Croquettes. This recipe is very easy to make, so don’t worry if you are not an experienced cook. It only takes around 30 minutes from start to finish and can serve six people.
Step One: Mixture Preparation
First, let’s prepare the mixture. We will need to mix together the following ingredients in a large bowl:
- 2 cans of pink salmon (14.75 oz each), drained and bones removed
- 2 small onions, grated
- 1 bell pepper, finely chopped
- ½ cup of sour cream
- 2 tablespoons of fresh lemon juice
- 2 eggs, lightly beaten
- 2 cups of bread crumbs
Once the ingredients are mixed together well, let it sit for a few minutes so that the bread crumbs can absorb some of the liquid.
Step Two: Patties Formation
Next, form the mixture into 20-24 patties. Make sure each patty is evenly sized and flattened slightly so it will cook uniformly.
Step Three: Frying
You can cook these delicious croquettes in a pan with olive oil or try an air fryer for a low carb option.
Pan-fried option: Heat olive oil in a skillet over medium heat. Fry patties two to three minutes each side until golden brown.
Air-fryer option: Preheat air fryer at 375°F. Spray a bit of oil over patties and place them in the air fryer basket or tray. Cook for 10 minutes until crispy.
Serve your salmon croquettes with a dollop of sour cream, lemon wedges on top as they make perfect companions to add freshness to this dish. Congratulations! Now you have your very own salmon croquette recipe that can impress your guests every time.
Substitutions and Variations
One of the best things about the Ultimate Jewish Salmon Croquettes Recipe is its versatility. You can swap out ingredients or add new ones to create your own unique twist on this classic dish. Here are some substitutions and variations to try:
Instead of pink salmon, you can use canned red salmon or fresh salmon fillet that has been cooked and flaked. Some people may prefer the stronger flavor of red salmon or the meatier texture of fresh salmon.
If you’re looking for a low-carb or gluten-free option, replace the bread crumbs with matzo meal or crushed pork rinds.
Add extra veggies to the mix by mixing in finely chopped celery, grated carrot or bell pepper. The additional ingredients not only add crunch, but also enhance the flavor profile and nutritional value of the dish.
For a touch of zest, squeeze fresh lemon juice onto the patties before serving. The citrusy flavor helps cut through the richness and complements the savory taste of cooked salmon.
Experiment with different seasonings and spices such as dill weed, garlic powder, cajun seasoning, or even curry powder to give your croquettes an exciting new flair.
If you don’t have an air fryer, you can always bake your patties in the oven for a healthier alternative. Preheat oven to 375°F (190°C) and bake for about 15-20 minutes on each side until golden brown.
These substitutions and variations will add creativity and flair to your Ultimate Jewish Salmon Croquettes Recipe while still keeping it simple and tasty!
Serving and Pairing
These ultimate Jewish salmon croquettes are best served hot and crispy, straight out of the air fryer. The patties are flavorful and succulent, with a crispy exterior that gives way to a soft and tender inside. You can serve them as an appetizer, side dish or even as the main course for a light meal.
When it comes to pairing, there are endless options for experimentation with these delicious salmon croquettes. If you are serving them as an appetizer, they pair perfectly with a glass of chilled white wine or champagne. The crispness of the wine complements the texture of the dish and helps to cut through the richness of the salmon.
For a more substantial meal, you might pair these croquettes with a salad, roasted vegetables or some mashed potatoes. They also go well with some tartar sauce or aioli on top.
If you’re looking for something extra special, try drizzling a bit of lemon juice over the top of your salmon croquettes when serving them. The tangy citrus flavor pairs wonderfully with the rich and savory taste of the fish.
In summary, these ultimate Jewish salmon croquettes are extremely versatile and work well as either an appetizer or main course. You can pair them with almost any side dish or condiment you like, making them perfect for any dinner party or gathering where guests will be looking to explore different flavors and textures.
Make-Ahead, Storing and Reheating
These salmon croquettes are perfect for making ahead of time, as they can be stored in the fridge or freezer for later use.
To store in the fridge, allow the croquettes to cool to room temperature before placing them in an airtight container. They can be stored this way for up to 3 days.
For longer storage, you can freeze the croquettes. First, place them on a sheet pan and freeze until solid. Once frozen, transfer them to an airtight container and return them to the freezer. The croquettes can be stored this way for up to 2 months.
When you’re ready to reheat the croquettes, there are a few different methods you could use. In general, it’s best to reheat them in a way that will preserve their texture as best as possible.
One option is to reheat them in the oven. Preheat your oven to 350°F (175°C) and place the croquettes on a baking sheet lined with parchment paper. Bake for about 10-15 minutes or until heated through and crispy on the outside.
Another option is to reheat them in an air fryer. Preheat your air fryer to 375°F (190°C) and place the croquettes in the basket in a single layer. Cook for about 5-7 minutes or until heated through and crispy on the outside.
You could also reheat the croquettes in a skillet with a bit of oil over medium-high heat until heated through and crispy on both sides.
No matter which method you choose, these salmon croquettes will taste just as delicious reheated as they did when they were freshly made.
Tips for Perfect Results
Creating the perfect texture for salmon croquettes can be a tricky feat, but with some tips and tricks up my sleeve, you’ll be serving up tender, flavorful, and perfectly cooked Jewish salmon croquettes at your next gathering.
Firstly, ensure the salmon patties don’t fall apart during cooking by binding the ingredients well. The egg in the recipe acts as a binder, but adding a small amount of matzo meal or bread crumbs helps keep everything together better.
Another crucial tip is to use fresh salmon. Not only is it healthier than canned varieties, but it has a better flavor and texture that makes all the difference in elevated croquettes. If you’re using leftover cooked salmon or canned varieties, make sure to remove any bones for convenience.
Additionally, the choice of cooking method can influence how salmon croquettes turn out. Frying in oil is traditional and achieves a crispy crust but can add unwanted calories. For healthier options, baking or air-frying are good alternatives which reduce oil content whilst maintaining the desired crisp.
A common concern for many people is overcooking salmon, resulting in dry and rubbery fish. To avoid this outcome, aim for efficient cooking techniques such as baking, grilling or pan-searing. These methods often lead to perfectly textured fish every time.
Finally, preheating your skillet or grill lets you get that crisp outer layer without defeating the overall purpose of keeping everything tender on the inside.
With these tips under your belt, you’re now one step closer to creating delicious Jewish salmon croquettes that will have your guests coming back for seconds (and thirds)!
FAQ
Before we conclude this article, let’s address some frequently asked questions regarding the Ultimate Jewish Salmon Croquettes Recipe. In this section, we will respond to some of the most common inquiries that home chefs have had when cooking these scrumptious salmon patties. If you haven’t found an answer to your question yet or if you’re a beginner in the kitchen, this FAQ section is for you!
How do you keep salmon croquettes from falling apart?
If you want to keep your salmon patties from falling apart, I suggest adding some breadcrumbs, panko, or crushed saltine crackers to the mix. Along with the eggs, these ingredients work to bind everything together into a cohesive patty. If you find the mixture to be too dry, try adding a small amount of salmon juice back into it. This will help to keep the patties moist and prevent them from breaking apart during cooking. Keep these tips in mind and your salmon patties will be a hit at your next party.
What is the difference between salmon patties and salmon croquettes?
If you’re in the mood for a delicious, savory patty made from salmon, there are two options you can choose from: salmon croquettes and salmon patties. The main difference between these two dishes lies in the preparation of the salmon. For a salmon croquette, the salmon is pounded or ground into a paste and then mixed with various ingredients before being fried. In contrast, a salmon patty is made by cooking the salmon first and then shaping it into a patty. Both of these options can be a great addition to your meal and are sure to satisfy your taste buds.
What makes salmon patties fall apart?
When preparing salmon patties, it’s important to ensure that the mixture holds together well during the cooking process. Often, the mixture can become too moist due to excessive amounts of eggs or wet ingredients like lemon juice or sauce. A lack of breadcrumbs can also cause the patties to fall apart. To prevent this, adjustments can be made by adding more breadcrumbs to the mixture.
How do you get the fishy taste out of salmon patties?
To infuse fish with a milder and fresher flavor, it’s suggested to soak it in milk for about 20 minutes before cooking. The proteins in the milk chemically react with the fish’s odors, eradicating them and giving the fish a cleaner and sweeter taste. This trick is something that even the professionals at Epicurious vouch for.
Bottom Line
In conclusion, the Ultimate Jewish Salmon Croquettes Recipe is the perfect dish for all occasions. Whether you are hosting a dinner party, a family gathering or simply looking for a quick and easy meal, this recipe will not disappoint. With its savory flavor and crispy texture, it’ll be a hit at your table.
By following these detailed instructions, making salmon croquettes can become an effortless routine in your culinary skills. So go on and give this recipe a try, impress your guests with the taste of fall-apart salmon patties that stick together made of fresh salmon fillet or canned pink salmon with easily accessible ingredients.
When you make these delectable croquettes, remember to experiment with different variations to find the perfect combination of ingredients that works for you. Above all, have fun with cooking! Creating new recipes can be an exciting adventure in trying something new and enjoying the art of cooking.
So why wait till the next gathering? Try out the Ultimate Jewish Salmon Croquettes Recipe now and enjoy a delicious entrée that is sure to please everyone’s inner foodie. I hope this recipe brings joy to your kitchen as it brings me to mine every time.
Ultimate Jewish Salmon Croquettes Recipe
Ingredients
- 2 (14 3/4 ounce) cans salmon
- 1/4 cup plain breadcrumbs
- 2 tablespoons sour cream (Fat Free)
- 2 small onions (Finely Chopped)
- 1 egg (X-tra Large)
- 1/2 cup corn oil
Instructions
- Drain and remove skin, bones from salmon in a bowl.
- Beat one egg in bowl.
- Mash salmon with fork.
- Add in egg and mash well into salmon.
- Add your finely chopped onion (mix).
- Add 2 TBS of sour cream (mix).
- Add in your bread crumbs (mix).
- If it is too wet, add a little more bread crumbs.
- Consistency when you put it on a spoon it doesn't slide off.
- Use a TBS to form little ovals and place in oil and fry until brown; flip over and push down with spatula to flatten it and fry on that side.
- Serve with sour cream, butter egg noodles, and vegetable.
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Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!