Drain and remove skin, bones from salmon in a bowl.

Beat one egg in bowl.

Mash salmon with fork.

Add in egg and mash well into salmon.

Add your finely chopped onion (mix).

Add 2 TBS of sour cream (mix).

Add in your bread crumbs (mix).

If it is too wet, add a little more bread crumbs.

Consistency when you put it on a spoon it doesn't slide off.

Use a TBS to form little ovals and place in oil and fry until brown; flip over and push down with spatula to flatten it and fry on that side.

Serve with sour cream, butter egg noodles, and vegetable.