Impress Your Guests with This Flavorful Turkey Roast Recipe

Are you looking for a show-stopping dish for your next dinner party or holiday gathering? Look no further than this mouth-watering turkey roast recipe! With its juicy, tender meat and flavorful herb crust, this turkey roast is sure to impress even your most discerning guests.

But why settle for an ordinary roast turkey when you can create a true culinary masterpiece? This recipe is packed with savory ingredients like soy sauce, ketchup, and dark brown sugar that blend together to form the perfect balance of sweet and salty. And with a cooking time of just 15 minutes per pound, it’s also easy to prepare – even if you’re not an experienced cook.

Whether you’re cooking for a crowd or just for yourself, this turkey roast recipe is the perfect way to elevate any occasion. So why not bring a touch of elegance to your next meal? Follow these simple steps and let the flavors speak for themselves!

Why You’ll Love This Recipe

Turkey Roast
Turkey Roast

If you’re looking for a delicious and easy turkey recipe to impress your guests, look no further than this mouthwatering turkey roast recipe! As a home chef and party lover, I understand the importance of finding the perfect recipe to wow my guests, and this turkey roast has never failed me.

Firstly, this recipe is perfect for any occasion, whether it be a holiday celebration, a special family gathering, or just a dinner party with friends. It’s easy to make, takes minimal effort to prepare, and yields amazing results every time.

Secondly, the combination of ingredients in this recipe creates an irresistible flavor profile that will leave your guests begging for seconds. The blend of onion, soy sauce, ketchup, dark brown sugar, and olive oil gives this dish an unbeatable umami taste that will satisfy every taste bud.

Lastly, this turkey roast recipe is versatile and can be easily adapted to suit anyone’s preferences. For those who prefer boneless turkey breast roast or stuffed turkey – this recipe is easily customizable to accommodate various dietary preferences such as vegetarian or seitan options.

In conclusion, whether you’re cooking for a large crowd or just your family at home, there are always reasons to love this turkey roast recipe. Its accessibility, mouthwatering flavor profile and versatility makes it the perfect addition to any dinner table!

Ingredient List

“Juicy and golden brown, this turkey roast is the star of the show!”

To make this turkey roast recipe, you will need the following ingredients:

  • 1 boneless turkey breast roast (about 3 lbs)
  • Salt and pepper (to taste)
  • 2 tablespoons of olive oil
  • 1 large onion, roughly chopped
  • 3 cloves of garlic, chopped
  • 2 tablespoons of soy sauce
  • 2 tablespoons of ketchup
  • 2 tablespoons of dark brown sugar
  • 1 cup of water

Note that if you are serving vegetarians or want a meat-free option, you can also substitute the turkey with seitan or smoked tofu.

The Recipe How-To

“A feast for the senses – the aroma of this turkey roast will make your mouth water.”

Let’s get right into the recipe itself. Below are detailed instructions on how to create a perfect turkey roast using the ingredients mentioned earlier.


  • 1 boneless turkey breast (around 2-3 pounds)
  • 3/4 cup water
  • 1/2 cup low-sodium soy sauce
  • 1/4 cup ketchup
  • 3 tablespoons dark brown sugar
  • 1 small onion, roughly chopped
  • 3 cloves garlic, roughly chopped
  • Olive oil
  • Salt and pepper


  1. Preheat the oven to 325 degrees F.
  2. Place the turkey breast in a roasting pan with the breast side up on a roasting rack.

Note: This helps to ensure even cooking and prevents the bottom of the turkey from becoming soggy.

  1. Season the turkey breast generously with salt and pepper.
  2. In a saucepan, mix together water, soy sauce, ketchup and dark brown sugar. Add chopped onion and garlic.
  3. Bring it to boil, then reduce heat and let it simmer for around 5 minutes until slightly thickened.
  4. Brush or pour some of the sauce over the turkey breast.
  5. Cover the pan with foil and place it in the oven.
  6. Roast for about 15 minutes per pound or until a meat thermometer inserted into thickest part of meat reads 165 degrees F.
  7. About half an hour before the roast reaches its target temperature, uncover it to brown on top, keeping an eye on it to avoid burning.

Note: If you prefer an herb-crusted turkey breast, mix melted butter with fresh herbs (thyme, parsley or rosemary) and coat atop breast before uncovering.

  1. Remove from oven and let rest for at least 10 minutes before carving.
  2. Once rested, slice thinly against grain and serve.

Voila! You’ve just made a delicious, juicy and easy roasted turkey breast that will have your guests clamoring for seconds!

Substitutions and Variations

“Impress your guests with this flavorful and tender turkey roast.”

While the original recipe calls for a turkey breast roast, there are plenty of substitutions and variations you can try to make this Thanksgiving classic your own.

For those who prefer not to cook with turkey, a boneless seitan roast is a fantastic vegetarian option that will still provide the same hearty, rich flavors.

If you’re looking for a small gathering, a smoked turkey breast makes a beautiful and easy substitute.

For those who prefer the taste of dark meat or want to switch things up, a bone-in turkey thigh can be cooked using the same basic recipe but with some added cooking time.

To add some extra variety to your feast, try stuffing cut-up vegetables such as carrots and potatoes into the roasting pan along with the turkey. This will add some depth to the flavor of your dish while also ensuring maximum juiciness in your roast.

Finally, if you’re feeling creative and adventurous, try experimenting with different herb combinations such as rosemary or thyme for an herb-crusted roast. The possibilities are endless!

Serving and Pairing

“A holiday classic with a twist – your taste buds won’t be disappointed.”

Now, onto the part that we all love the most – the serving and pairing suggestions! Depending on your preferences and dietary restrictions, there are plenty of options to serve with this delicious turkey roast recipe.

If you’re looking for a classic Thanksgiving pairing, why not try some mashed potatoes and gravy? The tender turkey breast pairs perfectly with the creamy potatoes and savory gravy, creating an unbeatable combination sure to satisfy even the pickiest taste buds.

For a lighter side dish, consider serving with roasted vegetables such as carrots, brussels sprouts or green beans. These vegetables can be seasoned simply with salt, pepper and olive oil or seasoned with herbs such as thyme or rosemary for an added punch of flavor.

If you’re feeling adventurous, experiment with stuffing flavors. Whether you like a traditional stuffing made with onions and dried bread cubes or want to venture into more exotic territory with cranberry or apple stuffing for a fruity twist to your meal, the turkey roast recipe can handle it all.

For an extra special touch, you can add a dollop of cranberry sauce on top of the roasted turkey. The tangy sweetness of cranberry compote paired with savory roast turkey is always a hit at fall dinner parties.

If you have vegetarian guests attending your party, you can swap out the turkey roast with seitan or a smoked veggie option that will pair well with any of the side dishes mentioned above.

Remember to use your creativity while serving up your perfect roast!

Make-Ahead, Storing and Reheating

“The perfect centerpiece to any celebration – carve and serve with pride.”

Whether you’re planning ahead for a big event or simply want to have leftovers for the week, this turkey roast recipe is perfect for make-ahead meals. The boneless turkey breast roast can easily be cooked a day or two in advance, then stored in the refrigerator until ready to serve.

To store the roasted turkey, allow it to cool completely before wrapping tightly in plastic wrap or storing in an airtight container. You can also slice it and store it in its juices to prevent it from drying out. Keep it in the refrigerator for up to four days.

When ready to serve, reheat the turkey roast by placing the sliced breasts in a baking dish and adding some of the leftover juices. Cover with foil and bake at 325 degrees F for 20-30 minutes or until heated through. You can also microwave individual portions on high for 1-2 minutes.

If you have any leftovers that you don’t plan on eating within four days, you can also freeze them for up to three months. Place the sliced turkey in freezer bags or airtight containers and remove as much air as possible before freezing.

To thaw frozen turkey, place it in the refrigerator overnight or use the defrost setting on your microwave. Once thawed, reheat according to the above instructions.

Whether you’re cooking for a crowd or meal prepping for yourself, this boneless turkey breast roast recipe is versatile and easy to store and reheat. So go ahead and make enough for leftovers – your future self will thank you!

Tips for Perfect Results

For perfect results, start with high-quality ingredients. Ensure that the turkey breast is boneless and skin-on, which helps to keep it moist and tender throughout the cooking process.

To add flavor, create a marinade using onion, soy sauce, water, ketchup, and dark brown sugar in a large bowl. Add the turkey breast to the marinade and refrigerate for four hours, turning occasionally.

When ready to cook, preheat your oven to 325 degrees F. Place the turkey breast on a roasting rack in a roasting pan, breast-side up. Brush with olive oil and season lightly with salt and pepper. Add roughly chopped onion around the turkey for extra flavor.

If you prefer an herb-crusted turkey roast, mix melted butter with your choice of chopped herbs such as thyme or rosemary. Brush this mixture onto the surface of the turkey breast before roasting.

Cover the roasting pan tightly with aluminum foil and place it in the oven. Cook for 30 minutes per pound of turkey breast or until a meat thermometer inserted into the thickest part reaches an internal temperature of 165 degrees F.

For a crispy exterior finish, remove the foil during the last 15 minutes of cooking time. Increase your oven temperature 450 degrees F to create a golden-brown color. Brush with melted butter and baste occasionally.

Allow your roasted turkey breast to rest for at least 15 minutes before carving into thick slices. Serve immediately on a platter garnished with fresh herbs or sliced fruits.

Remember always to use an oven-safe thermometer to ensure that your roast reaches a safe internal temperature while cooking. This will give you an idea when you should take it out of the oven to avoid overcooking.

Don’t be afraid to experiment! If you’re looking for something alternative, consider stuffed turkey breast with seitan or vegetarian stuffing such as smoked tofu crumbles – easy to make and delicious alternatives to classic roast turkey recipe perfect for Thanksgiving Day revelers.


Now that you have read through the ingredients and recipe how-to, you may have some questions about this turkey roast recipe. Below are answers to some frequently asked questions (FAQ) to help you achieve the perfect roast turkey. Read on!

Do you cook a turkey roast covered or uncovered?

When it comes to cooking a bird, it’s important to strike a balance between keeping it moist and allowing the skin to crisp up. One way to achieve this is by covering the bird during most of the cooking process to retain its moisture, and then uncovering it for the last 30 minutes or so to allow the skin to develop a crispy texture. This approach can help you get the best of both worlds when it comes to flavor and texture.

Should I roast my turkey at 325 or 350?

When it comes to cooking a turkey, the size of the bird matters. For turkeys weighing between 12-14 lbs, a cooking temperature of 350 degrees Fahrenheit is best. This higher temperature will result in a quicker cook time and a crispy skin while keeping the meat juicy and flavorful. However, for smaller turkeys, a lower temperature of 325 degrees Fahrenheit is recommended to prevent overcooking and drying out the meat.

How to cook a Butterball turkey roast?

To begin preparing the roast, secure it onto a flat roasting rack with the skin facing up. Place the rack inside a roasting pan, ensuring that the pan is at least 2 inches deep. Avoid adding water to the pan and leave the roast uncovered. Follow the cooking schedule and allow the roast to cook until the thermometer inserted in the center of the breast roast reads 170° F and in the center of the turkey roast reads 175° F.

Is it better to roast a turkey at 325 or 425?

To achieve the perfect roast, I recommend a two-stage process for oven temperatures. Start with a hot temperature of 425°F (218°C) for an hour, then lower it to 325°F (163°C) until the turkey is fully cooked. This method allows for even cooking and ensures that the meat is tender and juicy.

Bottom Line

Imagine this – the juicy and perfectly roasted turkey breast, herb-crusted and deliciously glazed with soy sauce and ketchup, ready to be devoured by you and your guests. A golden-brown skin that is so tempting to carve into, revealing a tender and moist meat inside. This is not just any roast turkey, but the perfect roast turkey.

In this recipe article, I have shared with you my secrets to achieve the perfect roast turkey that will wow your guests and make you the ultimate host. From the ingredients to the cooking techniques, everything has been tried and tested to ensure a mouth-watering result.

Not only is this recipe perfect for Thanksgiving dinner, but any occasion where you want to impress your guests with your culinary skills. Whether it’s for a family gathering or a dinner party, this turkey roast recipe will surely be the center of attention.

And if you’re worried about serving non-meat eaters, don’t worry! This recipe can easily be made vegetarian by substituting the turkey breast with seitan or smoked tofu.

So what are you waiting for? Get started on making this best-ever turkey roast recipe and become the ultimate host that everyone talks about!

Turkey Roast

Turkey Roast Recipe

Delicious! (Kosher Palate)
No ratings yet
Prep Time 30 mins
Cook Time 1 hr 30 mins
Course Main Course
Cuisine American
Servings 6
Calories 745.2 kcal


  • 4 lbs turkey breast (with skin and tied in a roll)
  • 1 cup dark brown sugar (Firmly packed)
  • 1 cup ketchup
  • 3/4 cup water
  • 1/4 cup oil
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons soy sauce
  • 1 onion (small)


  • Preheat oven to 450.
  • Place Turkey breast in a roasting pan.
  • Combine sugar, ketchup, water, oil, vinegar, soy sauce, and onion; Pour over turkey.
  • Bake, covered for 1 hour.
  • Reduce heat to 350 and bake, uncovered, for 30-40 min or until done.

Your Own Notes


Serving: 339gCalories: 745.2kcalCarbohydrates: 48.1gProtein: 68gFat: 30.5gSaturated Fat: 7gCholesterol: 196.6mgSodium: 1142.2mgFiber: 0.5gSugar: 45.3g
Keyword < 4 Hours, Kosher, Meat, Poultry, Turkey Breasts
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