Crispy and Delicious: Best Tempura Fondue Recipe

Welcome to my latest recipe article where I will be sharing with you my delicious Tempura Fondue Batter Recipe. This recipe is perfect for any party or gathering that you’re hosting, where you want to impress your guests with a unique and indulgent appetizer.

Tempura batter is commonly used in Japanese cuisine, but with this recipe, I’ve taken it up a notch by turning it into a fondue batter. The result is a crispy and airy batter that’s perfect for dipping various foods into, whether it’s vegetables, meats, or seafood.

With the perfect combination of flour, egg, water, and some other key ingredients, this fondue batter will surely be the highlight of your event. It’s easy to make and can be prepared ahead of time, which means that you’ll have more time to focus on other aspects of your party planning.

If you’re looking for a recipe that’s sure to wow your guests and leave them begging for more, then look no further than my Tempura Fondue Batter Recipe. So grab your apron, roll up your sleeves, and let’s get cooking!

Why You’ll Love This Recipe

Tempura Fondue Batter
Tempura Fondue Batter

Are you looking for a recipe that will impress your guests at your next dinner party? Look no further than this Tempura Fondue Batter Recipe. This recipe is a unique spin on traditional tempura batter, with the added touch of being perfectly suited for fondue dipping.

The best part about this recipe is that it’s highly versatile and can be used to create a wide variety of dishes. You can use it to fry up vegetables, seafood, and even meat as you dip them fondue style. This versatility makes it an excellent choice for picky eaters, who can choose their own ingredients to dip without feeling left out of the meal.

The Tempura Fondue Batter Recipe is easy to make and requires just a few ingredients that you probably already have in your pantry: flour, salt, baking powder, egg, and cold water. You don’t need any special tools or equipment to make it; all you need is a wire whisk and a deep frying pan or pot.

Another great reason to love this recipe is that it’s highly customizable. Are you gluten-free? Swap out all-purpose flour for rice flour or gluten-free flour. Don’t like the taste of regular salt? Substitute with sea salt or kosher salt for more flavor. Do you prefer a thinner batter? Simply add more cold water until the desired consistency is achieved.

Lastly, this recipe serves as the perfect centerpiece for dinner parties or gatherings with friends and family. It’s interactive, fun, and most importantly, delicious. Everyone loves crispy tempura-fried food dipped in warm fondue sauce – it’s a crowd-pleaser that is sure to satisfy everyone’s appetite.

In conclusion, if you’re looking for a versatile and easy-to-make dish that is sure to wow your guests every time, the Tempura Fondue Batter Recipe is definitely worth trying out. It’s fun, interactive, delicious and highly adaptable. So next time you’re thinking about what dish to serve at your next get-together, consider giving this recipe a try!

Ingredient List

“Dive into this delicious Tempura Fondue Batter!”

Before starting, gather and measure all the ingredients to ensure a smooth cooking process. For this recipe, you will need 2 cups of all-purpose flour, 1 cup of cornstarch, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 3/4 teaspoon of salt. Create a well in the middle of these dry ingredients to prepare for the wet mixtures. In a separate bowl, whisk together an egg yolk with 2 cups of cold water. In another bowl, beat 1 egg white until it’s frothy but not stiff. If you’re looking for a gluten-free option, replace the all-purpose flour with rice flour or any other gluten-free flour of your choice. For a vegan option, try using veggie tempura or vegan tempura vegetables instead of shrimp tempura or crispy tempura chicken.

The Recipe How-To

“Get ready to indulge in the perfect crispy bites.”


  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup cold water
  • 1 egg

Step 1 – Prepare the ingredients:

In a mixing bowl, combine the dry ingredients: 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt.

Step 2 – Mix the liquid ingredients:

Separate the egg yolks and whites in different bowls. Beat the egg whites with a wire whisk until there are peaks that form softly. Combine the egg yolks with cold water and mix together.

Step 3 – Combine dry and wet ingredients:

Add the liquid mixture to the dry ingredients, whisking until combined. Do not overmix; it’s alright if there are lumps since overmixing will make the batter tough.

Step 4 – Add egg whites:

Gently fold in beaten egg whites into the batter mixture. This will help make a light and fluffy batter.

Step 5 – Ready for Tempura Fondue!

The tempura batter is now ready to use for your favorite fondue recipe. For best results, chill for at least an hour before using.

Note: In case of leftovers, store them in an airtight container in the fridge and use within three days.

This recipe is not only easy to make but also versatile to add on to. You can switch out all-purpose flour with gluten-free flour or even try Japanese tempura flour for a more traditional flavor. Try deep-frying your favorite vegetables or proteins like shrimp to make crispy tempura delights. Get creative and explore fondue possibilities with this tasty tempura batter recipe!

Substitutions and Variations

“This batter will elevate any party to the next level.”

The beauty of the Tempura Fondue Batter Recipe lies in its flexibility. With simple swaps and adjustments, you can create endless variations to suit your taste preferences or dietary restrictions.

For a gluten-free version, substitute the all-purpose flour with gluten-free flour, such as rice flour or potato starch. You can also use a gluten-free Tempura batter mix that already combines the necessary ingredients for you.

For a vegan option, use chilled sparkling water instead of egg water; it gives the batter a light airy texture, and omit the egg or replace it with egg replacer of your preference. Swap the vegetables in this tempura fondue recipe with vegan options such as seitan or coconut strips instead of vegetables.

If you’re looking for a more savory flavor, add ground black pepper or other spices to the batter for an extra kick.

Alternatively, if you prefer your tempura batter to be slightly sweeter, increase the sugar in the batter mix. You can also add honey or maple syrup to give it a unique twist.

For a deeper-fried and much crispier tempura variation, whip egg whites till stiff peaks then fold them gently into the batter before frying. This would be just right if that’s what gets your taste buds tingling

The choice is yours; feel free to experiment and find your perfect tempura recipe.

Serving and Pairing

“Impress your guests with a unique and tasty fondue experience.”

Once you’ve made your delicious tempura fondue, it’s time to think about how you want to serve and pair it. This dish is incredibly versatile, making it perfect for a wide range of occasions.


One option for serving tempura fondue is to set up a fondue pot in the center of the table with all of your dipping items arranged around it. Some great options for dipping include tempura vegetables (like broccoli, carrots, and zucchini), seitan, coconut shrimp, and more. You can choose from a variety of sauces to pair with the tempura – ponzu sauce, soy sauce, and sweet chili sauce are all great choices.

Another fun way to serve tempura fondue is in individual portions. Just pour the batter into a muffin tin or another similar baking dish and bake until golden brown. Then you can serve each person their own “tempura cake” with a selection of dipping sauces on the side.


Tempura fondue pairs well with a number of different dishes, depending on what flavors you want to emphasize. If you’re looking for something light and refreshing, consider pairing it with a cucumber salad or some pickled vegetables.

If you want something heartier, try serving tempura fondue alongside a bowl of rice or some stir-fried noodles. For those who enjoy seafood, crispy shrimp tempura makes a great addition to this dish.

No matter how you decide to serve and pair your tempura fondue, its crispy texture and light coating make it an unforgettable treat that is sure to impress your guests.

Make-Ahead, Storing and Reheating

“From seafood to vegetables, everything tastes better with tempura.”

This tempura fondue batter can be made ahead of time and stored for later use. To make the batter ahead of time, simply follow the instructions in section 4 and place the batter in an airtight container in the refrigerator for up to 24 hours. When you’re ready to use the batter, give it a good stir with a wire whisk to ensure that all ingredients are well combined.

If you have leftovers, store them in an airtight container in the refrigerator for up to two days. To reheat, simply use a pan or deep fryer and heat up frying oil to around 375°F (190°C). Then, carefully add the batter-coated vegetables, shrimp or other ingredients to the hot oil and fry for a few minutes until they’re heated through and crispy.

For ideal results, do not reheat tempura in a microwave oven because it will cause sogginess and loss of its crispy texture. Make sure to always handle this recipe with care when reheating to avoid burns from hot oil. With these tips, you can enjoy crispy and delicious tempura at any time you want!

Tips for Perfect Results

“Crunchy on the outside, juicy on the inside – the perfect texture combo.”

Are you excited to try out the tempura fondue batter recipe and want to ensure that it turns out absolutely perfect? Here are some tips that will help you achieve exactly that!

1. Keep the batter cold

One of the key elements of the perfect tempura is a cold batter, which should be kept chilled until the moment you’re ready to fry your ingredients. This creates a thinner, crisper coating and prevents your food from becoming overly greasy.

2. Don’t overmix the batter

It’s important to whisk together your ingredients until they’re just combined; overmixing can lead to a tough and dense coating on your food. Use a wire whisk to mix up the batter until there are a few lumps remaining.

3. Use ice-cold water

Another trick to keeping your batter cold is to use ice-cold water instead of room temperature. You can even add a few ice cubes directly into the bowl, then remove them before dipping in your ingredients.

4. Choose the right flour

While purpose flour can work for tempura, achieving perfectly crispy results may require using tempura flour, rice flour, or potato starch. For gluten-free options, try using gluten-free flour or even cornstarch.

5. Fry in small batches

Frying too much at once can cool the oil, causing your food to become greasy and soggy. Instead, fry in small batches so each piece has plenty of room to cook and becomes perfectly crispy.

6. Experiment with different ingredients

While shrimp and vegetables such as bell pepper, eggplant, and sweet potato are popular for tempura, don’t be afraid to experiment with other ingredients such as seitan or coconut. Additionally, using vegan tempura vegetables for vegetarians makes this dish versatile.

By following these tips, you’ll be able to make perfectly crispy and tasty tempura fondue for your party guests!


Now for some frequently asked questions about the Tempura Fondue Batter Recipe.

What is tempura batter mix made of?

Tempura batter is a popular Japanese batter used for deep-frying seafood, vegetables, and other food items. The classic recipe for tempura batter calls for a mixture of flour, egg yolks, and ice-cold water. However, to improve the crunchiness and texture, some variations use additional ingredients like cornstarch, rice flour, soda water, or baking soda.

What makes tempura batter different?

When crafting a tempura batter, you’ll only need three main ingredients: flour, egg, and cold water. What sets tempura batter apart from the regular batter is its reduction in oil usage and an absence of breadcrumbs. Due to this, tempura batter has a light, crispy texture perfect for a wide variety of dishes.

Should tempura batter be thick or thin?

To make the batter, beat a whole egg into the water, and gradually mix it into the dry ingredients. Don’t worry about some lumps in the mixture, as it won’t affect the outcome. The batter should be so thin that when you dip your fingers into it and lift them up, the batter should fall smoothly like water.

What can I use to substitute tempura flour?

When it comes to making tempura batter, there are various options for flour substitutes that can still deliver that signature crispy texture without sacrificing flavor. By experimenting with different types of flours, you can also add nutritional value to your dish while cutting down on calories. Some great alternatives to traditional tempura flour include all-purpose flour, rice flour, potato starch, cornstarch, and gluten-free flour blends.

Bottom Line

In conclusion, the Tempura Fondue Batter recipe is a must-try for any home chef who loves throwing parties or just wants to impress their guests with creative and tasty dishes. With its light, crispy and flavorful texture, this batter is perfect for deep-frying vegetables, tofu, shrimp, seitan, coconut or any other food you desire. Moreover, this recipe is adjustable to different dietary needs, such as gluten-free or vegan.

By following the instruction steps and tips provided in this article, you are sure to achieve perfect results every time you make Tempura Fondue Batter recipe. Not only will your guests be impressed by the taste and presentation of your homemade fondue tempura dish, but they also won’t be able to resist asking for more.

In short, give the Tempura Fondue Batter recipe a try for your next party or family gathering and watch your guests rave about it. Trust me; it’s one recipe that will become your go-to appetizer in no time.

Tempura Fondue Batter

Tempura Fondue Batter Recipe

I use this batter for fondue nights. It works especially well for chicken, shrimp, and veggies.
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Prep Time 10 mins
Cook Time 3 mins
Course Appetizer
Cuisine Japanese
Calories 281.7 kcal


  • 1/2 cup flour
  • 1/2 cup cornstarch
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 egg
  • 2/3 cup ice water


  • Sift together the dry ingredients.
  • Beat egg slightly and mix with the water.
  • Add the dry ingredients. Stir only until mixed; mixture will be slightly lumpy.
  • Dip shrimp, chunky-cut chicken and vegetables, etc. into the batter and deep fry until golden brown. Drain on paper towels.

Your Own Notes


Serving: 175gCalories: 281.7kcalCarbohydrates: 55.9gProtein: 6.5gFat: 2.8gSaturated Fat: 0.8gCholesterol: 105.8mgSodium: 1432.3mgFiber: 1.1gSugar: 2.4g
Keyword < 15 Mins, Asian, Beginner Cook, Easy, Healthy
Tried this recipe?Let us know how it was!

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