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Tempura Fondue Batter

Tempura Fondue Batter Recipe

I use this batter for fondue nights. It works especially well for chicken, shrimp, and veggies.
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Prep Time 10 mins
Cook Time 3 mins
Course Appetizer
Cuisine Japanese
Calories 281.7 kcal

Ingredients
  

  • 1/2 cup flour
  • 1/2 cup cornstarch
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 egg
  • 2/3 cup ice water

Instructions
 

  • Sift together the dry ingredients.
  • Beat egg slightly and mix with the water.
  • Add the dry ingredients. Stir only until mixed; mixture will be slightly lumpy.
  • Dip shrimp, chunky-cut chicken and vegetables, etc. into the batter and deep fry until golden brown. Drain on paper towels.

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Nutrition

Serving: 175gCalories: 281.7kcalCarbohydrates: 55.9gProtein: 6.5gFat: 2.8gSaturated Fat: 0.8gCholesterol: 105.8mgSodium: 1432.3mgFiber: 1.1gSugar: 2.4g
Keyword < 15 Mins, Asian, Beginner Cook, Easy, Healthy
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