Mouth-Watering Swedish Corned Pork Roast Recipe

Few things are more enjoyable than hosting a gathering of friends and family around the dinner table. And what better way to impress your guests with a mouthwatering dish than by serving them a Swedish Corned Pork Roast? This delicious recipe combines the richness of pork with an irresistible blend of spices and herbs that will delight your taste buds from the very first bite.

Swedish Corned Pork Roast is not only tasty but also easy to make, even if you’re not an experienced cook. You only need a few ingredients and some basic kitchen utensils to whip up this dish in no time. Whether you’re having a small family dinner or a large dinner party, Swedish Corned Pork Roast is sure to be a hit.

This recipe is inspired by the traditional Swedish cured pork loin recipe, which involves mixing salt and sugar with a spice rub made from allspice, cumin, and black peppercorns. The pork roast is then pickled in a mixture of water, pickling salt, and saltpeter before being cooked to perfection.

In this article, I will share with you my version of the classic Swedish Corned Pork Roast that is both simple and delicious. Whether you’re looking for an alternative to beef or just want to try something new, this recipe is sure to satisfy. So get cooking and enjoy the flavors of Scandinavia in the comfort of your own home!

Why You’ll Love This Recipe

Swedish Corned Pork Roast
Swedish Corned Pork Roast

Have you been searching for a unique and flavorful pork roast recipe that will impress your dinner guests? Look no further than this Swedish Corned Pork Roast recipe! You’ll immediately fall in love with the rich, savory flavors of this dish.

Not only is this recipe incredibly delicious, but it is also extremely versatile. Whether you’re looking for a hearty winter comfort meal or a summer cookout centerpiece, this pork roast will be the perfect addition to any occasion. Plus, it’s incredibly easy to make, so you don’t have to spend all day in the kitchen to create a stunning meal.

One of the standout features of this recipe is the corned pork preparation method. By using pickling salt and spices like allspice and black peppercorns, we transform an ordinary pork roast into a delectable Swedish cured masterpiece that will have your taste buds dancing. The connective tissue in the meat is broken down during the curing process, resulting in a tender and juicy pork loin that falls apart at the slightest touch.

If you’re already a fan of traditional Swedish dishes like meatballs and sauerkraut, then you’re sure to fall in love with this Swedish Corned Pork Roast recipe. The combination of sweet and savory spices like cumin and cardamom mix perfectly with the cured pork to create an unforgettable flavor explosion. Trust us when we say that your taste buds will thank you for trying this dish out.

In short, if you’re looking for a delicious, easy-to-make, and versatile pork roast recipe that will dazzle your dinner guests and satisfy even the pickiest eaters, then look no further than our Swedish Corned Pork Roast recipe.

Ingredient List

 Pork roast fit for a Swedish celebration
Pork roast fit for a Swedish celebration


  • 8 pounds corned pork loin or roast [If corned pork is unavailable then you can use cured pork loin or any boneless pork roast]
  • 2 tsp allspice, whole
  • 1 tbsp black peppercorns, whole
  • 4 bay leaves
  • 2 cups pickling salt
  • 2 gallons of water, divided (1 gallon for brining and 1 gallon for cooking)
  • 1/4 cup sugar
  • 1/4 cup salt
  • 1 tbsp cumin, ground
  • (Optional) Substitutions for corned pork: Pork shoulder, Pork tenderloin
  • (Optional) For serving: Swedish meatballs, sauerkraut


  • Large stainless steel pot or pickling crock
  • Medium-sized mixing bowl
  • Glass dish large enough to hold the pork loin or roast separate from small ingredients

The Recipe How-To

 The perfect holiday centerpiece
The perfect holiday centerpiece

Before we get started, it’s worth noting that this recipe takes some time and patience, but the results are absolutely worth it! Here’s how to make this delicious Swedish Corned Pork Roast:

Step 1: Brining the Pork

In a large stainless steel pot or pickling crock, mix together 2 tsp of pickling spice, 2 tsp of allspice, 2 tsp of black peppercorns, 2 bay leaves, and 1/4 cup of pickling salt. Add 2 gallons of water and stir to dissolve the salt. This is your pickling brine.

Take your corned pork loin and rinse it well with cold water. Place the meat in the pickling brine, making sure it’s completely covered. Cover the pot or crock with a lid or plastic wrap and place it in a cool, dry place. Let the pork cure for at least 5 days, but preferably 7-10 days. You can rotate the meat occasionally if you need to.

Step 2: Seasoning and Cooking

After curing, remove the corned pork roast from the brine and rinse it well under cold running water. Pat dry with paper towels.

Preheat your oven to 350°F. In a small bowl, combine 1 tablespoon of sugar, 1 tablespoon of salt, and 1 tablespoon of ground cumin. Mix well.

Rub the seasoning mixture all over the corned pork roast, making sure to cover all sides.

In a large stainless steel pot or Dutch oven over medium-high heat, brown the seasoned pork roast on all sides – this creates an amazing flavor base for the meat.

Then add in onions, tomatoes, pepper, and garlic. Make sure everything is coated with fat by spooning some over any areas that may have gone dry while browning.

Pour 1/4-1/2 cup liquid into the pot; beer, wine or broth are all good options. Cover tightly and place into preheated oven.

Roast until internal temperature reaches around 190F (85C). The connective tissue will begin breaking down around this temperature, making for fork tender juicy meat!

Step 3: Serving

Let your Swedish Corned Pork Roast rest for at least 15 minutes before slicing thinly against**the grain**. Enjoy with mashed potatoes or rye bread!

Substitutions and Variations

 A taste of Scandinavia
A taste of Scandinavia

The Swedish Corned Pork Roast Recipe offers a variety of substitutions and variations to customize the dish according to your preference.

Firstly, instead of using corned pork, you can replace it with boneless pork loin or tenderloin. Keep in mind that the cooking time may vary depending on the cut of meat you choose.

Next, if you don’t have access to pickling crock, you can use a large glass dish or a stainless steel pot for pickling the pork roast. It is important to ensure that it is large enough to hold the meat and has separate small bowls for the pickling ingredients such as sugar, salt, cumin, and allspice.

If you’re looking for ways to add more flavor to your roasted pork, you can mix well 1/4 teaspoon of cumin or cardamom with black pepper and sprinkle it over the pork roast before roasting.

For those who prefer saucy dishes, you can serve the roasted pork with an ale-braised corned beef or a sweet honey mustard pork sauce. You may also add some sauerkraut or sliced onions and tomatoes as side dishes.

Finally, for a German twist on this Swedish classic recipe, try substituting the cured pork with ground pork shoulder or beef brisket and seasoning it with lemon instead of allspice. The variations are endless!

No matter how you choose to customize your Swedish Corned Pork Roast recipe, remember that the key is in the curing process and slow-roasting until it develops tenderness and loses its connective tissue.

Serving and Pairing

 Beautifully browned, tender and juicy
Beautifully browned, tender and juicy

Swedish Corned Pork Roast is an incredibly versatile dish that can be served in a variety of ways. Traditionally, it is sliced and served hot with boiled potatoes and lingonberry jam, but there are plenty of other options to choose from.

For a more casual gathering, serve the pork roast on a hearty bun with pickles and mustard. The sweet and tangy flavors of the pork work well with spicy or bright condiments. You can also add some sauerkraut to complement the salty taste of the corned pork.

For a family-style dinner, pair the roast with roasted root vegetables like carrots, parsnips, and turnips. You can roast them in the same oven as your pork roast for added convenience. Alternatively, serve it with mashed potatoes and braised red cabbage for a comforting meal that will warm your soul.

If you’re feeling adventurous, try serving Swedish Corned Pork Roast alongside other Scandinavian dishes such as Swedish meatballs or gravlax. The rich flavor of the corned pork pairs well with other traditional Scandinavian flavors like dill, cardamom, and allspice.

For pairing wine, opt for a medium-bodied red like Pinot Noir or a light-bodied white such as Pinot Grigio. A lightly carbonated beer like pilsner will also work well alongside this dish and cut through its richness.

No matter how you choose to serve it, Swedish Corned Pork Roast is an impressive and satisfying meal that’s sure to please any crowd.

Make-Ahead, Storing and Reheating

Now that you have prepared your Swedish Corned Pork Roast, you may want to know how to make it ahead of time, store it properly, and reheat it for a tasty leftover meal.

To make the dish ahead of time, follow the recipe directions up to the point where you simmer the pork roast for 2-3 hours. Once cooked, remove the pot from heat and let the meat cool in the cooking liquid before transferring it into an airtight container. You can then refrigerate it for up to 5 days or freeze it for later use.

When reheating your Swedish Corned Pork Roast, you can use a microwave or oven depending on your preference. Make sure to slice it into thin pieces while still cold, so that they will heat through evenly once reheated. If using a microwave, place the slices in a microwave-safe dish with a little bit of cooking liquid or water and cover them. Heat on high for about 30-60 seconds per slice until they are heated through.

If using an oven or toaster oven, arrange the sliced pork roast in a shallow baking dish and heat at 350°F (177°C) for about 10-12 minutes. Cover with aluminum foil to prevent over-browning.

You can also experiment with different ways of reheating your Swedish Corned Pork Roast by adding your favorite flavors such as honey mustard or serving it with sauerkraut to create a tangy contrast to the rich flavors of cured pork.

By following these simple tips, you can ensure that your Swedish Corned Pork Roast remains tender, juicy and flavorful even when enjoyed as leftovers or served days after being cooked.

Tips for Perfect Results

To ensure the best possible results with this Swedish Corned Pork Roast recipe, there are a few helpful tips that will really make a difference in your final dish.

One of the most important tips is to take your time when preparing and cooking the pork. This recipe involves a lot of simmering and slow cooking, which can be tempting to rush through. However, taking the time to let the flavors meld and the connective tissues break down will result in an incredibly tender and flavorful roast.

Another key tip is to pay close attention to your seasoning. The combination of allspice, black peppercorns, and bay leaves give this dish its signature Swedish flavor, but it’s important not to go overboard with these spices. Make sure you follow the recipe measurements closely, and taste as you go to make any necessary adjustments.

When it comes to choosing your pork, look for a well-marbled cut like pork loin or tenderloin. These cuts will ensure that your dish stays moist and juicy throughout the cooking process. Additionally, make sure you rinse your meat well and pat it dry before seasoning and cooking.

If you’re making this recipe for a party or special occasion, consider making it ahead of time and reheating it just before serving. This will give the flavors even more time to develop, and save you some stress on the day of your event.

Finally, while this recipe is delicious on its own, don’t be afraid to experiment with different sides and sauces to serve alongside it. Some classic Swedish pairings include sauerkraut or sweet-and-sour red cabbage. Or try serving it with honey mustard pork, Ale-braised corned beef with horseradish gravy or even meatballs! The possibilities are endless when it comes to pairing this delicious Swedish Corned Pork Roast.


Now that we have gone through the ingredient list, recipe how-to, substitutions and variations, serving and pairing, make-ahead, storing and reheating, and tips for perfect results sections, it is only natural to have some frequently asked questions. These will help you troubleshoot any issues you might face during preparation or while making substitutions. Read on for answers to your most pressing questions in this recipe’s FAQ section.

How do you make a tough pork roast tender?

Brining or marinating your pork before cooking can be a great way to avoid any mishaps while cooking. This tactic can ensure that even if you overcook the pork, it will still be tender and flavorful. Experts claim that such preparations tend to result in the most delicious and tender pork. So, if you lack confidence in your cooking abilities, don’t hesitate to try out this technique.

Why is my pork roast always tough?

Properly cooking the connective tissue in meat is crucial for achieving optimal tenderness. If the tissue is not cooked long enough, it will result in a tough and chewy texture. The connective tissue must be thoroughly broken down and transformed into a gelatinous texture, which takes time and patience. However, once this process is complete, the meat will be so tender that it will effortlessly fall apart on its own.

What is the most tender pork roast?

When it comes to pork, the tenderloin is regarded as the most tender and flavorsome part. Running on either side of the backbone, this lean cut possesses a mild flavor that pairs exceptionally well with several spices and herbs. The ideal cooking method for pork tenderloin includes searing it first, followed by finishing it in the oven or on the cooler part of the grill.

How do I cook corn pork?

First, start by dicing the corned pork into small, bite-sized cubes. Next, finely chop the onion, tomatoes, scallion, hot pepper, garlic, and sweet pepper while setting aside the thyme. Heat up some oil in a pan and sauté the diced pork until it gains a golden-brown color. Then, add the chopped onion, tomatoes, sweet pepper, garlic, and hot peppers to the sautéed pork. Cook until the vegetables are soft, tender, and emit a delicious aroma.

Bottom Line

In conclusion, the Swedish Corned Pork Roast recipe is a delicious and flavorful dish that will delight your taste buds and impress your guests. With its combination of spices and pickling salt, this dish is perfect for those who love a hearty and savory meal. Not only is it easy to prepare, but it also allows for various substitutions and variations, making it a versatile dish for any occasion.

Whether you’re hosting a dinner party or just looking for a new pork recipe to try, the Swedish Corned Pork Roast will become a staple in your cooking repertoire. So why not give it a try today? With its mouth-watering flavors, tender meat, and unique cooking process, this dish promises to be a crowd-pleaser that everyone will enjoy. Don’t wait any longer – start cooking and experience the best of Swedish cuisine with this amazing pork roast recipe.

Swedish Corned Pork Roast

Swedish Corned Pork Roast Recipe

Please note that this recipe takes ten days of pickling time, but is well worth the effort! This is from "The Frugal Gourmet Celebrates Christmas". I made the entire "Swedish Winter Feast" for a past Christmas and it was wonderful! I'll post the other recipes next: Swedish Sauerkraut, Swedish Green Split Peas with Bacon, Mashed Rutabaga, Turnip, and Potato & Sweet and Hot Mustard, served with Rye Bread. I expected not to like anything and ended up LOVING everything!
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Prep Time 10 d
Cook Time 2 hrs 15 mins
Course Main Course
Cuisine Swedish
Calories 671.4 kcal


  • 2 gallons water
  • 1 lb pickling salt
  • 1 teaspoon saltpeter, I made it without and it was fine (optional)
  • 8 lbs boneless pork butt, tied (I used the latter) or 8 lbs pork loin roast (I used the latter)
  • 2 bay leaves
  • 15 whole black peppercorns
  • 5 whole allspice


  • In a large stainless steel pot or pickling crock, mix the water, pickling salt, and saltpeter together until dissolved. Untie the pork roast and place in the pickling solution. Place a heavy plate on top of the pork so that it will remain submerged.
  • Cover and refrigerate for 10 days. Check occasionally to be sure the pork is covered by the liquid.
  • After 10 days, remove the pork and retie it into a roast. Rinse well with fresh water. Place the roast in a large cooking pot, cover with cold water, and add the remaining ingredients: bay leaves, peppercorns and whole allspice.
  • Bring to a boil, cover, and simmer 2 hours 15 minutes.
  • Slice the pork and place on large platter.
  • Serve with Sweet and Hot Mustard.

Your Own Notes


Serving: 729gCalories: 671.4kcalProtein: 56.7gFat: 47.5gSaturated Fat: 16.4gCholesterol: 199.6mgSodium: 14860.4mg
Keyword Christmas, European, Ham, Meat, Pork, Refrigerator, Scandinavian, Stove Top, Swedish, Winter
Tried this recipe?Let us know how it was!

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